Diet consultant vs nutritionist

The differences between diet consultants and nutritionists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and a nutritionist. Additionally, a diet consultant has an average salary of $62,300, which is higher than the $49,877 average annual salary of a nutritionist.

The top three skills for a diet consultant include weight loss, and . The most important skills for a nutritionist are patients, public health, and wic program.

Diet consultant vs nutritionist overview

	Diet Consultant	Nutritionist
Yearly salary	$62,300	$49,877
Hourly rate	$29.95	$23.98
Growth rate	7%	7%
Number of jobs	5,670	698
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 65%
Average age	42	42
Years of experience	2	2

Diet consultant vs nutritionist salary

Diet consultants and nutritionists have different pay scales, as shown below.

	Diet Consultant	Nutritionist
Average salary	$62,300	$49,877
Salary range	Between $35,000 And $110,000	Between $30,000 And $80,000
Highest paying City	-	Santa Rosa, CA
Highest paying state	-	Alaska
Best paying company	-	Cargill
Best paying industry	-	Finance

Differences between diet consultant and nutritionist education

There are a few differences between a diet consultant and a nutritionist in terms of educational background:

	Diet Consultant	Nutritionist
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 65%
Most common major	Dietetics	Dietetics
Most common college	University of North Carolina at Chapel Hill	University of Maryland - College Park

Diet consultant vs nutritionist demographics

Here are the differences between diet consultants' and nutritionists' demographics:

	Diet Consultant	Nutritionist
Average age	42	42
Gender ratio	Male, 18.2% Female, 81.8%	Male, 15.8% Female, 84.2%
Race ratio	Black or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%	Black or African American, 9.5% Unknown, 3.6% Hispanic or Latino, 10.9% Asian, 9.9% White, 65.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between diet consultant and nutritionist duties and responsibilities

Diet consultant example responsibilities.

Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Nutritionist example responsibilities.

Lead weekly nutritional education workshops on diabetes management, in addition to providing individual counseling.
Inspire patients to proactively manage their diabetes, to include administering insulin and taking prescribe medications.
Follow up in the out-patient GI clinic for tube feeding regimens, assessing growth and food allergies.
Establish clients via social media; maintain Facebook page.
Develop training table menus for all NCAA scholarship athletes and attend training table.
Provide complete instruction and advice to patients with diet-relate problems like diabetics, hypertension.

Diet consultant vs nutritionist skills

Common diet consultant skills

Weight Loss, 100%

Common nutritionist skills

Patients, 21%
Public Health, 8%
WIC Program, 7%
RD, 6%
Food Service, 6%
Medical Nutrition Therapy, 4%

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Diet Consultant
Diet Consultant vs Nutritionist

Updated January 8, 2025

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