Nutrition Assistant jobs at Dignity Health

**Job Summary and Responsibilities** **Join Our Healthcare Food Service Team! Make a Difference Every Day!** Are you passionate about providing excellent service and ensuring optimal nutrition? Do you thrive in a dynamic environment where your work directly impacts the well-being of others? We're seeking dedicated **Food Service Team Members** to join our compassionate healthcare facility! In this vital role, you'll be at the heart of our operations, helping to deliver delicious and nutritious meals to patients, guests, and staff. You'll ensure food safety, maintain top-notch quality, and contribute to a positive experience for everyone we serve. **What You'll Do:** + **Be a Food Safety Champion:** Prepare, store, and serve food following strict healthcare standards, ensuring proper temperatures, preventing cross-contamination, and upholding impeccable hygiene. + **Craft Delicious Meals:** Prepare and serve meals according to menu and dietary guidelines, ensuring beautiful presentation and portion accuracy. Know your ingredients to confidently answer allergy questions! + **Deliver Exceptional Service:** Provide a high-quality patient and customer experience with every interaction. + **Your Day Might Include:** (Depending on your assignment) + Cashiering & retail service + Assembling and delivering patient trays + Cold food preparation + Maintaining a clean and organized kitchen (dishwashing, general cleaning) + Supporting catering events + Assisting with inventory **What We're Looking For:** + A commitment to food safety and hygiene. + Excellent customer service skills and a friendly, positive attitude. + Reliability and attention to detail. + Ability to work effectively as part of a team. + A desire to make a meaningful difference in a healthcare setting. **Why Join Us?** + Be part of a caring and supportive team. + Opportunity to contribute directly to patient care and recovery. + Meaningful work in a vital healthcare essential service. **Ready to nourish our community? Apply today!** **Job Requirements** No experience necessary. High School Diploma, GED or equivalent combination of education and experience required. **Where You'll Work** Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come. CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota. CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care. **Pay Range** $15.00 - $19.82 /hour We are an equal opportunity/affirmative action employer.

We are currently seeking experienced food service employees to join our team. Key details include: - Guaranteed hours - Starting at $18.03 with potential to earn up to $24.59 for experienced applicants. - Flexible schedule options - Second shift premium of $1.70 per hour - Third shift premium of $2.98 per hour - 4% weekend premium, plus any applicable second or third shift hourly premium - Opportunities for overtime - A $10 meal credit per day for all Nutrition department staff members NAH offers a comprehensive benefits package that includes: - Medical (Plan options starting at $0 monthly premium for full time staff) - Vision and dental coverage - 401k with a 5% employer match and 100% vesting from day one - Generous PTO accrual starting at 23 days in your first year increasing to 28 days after 4 years - And much more! The Nutrition Assistant collaborates with both nutrition staff and hospital staff to provide optimal care and wellness to patients, staff, and visitors of Northern Arizona Healthcare. This position works with the Clinical Dietitans, and Cooks, by preparing food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness.S/he ensures that food production is of high quality and that all foods are prepared, cooked, and served in accordance with specified recipes and procedures. S/he maintains and carries out all NAH policies and procedures and ensures compliance with all CMS, County and other applicable regulatory agencies. The Nutrition Assistant participates in dish room actities, cahsiering, call center, and positions on the patient tray line.He os she may participate in training new staff, assisting with schedules for staff. The Nutrition Assistant must know the electronic patient menu system and take room service meal orders in the call center following dietary guidelines and protocols. Responsibilities Food Preparation* Demonstrates knowledge of dietary office system and ability to access patient diet list, electronic diet office system. * Prepares food prep for patient and café line. * Provides assistance in the dish room as need and scheduled. * Checks all patient trays for diet modifications and accuracy at meal service. * Prepares and delivers patient trays, nourishments, and snacks for all patients. * Works Presentation station, serving food. * Works as a cashier for lunch periods and as scheduled. * Fills, delivers, records on Catertrax billing and stocks food and supplies on nursing inpatient and nursing outpatient units or departments. * Prepares Grab and Go items, and par levels for patient tray line and café. * Substitutes as a Barista to fill PTO and call off needs. * Cross trained in several areas of kitchen. * Work as a cashier at café, coffee shop or Gift shop. * Stocks and fills vending machines through campus. * Sort Supplies for patient pantry units. Sanitization/Safety* Adheres to Hazard Analysis Critical Control Point (HACCP). * Follows the master cleaning guidelines when on job routine or asked. * Adheres to established protocol for cleaning of all service ware: remove * debris, wash, rinses, sanitize and air dry before storage * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to proper cleaning and maintenance of work station-clean, wash, rinse, and sanitize prior to start of preparation, during preparation, and at end of preparation. Compliance/Safety* Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. * Stays current and complies with state and federal regulations/statutes and company policies that impact the employee's area of responsibility. * If required for the position, ensures all certifications and/or licenses are up-to-date and valid prior to expiration dates. * Completes all company mandatory modules and required job-specific training in the specified time frame. Qualifications Education High School Diploma or GED, or equivalent qualifying experience- Preferred Certification & Licensures Coconino County Food Handler's Card within 30 days of hire- Required Experience Barista coffee experience - Preferred Healthcare food service experience- Preferred Diet technician/nutrition experience- Preferred Computer experience- Preferred Cash register experience- Preferred Healthcare is a rapidly changing environment and technology is integrated into almost all aspects of patient care. Computers and other electronic devices are utilized across the organization and throughout each department. Colleagues must have an understanding of computers, and competence in using computers and basic software programs.

