**must be able to work hybrid in the Westlake Village (Los Angeles suburb) office 3 days/week and travel as necessary on the West Coast for this role** **must have 3 years of event planning / experiential marketing experience**
We believe in Extraordinary.
At Jack Morton, we know that experiences have the power to forge meaningful connections and create lasting impact. As the world's leading experiential marketing agency, we collaborate with the most prestigious brands to craft transformative experiences that captivate audiences and deliver extraordinary results.
We thrive on creativity, diversity, and the shared passion for doing exceptional work together. At Jack, we celebrate what makes each of us unique and value the perspectives we bring to the table-because that's how we build our best ideas.
Now, let's talk about you. As a Sr Project Associate (this is our internal job title; level is around 3 YOE and compensation is commensurate) for our automotive client, you'll play a critical role in executing brand activations. You must work with a high sense of urgency, be extremely organized, confident, and collaborative.
If this sounds like you, let's make something extraordinary together.
What You'll Do
Project Delivery and Process Support
Run specific deliverables or assignments or small projects through a complete life cycle, independently or with little guidance, delivering on time, on budget and flawlessly, including program wrap-up and archiving
Independently and proactively manage all elements of project coordination and process
Assist in tracking deadlines for our internal teams, clients, and external vendors
Create new and adapt current meeting agendas, documents, templates, or checklists to fit project-specific requirements
Eventually demonstrate subject matter expertise within specific areas of projects
Recognize when tasks within the quality process are outdated and look to management for advice on how to update and proceed
Support tasks related to the budgeting process with guidance
Be able to master the purchasing and contractual process for renewal programs, as well as other required processes such as vehicle coordination, insurance, T&E
Client Focus / Relationship Management
Accountable for defined client deliverables
Builds trust with clients through timely, accurate and responsive communications, managing communications in a proactive way with a sense of urgency
Follow status reports and schedules to ensure all needs / deadlines are met
Start to advise, guide and counsel clients on solutions to their needs; lead client conversations as appropriate
Confidently and clearly present to client groups as directed
As an employee you're expected to:
Exhibit results-driven focus by taking ownership, being accountable for actions and results, and consistently striving for excellence, demonstrating a clear understanding of the impact on outcomes.
Your role in driving our culture:
You're a collaborative superstar who can also own portions of your assignments independently
You champion a positive, dynamic culture, adding your own flair
You're all about the job, without taking yourself too seriously
You grasp the importance of a diverse and inclusive workplace, actively fueling creativity and innovation
What we require from you:
3-5 years of event planning or experiential marketing experience
Highly organized and detail-oriented multitasker with outstanding project coordination, prioritization, problem solving, time management, verbal and written communication skills
Willing to Travel up to 30% including weekends as needed
Ability to work in a fast-paced environment, manage multiple projects at once, and work respectfully with team
Ability to provide strong back-office support, including when the team is traveling, while working in the office or remotely
Proficiency in Microsoft Office: Excel, PowerPoint, Word, Outlook, Teams
We are a hybrid workplace, must be able to come into the Westlake Village office 3 days/week (flexible when traveling for events)
Last but not least, we hold diversity, equity and inclusion to a high standard:
Jack Morton and Genuine are equal opportunity employers; we strongly value diversity at our companies. We do not discriminate on race, religion, color, national origin, disability, sexual orientation, gender identity, gender expression, age, marital status, veteran status, or any other basis prohibited by law.
#LI-SC1
We make our careers website accessible to any and all users. If you need an accommodation to participate in the application process, please contact us at
JobAppAccommodation@ipgdxtra.com
.
This email address is not for general employment inquiries or vendors; rather it is strictly for applicants who require special assistance accessing our employment website. Due to volume, messages sent to this email address that are not related to an accommodation cannot be answered.
***JOB SCAM ALERT***
We have recently become aware that individuals not associated with Jack Morton have fraudulently used our name - and the names of some of our employees - to solicit applications for fake jobs, to conduct fake job interviews and to make fake job offers. Any request to schedule an interview and any bona fide offer of employment will only come from an authorized representative of Jack Morton with an email address “@jackmorton.com” or “@jackmorton.co.uk”. We will never require an applicant to provide credit card or banking information to cover any supposed advance costs.
