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How to hire a dietary assistant

Dietary assistant hiring summary. Here are some key points about hiring dietary assistants in the United States:

  • There are currently 291,527 dietary assistants in the US, as well as 12,812 job openings.
  • Dietary assistants are in the highest demand in Everett, WA, with 13 current job openings.
  • The median cost to hire a dietary assistant is $1,633.
  • It takes between 36 and 42 days to fill the average role in the US.
  • Human Resources use 15% of their expenses on recruitment on average.
  • On average, it takes around 12 weeks for a new dietary assistant to become settled and show total productivity levels at work.

How to hire a dietary assistant, step by step

To hire a dietary assistant, you need to identify the specific skills and experience you want in a candidate, allocate a budget for the position, and advertise the job opening to attract potential candidates. To hire a dietary assistant, you should follow these steps:

Here's a step-by-step dietary assistant hiring guide:

  • Step 1: Identify your hiring needs
  • Step 2: Create an ideal candidate profile
  • Step 3: Make a budget
  • Step 4: Write a dietary assistant job description
  • Step 5: Post your job
  • Step 6: Interview candidates
  • Step 7: Send a job offer and onboard your new dietary assistant
  • Step 8: Go through the hiring process checklist

What does a dietary assistant do?

A dietary assistant is in charge of the food preparation of individuals in various settings. Dietary aides, dietary assistants cook food, check the compliance of proper procedure in safety and health measures, and maintain a clean environment in the kitchen. The assistants may work part-time or full-time, and during holidays, weekends, or evenings to accommodate customers. People in this position are expected to have experience in food preparation, strong teamwork, and customer-oriented approaches.

Learn more about the specifics of what a dietary assistant does
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  1. Identify your hiring needs

    Before you start hiring a dietary assistant, identify what type of worker you actually need. Certain positions might call for a full-time employee, while others can be done by a part-time worker or contractor.

    Determine employee vs contractor status
    Is the person you're thinking of hiring a US citizen or green card holder?

    A dietary assistant's background is also an important factor in determining whether they'll be a good fit for the position. For example, dietary assistants from different industries or fields will have radically different experiences and will bring different viewpoints to the role. You also need to consider the candidate's previous level of experience to make sure they'll be comfortable with the job's level of seniority.

    Here's a comparison of dietary assistant salaries for various roles:

    Type of Dietary AssistantDescriptionHourly rate
    Dietary AssistantFood preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks.$10-16
    Food Service WorkerFoodservice workers are employees at restaurants, food trucks, or any outlet that provides food to customers. They may be assigned to welcome customers, take food orders, prepare food orders in the kitchen, serve food, handle customer payments, clean up the tables once the guests leave, or maintain the whole store's cleanliness... Show more$10-17
    Food Prep/DishwasherA food prep/dishwasher's role is to perform food preparation and cleaning duties in a kitchen, under the supervision and directives of a chef or manager. One of their primary responsibilities is washing dishes, sanitizing utensils, and preparing ingredients by washing, peeling, and cutting them according to size... Show more$11-17
  2. Create an ideal candidate profile

    Common skills:
    • Patients
    • Food Service
    • Meal Trays
    • Food Handling
    • Food Preparation
    • Customer Service
    • Kitchen Equipment
    • Tray Line
    • Compassion
    • Food Trays
    • Diet Orders
    • Food Carts
    • Meal Service
    • Cleanliness
    Check all skills
    Responsibilities:
    • Prepare trays for patients within the hospital's care, taking into consideration dietary requirements and allergies.
    • Enhance communication skills by providing assistance, companionship and compassion to patients.
    • Prepare and serve food to visitors and staff upholding HACCP standards.
    • Insure that patient s food allergies, and intolerance are taken care of and note.
    • Provide janitorial services to maintain high safety standards and cleanliness.
    • Develop and deliver exceptional meal services to all patients and visitors through cafeteria operations and individual deliveries.
    More dietary assistant duties
  3. Make a budget

    Including a salary range in the dietary assistant job description is a good way to get more applicants. A dietary assistant salary can be affected by several factors, such as the location of the job, the level of experience, education, certifications, and the employer's prestige.