The Nutrition Assistant collaborates with both nutrition staff and hospital staff to provide optimal care and wellness to patients, staff, and visitors of Northern Arizona Healthcare. This position works with the Clinical Dietitans, and Cooks, by preparing food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness.S/he ensures that food production is of high quality and that all foods are prepared, cooked, and served in accordance with specified recipes and procedures. S/he maintains and carries out all NAH policies and procedures and ensures compliance with all CMS, County and other applicable regulatory agencies. The Nutrition Assistant participates in dish room actities, cahsiering, call center, and positions on the patient tray line.He os she may participate in training new staff, assisting with schedules for staff. The Nutrition Assistant must know the electronic patient menu system and take room service meal orders in the call center following dietary guidelines and protocols. Responsibilities Food Preparation * Demonstrates knowledge of dietary office system and ability to access patient diet list, electronic diet office system. * Prepares food prep for patient and café line. * Provides assistance in the dish room as need and scheduled. * Checks all patient trays for diet modifications and accuracy at meal service. * Prepares and delivers patient trays, nourishments, and snacks for all patients. * Works Presentation station, serving food. * Works as a cashier for lunch periods and as scheduled. * Fills, delivers, records on Catertrax billing and stocks food and supplies on nursing inpatient and nursing outpatient units or departments. * Prepares Grab and Go items, and par levels for patient tray line and café. * Substitutes as a Barista to fill PTO and call off needs. * Cross trained in several areas of kitchen. * Work as a cashier at café, coffee shop or Gift shop. * Stocks and fills vending machines through campus. * Sort Supplies for patient pantry units. Sanitization/Safety * Adheres to Hazard Analysis Critical Control Point (HACCP). * Follows the master cleaning guidelines when on job routine or asked. * Adheres to established protocol for cleaning of all service ware: remove * debris, wash, rinses, sanitize and air dry before storage * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to proper cleaning and maintenance of work station-clean, wash, rinse, and sanitize prior to start of preparation, during preparation, and at end of preparation. Compliance/Safety * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. * Stays current and complies with state and federal regulations/statutes and company policies that impact the employee's area of responsibility. * If required for the position, ensures all certifications and/or licenses are up-to-date and valid prior to expiration dates. * Completes all company mandatory modules and required job-specific training in the specified time frame. Qualifications Education High School Diploma or GED, or equivalent qualifying experience- Preferred Certification & Licensures VVMC: Yavapai County Food Handler's Card within 30 days of hire- Required FMC: Coconino County Food Handler's Card within 30 days of hire- Required Experience Barista coffee experience - Preferred Healthcare food service experience- Preferred Diet technician/nutrition experience- Preferred Computer experience- Preferred Cash register experience- Preferred Healthcare is a rapidly changing environment and technology is integrated into almost all aspects of patient care. Computers and other electronic devices are utilized across the organization and throughout each department. Colleagues must have an understanding of computers, and competence in using computers and basic software programs.

00120385 Employment Type: Full Time Shift: Variable/On Call Shift Details: 1st shift 5:30am - 2:00pm Standard Hours: 40.00 Department Name: Dietary Services Location Details: Our mission is to improve health, elevate hope and advance healing - for all. The name Atrium Health allows us to grow beyond our current walls and geographical borders to impact as many lives as possible and deliver solutions that help communities thrive. For more information, please visit atriumhealth.org/about-us. Job Summary Receives, stores, and issues food, supplies and equipment. Substitutes for nutrition assistants position as required. Essential Functions Fills storeroom orders received from areas of the Nutrition Services Department and other hospital departments. Checks product deliveries against orders and invoices. Distributes products to proper storage areas. Makes recommendations and changes that positively affect cost of care, patient outcomes, or service rendered to clients. Maintains meat pull orders. Keeps storeroom secure. Maintains clean and sanitary storerooms, refrigerators, freezers, and work areas. Physical Requirements Must be able to lift 90 pounds and push a hand truck loaded to 650 pounds. Exposure to extremes in temperature and wet floors. Frequent walking, standing, stooping and reaching required. Possible exposure to medical waste. Education, Experience and Certifications High School Diploma or GED required. At Atrium Health, our patients, communities and teammates are at the center of everything we do. Our commitment to diversity and inclusion allows us to deliver care that is superior in quality and compassion across our network of more than 900 care locations. As a leading, innovative health system, we promote an environment where differences are valued and integrated into our workforce. Our culture of inclusion and cultural competence allows us to achieve our goals and deliver the best possible experience to patients and the communities we serve. Posting Notes: Not Applicable Atrium Health is an EOE/AA Employer