If you have provided personal information in connection with a fake job offer or interview and you are concerned, we suggest that you take appropriate action.
Jack Morton takes these activities very seriously and are taking appropriate steps to shut down this fraudulent activity.
We urge you to be careful when sharing your personal information and to be aware of scams involving fake job postings and job offers.
$57k-71k yearly est. Auto-Apply 33d ago
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Events Coordinator
Michaels 4.2
Event host job in Camarillo, CA
Store - LA-CAMARILLO, CAPlan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun, and engaging experience for guests. Deliver friendly customer service by helping customers shop at our store and find what they're looking for. Ensure all customers receive a fast and friendly checkout experience. Complete operational tasks including truck unload, merchandise duties, and maintaining store recovery standards as needed to deliver our Brand Promises.
Event Coordination
Plan and coordinate multiple events at once including children's birthday parties and other craft classes or events.
Engage with clients of all ages, from 4 to 94+, by creating an environment of fun and creativity.
Demonstrate and instruct party participants in the completion of craft projects, perform face painting and other activities.
Facilitate and implement party add-ons such as goody bags, balloons, etc. to company standards.
Communicate events with clients and store team members.
Complete administrative tasks such as answering emails, making phone calls, and completing paperwork as needed.
Adjust plans and events based on client's feedback and needs.
Create backup or emergency plans to be executed as needed.
Ensure client satisfaction for scheduled events.
Uphold the company's cleanliness and safety standards. Set up, break down, and clean before and after each event.
Customer Experience
Help customers shop, locate products, and provide them with solutions.
Provide fast and friendly check out experience.
Engage customers on benefits of Rewards program and Private Label Credit Cards and complete enrollments.
Educate customer on Voice of Customer (VOC) survey.
Assist with Omni channel processes, including Buy Online Pickup in Store (BOPIS) and Ship From Store (SFS)
Participate in the truck un-load, stocking and planogram (POGs) processes.
Complete merchandise recovery and maintenance.
Perform Store in Stock Optimization (SISO) and AD set duties as assigned.
Support shrink and safety programs
Adhere to Standard Operating Procedures (SOPs) and Company programs to ensure compliance with applicable laws and requirements; execute Company policies and standards.
Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization's vision and values; project a positive image and serve as a role model for other Team Members
Cross trained in Custom Framing selling and production.
Participate in daily store cleanliness activities including (but not limited to) sweeping, vacuuming, dusting, and maintaining cleanliness of restrooms
Other duties as assigned
Preferred Knowledge/Skills/Abilities
Preferred Type of experience the job requires
Energetic and enthusiastic and personality.
The ability to handle job stress and interact effectively with others, including guests of all ages and co-workers, are essential functions of the job.
Must have excellent people skills.
Must have experience working with children and children's events.
Must have good communication skills including written, verbal, and nonverbal communication as well as listening skills.
Must have organizational skills, interpersonal skills, and creative problem-solving skills.
Retail and/or customer service experience required
Physical Requirements
Work Environment
Ability to remain standing for long periods of time.
Ability to move throughout the store.
Regular bending, lifting, carrying, reaching, and stretching.
Lifting heavy boxes and accessing high shelves by ladder or similar equipment
If you need help performing these essential functions of your job, please contact your supervisor so that we may engage in the interactive process with you to determine if a reasonable accommodation is available.
Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends, and early mornings
Applicants in the U.S. must satisfy federal, state, and local legal requirements of the job.
Total Base Pay Range for this Position:
$16.90 - $19.70
At The Michaels Companies Inc., our purpose is to fuel the joy of creativity and celebration. As the leading destination for creating and celebrating in North America, we operate over 1,300 stores in 49 states and Canada and online at Michaels.com and Michaels.ca. The Michaels Companies, Inc. also owns Artistree, a manufacturer of custom and specialty framing merchandise. Founded in 1973 and headquartered in Irving, Texas, Michaels is the best place for all things creative. For more information, please visit *****************
At Michaels, we prioritize the wellbeing of our teams by providing robust benefits for both full-time and part-time Team Members. Our benefits include health insurance (medical, dental, and vision), paid time off, tuition assistance, generous employee discounts, and much more. For more information, visit mikbenefits.com.
Michaels is an Equal Opportunity Employer. We are here for all Team Members and all customers to create, innovate and be better together.
