Diet consultant vs outpatient dietitian

The differences between diet consultants and outpatient dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and an outpatient dietitian. Additionally, an outpatient dietitian has an average salary of $62,717, which is higher than the $62,300 average annual salary of a diet consultant.

The top three skills for a diet consultant include weight loss, and . The most important skills for an outpatient dietitian are patients, medical nutrition therapy, and patient care.

Diet consultant vs outpatient dietitian overview

	Diet Consultant	Outpatient Dietitian
Yearly salary	$62,300	$62,717
Hourly rate	$29.95	$30.15
Growth rate	7%	7%
Number of jobs	5,670	10,972
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 69%
Average age	42	42
Years of experience	2	2

Diet consultant vs outpatient dietitian salary

Diet consultants and outpatient dietitians have different pay scales, as shown below.

	Diet Consultant	Outpatient Dietitian
Average salary	$62,300	$62,717
Salary range	Between $35,000 And $110,000	Between $38,000 And $102,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between diet consultant and outpatient dietitian education

There are a few differences between a diet consultant and an outpatient dietitian in terms of educational background:

	Diet Consultant	Outpatient Dietitian
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 69%
Most common major	Dietetics	Dietetics
Most common college	University of North Carolina at Chapel Hill	University of Maryland - College Park

Diet consultant vs outpatient dietitian demographics

Here are the differences between diet consultants' and outpatient dietitians' demographics:

	Diet Consultant	Outpatient Dietitian
Average age	42	42
Gender ratio	Male, 18.2% Female, 81.8%	Male, 7.5% Female, 92.5%
Race ratio	Black or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%	Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 8.5% White, 65.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between diet consultant and outpatient dietitian duties and responsibilities

Diet consultant example responsibilities.

Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Outpatient dietitian example responsibilities.

Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
Perform nutritional education, complete comprehensive assessments, calculate patient needs for nutrition support and determine patients at risk for malnutrition.
Create educational lesson discussing hypertension prevention, risk factors, MNT.
Monitor patients' nutrition status, laboratory values, diet tolerance, and motivate them to adhere to dietary/medications recommendations.
Provide clinical nutrition coverage as needed for medical-surgical, telemetry, intensive care unit, behavioral health and rehabilitative floors.

Diet consultant vs outpatient dietitian skills

Common diet consultant skills

Weight Loss, 100%

Common outpatient dietitian skills

Patients, 30%
Medical Nutrition Therapy, 11%
Patient Care, 6%
Nutrition Services, 5%
Home Health, 4%
Healthcare Professionals, 4%

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Diet Consultant
Diet Consultant vs Outpatient Dietitian

Updated January 8, 2025

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