    For example, the average salary for a dietary assistant in Oklahoma may be lower than in Washington, and an entry-level engineer typically earns less than a senior-level dietary assistant. Additionally, a dietary assistant with lots of experience in the field may command a higher salary as a result.

    Average dietary assistant salary

    $13.57hourly

    $28,234 yearly

    Entry-level dietary assistant salary
    $22,000 yearly salary
    Updated December 14, 2025

    Average dietary assistant salary by state

    RankStateAvg. salaryHourly rate
    1Washington$35,084$17
    2New York$32,465$16
    3Massachusetts$31,950$15
    4Colorado$31,011$15
    5Connecticut$30,281$15
    6Minnesota$29,232$14
    7Michigan$29,031$14
    8Maryland$28,006$13
    9Illinois$26,925$13
    10Wisconsin$25,955$12
    11Iowa$25,751$12
    12Florida$25,147$12
    13Ohio$24,530$12
    14Indiana$24,176$12
    15North Carolina$23,026$11
    16Kentucky$23,012$11
    17Georgia$20,363$10
    18Alabama$18,643$9
    19Louisiana$18,202$9

    Average dietary assistant salary by company

    RankCompanyAverage salaryHourly rateJob openings
    1Lifespan$36,126$17.37
    2Trinity Health$31,517$15.1548
    3Lane Regional Medical Center$30,911$14.864
    4Beaumont Health$30,756$14.79
    5HealthTrust$30,395$14.61
    6LifePoint Health$30,302$14.57
    7Woodside Senior Communities$29,982$14.411
    8RHA Health Services$29,497$14.186
    9W Holding Company$29,460$14.16
    10East Boston Neighborhood Health Center$29,432$14.15
    11Universal Health Services$29,426$14.1551
    12Eastern Niagara Hospital$29,262$14.07
    13Providence Health & Services$29,224$14.052
    14Life Care Centers of America$29,178$14.0353
    15Neighborhood Healthcare$29,143$14.01
    16Samaritas$28,965$13.93
    17King's Daughters Medical Center$28,928$13.911
    18Hca Hospital Services Of San Diego$28,792$13.84
    19Johns Hopkins Medicine$28,726$13.811
    20American Senior Benefits$28,682$13.792
  4. Writing a dietary assistant job description

    A good dietary assistant job description should include a few things:

    • Summary of the role
    • List of responsibilities
    • Required skills and experience

    Including a salary range and the first name of the hiring manager is also appreciated by candidates. Here's an example of a dietary assistant job description:

    Dietary assistant job description example

    $1,000 SIGN-ON BONUS! Parkside, a DePaul Community Residence, is now hiring a full-time Dietary Assistant! The Dietary Assistant works under the direction of the Dietary director and the Cook to ensure that all functions of the dietary department are completed in a timely and effective manner. This full-time position is eligible for the following benefits: Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Generous PTO & Paid Holidays, 403B Employer Contribution, Employee Discount Programs, and Staff Recognition Programs. Responsibilities Listens and responds to resident's request in a prompt and courteous manner. Sees that all resident's needs are met while providing a positive dining experience (as per respect policy).

    Handles all food dishes and utensils according to agency standards and health and safety regulations. This includes sanitizing of all dining room service ware, trays and carts.

    Assures that all work and storage areas are kept in a neat and sanitary condition.

    Responsible for proper waste disposal and maintaining sanitary waste receptacles, dumpster areas and department trashcans.

    Responsible for sweeping and mopping work areas and dining room.

    Responsible for dishwashing and cleaning of pots, pans, trays and any and all dishware in the kitchen.

    Responsible for the set up and break down of the hot and cold tables before and after each meal.

    Responsible for ensuring that all food utensils are readily available for each meal.

    Responsible for the cleanliness of all service areas to include hot, cold, beverage and dishwashing stations.

