Registered Dietitian jobs at Dialysis Clinic - 2241 jobs

**Commitment Bonus up to $7,500** Join Our Team at Avita Health System - Avita Galion Hospital Avita Health System is proud to serve the communities of Crawford and Richland counties through three hospitals and numerous clinic locations. Over the past few years, we've tripled in size, now employing over 2,200 team members and more than 160 physicians and advanced practitioners. Our mission is to deliver high-quality, compassionate care to the people who depend on us. We're currently seeking a dedicated Registered Dietitian to join our Food & Nutritional Services Department at our Galion location. Position Overview Serves as the Food & Nutrition Services Department representative in patient care nutritional activities. Screens patient nutritional status, assesses laboratory values and other pertinent medical data, develops appropriate care plans, monitors the nutritional status of patients, counsels patient and/or family on special nutritional requirements, consults with other healthcare personnel (physician, nurse, pharmacist, social worker, etc.) as appropriate. Involved in matters relating to quality assurance, productivity, menu development, manual(s) coordination, patient education materials, standards of care, patient food review, participation on appropriate hospital committees, planning, and employee/staff training. Qualifications Required: Registered and licensed Dietitian. Limited Permit Holder with Licensure obtained within six (6) months of hire. Preferred: Member of the Academy of Nutrition and Dietetics. One year of clinical experience. Why Join the Avita Health System Team? At Avita, we're committed to creating a supportive, inclusive, and empowering environment where every team member plays a vital role in delivering exceptional care to our communities. Whether you're on the front lines or behind the scenes, your work matters here. What You Can Expect at Avita: A collaborative and engaged workplace culture Competitive wages and comprehensive benefits Generous paid time off (PTO) to support work-life balance Health, dental, and vision insurance options 403(b) retirement plans with up to 4% employer match Paid parental leave Pharmacy discounts for employees Free on-site parking Opportunities for professional growth and internal advancement Recognition programs, including the DAISY Nursing Award for excellence Join a team that values your contributions and supports your career journey every step of the way. Location: Avita Galion Hospital - Food & Nutritional Services Department Avita Health System is an Equal Opportunity Employer. IND1 Monday - Friday 8:00a - 4:30p

Come join this collaborative and innovative team. At Integritus Healthcare you will enjoy WEEKLY pay, generous time off, exceptional health insurance, and the ability to grow in your career. Integritus Healthcare wants you! Competitive pay based on experience: Starting salary $66,500 - $74,800 based on experience. Hours: 32 hours/week. Flexible hours, no weekend coverage. At Hillcrest Commons Nursing & Rehabilitation Center, we have been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation, long-term care and specialized memory care. We focus on maximizing patient recovery, comfort and independence for the highest possible quality of life, with our highly skilled care teams providing compassionate attention and specialized care every step of the way. Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Complete nutritional assessments for all residents to create care plans with nutritional goals Provide education to residents, families, nursing, food service, and other community staff on issues regarding special diets resident dining needs as needed. Document assessment of residents with nutritional goals and interventions in the medical record Review and approve resident menu, snack, and supplement programs as needed Communicate with physicians and clinical staff on residents' nutritional status Attend resident rounds and nutrition meetings and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Bachelor's or Master's degree in Food and Nutrition or related field RD eligible or Registered Dietitian with Academy of Nutrition and Dietetics. MA licensed within 90 days of employment. Knowledge of regulatory standards. Computer experience with Microsoft Office, EMR. Long-term care experience, a plus but not required.