Engage with us for your next career opportunity. Right Here. Job Type: Regular Scheduled Hours: 8 Why You'll Love Working with St. Elizabeth Healthcare At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We're guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do. Benefits That Support You We invest in you - personally and professionally. Enjoy: * Competitive pay and comprehensive health coverage within the first 30 days. * Generous paid time off and flexible work schedules * Retirement savings with employer match * Tuition reimbursement and professional development opportunities * Wellness, mental health, and recognition programs * Career advancement through mentorship and internal mobility Job Summary: Process utensils and dishware for patients, cafeteria, and catered meals. Prepare and assemble foods for patients. Assemble patient meal trays and nourishments. Deliver patient meal carts and nourishment stock. Perform janitorial duties as assigned. Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background. Job Description: * Delivery: Deliver and retrieve room service meal carts and stock to patient care units. Coordinate with ambassadors on timing and placement of carts and ASAP trays. Add any assigned items to carts as needed. * Retrieval: Pick up dirty tray carts, replace with clean carts. Deliver dirty tray carts to dish room. * Cleaning: Perform janitorial tasks such as cleaning equipment and work surfaces, mopping, sweeping and trash disposal. * Dishware: Process all utensils and dishware through automated dish machine for patients, cafeteria and catered food service in accordance with sanitary guidelines. * Dishware: Restock clean dishware in cafeteria, cook's and room service line areas to meet service needs. * Cleaning: Perform janitorial tasks such as cleaning equipment and work surfaces, mopping, sweeping and trash disposal. * Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies; assist with data collection and supports action plans * Performs other duties as assigned. Education, Credentials, Licenses: * Must be able to read, write, understand, and follow written and verbal instructions. FLSA Status: Non-Exempt Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community.

Engage with us for your next career opportunity. Right Here. Job Type: Regular Scheduled Hours: 12 Process utensils and dishware for patients, cafeteria, and catered meals. Prepare and assemble foods for patients. Assemble patient meal trays and nourishments. Deliver patient meal carts and nourishment stock. Perform janitorial duties as assigned. Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background. Job Description: * Delivery: Deliver and retrieve room service meal carts and stock to patient care units. Coordinate with ambassadors on timing and placement of carts and ASAP trays. Add any assigned items to carts as needed. * Retrieval: Pick up dirty tray carts, replace with clean carts. Deliver dirty tray carts to dish room. * Cleaning: Perform janitorial tasks such as cleaning equipment and work surfaces, mopping, sweeping and trash disposal. * Dishware: Process all utensils and dishware through automated dish machine for patients, cafeteria and catered food service in accordance with sanitary guidelines. * Dishware: Restock clean dishware in cafeteria, cook's and room service line areas to meet service needs. * Cleaning: Perform janitorial tasks such as cleaning equipment and work surfaces, mopping, sweeping and trash disposal. * Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies; assist with data collection and supports action plans * Performs other duties as assigned. Education, Credentials, Licenses: * Must be able to read, write, understand, and follow written and verbal instructions. FLSA Status: Non-Exempt Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community.

The Diabetes & Nutrition Assistant performs a variety of clerical and clinical tasks assisting the Diabetes and Nutrition Team in providing outstanding patient care experiences and services. This position is located in the Diabetes and Nutrition outpatient setting, where they create and maintain a welcoming, high quality customer service environment for all patients and visitors, including scheduling, admitting, rescheduling, and assisting with department community programs. Work Schedule: 20 hrs. weekly / .5 FTE; Tuesday-Friday, days. Required Qualifications: High school diploma or equivalent Microsoft Office Suite knowledge, including PowerPoint and Excel Excellent organizational and customer service skills Able to multitask Preferred Qualifications: Experience with EPIC and patient care

We are currently seeking experienced food service employees to join our team. Key details include: - Guaranteed hours - Starting at $18.03 with potential to earn up to $24.59 for experienced applicants. - Flexible schedule options - Second shift premium of $1.70 per hour - Third shift premium of $2.98 per hour - 4% weekend premium, plus any applicable second or third shift hourly premium - Opportunities for overtime - A $10 meal credit per day for all Nutrition department staff members NAH offers a comprehensive benefits package that includes: - Medical (Plan options starting at $0 monthly premium for full time staff) - Vision and dental coverage - 401k with a 5% employer match and 100% vesting from day one - Generous PTO accrual starting at 23 days in your first year increasing to 28 days after 4 years - And much more! The Nutrition Assistant collaborates with both nutrition staff and hospital staff to provide optimal care and wellness to patients, staff, and visitors of Northern Arizona Healthcare. This position works with the Clinical Dietitans, and Cooks, by preparing food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness.S/he ensures that food production is of high quality and that all foods are prepared, cooked, and served in accordance with specified recipes and procedures. S/he maintains and carries out all NAH policies and procedures and ensures compliance with all CMS, County and other applicable regulatory agencies. The Nutrition Assistant participates in dish room actities, cahsiering, call center, and positions on the patient tray line.He os she may participate in training new staff, assisting with schedules for staff. The Nutrition Assistant must know the electronic patient menu system and take room service meal orders in the call center following dietary guidelines and protocols. Responsibilities Food Preparation * Demonstrates knowledge of dietary office system and ability to access patient diet list, electronic diet office system. * Prepares food prep for patient and café line. * Provides assistance in the dish room as need and scheduled. * Checks all patient trays for diet modifications and accuracy at meal service. * Prepares and delivers patient trays, nourishments, and snacks for all patients. * Works Presentation station, serving food. * Works as a cashier for lunch periods and as scheduled. * Fills, delivers, records on Catertrax billing and stocks food and supplies on nursing inpatient and nursing outpatient units or departments. * Prepares Grab and Go items, and par levels for patient tray line and café. * Substitutes as a Barista to fill PTO and call off needs. * Cross trained in several areas of kitchen. * Work as a cashier at café, coffee shop or Gift shop. * Stocks and fills vending machines through campus. * Sort Supplies for patient pantry units. Sanitization/Safety * Adheres to Hazard Analysis Critical Control Point (HACCP). * Follows the master cleaning guidelines when on job routine or asked. * Adheres to established protocol for cleaning of all service ware: remove * debris, wash, rinses, sanitize and air dry before storage * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to infection precautions when delivering trays and snacks to patient rooms. * Adheres to proper cleaning and maintenance of work station-clean, wash, rinse, and sanitize prior to start of preparation, during preparation, and at end of preparation. Compliance/Safety * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. * Stays current and complies with state and federal regulations/statutes and company policies that impact the employee's area of responsibility. * If required for the position, ensures all certifications and/or licenses are up-to-date and valid prior to expiration dates. * Completes all company mandatory modules and required job-specific training in the specified time frame. Qualifications Education High School Diploma or GED, or equivalent qualifying experience- Preferred Certification & Licensures Yavapai County Food Handler's Card within 30 days of hire- Required Experience Barista coffee experience - Preferred Healthcare food service experience- Preferred Diet technician/nutrition experience- Preferred Computer experience- Preferred Cash register experience- Preferred Healthcare is a rapidly changing environment and technology is integrated into almost all aspects of patient care. Computers and other electronic devices are utilized across the organization and throughout each department. Colleagues must have an understanding of computers, and competence in using computers and basic software programs.

