Diet consultant vs research dietitian

The differences between diet consultants and research dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a diet consultant and a research dietitian. Additionally, a diet consultant has an average salary of $62,300, which is higher than the $57,712 average annual salary of a research dietitian.

The top three skills for a diet consultant include weight loss, and . The most important skills for a research dietitian are patients, data collection, and principal investigators.

Diet consultant vs research dietitian overview

	Diet Consultant	Research Dietitian
Yearly salary	$62,300	$57,712
Hourly rate	$29.95	$27.75
Growth rate	7%	7%
Number of jobs	5,670	50,771
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 71%
Average age	42	42
Years of experience	2	2

Diet consultant vs research dietitian salary

Diet consultants and research dietitians have different pay scales, as shown below.

	Diet Consultant	Research Dietitian
Average salary	$62,300	$57,712
Salary range	Between $35,000 And $110,000	Between $33,000 And $99,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between diet consultant and research dietitian education

There are a few differences between a diet consultant and a research dietitian in terms of educational background:

	Diet Consultant	Research Dietitian
Most common degree	Bachelor's Degree, 42%	Bachelor's Degree, 71%
Most common major	Dietetics	Dietetics
Most common college	University of North Carolina at Chapel Hill	University of Maryland - College Park

Diet consultant vs research dietitian demographics

Here are the differences between diet consultants' and research dietitians' demographics:

	Diet Consultant	Research Dietitian
Average age	42	42
Gender ratio	Male, 18.2% Female, 81.8%	Male, 5.4% Female, 94.6%
Race ratio	Black or African American, 8.7% Unknown, 3.5% Hispanic or Latino, 7.9% Asian, 7.0% White, 72.1% American Indian and Alaska Native, 0.8%	Black or African American, 9.1% Unknown, 3.6% Hispanic or Latino, 10.8% Asian, 9.7% White, 65.9% American Indian and Alaska Native, 0.9%
LGBT Percentage	8%	8%

Differences between diet consultant and research dietitian duties and responsibilities

Diet consultant example responsibilities.

Lead leadership conferences with groups of entry-level representative and other Jr. consultant to improve management skills.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.
Perform recipe analysis, utilize computer program for individualization of patient menus, preferences, allergies.

Research dietitian example responsibilities.

Manage all IRB submissions, sponsor communications, participate in monitoring visits, drug reconciliation and dispensing.
Assist with testing and QA of new programs, workflows and software systems.
Provide dietary counseling to patients enroll in major pharmaceutical trials and in-house studies.
Provide nutrition assessment and calculate individualized nutrition prescriptions to ensure patients' nutritional needs are met.
Coordinate a high-risk research site for international study focuse on FDA and CE mark approval of implant insulin delivery technology.
Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Diet consultant vs research dietitian skills

Common diet consultant skills

Weight Loss, 100%

Common research dietitian skills

Patients, 59%
Data Collection, 10%
Principal Investigators, 5%
Informed Consent, 4%
Study Protocols, 3%
Medical Nutrition Therapy, 3%

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Diet Consultant
Diet Consultant vs Research Dietitian

Updated January 8, 2025

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