Actual offered hourly wage will depend on experience of the applicant* Salary Range as of 7/1/25 * $35.10 - $52.70 per hour * The Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) provides high quality, patient-centered, nutrition care and counseling for individuals with acute, chronic and preventable disease states utilizing established policies and evidence-based procedures to ensure safety and effectiveness. The RD/RDN collaborates with Food Service staff to promote appropriate and efficient use of food and supplements to promote patient/resident health and wellness. The RD/RDN interfaces and collaborates with physicians, employees and the public at committee meetings, interdisciplinary rounds, talks, classes, and health fairs. Qualifications Education: ● Bachelor's degree in Nutrition or Dietetics by a US accredited college/university (or foreign equivalent). ● Completion of Academy of Nutrition and Dietetics (AND) approved Dietetic Internship, Didactic or Coordinated Program in Dietetics. Experience: ● One or more years of clinical dietitian experience preferred. Knowledge/Skills/Abilities: ● Knowledge of clinical nutrition and basic food preparation/production. ● Demonstrate the knowledge and skills necessary to identify and meet the individualized nutritional needs of all patients served (including those receiving enteral and parenteral nutrition support). ● Respectful, compassionate, and effective speaking, counseling, writing and listening skills. ● Sufficient computer/computational skills to manage electronic medical records, patient nutritional needs assessments, basic statistics, work calendar, and annual online trainings. ● Knowledge of Epic, Computrition, and PointClickCare computer programs a plus. ● In compliance with patient safety standards, must be able to effectively communicate in English. Bilingual abilities preferred. Certifications/Licensure: ● Current RD or RDN credential. Those registration eligible or pending registration examination results, may also apply. ● Current BLS certification by the American Heart Association (BLS for the Healthcare Provider) or ability to obtain prior to start date. ● Maintain RD or RDN credential with the Commission on Dietetic Registration (CDR) by meeting their continuing education requirements. ● Maintain yearly, registration maintenance fee to CDR. ● Additional credentials such as Certified Diabetes Educator, Certified Obesity and Weight Management Certificate, Certified Nutrition Support Clinician, ACE or ACSM Personal Trainer, preferred, though not required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Prolonged, extensive or considerable standing/walking/sitting. ● Routine reaching, stooping, and bending. ● The employee must occasionally lift and/or move up to 50 pounds. Working Conditions The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Routine Hospital/Healthcare & Office/Administrative conditions. ● Contact with patients and guests under a wide variety of circumstances. ● Regularly exposed to the risk of bloodborne diseases. ● Exposure to infections and contagious disease. ● Exposed to hazardous anesthetic agents, body fluids and waste. ● Subject to hazards of flammable and explosive gases. ● Subject to varying and unpredictable situations, including the handling of emergency or crisis situations. ● Subject to pressure due to irregular hours, frequent interruptions and stressful situations due to multiple demands. ● Occasional travel to various health system locations. Essential Functions 1. Provides consistently exceptional care at all times. 2. Prioritize patient nutritional needs daily and complete nutrition assessments as per policy. 3. Meet with patients/residents and their families/care givers to understand their personal dietary needs and goals. 4. Counsel patients to help them understand their clinical nutrition status, the pros/cons/barriers/opportunities to change, and assist them in setting and achieving meaningful, nutrition-related goals to improve their health and/or wellness. 5. Chart patient assessments and encounters in thorough yet concise, objective, and relevant progress notes in the electronic medical record. 6. Verbalize patient nutrition status, needs and concerns during daily interdisciplinary rounds. 7. Work routinely with Food Service staff to personalize patient/resident meals and snacks/supplements. 8. Collect and summarize data for various continuous improvement projects. 9. Participate regularly in and/or lead Organizational meetings (ie Department, Committee, Taskforce) to improve Barton's nutritional-related services. 10. Engage annually in one or more special opportunities in the community to teach/speak on varied nutrition-related topics to audiences of all ages. 11. Attend the majority of monthly staff meetings - even if not scheduled to work a full day. 12. Have some flexibility in work schedule to accommodate staffing needs due to vacations or periods of family/personal leave. 13. Work weekdays, some weekends and some holidays. 14. Responds to the needs of the department by performing other duties, as necessary.