The Lead Nutrition Assistant collaborates with both nutrition staff and hospital staff to provide optimal care and wellness to patients, staff, and visitors of Northern Arizona Healthcare. S/he assists the Clinical Nutrition Services Manager in the diet office and kitchen and supports the Nutrition Aides, Cooks, and Nutrition Assistants by preparing food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness. S/he ensures that food production is of high quality and that all foods are prepared, cooked, and served in accordance with specified recipes and procedures. S/he maintains and carries out all NAH policies and procedures and ensures compliance with all CMS, County and other applicable regulatory agencies. The Lead Nutrition Assistant participates in interviewing, hiring and training new staff, schedules employees, and coaches and supervises staff. The Lead Nutrition Assistant modifies and builds the electronic patient menu system and takes room service meal orders in the call center following dietary guidelines and protocols. Responsibilities Food Preparation * Follows guidelines of preparation and recipes for all patients and cafeteria meals. * Follows production tool and/or electronic meal tallies/differentials for food preparation. * Follows therapeutic diet modifications and guidelines for all patient meal trays, nourishments, snacks and supplements. * Cooks, preps and delivers food and trays. Resource Management * Assists with interviewing, hiring, training, coaching, and supervision of staff. * Maintains staffing to meet department productivity goals. * Assists with scheduling and trades to meet the department anticipated volumes. * Makes workload adjustments as necessary. * Demonstrates the ability to cover the basic functions of the department secretary such as processing invoices, ordering supplies, placing menus on the portal, and document control. Dietary and Data Integrity * Demonstrates knowledge of dietary office system and ability to access patient diet list, electronic diet office system. * Demonstrates knowledge of general diet office organization, and Nutrition Assistant job routines. * Demonstrates ability to troubleshoot diet office computer system issues. * Demonstrates ability to build diet office menu cycles, diets, holiday cycles, and compliances. * Demonstrates ability to obtain and process patient meal orders. * Implements disaster diet office procedures when computer applications are down. * Assists with diet office upgrades by coordinating with IT and project managers and non-IT stakeholders. * Demonstrates ability to work any Nutrition Assistant job routine. * Maintains essential records for reports. * Builds and maintains diet office software and coordinates software downtime and upgrades with IT department. Meal Preparation and Delivery * Assures patient meal tray tickets and tray delivery are completed in a timely manner. * Manages floor stock process; assures food and supplies are available at the nursing stations. * Demonstrates an understanding of all diet types and food allergies and processes orders for accuracy. * Prepares the computer hardware for the Nutrition Assistant staff assignment for taking patient menus and diet orders. Sanitization/Safety * Adheres to Hazard Analysis Critical Control Point (HACCP). * Checks food temperature before tray line to assure the temperatures are within defined ranges. * Follows hospital guidelines for hand hygiene. * Follows hospital safety guidelines. Compliance/Safety * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. * Stays current and complies with state and federal regulations/statutes and company policies that impact the employee's area of responsibility. * If required for the position, ensures all certifications and/or licenses are up-to-date and valid prior to expiration dates. * Completes all company mandatory modules and required job-specific training in the specified time frame. * Monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. Qualifications Education High School Diploma or GED- Required Certification & Licensures Yavapai County Health Department Food Handler certificate- Required within 30 days of hire Dietary Managers Certificate (CDM) or Registered Diet Technician (RDT)- Preferred Experience Previous healthcare food service/nutrition- Preferred Previous experience as a diet technician or dietary manager- Preferred Previous supervisor experience- Preferred Previous experience with diet office software- Preferred Healthcare is a rapidly changing environment and technology is integrated into almost all aspects of patient care. Computers and other electronic devices are utilized across the organization and throughout each department. Colleagues must have an understanding of computers, and competence in using computers and basic software programs.