Michaels is committed to the full inclusion of all qualified individuals. In keeping with this commitment, Michaels will assure that people with disabilities are provided reasonable accommodations. Accordingly, if a reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact Customer Care at ************** (1800-MICHAEL).
EEOC Know Your Rights Poster in English
EEOC Know Your Rights Poster in Spanish
EEOC Poster Optimized for Screen Readers
Federal FMLA Poster
Federal EPPAC Poster
$16.9-19.7 hourly Auto-Apply 11d ago
Event Coordinator
Circa-IPG Dxtra
Event host job in Westlake Village, CA
**must be able to work hybrid in the Westlake Village (Los Angeles suburb) office 3 days/week and travel as necessary on the West Coast for this role** **must have 3 years of event planning / experiential marketing experience**
We believe in Extraordinary.
At Jack Morton, we know that experiences have the power to forge meaningful connections and create lasting impact. As the world's leading experiential marketing agency, we collaborate with the most prestigious brands to craft transformative experiences that captivate audiences and deliver extraordinary results.
We thrive on creativity, diversity, and the shared passion for doing exceptional work together. At Jack, we celebrate what makes each of us unique and value the perspectives we bring to the table-because that's how we build our best ideas.
Now, let's talk about you. As a Sr Project Associate (this is our internal job title; level is around 3 YOE and compensation is commensurate) for our automotive client, you'll play a critical role in executing brand activations. You must work with a high sense of urgency, be extremely organized, confident, and collaborative.
If this sounds like you, let's make something extraordinary together.
What You'll Do
Project Delivery and Process Support
Run specific deliverables or assignments or small projects through a complete life cycle, independently or with little guidance, delivering on time, on budget and flawlessly, including program wrap-up and archiving
Independently and proactively manage all elements of project coordination and process
Assist in tracking deadlines for our internal teams, clients, and external vendors
Create new and adapt current meeting agendas, documents, templates, or checklists to fit project-specific requirements
Eventually demonstrate subject matter expertise within specific areas of projects
Recognize when tasks within the quality process are outdated and look to management for advice on how to update and proceed
Support tasks related to the budgeting process with guidance
Be able to master the purchasing and contractual process for renewal programs, as well as other required processes such as vehicle coordination, insurance, T&E
Client Focus / Relationship Management
Accountable for defined client deliverables
Builds trust with clients through timely, accurate and responsive communications, managing communications in a proactive way with a sense of urgency
Follow status reports and schedules to ensure all needs / deadlines are met
Start to advise, guide and counsel clients on solutions to their needs; lead client conversations as appropriate
Confidently and clearly present to client groups as directed
As an employee you're expected to:
Exhibit results-driven focus by taking ownership, being accountable for actions and results, and consistently striving for excellence, demonstrating a clear understanding of the impact on outcomes.
Your role in driving our culture:
You're a collaborative superstar who can also own portions of your assignments independently
You champion a positive, dynamic culture, adding your own flair
You're all about the job, without taking yourself too seriously
You grasp the importance of a diverse and inclusive workplace, actively fueling creativity and innovation
What we require from you:
3-5 years of event planning or experiential marketing experience
Highly organized and detail-oriented multitasker with outstanding project coordination, prioritization, problem solving, time management, verbal and written communication skills
Willing to Travel up to 30% including weekends as needed
Ability to work in a fast-paced environment, manage multiple projects at once, and work respectfully with team
Ability to provide strong back-office support, including when the team is traveling, while working in the office or remotely
Proficiency in Microsoft Office: Excel, PowerPoint, Word, Outlook, Teams
We are a hybrid workplace, must be able to come into the Westlake Village office 3 days/week (flexible when traveling for events)
Last but not least, we hold diversity, equity and inclusion to a high standard:
Jack Morton and Genuine are equal opportunity employers; we strongly value diversity at our companies. We do not discriminate on race, religion, color, national origin, disability, sexual orientation, gender identity, gender expression, age, marital status, veteran status, or any other basis prohibited by law.
#LI-SC1
We make our careers website accessible to any and all users. If you need an accommodation to participate in the application process, please contact us at JobAppAccommodation@ipgdxtra.com. This email address is not for general employment inquiries or vendors; rather it is strictly for applicants who require special assistance accessing our employment website. Due to volume, messages sent to this email address that are not related to an accommodation cannot be answered.
