Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
CULINAIRE history
CULINAIRE company history timeline
Achaya, K. T. Indian food: a historical companion. (Delhi and New York: Oxford University Press, 1994). JFF 95-1137 or *OHO 94-3953 (Oriental Division). A history of the subcontinent's foods and food practices, from prehistory to the Raj.
Coe, Sophie D. America's first cuisines. (Austin: University of Texas Press, 1994). HBC 94-5051.
The Art of cookery in the Middle Ages. (Woodbridge: Boydell & Brewer, 1995). On order.
Textes culinaires mesopotamiens = Mesopotamian culinary texts. (Winona Lake, IN: Eisenbrauns, 1995). *OCP 95-7460.
Indigenous Mexican folklore celebrates (and people imbibe) the effervescent products of fermented maguey in weddings and saints’ rituals (see essays in Long 1996). In the Near East, wheat and barley—leavened into beer and bread—also leavened social life and carried their own mystique.
2nd ed. (Urbana, University of Illinois Press, 1996). JFE 96-2651.
Recipes for reading: community cookbooks, stories, histories, edited by Anne L. Bower. (Amherst: University of Massachusetts Press, 1997.) JFE 98-406.
The highlights from the exhibition “Not by Bread Alone: America’s Culinary Heritage” (Cornell University Library: Ithaca, NY, 2002) features materials from RMC’s rare collections on food and wine.
“Song of the Vine: A History of Wine” celebrated the 10th anniversary of the Eastern Wine and Grape Archive in 2008 with an exhibition devoted to the story of wine making.
As the culinary world grew, so did the school, adding new programs and expanding the campus to Silicon Valley, California in 2011.
Continuing its legacy as a global leader in culinary, pastry and wine education for more than 30 years, The French Culinary Institute became the International Culinary Center in 2012!
© 2021 Institute of Culinary Education.
Rate how well CULINAIRE lives up to its initial vision.
CULINAIRE jobs
Do you work at CULINAIRE?
Does CULINAIRE communicate its history to new hires?
CULINAIRE competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Club De Fútbol América | 1916 | $3.3M | 35 | - |
| Newark Country Club | 1921 | $5.0M | 30 | - |
| St Ives Country Club | 1988 | $12.0M | 350 | 14 |
| Harvard Club of Boston | 1908 | $50.0M | 200 | - |
| Hallbrook Country Club | 1988 | $10.0M | 50 | 4 |
| Kirkbrae Country Club | 1960 | $5.4M | 50 | - |
| Restaurant Associates | - | $520.0M | 9,288 | 398 |
| Big Canoe Events and Happenings | 1972 | $250,000 | 5 | 5 |
| Auberge Resorts Collection | 1998 | $18.5M | 200 | 366 |
| Pinetree Country Club | 1962 | $2.8M | 75 | 4 |
CULINAIRE history FAQs
Zippia gives an in-depth look into the details of CULINAIRE, including salaries, political affiliations, employee data, and more, in order to inform job seekers about CULINAIRE. The employee data is based on information from people who have self-reported their past or current employments at CULINAIRE. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by CULINAIRE. The data presented on this page does not represent the view of CULINAIRE and its employees or that of Zippia.
CULINAIRE may also be known as or be related to CULINAIRE, Culinaire, Culinaire International, Culinaire International Inc and Culinaire International, Inc.