Outpatient Registered Dietitian - Helping Patients Build Healthier Lives What We're Looking For: A compassionate, patient-focused dietitian who provides exceptional nutritional assessment, counseling, and education. Experience conducting medical nutrition therapy, developing individualized nutrition treatment plans, and documenting in an electronic medical record. Bachelor's or Master's degree in Nutrition/Dietetics; completion of an accredited dietetic internship. Current Registered Dietitian (RD/RDN) credential; Louisiana state licensure (or eligibility). Strong interpersonal communication skills, attention to detail, and the ability to collaborate with healthcare providers. Ability to work independently, manage time effectively, and educate diverse patient populations. Why You'll Love Working With Us: At Baton Rouge General our patients aren't the only people we take care of; we take care of our team too. We are proud to offer our employees the benefits and resources they need to be their best selves at work and at home. A comprehensive benefits program for you and your family Professional development and support Generous paid time off, flexible positions, and access to our Baton Rouge General Fit! program Nationally and locally recognized for quality; consistently ranked among the best healthcare employers in Louisiana Check out our employee perks: Perks - Baton Rouge General What You Will Do: Conduct thorough assessment of each patient's nutritional status and provide personalized plans and education to support sustainable lifestyle changes. Performs all duties consistent with the age population served in the outpatient clinic scope of service. Essential Job Functions Include: Perform Nutritional Assessments Review and interpret medical nutrition therapy orders/referrals Interview patients to gather dietary habits and preferences Recommend appropriate oral diets based on lab values Determine individualized protein, fiber, and carbohydrate needs Develop and Implement Individualized Plans of Care Calculate medical nutrition therapy orders and provide counseling Maintain accurate records of all nutrition interventions Create personalized nutrition treatment plans for each patient Document thoroughly in the medical record after each encounter Communicate and Coordinate Care Through the EMR Review patient meal logs for alignment with prescribed diets Monitor intolerances, allergies, food/drug interactions, and preferences Maintain accurate encounter documentation and outcomes Provide Outpatient Nutrition Counseling & Education Deliver medical nutrition therapy based on modified diet orders Conduct nutrition education classes in the community and outpatient settings Counsel patients on nutritional principles and modify meal plans based on need Provide instruction on home diet modifications and disease impact Develop and use educational materials for patient learning Perform Other Duties as Assigned What Sets BRG Apart: At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar when it comes to healthcare excellence. Our mission is to preserve and restore health, one person at a time. From clinical to non-clinical - what you do here matters. With over 600 licensed beds across three campuses, we provide a full spectrum of care from childbirth to hospice. Our outpatient clinics and physician group deliver comprehensive services throughout Baton Rouge and the surrounding areas. Ready to be part of a team that values your skills and dedication? Apply now and take the next step in your career with us. Requirements EDUCATIONAL REQUIREMENTS Bachelor's degree in dietetics, nutrition, food science, or a closely related field. Master's degree in nutrition or related field (RD's who earned their credentials prior to 12/31/23 are exempt from this requirement). SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS Possession of a permanent Louisiana dietitian/nutritionist license. 6 months to 1-year prior dietitian experience is required. Previous experience with bariatric surgery nutrition is preferred but not required. HIPAA REQUIREMENTS: Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position including but not limited to: Paper and electronic medical records without limitation, patient demographics, lab and radiology results, surgery/appointment schedules, medical records related to quality/data, patients related complaints, information related to patient location, religious beliefs, research information and RP computer systems. SAFETY REQUIREMENTS: Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, handling wastes, sharps and linens, PPE, exposure control plans, hand washing, environment of care, patient identification, receives orders for patients, and monitoring clinical alarms.

A Registered Dietitian is responsible for performing major clinical nutrition activities on all patient care units, including screening, assessing, and educating patients in accordance with established procedures. Completes comprehensive patient nutritional assessments and reassessments by analyzing subjective and objective information, identifying nutrition problems and diagnosis, providing appropriate recommendations and establishing goals for patients. Review medical records, interview patients and patient family members, and communicate with allied health professionals as needed to complete appropriate nutrition screens, assessments, and educations; document using approved charting methods in a timely manner as outlined by policies and procedures. Communicate findings and recommendations effectively to nursing, medical staff, and other disciplines as needed. Bachelor of Science degree in Nutrition / Dietetics. Current Registered Dietitian status with the Commission of Dietetic Registration. Previous clinical nutrition experience in an acute care setting preferred, including experience on the following units: medical, surgical, critical care, labor and delivery, and mother baby. Knowledge of all regulatory and professional standards. Exemplary communication and problem solving skills.