$41k-57k yearly est. Auto-Apply 40d ago
Host/Hostess
Lazy Dog 4.0
Event host job in Oxnard, CA
Host/Hostess: At this location, earn $16.90 / hour. If you thrive on greeting guests with a genuine smile, enthusiasm, and warmth upon their arrival, making them feel welcome, then this is the job for you. We are looking for Enthusiastic, Motivated, Team-Oriented individuals that want to join a company that has a Culture of Caring! Are you outgoing and do you have a track record of going the extra mile? Are you motivated and have the ability to work as a team? Do you want a flexible schedule and a fun, fast-paced environment? Do you want to be part of a company where you have real advancement opportunities?
What we offer:
Flexible scheduling
Teammate discount
Supplemental medical, dental, vision, 401k
Discounted supplemental benefits
Eligibility for an Emergency Financial plan
Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance
A family that supports YOUR personal and professional growth
You're Good At
You think it's super fun to interact with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
You ensure that if there is a wait time, you notify the guests of their wait time and enter their name into the computer seating system and issue a pager.
You know how to operate the computer seating system.
You understand the proper techniques of leading a guest to their table, seating, distributing the menus, and final words.
You answer the phone and respond to questions concerning the menu, reservations, and the restaurant.
You can address difficult situations and guest's complaints through AIM - Apologize, Investigate, and involve Management.
You communicate clearly. You write well. You speak well. You can explain just about anything to anyone
You prepare thoroughly and strive for perfection.
You practice what you preach.
You are guest-focused and like to multi-task.
You want to be part of a team and create a fun - whistle while you work.
You are happy, trusting, passionate, and determined - Never Settle!
You can put yourself in the others person's shoes.
Education
High School (preferred)
Licenses & Certifications
Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)
$16.9 hourly 8d ago
Event Coordinator (Part Time)
Fooda 4.1
Event host job in Santa Monica, CA
JOB DESCRIPTION We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office and that's when Fooda was born. Today, we operate in 45+ cities and have served over 100 million meals.
Fooda is recruiting a part-time Event Coordinator that will assist with catering for a West LA client, as well as being in the field at other client sites on alternative days. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of local restaurants.
What You'll Be Doing
Ensure we are providing a high-quality lunch service experience day-in and day-out.
Management of catered lunch service including setup, staging, replenishment, and clean up.
Receive restaurants on-site and assist with placement of treys of food in an organized and intuitive fashion.
Provide on-site customer service to resolve issues promptly.
Problem-solve for issues such as late restaurant arrivals, order complaints, and on-site technology.
Gain competency with Fooda's technology and standard operations procedures.
Travel throughout Los Angeles to other client sites, auditing restaurants and ensuring we're providing a high-quality service experience daily.
Who You Are:
You are looking for a steady part-time job between the hours of 10:00AM-2:00PM, Tuesday - Thursday. Possibility of additional hours depending on needs.
You have a car and are willing to drive to Santa Monica at least once per week, as well as the surrounding Los Angeles area on other days.
You love building relationships with customers and enjoy customer service.
You are friendly, high energy and love interacting with other people.
You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions.
You are organized and detail oriented. Type-A personality is a plus!
You are savvy with technology.
Prior catering or serving experience preferred.
