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Diet consultant vs nutritional consultant

The differences between diet consultants and nutritional consultants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and a nutritional consultant. Additionally, a nutritional consultant has an average salary of $62,346, which is higher than the $62,300 average annual salary of a diet consultant.

The top three skills for a diet consultant include weight loss, and . The most important skills for a nutritional consultant are diabetes, weight loss, and nutrition assessments.

Diet consultant vs nutritional consultant overview

Diet ConsultantNutritional Consultant
Yearly salary$62,300$62,346
Hourly rate$29.95$29.97
Growth rate7%7%
Number of jobs5,67015,581
Job satisfaction--
Most common degreeBachelor's Degree, 42%Bachelor's Degree, 64%
Average age4242
Years of experience22

Diet consultant vs nutritional consultant salary

Diet consultants and nutritional consultants have different pay scales, as shown below.

Diet ConsultantNutritional Consultant
Average salary$62,300$62,346
Salary rangeBetween $35,000 And $110,000Between $30,000 And $125,000
Highest paying City-San Jose, CA
Highest paying state-Alaska
Best paying company-Wayne County, Michigan
Best paying industry-Agriculture

Differences between diet consultant and nutritional consultant education

There are a few differences between a diet consultant and a nutritional consultant in terms of educational background:

Diet ConsultantNutritional Consultant
Most common degreeBachelor's Degree, 42%Bachelor's Degree, 64%
Most common majorDieteticsFood And Nutrition
Most common collegeUniversity of North Carolina at Chapel HillUniversity of Maryland - College Park

Diet consultant vs nutritional consultant demographics

Here are the differences between diet consultants' and nutritional consultants' demographics:

Diet ConsultantNutritional Consultant
Average age4242
Gender ratioMale, 18.2% Female, 81.8%Male, 22.6% Female, 77.4%
Race ratioBlack or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between diet consultant and nutritional consultant duties and responsibilities

Diet consultant example responsibilities.

  • Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
  • Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
  • Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Nutritional consultant example responsibilities.

  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
  • Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.
  • Ensure compliance to USDA requirements.
  • Conduct BMI and weigh-ins for insurance members during health insurance out reach events.
  • Help clients with food allergies and auto immune disorders to construct a healing diet.
  • Show more

Diet consultant vs nutritional consultant skills

Common diet consultant skills
  • Weight Loss, 100%
Common nutritional consultant skills
  • Diabetes, 9%
  • Weight Loss, 7%
  • Nutrition Assessments, 6%
  • Food Service, 6%
  • Menu Planning, 5%
  • Medical Nutrition Therapy, 4%

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