USW Bid Period: 12/10/25 - 12/17/25 Join us at Cleveland Clinic Akron General Hospital where we have been providing world-class care to our community for over 100 years. Here, we strive for patient-centered care and comfort with our collaborative team of healthcare professionals. We are committed to serving the community and treating our patients as families. Akron General understands that keeping up with nutritional needs is essential to staying well. As a Nutrition Assistant, you will work under the direct supervision of the Director of Food & Nutrition or designated supervisor and be responsible for menu delivery and assisting patients with their meal selections based on their approved dietary orders. You will also verify and enter orders into our dietary menu system while maintaining communication between care units and patients regarding nutrition and dietetics to ensure meal accuracy. In this position, your efforts can leave a positive impression on patients and their families every day. A caregiver in this position works evenings from 11:00AM - 7:30PM. A caregiver who excels in this role will: Deliver and pick up menus from patients and units. * Deliver and pick up menus from patients and patient care units. * Explain the meal selection process to new patients and assist with menu selections. * Obtain patient preferences, dislikes and other information to ensure quality food delivery to patients. * Assist patients with menu selection either over the phone or in person to verify meal selections based on established schedule or as required. * Offer various food options based on patients' diet orders and availability from the kitchen. * Enter the appropriate information into a hand-held system or computer. * Review entries for proper adherence to dietary orders. * Follow-up with patients if menu selections appear incomplete or insufficient. * Handle a large volume of inbound patient calls in a timely manner. * Collect and process patient meal selections efficiently using the CBORD system. * Ensure patient safety and accuracy by utilizing two patient identifiers during all communications. * Escalate critical issues to management promptly to ensure resolution and maintain efficiency. * Ensure prompt response to requests for service and follow up if delays or product availability problems are identified. * Update patient lists to verify meal selections or diet order changes. * Check trays for accuracy prior to meals being delivered to patients. * Run tray tickets for meal service, compare diet lists with tray tickets, adjust tray tickets, note changes and verify with a Registered Dietitian if necessary. * Provide excellent service to others by monitoring computer messages, following through on all requests, notifying the appropriate caregivers, answering the phone, following up on messages and acting to remedy complaints. * Perform various clerical duties, run lists and worksheets and distribute to staff and assist with inventory and storage of menus and other items. * Prepare items for unit orders, stock supplies, fill orders from inventory with proper documentation for charging and adhere to order amounts and standard stock levels. Minimum qualifications for the ideal future caregiver include: * High School Diploma or GED * Ability to understand dietary terms and information * Proficiency in the use of basic computer software applications Preferred qualifications for the ideal future caregiver include: * Six months of dietary experience Physical Requirements: * Must be able to lift 30 lbs or more. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

