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Diet consultant vs clinical dietitian

The differences between diet consultants and clinical dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and a clinical dietitian. Additionally, a diet consultant has an average salary of $62,300, which is higher than the $59,133 average annual salary of a clinical dietitian.

The top three skills for a diet consultant include weight loss, and . The most important skills for a clinical dietitian are patients, patient care, and medical nutrition therapy.

Diet consultant vs clinical dietitian overview

Diet ConsultantClinical Dietitian
Yearly salary$62,300$59,133
Hourly rate$29.95$28.43
Growth rate7%7%
Number of jobs5,67057,500
Job satisfaction--
Most common degreeBachelor's Degree, 42%Bachelor's Degree, 73%
Average age4242
Years of experience22

Diet consultant vs clinical dietitian salary

Diet consultants and clinical dietitians have different pay scales, as shown below.

Diet ConsultantClinical Dietitian
Average salary$62,300$59,133
Salary rangeBetween $35,000 And $110,000Between $43,000 And $80,000
Highest paying City-San Francisco, CA
Highest paying state-California
Best paying company-University of California
Best paying industry-Health Care

Differences between diet consultant and clinical dietitian education

There are a few differences between a diet consultant and a clinical dietitian in terms of educational background:

Diet ConsultantClinical Dietitian
Most common degreeBachelor's Degree, 42%Bachelor's Degree, 73%
Most common majorDieteticsDietetics
Most common collegeUniversity of North Carolina at Chapel HillUniversity of Maryland - College Park

Diet consultant vs clinical dietitian demographics

Here are the differences between diet consultants' and clinical dietitians' demographics:

Diet ConsultantClinical Dietitian
Average age4242
Gender ratioMale, 18.2% Female, 81.8%Male, 8.7% Female, 91.3%
Race ratioBlack or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%Black or African American, 8.6% Unknown, 3.6% Hispanic or Latino, 11.1% Asian, 10.0% White, 65.8% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between diet consultant and clinical dietitian duties and responsibilities

Diet consultant example responsibilities.

  • Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
  • Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
  • Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Clinical dietitian example responsibilities.

  • Provide personalize nutrition counseling to clients managing diabetes, lipid disorders, hypertension & obesity.
  • Collaborate with diabetes educator to achieve AADE accreditation for the diabetes education program and to provide education as an instructor.
  • Develop nutrition assessments and provide individual nutrition interventions for post-surgical/medical patients entering rehabilitation.
  • Provide nutritional care for general medical population; assess nutritional status of ICU patients and implement nutritional intervention.
  • Perform nutrition evaluations and education for rehab patients; complete MDS forms and participate in interdisciplinary team meetings.
  • Sole nutrition department member participating in daily and weekly integrative team rounds for oncology and high risk maternity patients.
  • Show more

Diet consultant vs clinical dietitian skills

Common diet consultant skills
  • Weight Loss, 100%
Common clinical dietitian skills
  • Patients, 35%
  • Patient Care, 9%
  • Medical Nutrition Therapy, 7%
  • Home Health, 5%
  • Nutrition Services, 3%
  • Diabetes, 3%

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