Diet consultant vs dietitian

The differences between diet consultants and dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and a dietitian. Additionally, a diet consultant has an average salary of $62,300, which is higher than the $58,480 average annual salary of a dietitian.

The top three skills for a diet consultant include weight loss, and . The most important skills for a dietitian are patients, medical nutrition therapy, and rehabilitation.

Diet consultant vs dietitian overview

	Diet Consultant	Dietitian
Yearly salary	$62,300	$58,480
Hourly rate	$29.95	$28.12
Growth rate	7%	7%
Number of jobs	5,670	6,164
Job satisfaction	-	2.5
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 66%
Average age	42	42
Years of experience	2	2

Diet consultant vs dietitian salary

Diet consultants and dietitians have different pay scales, as shown below.

	Diet Consultant	Dietitian
Average salary	$62,300	$58,480
Salary range	Between $35,000 And $110,000	Between $43,000 And $78,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	California
Best paying company	-	University of California
Best paying industry	-	Health Care

Differences between diet consultant and dietitian education

There are a few differences between a diet consultant and a dietitian in terms of educational background:

	Diet Consultant	Dietitian
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 66%
Most common major	Dietetics	Dietetics
Most common college	University of North Carolina at Chapel Hill	University of Maryland - College Park

Diet consultant vs dietitian demographics

Here are the differences between diet consultants' and dietitians' demographics:

	Diet Consultant	Dietitian
Average age	42	42
Gender ratio	Male, 18.2% Female, 81.8%	Male, 11.7% Female, 88.3%
Race ratio	Black or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%	Black or African American, 8.4% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.8% White, 66.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between diet consultant and dietitian duties and responsibilities

Diet consultant example responsibilities.

Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Dietitian example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Prioritize initial/quarterly/consult assessments, interventions and progress monitoring for long-term care, rehabilitation and post acute patients.
Design and provide individualize nutrition counseling to promote healthy behavior modifications for a variety of home health care patients.
Counsele post-op patients to ensure dietary compliance, nutritional adequacy and formulation of weight management goals throughout their post-operative course.
Perform indirect calorimetry to measure resting metabolic rates (RMR).
Work as part of research team on a large-scale NIH clinical trial.

Diet consultant vs dietitian skills

Common diet consultant skills

Weight Loss, 100%

Common dietitian skills

Patients, 39%
Medical Nutrition Therapy, 9%
Rehabilitation, 6%
Patient Education, 6%
Nutrition Services, 5%
Lab Results, 4%

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Diet Consultant
Diet Consultant vs Dietitian

Updated January 8, 2025

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