Provides Medical Nutrition Therapy care services including nutrition assessment, intervention and education. Provides education via webinars, lectures and seminars. Participates in Health Fairs and other community events. Minimum Education, Experience, Training, and Licensures Required: Bachelor of Science degree in Nutrition or Dietetics required Kentucky Dietician License CDR (Commission on Dietetic Registration) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Registered Dietitian - Clinical Nutrition $10,000 Sign-On Bonus for External Candidates Part-Time, Dayshift This position is responsible for providing medical nutrition therapy to patients, employees, and the community in accordance with the mission, vision, and values of Baptist Health. This position ensures patient satisfaction, quality care, regulatory compliance, and good public relations are achieved through the safe and efficient use of resources. Requirements: Masters degree in dietetics required for those who graduated after January 2024. Degree must be recognized accredited University or College approved by the Accreditation Council for Education and Nutrition and Dietetics (ACEND) or the Academy of Nutrition and Dietetics (AND). Current registration with the Commission on Dietetic Registration (CDR) or registry eligible (must obtain within 6 months of hire). Licensed Dietitian in the state of practice (must obtain within 3 months of hire or within 3 months after obtaining credentials). Preferred Qualifications: At least one year experience as a Registered Dietitian preferred. Benefits: Tuition Assistance reimbursement program Paid Time Off available for use upon hire Company paid Maternity and Paternity Leave Bereavement Leave (includes pets) Employee Assistance Program Retirement plans with company match Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. * Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $30 - $55 / year depending on experience and qualifications #LI-KW Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Job Requirements The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs. Work Experience Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry. Current state licensure (if required by the state). Meets all applicable state/licensing requirements. Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained. Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program. ESRD nutrition experience preferred. Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics. Academy of Nutrition and Dietetics membership preferred. Ability to read and interpret safety, operating, and procedure documents. Effective communication skills with clients and staff. Benefits At Innovative Renal Care (IRC), our comprehensive benefits program is a key component of our total compensation package. It includes a 401(k) match, healthcare coverage, and a broad range of other benefits that compare favorably within our industry and marketplace. Learn more at IRC Benefits and Perks About Innovative Renal Care We are one of the largest dialysis service providers in the U.S., partnering with local physicians to deliver high-quality care to patients with ESRD and other kidney conditions. Our mission is to be the trusted experts and preferred partners for patients, physicians, and healthcare providers by delivering best-in-class care, service, and solutions. Our Values: I CARE Integrity & Innovation - Earn trust by keeping promises and embracing new solutions. Compassion - Treat patients, families, and colleagues with respect and empathy. Accountability - Take ownership and recognize the contributions of others. Results-Driven - Strive for excellence and exceed expectations. Everyone Counts - Foster diversity, equity, teamwork, and collaboration. Why Join IRC? Career Growth - Be part of a values-driven team making a meaningful impact. Competitive Compensation - Salaries continually benchmarked against market and trends. Enhanced PTO - Your most recent dialysis experience counts toward PTO accrual. Team Culture - Thrive in a supportive environment that values innovation, accountability, and compassion. Salary Range: $25.27 - $41.95 / year depending on experience and qualifications #LI-LD1 Innovative Renal Care is an equal opportunity and a drug free workplace. All qualified applicants will receive consideration for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origins, citizenship, disability or protected veteran status. All applicants will be subject to a drug screening and background check upon acceptance of an offer. * IRC will only contact you from *************************** or team members with an @innovativerenal.com email address. Please be cautious and aware of spam or fraudulent emails soliciting personal or banking information. IRC will not request this information via email.

Monday - Friday, 8 am - 4:30 pm. Flexible schedule. Occasional weekends. *Sign on bonus eligible* This position is responsible for providing medical nutrition therapy to patients, employees, and the community in accordance with the mission, vision, and values of Baptist Health. This position ensures patient satisfaction, quality care, regulatory compliance, and good public relations are achieved through the safe and efficient use of resources. Principal Duties and Responsibilities: Direct Patient Care - Establishes and implements a standardized Nutrition Care Process to identify and treat those patients requiring Medical Nutrition Therapy. Performs and documents nutrition assessments. Monitors/evaluates patient tolerance to therapeutic diets when appropriate. Maintains pertinent patient data necessary to recommend, prescribe, or modify therapeutic diets as needed to meet the nutritional needs of the patients. Writes/approves orders for therapeutic nutrition, dietary supplements, and nutritional supplements. Develops and provides nutrition education/counseling to patients, patient family, and patient caretakers. Incorporates current evidence-based research into practice. Collaborates with other hospital services to plan and implement patient care as necessary in meeting the nutritional needs of patients (e.g. medical staff, nursing, pharmacy, social work services, etc.). Minimum Education, Training and Experience Required: Bachelor's Degree required - Degree must be recognized accredited University or College approved by the Accreditation Council for Education and Nutrition and Dietetics (ACEND) or the Academy of Nutrition and Dietetics (AND). At least one year experience as a registered dietitian preferred. Current registration with the Commission on Dietetic Registration (CDR) or registry eligible (must obtain within 6 months of hire). Licensed Dietitian in the state of practice (must obtain within 3 months of hire or within 3 months after obtaining credentials). Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.