IOA is on the forefront of revolutionary healthcare models, reshaping the way people can age in place. Our innovative models transform lives, enhance communities, and save healthcare systems millions of dollars. Rather than focusing on archaic outdated design, we strive to consistently question the “status-quo” and create new and more innovative ways to help aging adults and adults with disabilities maintain their quality of life. With over 23 programs, we offer multiple ways to aid seniors maintain their health, well-being, independence and participation in the community, fulfilling our mission. The Nutrition Assistant supports the delivery of nutrition services in compliance with Title 22, California Code of Regulations, Section 54333, by assisting the Registered Dietitian in preparing, documenting, and monitoring participant nutritional care. This position helps ensure all dietary services meet the individualized needs of participants and comply with California Department of Public Health (CDPH) licensing requirements. Essential Duties and Responsibilities Assist in collecting nutritional data for initial and periodic assessments, including dietary preferences, allergies, and feeding needs. Support implementation of care plans by preparing charts, tracking nutrition-related goals, and assisting with progress monitoring. Assist in the preparation and distribution of therapeutic and modified diets consistent with each participant's care plan and dietary orders. Monitor food safety practices and sanitation procedures. Maintain participant nutrition documentation, meal counts, and records as required for program compliance and audits. Provide nutrition-related group education under the direction of the dietitian, consistent with the participant's functional level. Report significant changes in food intake, weight, or physical status to the Registered Dietitian and interdisciplinary team. Collaborate with kitchen staff and the food service vendor to ensure proper meal delivery, portion control, and therapeutic diet accuracy. Assist in maintaining menus and verifying adherence to dietary guidelines, cultural considerations, and regulatory requirements. Participate in interdisciplinary team (IDT) case conferences when needed to support nutrition-related goals and service delivery. Qualifications Minimum Education and Experience: High school diploma or equivalent required. At least two years of experience in a healthcare or nutrition setting (e.g., ADHC, skilled nursing, food service in elder care). Coursework in nutrition, food science, or health preferred. Licenses/Certificates: Valid California Food Handler Card or ServSafe Certification (per Cal. Health & Safety Code §113947). CPR and First Aid certification (preferred, may be required by employer). Skills and Competencies Basic understanding of therapeutic and modified diets (e.g., diabetic, low sodium, mechanical soft, puree). Familiarity with Title 22 ADHC regulations, especially Section 54333 related to nutrition services. Ability to communicate clearly with elderly or disabled adults, caregivers, and interdisciplinary staff. Organizational skills to maintain accurate documentation and meet program deadlines. Cultural sensitivity and respect for individual dietary needs/preferences. Ability to lift up to 25lbs and stand or walk for extended periods. Regulatory Reference This position functions under the guidance of Title 22, Division 5, Chapter 3.5 - Adult Day Health Care, with duties supporting the role of the Registered Dietitian per §54333 (Nutrition Services). Nutrition Assistants may perform clerical and supportive duties but do not independently assess or prescribe dietary interventions. Working Conditions Work is performed in a structured ADHC facility environment. May require standing for long periods, handling food trays, or assisting with kitchen duties. May be exposed to cleaning chemicals and dietary allergens. COMPENSATION: Range: $23 - $26/hourly This amount is not necessarily reflective of actual compensation that may be earned, nor a promise of any specific pay for any specific employee, which is always dependent on actual experience, education and other factors. This range does not include any additional equity, benefits, or other non-monetary compensation which may be included Beware of Hiring Scams We are aware that some third parties have reposted our job listings in an attempt to scam applicants. Please be cautious and only apply through our official channels. Institute on Aging will never request payment or sensitive personal information such as Social Security numbers during the hiring process. All official communication will come from a verified IOA email address. If you receive any suspicious communication or requests, report them to *****************************. All legitimate job openings can be found on the Institute on Aging Careers Page. We encourage you to learn more about IOA by visiting us here. IOA reserves the right to adjust work hours or duties when appropriate. Institute on Aging is an Equal Opportunity Employer. Institute on Aging is committed to cultivating a diverse and inclusive work environment and providing equal opportunities to all employees and job applicants without regard to age, race, religion, color, national origin, sex, sexual orientation, gender identity, genetic disposition, neuro-diversity, disability, veteran status or any other protected category under federal, state and local law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area. In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence. We are proud to promote wellness in the community at the local farmers market and through our community resource center with services for seniors and Spanish-speakers. Los Angeles is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse city. Job Summary: Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient. Assists in clerical duties for Nutrition Services department. Job Requirements: Education and Work Experience: * High School Education/GED or equivalent: Required * Associate's/Technical Degree or equivalent combination of education/related experience: Preferred * Technical experience: Preferred Essential Functions: * Distributes and collects selected menus from patients timely and completely. Assists patient with menu selection as needed. Evaluates all food items served to patients for quality and temperature. Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing. * Considers age related factors when dealing with patient/guest. Prepares meals under the supervision of a dietary manager or cook. Prepares required reports and monitors food to ensure high quality. Delivers dishes and trays at designated times and rooms * Cleans food stations and wash dishes, cooking vessels and silverware. Discards leftovers and take out garbage. Stocks ingredients and monitor inventory. Assists in keeping track of expenses and menu planning. Helps maintain kitchen equipment and appliances. * Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection. Maintains and stocks patient snack cart and distributes to patients per diet orders. * Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913. We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area. In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence. We are proud to promote wellness in the community at the local farmers market and through our community resource center with services for seniors and Spanish-speakers. Los Angeles is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse city. Job Summary: Provides clinical dietetic services by ensuring the diet ordered by physician is received by the patient. Assists in clerical duties for Nutrition Services department. Job Requirements: Education and Work Experience: High School Education/GED or equivalent: Required Associate's/Technical Degree or equivalent combination of education/related experience: Preferred Technical experience: Preferred Essential Functions: Distributes and collects selected menus from patients timely and completely. Assists patient with menu selection as needed. Evaluates all food items served to patients for quality and temperature. Follows all sanitation guidelines regarding food handling including the use of hairnet and hand washing. Considers age related factors when dealing with patient/guest. Prepares meals under the supervision of a dietary manager or cook. Prepares required reports and monitors food to ensure high quality. Delivers dishes and trays at designated times and rooms Cleans food stations and wash dishes, cooking vessels and silverware. Discards leftovers and take out garbage. Stocks ingredients and monitor inventory. Assists in keeping track of expenses and menu planning. Helps maintain kitchen equipment and appliances. Monitors and assists in the diet office and kitchen procedures to ensure patient needs are being met, including provision of nourishments and menu selection. Maintains and stocks patient snack cart and distributes to patients per diet orders. Maintains high quality, safe food as specified by Nutritional Food Services and all basic food handling guidelines as specified by Local, State, and Federal agencies. Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

As a Nutrition Aide you will prepare cold food and nourishments, serve food to customers in the cafeteria and on the patient tray line, operate the cash register, and wash dishes, pots and pans, etc. used in daily meal service. In the Bistro, you will prepare and serve coffee and tea drinks. In the Bistro you will be taking orders for the Espresso, coffee shop, making baked goods and delivering excellent customer service. Work Schedule: 0.5 FTE - Days, evenings, every other weekend. Required Qualifications: Ability to follow oral and written instructions Ability to lift up to 30 lbs. Ability to be on feet up to 8 hours a day Outstanding customer service skills Enjoys working alone as well as working with other staff Coffee shop experience waiting tables experience Preferred Qualifications: High school diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma baking pastries, espresso and coffee equipment knowledge a plus

We desire individuals who have a passion for helping people, who thrive in a team environment, and who want to make a difference. The individual must be willing to work every other weekend and holiday. They will maintain a high level of sanitation in the individual work areas and the department. The Nutrition Services Aide will serve meals to the residents according to their prescribed diets and needs. Will display excellent customer service skills. Will uphold the department standards and expectations at all times. Will uphold the ServiceFirst principles, keeping in mind the resident's safety and quality at all times.

