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Diet consultant vs nutrition specialist

The differences between diet consultants and nutrition specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and a nutrition specialist. Additionally, a diet consultant has an average salary of $62,300, which is higher than the $53,989 average annual salary of a nutrition specialist.

The top three skills for a diet consultant include weight loss, and . The most important skills for a nutrition specialist are patients, PET, and nutritional care.

Diet consultant vs nutrition specialist overview

Diet ConsultantNutrition Specialist
Yearly salary$62,300$53,989
Hourly rate$29.95$25.96
Growth rate7%7%
Number of jobs5,67020,074
Job satisfaction--
Most common degreeBachelor's Degree, 42%Bachelor's Degree, 54%
Average age4242
Years of experience22

Diet consultant vs nutrition specialist salary

Diet consultants and nutrition specialists have different pay scales, as shown below.

Diet ConsultantNutrition Specialist
Average salary$62,300$53,989
Salary rangeBetween $35,000 And $110,000Between $34,000 And $84,000
Highest paying City-Washington, DC
Highest paying state-Alaska
Best paying company-Children's Hospital Colorado
Best paying industry-Health Care

Differences between diet consultant and nutrition specialist education

There are a few differences between a diet consultant and a nutrition specialist in terms of educational background:

Diet ConsultantNutrition Specialist
Most common degreeBachelor's Degree, 42%Bachelor's Degree, 54%
Most common majorDieteticsDietetics
Most common collegeUniversity of North Carolina at Chapel HillPennsylvania State University

Diet consultant vs nutrition specialist demographics

Here are the differences between diet consultants' and nutrition specialists' demographics:

Diet ConsultantNutrition Specialist
Average age4242
Gender ratioMale, 18.2% Female, 81.8%Male, 26.5% Female, 73.5%
Race ratioBlack or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%Black or African American, 9.5% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 7.7% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between diet consultant and nutrition specialist duties and responsibilities

Diet consultant example responsibilities.

  • Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
  • Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
  • Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Nutrition specialist example responsibilities.

  • Provide districts with technical assistance for a state-wide USDA approve nutrient analysis and student eligibility software program.
  • Oversee the food bid process and audit of milk and food receipts in accordance with USDA guidelines.
  • Educate client classes on diabetes, bariatrics, hypertension, malnutrition, and other nutrition relate topics.
  • Provide options for campers with food allergies, vegetarian, vegan, gluten free and lactose free diets.
  • Develop variety of menu items catering to patrons with food allergies and diet restrictions such as gluten-free and vegan items.
  • Provide diabetes education to hospital inpatients and outpatients and conduct diabetes group classes.
  • Show more

Diet consultant vs nutrition specialist skills

Common diet consultant skills
  • Weight Loss, 100%
Common nutrition specialist skills
  • Patients, 28%
  • PET, 11%
  • Nutritional Care, 7%
  • Patient Care, 6%
  • Nutrition Education, 4%
  • Diabetes, 4%

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