    Assists cooks with the preparation and serving of all meals and desserts.

    Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.

    Follows all food safety protocols when storing and disposing left over food.

    Participates in staff meetings and in-services.

    Follows all safety rules and regulations for self, residents and staff. Wears attire suitable and safe for position.

    Performs any other duties necessary for the effective operation of the programs. Qualifications Education / Experience : Experience in high volume food service is desirable. Work Environment This position is Friday- Tuesday, 10:00am-6:30pm.
  5. Post your job

    There are various strategies that you can use to find the right dietary assistant for your business:

    • Consider promoting from within or recruiting from your existing workforce.
    • Ask for referrals from friends, family members, and current employees.
    • Attend job fairs at local colleges to find candidates who meet your education requirements.
    • Use social media platforms like LinkedIn, Facebook, and Twitter to reach potential job candidates.
    Post your job online:
    • Post your dietary assistant job on Zippia to find and recruit dietary assistant candidates who meet your exact specifications.
    • Use field-specific websites.
    • Post a job on free websites.
  6. Interview candidates

    To successfully recruit dietary assistants, your first interview needs to engage with candidates to learn about their interest in the role and experience in the field. You can go into more detail about the company, the role, and the responsibilities during follow-up interviews.

    Remember to include a few questions that allow candidates to expand on their strengths in their own words. Asking about their unique skills might reveal things you'd miss otherwise. At this point, good candidates can move on to the technical interview.

    The right interview questions can help you assess a candidate's hard skills, behavioral intelligence, and soft skills.

  7. Send a job offer and onboard your new dietary assistant

    Once you've selected the best dietary assistant candidate for the job, it's time to write an offer letter. In addition to salary, this letter should include details about the benefits and perks you offer the candidate. Ensuring that your offer is competitive is essential, as qualified candidates may be considering other job opportunities. The candidate may wish to negotiate the terms of the offer, and you should be open to discussion. After you reach an agreement, the final step is formalizing the agreement with a contract.

    It's equally important to follow up with applicants who don't get the job with an email letting them know that the position has been filled.

    After that, you can create an onboarding schedule for a new dietary assistant. Human Resources and the hiring manager should complete Employee Action Forms. Human Resources should also ensure that onboarding paperwork is completed, including I-9s, benefits enrollment, federal and state tax forms, etc., and that new employee files are created.

  8. Go through the hiring process checklist

    • Determine employee type (full-time, part-time, contractor, etc.)
    • Submit a job requisition form to the HR department
    • Define job responsibilities and requirements
    • Establish budget and timeline
    • Determine hiring decision makers for the role
    • Write job description
    • Post job on job boards, company website, etc.
    • Promote the job internally
    • Process applications through applicant tracking system
    • Review resumes and cover letters
    • Shortlist candidates for screening
    • Hold phone/virtual interview screening with first round of candidates
    • Conduct in-person interviews with top candidates from first round
    • Score candidates based on weighted criteria (e.g., experience, education, background, cultural fit, skill set, etc.)
    • Conduct background checks on top candidates
    • Check references of top candidates
    • Consult with HR and hiring decision makers on job offer specifics
    • Extend offer to top candidate(s)
    • Receive formal job offer acceptance and signed employment contract
    • Inform other candidates that the position has been filled
    • Set and communicate onboarding schedule to new hire(s)
    • Complete new hire paperwork (i9, benefits enrollment, tax forms, etc.)
    Sign up to download full list

How much does it cost to hire a dietary assistant?

There are different types of costs for hiring dietary assistants. One-time cost per hire for the recruitment process. Ongoing costs include employee salary, training, onboarding, benefits, insurance, and equipment. It is essential to consider all of these costs when evaluating hiring a new dietary assistant employee.

You can expect to pay around $28,234 per year for a dietary assistant, as this is the median yearly salary nationally. This can vary depending on what state or city you're hiring in. If you're hiring for contract work or on a per-project basis, hourly rates for dietary assistants in the US typically range between $10 and $16 an hour.

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