Assist Nutrition Services staff in serving food to patients and guests. Will demonstrate an understanding of all patient populations served. Maintain a high level of sanitation in individual work areas and the department. Stock supplies and food items in work areas of the department and nursing pantries. Will display exceptional customer service skills. This position may function as a patient traypasser, Cold 2, salads, cafe assistant, Dish 1, Dish 3, Cold 1, SA, and Transport. Will uphold the department standards and expectations at all times. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times. Including any other duties as assigned by manager/supervisor.

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care. CORE VALUES Clients always first | Intelligent, creative, independent thinking and problem solving | Connects and works well with others | Personal integrity and openness | Change and growth oriented Position Summary: The Dietetic Technician (DT) plays a vital role as a member of the treatment team, by supporting clients engaged in eating disorder treatment programs. Responsibilities vary by site; at some locations, DTs balance foodservice duties with providing nutrition education to clients, alongside clinical support for registered dietitians. The Dietetic Technician may work across various levels of care and programs (e.g., PHP, IOP, RTC), in both in-person and virtual settings, and may provide coverage at other sites as needed. Flexibility, collaboration, and adaptability are essential qualities for success in this role. Schedule: Monday to Wednesday: 8:30-5:00 Thursday: 8:30-4:00 Friday: 7:30-2:30 Duties and Responsibilities: Facilitate assigned Therapeutic Supported Meals/Snacks (TSMs) by eating with clients, modeling normalized eating, and supporting utilization of therapeutic skills and recovery-focused behaviors. Facilitate assigned nutrition groups such as culinary skills and nutrition experiential, in alignment with the Clinical Operating Manual and standardized curriculum. Depending on the site and resources, the Dietetic Technician may be responsible for: Managing inventory, ordering, receiving, and storing food, beverages, and supplements to meet clients' complex dietary needs and in alignment with approved cycle menu. Reviewing and labeling food per policies and regulations (allergens, portions, discard dates, etc.). Coordinating with catering agencies and placing restaurant orders. Setting up meals and snacks for clients and programs, ensuring dietary needs are met. Assisting with menu updates alongside Nutrition Leaders or Culinary Managers. Conducting kitchen audits. Supporting meal plating and service according to nutrition prescriptions. Maintaining cleanliness and organization of kitchen and dining areas (e.g., sanitizing counters/tables, loading/unloading dishwasher, cleaning refrigerator). Keeping required food safety logs (e.g., temperatures). Support the Registered Dietitian with assigned clinical tasks such as data tracking, group preparation, client orientations, growth record requests, tray/meal ticket writing, weight collection, 1:1 client portion education and menu planning. Follows all regulatory and organizational policies and procedures. Maintains at all times the confidentiality of former and current Emily Program and Veritas clients' protected health information, as directed by state and federal law, and Emily Program and Veritas policy. Always maintain the confidentiality of proprietary information, which includes but is not limited to, trade secrets, sensitive company information, and generally any company information not made available to the public. Attends and participates in assigned meetings, including administrative and clinical supervision, and seeks additional supervision when needed. Completes all assigned mandatory training. Drive clients, staff, and supplies in the company vehicle as needed. Provide support across multiple levels of care and treatment programs based on site and/or regional needs and scheduling. Performs other duties as assigned. Qualifications: A bachelor's degree in Dietetics from an ACEND-accredited program is preferred. Candidates with an associate degree from an ACEND-accredited Dietetic Technician program may also be considered. Completion of a Dietetic Internship and/or Dietetic Technician Registration (DTR) is not required. Must have a valid driver's license and be authorized to drive. Current Basic Life Support certification required (American Heart Association) within 30 days from date of hire. Food Handler certification from an ANSI-ANAB accredited organization (e.g., ServSafe, NRFSP, 360training) is required within 14 days of hire. Additional food safety or location-specific certifications may be required. One year of experience working in a clinical, public health, or healthcare foodservice role is preferred. Previous eating disorder experience is preferred. Workplace Environment: Standing 60-65% and Sitting 35-40% Bending, twisting, kneeling, stooping or crouching when appropriate, on occasion Lift, carry, push or pull up to approx. 40 pounds (supplies, etc.) What we offer: Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs. For full-time employees, we offer: HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield) Dental insurance (Delta Dental) Vision insurance (EyeMed) Short-term and long-term disability insurance Company-paid life insurance 401(k) plan available two months after start date Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

**Job Summary and Responsibilities** **Job Summary / Purpose** Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. **Essential Key Job Responsibilities** 1. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. 4. May be responsible for one or more of the following: 5. Cashiering 6. Serving in the retail area 7. Assembling, delivering and retrieving patient trays 8. Performing cold food prep 9. Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) 10. Performing catering functions and or delivering/picking up catered food 11. Supporting inventory maintenance duties 12. Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) 13. Performing other duties as assigned by leader **Job Requirements** No experience necessary. High School Diploma, GED or equivalent combination of education and experience. **Where You'll Work** CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community. **Pay Range** $15.00 - $19.82 /hour We are an equal opportunity/affirmative action employer.