This is a full-time on-site role for a Registered Dietitian at Advance Community Health. This position is to primarily assist our thriving health care and administrative team with nutritional health advice and support, to provide optimum health care to our patients. Essential Duties and Responsibilities Assess patients for the opportunities and deficits relating to nutritional advice. Develops a nutritional plan based on an assessment of nutritional needs. Implement treatment plans by identifying and ranking problems based on individual patient needs. Communicates appropriate dietary history and nutritional care data in the clinical record. Plans, organizes, and conducts dietetic education for patients. Communicates with clinician regarding patient's progress and treatment goals. Coordinates activities required for American Diabetic Association Diabetic Self-Management Education using the most current standards. Consult and plan meetings with other professionals, in regard to patient treatment services. Ensure continued system/process improvements by coordinating with Chief Medical Officer. Supervisory Responsibilities * None Education and Experience Bachelor's degree in Nutrition or related field. At least 1 year of experience as a Registered Dietitian Current Registered Dietitian registration in North Carolina. Completion of a dietic internship with an accredited program. Current status of Registered Dietitian Nutritionist (RDN), or Registered Dietitian eligible within 6 months of hire. Licensed Dietitian in the state of North Carolina Preferred Skills Bilingual Experience with healthcare information systems such as EPIC and practice management systems. Experience with American Diabetes Association recognized education programs. Community Health Center experience. Willingness to travel to other ACH sites as needed Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Tasks, duties, and responsibilities, as listed in this position description, are not exhaustive. The Organization, at its sole discretion and with no prior notice, may assign other tasks, duties, and job responsibilities. Equivalent experience, skills and/or education will also be considered, so qualifications of incumbents may differ from those listed in the Position Description. The Organization, at its sole discretion, will determine what constitutes as equivalent to the qualifications described above. Further, nothing contained herein should be construed to create an employment contract. Occasionally, required skills/experiences for jobs are expressed in brief terms. Monday - Friday, 8:00an - 5:00pm with flexibility (No Remote Option at this time) 8 hours per day excluding breaks.

Registered Dietitian I Full Time - 5 Days/Week 0800-1630 - Holidays, Weekends, and On-Call Responsible for providing medical nutrition therapy to patients, employees, and the community in accordance with the mission, vision, and values of Baptist Health. Job Duties: Establishes and implements a standardized Nutrition Care Process to identify and treat those patients requiring Medical Nutrition Therapy. Maintains pertinent patient data necessary to recommend, prescribe, or modify therapeutic diets as needed to meet the nutritional needs of the patients. Develops and provides nutrition education/counseling to patients, patient family, and patient caretakers. Requirements: Bachelor's degree from a recognized accredited University or College approved by the Accreditation Council for Education and Nutrition and Dietetics (ACEND) or the Academy of Nutrition and Dietetics (AND) Current registration with the Commission on Dietetic Registration (CDR) or registry eligible (must obtain within 6 months of hire) Licensed Dietitian in the state of Kentucky (must obtain within 3 months of hire or within 3 months of obtaining credentials) Preferred Requirements: One year experience as a Registered Dietitian preferred Benefits: Tuition Assistance reimbursement program Paid Time Off available for use upon hire Company paid Maternity and Paternity Leave Bereavement Leave (includes pets) Employee Assistance Program Retirement plans with company match Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.

The Clinical Registered Dietitian I will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the Integrated care team of behavioral health consultants registered nurses, care coordinators, medical assistants, and primary care providers. The dietitian will be responsible for establishing SMART goals with their patients and establishing follow-up appointments as needed. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

This document is intended to describe the general duties required for this position. It is not intended to serve as an exhaustive list of all duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Position Summary The Registered Dietitian Nutritionist (RDN) must be registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. The RDN will counsel patients with Medical Nutrition Therapy, Diabetes Self-Management Education, National Diabetes Prevention Program, School-Based Health Centers and perform other grant related activities including community outreach. Essential Duties and Responsibilities Medical Nutrition Therapy (MNT) Provide Diabetes Self-Management Education (DSME)- Beaufort Jasper Hampton Comprehensive Health Services (BJHCHS) is an AADE Recognized site. Provide National Diabetes Prevention Program (NDPP) Class which is an evidenced-based CDC curriculum. Work with the Migrant program during Migrant Season. Provide MNT and DSME to migrant patients two nights a week during June and July. (optional) Participate in outreach activities with the migrant program and other activities such as health fairs etc. in all three counties. Provide MNT at School-Based Health Centers Maintain monthly statistics as needed for monthly reporting purposes as well as grant reporting purposes. Direct and prepare health related articles for local newspapers and magazines. Performs other related duties as assigned by management. Qualifications B.S. Degree or higher in Nutrition, Family and Consumer Sciences and Dietetics or related field Registered with the Commission of Dietetic Registration and hold a South Carolina License with the South Carolina Department of Labor, Licensing and Regulation Panel for Dietetics. Bilingual in Spanish and English preferred.