What We'll Hook You Up With:
Competitive wages - $22.00-$23.00 depending on experience
Monthly cell phone stipend
401k retirement savings plan with company match
Accrued paid time off
Long-term opportunities for advancement within Fooda
Networking opportunities for work or career with local restaurants
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$22-23 hourly 13d ago
Host/Hostess
Dennys 6774
Event host job in Oxnard, CA
Accountability
Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant's interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes, glassware, utensils and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service
Key Business Areas
A “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:
Busses, cleans, and resets tables
Checks restrooms and hand washing stations every half hour for cleanliness and supplies
Maintains exterior curb appeal, keeps restaurant exterior and parking lot free of debris
Maintains restaurant interior to be clean, safe and inviting for guests and employees
Regularly cleans and inspects dish machine and other machinery as required, maintains proper dish machine chemical levels
Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service areas
Immediately cleans up spills and broken glasses and dishes
Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues
Assists with stocking deliveries; rotates perishable stock in accordance with standards
Performs sidework and other deep cleaning duties as assigned
Willingly assists others without being asked
Provides prompt and courteous service and is cordial to all team members and guests
Completes all other tasks and duties as assigned
Adheres to Denny's Brand Standards and internal policies and procedures
Essential Functions
Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers
Must be able to bend, stoop, reach, wipe, lift, and grab
Must have sufficient mobility to move and operate in work area
Must be able to work inside and outside
Must be able to observe wares for cleanliness and chemical labels for safe handling
Must be able to stand and walk during a 4 to 8 hour shift
Must be able to frequently immerse hands in water
Must be able to work with all Denny's menu products
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Must be able to work with potentially hazardous chemicals
Position Qualifications
Able to work in a team environment
Meets Denny's uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements
Must be able to work a flexible schedule, including holidays, nights and weekends
Possesses excellent guest service skills
Able to learn basic tasks and follow instructions
Places a value on diversity and shows respect for others
This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.
$23k-31k yearly est. 60d+ ago
Host / Hostess (Upscale / Fine Dining)
Landry's
Event host job in Thousand Oaks, CA
Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance Posted Salary Range USD $18.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance
$18-22 hourly 10d ago
Front Desk Host
Proper Hotel Group
Event host job in Malibu, CA
Discover a private enclave of Mid-century bungalows on four lush acres just off Malibu's iconic Point Dume. A property that once served as historic hideaways for wayfaring writers, musicians, and artists, Hotel June Malibu - originally the Malibu Riviera Hotel - has been a historic fixture off the Pacific Coast Highway since 1949. Today, its 13 airy, reimagined private Mid-century inspired bungalows offer private patios and garden views, each featuring original work by local artists and photographers. The property is also home to an indoor-outdoor cafe and bar serving casual takeaway Cal-Mex fare, and one of Malibu's only hotel pools.
Position Overview
As a Front Desk Agent, you will be the first point of contact for our guests and play a key role in providing exceptional customer service. Your main responsibility will be to ensure a smooth and welcoming guest experience from check-in to check-out. This role is critical in maintaining the hotel's high standards of service, guest satisfaction, and smooth operations. You will work closely with the Front Desk team, Housekeeping, and other hotel departments to ensure that all guest needs are met efficiently and professionally.
Essential Job Duties & Responsibilities
Guest Service
Greet guests upon arrival and provide a warm, welcoming check-in experience
Efficiently check in guests by verifying their reservation details, processing payments, and assigning rooms
Handle guest check-outs, ensuring all charges are accurately posted and that guests depart with a positive impression
Problem Resolution
Respond promptly and professionally to guest inquiries, requests, and complaints
Resolve any issues or concerns that guests may have during their stay, ensuring they are satisfied with the resolution
Provide information on hotel services, local attractions, and dining options, and assist guests with special requests
Communication & Coordination
Communicate effectively with other hotel departments (e.g., Housekeeping, Maintenance, Sales) to address guest needs and maintain seamless operations
Handle incoming phone calls and direct them to the appropriate departments or assist with reservations
Monitor the hotel's email system and assist with online reservation inquiries
Administrative Duties
Maintain accurate guest records and ensure all guest information is entered correctly into the system
Process reservations and cancellations, ensuring that rooms are allocated efficiently
Assist with preparing reports, inventory checks, and ensuring that front desk supplies are stocked
Security & Safety
Ensure the safety and security of guests, team members, and hotel property at all times
Adhere to all hotel policies and procedures related to emergency protocols, health, and safety guidelines
Team Collaboration
Work as part of a team with fellow Front Desk Agents, Supervisors, and Managers to maintain high levels of guest satisfaction
Education and/or Experience
High School Diploma or equivalent required
Previous experience in customer service or hospitality is preferred, but not required
Experience with hotel reservation systems (e.g., InforHMS, Alice, or similar) is a plus
Skills/Specialized Knowledge
Strong communication skills, both written and verbal
Exceptional interpersonal skills with the ability to remain calm and professional under pressure
Ability to multitask and prioritize effectively in a fast-paced environment
Strong attention to detail and organizational skills
Physical Demands
Ability to sit or stand for extended periods of time
Ability to occasionally lift or move up to 20 pounds
Frequent use of hands, fingers, and wrists for typing, handling check-in materials, and operating the phone or computer systems
Why Join Proper HospitalityAt Proper, we build experiences that move people - and that begins with the team behind them. As a best-in-class employer, we're committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.