Description The Position: Dietetic TechnicianUnder the direction of the Center Director, the Dietetic Technician will be working with CEI's Registered Dietitians and have comprehensive knowledge of clinical nutrition, therapeutic diets, and Food Service Operations. This is a float position and travel to all sites as needed. GENERAL DUTIES AND RESPONSIBILITIES: Researches and collects data from participant's medical record and completes participant screenings for required participant assessments. Conducts sanitation and safety checks of the Center kitchens to ensure compliance with CEI Policies and Procedures. Audits diet cards that specify the participants' therapeutic diet and special dietary instructions for accuracy and adherence by staff serving meals to participants. As directed by registered dietitians or designee, provides nutrition education for participants, families, primary caregivers and/or day center staff within scope of practice. Conducts meal rounds with participants to assess for satisfaction and follows up with day center and/or nutrition staff with comments/concerns. Assists with meal service as needed and monitors stock in refrigerator, dry storage, and freezer storage. Orders nutritional supplements. Assists with completing Breakfast and Lunch Menus, Meal count order forms, Bag Lunch requests, and Day Center Activity Food requests. Communicates regularly with contracted food service vendor, food service companies and other vendors regarding CEI meal program. Communicates regularly with participants, caregivers, assisted living and skilled nursing facility staff regarding participant's nutritional needs. Develops and conducts food safety in-service trainings to Day Center staff. Maintains the confidentiality of all company procedures, results and information about participants or families. Follows all CEI Policies and Procedures. Complies with all agency training requirements Ability to work independently with minimum supervision. Maintains safe working environment by following CEI's safety P&P's Maintains a courteous, helpful and professional attitude on the job. Displays a willingness and ability to be responsive to all customer groups. Performs other duties as assigned in a positive and helpful manner. QUALIFICATIONS: Education: BS or BA degree from an accredited college or university in food science and nutrition or similar program and/or certified by the Commission of Dietetic Registration as a Nutrition Dietetic Technician, Registered. Experience: Prefer a minimum of 1-year experience in a health care facility Ability to establish and maintain effective communication with employees, clients and the public Ability to travel and report to work at all CEI locations as scheduled ADDITIONAL JOB REQUIRMENTS: Physical Requirements - Requires full range of body motion including handling and lifting patients, manual and finger dexterity and eye-hand coordination. Requires standing, walking, pushing, bending, kneeling and reaching at arm's length and overhead in clinic, rehab department and in community for prolonged periods of time. Requires the ability to lift/carry up to 25 pounds and push or pull objects exceeding 150 pounds, using appropriate body mechanics. Visual, Hearing and Communication Requirements - requires corrected vision and hearing to normal range. Must be able to communicate verbally with participants their treatment plan, team members and participants caregivers. Pressure Factor - requires working under stressful conditions. Working conditions may be noisy and crowded and fluctuating indoor temperatures. Subject to participants that may have the potential for verbal or physical aggression. Environmental Conditions - May be exposed to a risk of bodily injury through contact with moving instrumentation, toxic substances, medicinal preparations, bodily fluids, communicable diseases and any other conditions common in a clinic environment. Subject to unpleasant odors.The above is intended to communicate the general function of the mentioned position and by no means shall be considered an exhaustive or complete outline of the specific tasks and functions that will be required. CEI reserves the right to change s, site assignments, and or work hours as required by the needs of the program. All employees are expected to perform their duties within their ability as required by the job and/or as requested by management.Center for Elders' Independence is a PACE (Program of All- Inclusive Care for the Elderly) organization that uses an interdisciplinary team approach to care planning and care implementation for the purpose of providing high quality, affordable, integrated health care services to the elderly, including an Adult Day Health Center, and promoting autonomy, quality of life and the ability of individuals to live in their communities. Unlike other healthcare plans, CEI is not a "fee-for-service" plan. It is a “capitation” healthcare plan. CEI is paid a set amount for each person enrolled in our program, whether or not that individual seeks care. We are a growing company that offers stability and continues to thrive. The above is intended to communicate the general function of the mentioned position and by no means shall be considered an exhaustive or complete outline of the specific tasks and functions that will be required. CEI reserves the right to change job descriptions, site assignments, and or work hours as required by the needs of the program. All employees are expected to perform their duties within their ability as required by the job and/or as requested by management. Center for Elders' Independence is a PACE (Program of All- Inclusive Care for the Elderly) organization that uses an interdisciplinary team approach to care planning and care implementation for the purpose of providing high quality, affordable, integrated health care services to the elderly, including an Adult Day Health Center, and promoting autonomy, quality of life and the ability of individuals to live in their communities. Unlike other healthcare plans, CEI is not a "fee-for-service" plan. It is a “capitation” healthcare plan. CEI is paid a set amount for each person enrolled in our program, whether or not that individual seeks care. We are a growing company that offers stability and continues to thrive.