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Eateries main competitors are Good Times Restaurants, Norwegian Cruise Line, and Red Star FC.

Competitor Summary. See how Eateries compares to its main competitors:

  • Norwegian Cruise Line has the most employees (33,200).
  • Employees at Good Times Restaurants earn more than most of the competitors, with an average yearly salary of $40,583.
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Eateries vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1984
4.5
Edmond, OK1$130.0M2,889
1983
3.7
New York, NY1$183.5M1,741
1962
4.2
Overland Park, KS1$1.2B29,000
1980
4.3
Bloomington, MN31$62.0M1,000
1983
4.2
Portland, OR3$180.0M3,528
1949
3.8
Homestead, PA1$200.0M8,000
1987
4.1
Golden, CO2$171.6M2,535
-
3.3
Bloomington, MN1$1.8M30
1958
4.0
Pittsburgh, PA1$37.5M200
1989
4.3
West Mifflin, PA1$24.0M50
-
4.0
Saugus, MA1$9.1M200
1966
4.5
Miami, FL1$9.5B33,200
Fratello’s
-
4.0
Green Bay, WI1$910,00010
-
3.7
Brockton, MA1$3.0M75
danny-boys-pizza
-
3.3
Geneseo, IL1$1.2M10
Hops Grill & Brewery
1988
3.7
Ocala, FL1$3.7M10
-
3.7
Memphis, TN1$800.0M13,700
Lindey's Restaurant
1981
4.0
Columbus, OH1$64.0M10
1897
3.9
--$14.0M114
1978
3.9
Dallas, TX5$120.0M2,300
1989
3.2
Olathe, KS1$3.8M57

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Eateries salaries vs competitors

Among Eateries competitors, employees at Good Times Restaurants earn the most with an average yearly salary of $40,583.

Compare Eateries salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Eateries
$34,573$16.62-
Ark Restaurants
$33,669$16.19-
NPC International
$31,658$15.22-
Leeann Chin
$28,285$13.60-
McMenamins Pubs & Breweries
$35,839$17.23-
Eat'n Park Hospitality Group
$28,897$13.89-

Compare Eateries job title salaries vs competitors

CompanyHighest salaryHourly salary
Eateries
$34,439$16.56
Good Times Restaurants
$41,569$19.98
Norwegian Cruise Line
$39,798$19.13
Red Star FC
$37,415$17.99
McMenamins Pubs & Breweries
$37,132$17.85
Gateway Clipper Fleet
$36,750$17.67
Bickfords Family Restaurant
$36,154$17.38
Souper Salad
$35,877$17.25
Hops Grill & Brewery
$35,488$17.06
Perkins & Marie Callender's Holding LLC
$34,802$16.73
Lone Star Steakhouse & Saloon of Pennsylvania Inc
$34,792$16.73
Shadow Glen Golf Club
$34,642$16.65
Eat'n Park Hospitality Group
$33,554$16.13
BOSTON RESTAURANT ASSOC INC
$33,107$15.92
Ark Restaurants
$33,085$15.91
Lindey's Restaurant
$32,217$15.49
NPC International
$30,912$14.86
Leeann Chin
$29,731$14.29
Fratello’s
$29,410$14.14
Majors Sport Cafe
$28,638$13.77

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Eateries demographics vs competitors

Compare gender at Eateries vs competitors

Job titleMaleFemale
Good Times Restaurants46%54%
Norwegian Cruise Line53%47%
Ark Restaurants54%46%
Eateries--

Compare race at Eateries vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
50%28%11%5%5%
9.2
68%16%8%5%4%
8.1
56%21%11%7%4%
9.9

Eateries and similar companies CEOs

CEOBio
Michael S. Weinstein
Ark Restaurants

Frank Jose del Rio
Norwegian Cruise Line

Frank J. Del Rio is the president and chief executive officer of S&P 500 company Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), which operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. Del Rio assumed this role in January 2015.

Jeff Warne is a Board Member at California Pizza Kitchen, Multi-unit franchise owner at Nothing Bundt Cakes, and Co-Owner at BURGER REPUBLIC LTD and is based in Nashville, Tennessee. He has worked as Director:Corporate Audit at Carlson Restaurants Worldwide; President-Chief Operating Officer, Pick Up Stix at Carlson Companies, Inc.; and Executive Vice President, Chief Operating Officer - International at TGI Fridays. Jeffrey attended St Cloud State University and University of Chicago Booth School of Business between 1992 and 1994.

Ward Olgreen
Souper Salad

George Chapdelaine
BOSTON RESTAURANT ASSOC INC

George Chapdelaine is a CEO at Virgin Associates, Board Member at Boston Restaurant Associates Inc, and President/CEO at Boston Restaurant Associates Inc and is based in United Kingdom. He has worked as Manager:Sales at Chiquita Brands Intl Inc, Gen Mgr:Food Svcs Devision at HP Hood Inc, and Board Member at Pizzeria Regina Inc. George works or has worked as MEMBER at Massachusetts Restaurant Association. He studied at Oklahoma State University between 1963 and 1969 and Clark University between 1974 and 1976.

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