Diet consultant vs clinical nutritionist

The differences between diet consultants and clinical nutritionists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and a clinical nutritionist. Additionally, a clinical nutritionist has an average salary of $63,591, which is higher than the $62,300 average annual salary of a diet consultant.

The top three skills for a diet consultant include weight loss, and . The most important skills for a clinical nutritionist are patients, medical nutrition therapy, and nutrition education.

Diet consultant vs clinical nutritionist overview

	Diet Consultant	Clinical Nutritionist
Yearly salary	$62,300	$63,591
Hourly rate	$29.95	$30.57
Growth rate	7%	7%
Number of jobs	5,670	57,652
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 61%
Average age	42	42
Years of experience	2	2

Diet consultant vs clinical nutritionist salary

Diet consultants and clinical nutritionists have different pay scales, as shown below.

	Diet Consultant	Clinical Nutritionist
Average salary	$62,300	$63,591
Salary range	Between $35,000 And $110,000	Between $31,000 And $130,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between diet consultant and clinical nutritionist education

There are a few differences between a diet consultant and a clinical nutritionist in terms of educational background:

	Diet Consultant	Clinical Nutritionist
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 61%
Most common major	Dietetics	Dietetics
Most common college	University of North Carolina at Chapel Hill	Purdue University

Diet consultant vs clinical nutritionist demographics

Here are the differences between diet consultants' and clinical nutritionists' demographics:

	Diet Consultant	Clinical Nutritionist
Average age	42	42
Gender ratio	Male, 18.2% Female, 81.8%	Male, 12.0% Female, 88.0%
Race ratio	Black or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%	Black or African American, 10.6% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.0% White, 65.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between diet consultant and clinical nutritionist duties and responsibilities

Diet consultant example responsibilities.

Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Clinical nutritionist example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Train patients in diabetes self-management and continuous subcutaneous insulin infusion (insulin pump therapy).
Participate in weekly interdisciplinary rounds to further evaluate patients at increase nutritional risk and discuss the appropriate route for recovery.
Initiate application process for ADA approve diabetes education program.
Conduct medical nutrition management on outpatient basis; conduct weight control and diabetes education groups.
Participate in interdisciplinary biweekly meetings for rehabilitation unit.

Diet consultant vs clinical nutritionist skills

Common diet consultant skills

Weight Loss, 100%

Common clinical nutritionist skills

Patients, 31%
Medical Nutrition Therapy, 8%
Nutrition Education, 6%
Diabetes, 6%
Nutritional Risk, 5%
RD, 4%

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Diet Consultant
Diet Consultant vs Clinical Nutritionist

Updated January 8, 2025

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