The Clinical Registered Dietitian I will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the Integrated care team of behavioral health consultants registered nurses, care coordinators, medical assistants, and primary care providers. The dietitian will be responsible for establishing SMART goals with their patients and establishing follow-up appointments as needed. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

The WIC Registered Dietitian Nutritionist Float is responsible for promotion, training and nutrition education for clients enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and any other nutrition related programs. Will also act as a referral resource to appropriate Organization services and resources. Coordinates activities with stakeholders. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

This on-site outpatient Registered Dietitian will be responsible for assessing the nutritional status and developing evidence-based nutrition care plans for patients across the lifespan with various conditions including but not limited to Type 2 diabetes, hyperlipidemia, hypertension, metabolic syndrome, and weight management. This individual will work collaboratively with the PCMH interdisciplinary team in an ambulatory care setting. Will work with Health Educator Nurses and Medical Assistants to provide targeted focus to UDS quality improvement for BMI. This position is essential to Adelante's team-based primary care medical home model of care that supports coordinated, patient-centered, comprehensive health care to all. EXPECTATIONS Every Adelante Healthcare employee will strive to maximize their performance and contribution to Adelante Healthcare and the community we serve every day. Employees are expected to work in a manner that demonstrates a commitment to quality, patient safety, employee engagement, innovation, and the highest standards of personal integrity, professionalism, and competence. OUR CORE VALUES Compassion Excellence Integrity Learning Respect Sustainability

Avenue at Aurora - The Avenue at Aurora is a post-hospital rehabilitation and skilled nursing care facility offering a distinctive experience not commonly found in traditional care settings. With a hotel-like atmosphere and all-private suites, our environment is designed to promote comfort, dignity, and healing. We are proud to provide some of the area's highest levels of rehabilitation, nursing, and medical support for individuals transitioning from hospital to home. Our team is dedicated to delivering compassionate physical, medical, emotional, and spiritual care in a respectful and uplifting setting. Progressive Quality Care is seeking a compassionate and detail-oriented Registered Clinical Dietitian to manage nutritional care across our facilities. If you're passionate about improving lives through nutrition and enjoy working in a collaborative healthcare environment, we'd love to hear from you! Job Duties: Conduct nutritional assessments and develop individualized care plans Monitor weight changes and manage tube feedings Complete MDS and CAA documentation and participate in discharge planning Collaborate with nursing, therapy, and administration teams Provide diet counseling and attend resident council meetings Conduct audits, supervise dietetic technicians, and deliver staff training Revise menus and ensure dietary compliance with facility standards Qualifications: Bachelor's degree in Dietetics Registered with the Commission on Dietetic Registration Licensed by the Ohio Board of Dietetics Minimum 2 years' experience in geriatric care Strong knowledge of long-term care regulations and MDS process Excellent communication, computer, and decision-making skills Ability to travel between facilities and perform inspections Support wellness through nutrition-apply today and help us deliver exceptional care!

Grow Healthy If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day. Job Overview The Registered Dietitian (RD) is a member of the Interdisciplinary Team (IDT) with both clinical nutrition and food service management roles. The RD will conduct nutrition assessments and follow-ups as needed to assess participants' nutritional status and provide appropriate medical nutrition therapy (MNT), such as therapeutic and mechanically altered diets, oral nutritional supplements or enteral nutrition recommendations, dietary counseling, nutrition education, food security resources, and coordination of care with other IDT disciplines. The RD will support Child and Adult Care Food Program (CACFP) compliance by planning menus to meet requirements, conducting quarterly CACFP food service audits, and maintaining required CACFP documentation. The RD will support meal service by planning therapeutic menus, maintaining diet records, coordinating diet changes with the Food Preparation Coordinator, and conducting regular kitchen audits. The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. Minimum Requirements * Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required. * California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs. Required within 90 days of hire, required. * Minimum of 1 year professional work experience in clinical nutrition as an RD/RDN preferred. Required for a corporate Registered Dietitian. * Minimum 1 year of experience working with the frail elderly, preferred. * Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred. * A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. Compensation $83,200.00 - $104,000.00 annually Compensation Disclaimer Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives. Benefits & Career Development Medical, Dental and Vision insurance 403(b) Retirement savings plans with employer matching contributions Flexible Spending Accounts Commuter Flexible Spending Career Advancement & Development opportunities Paid Time Off & Holidays Paid CME Days Malpractice insurance and tail coverage Tuition Reimbursement Program Corporate Employee Discounts Employee Referral Bonus Program Pet Care Insurance Job Advertisement & Application Compliance Statement AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.