Everything we do is grounded in the belief that hospitality is more than a profession - it's an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.
Our Commitment: Building the Best Place to Work
Our Best Place to Work initiative is a living commitment - a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.
At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
$31k-38k yearly est. Auto-Apply 60d+ ago
Front Desk/Host
Daveandbusters
Event host job in Thousand Oaks, CA
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: Our front desk and host position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming. The front desk/host positions require a strong communicator who will guide our Guests through their retail, game rental and dining experiences.
NITTY GRITTY DETAILS:
Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Acts as ambassador to the building, greeting Guests with a positive attitude and enthusiasm while coordinating game rentals, merchandise sales, and telephones. Smiles and greets Guests upon entering.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Bids farewell to Guests leaving. Ensures everything was satisfactory and invites Guests to return.
Prepares for the shift by ensuring area is stocked with supplies: menus, silverware, Power cards, gift cards etc.
Reviews the cleanliness and organization of the Front Desk and Host station.
Ensures all menus are stocked and properly cleaned and maintained.
Checks for restocking of necessary supplies.
Brings all areas up to standard.
Discusses problem areas with Manager
Conducts merchandise inventory during and after shift, if applicable.
Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.
Notifies Manager of any Guest that is perceived to be unhappy.
Assists other Team Members as needed or as business dictates
Drives table turn timing by scouting open tables, bussing and cleaning tables as necessary.
Rotates seating appropriately following guidelines to ensure fairness and balance in the dining areas.
Manages flow from the front doors, efficiently helping Guests with needs and directing as needed.
Manages wait times and communicates information as needed to Guests, Team Members, and Managers.
Delivers silverware as Guests are seated.
Makes timely and accurate calculations of bill transactions.
Greets and assists Guests efficiently and with a smile while processing transactions.
Is responsible for the reconciliation of any monies from their banks.
Completes “To Go” order transactions for Guests and ensures accuracy.
Sells merchandise from the Front Desk, if applicable.
Must be friendly and able to smile frequently.
Restaurant, retail, or cashier experience preferred, but not required.
Employee needs to be able to communicate effectively with multiple Guests while generating enthusiasm for D&B.
Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times.
Must demonstrate ability to read and communicate in English.
Must be able to articulate clear greetings, requests for assistance, and farewells to Guests.
Must be skilled at calmly responding to dis‐satisfied Guests and calling issues to Manager's attention.
Must be at least 16 years of age.
RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to:
Work days, nights, and/or weekends as required.
Work in noisy, fast paced environment with distracting conditions.
Read and write handwritten notes.
Lift and carry up to 30 pounds.
Move about facility and stand for long periods of time.
Walk or stand 100% of shift.
Reach, bend, and stoop frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Dave and Buster's is proud to be an E-Verify Employer where required by law.
Salary
Compensation is from $16 - $17.5 per hour
Salary Range:
16.9
-
18.4
We are an equal opportunity employer and participate in E-Verify in states where required.
$16-17.5 hourly Auto-Apply 13d ago
Host / Hostess
Water Grill Santa Monica
Event host job in Santa Monica, CA
Job Description
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $900 / week.
This is $17.81 - $19, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.
Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us.
ESSENTIAL QUALIFICATIONS
Minimum of 18 years of age to serve alcoholic beverages with food.
High school education.
Current CA Food Handler's Card.
Ability to communicate in a satisfactory manner, both verbal and written English.
Ability to compute basic mathematical calculations.
Ability to maintain complete knowledge of the front desk standards
Any previous experience in Guest relations or providing Guest service.
ESSENTIAL JOB FUNCTIONS
Complete opening duties as assigned.
Answer phone promptly, taking reservations and taking messages - recording all information correctly and legibly.
Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
Carry all Guest drinks on a tray when showing Guests to their table.
Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
Keep accurate account of table status throughout restaurant.
Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
Interact in courteous and professional manner with Guests, management and co-workers.
Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
Guide the activities of the assigned assistants to ensure optimum service to Guests.
Complete all closing reports as assigned and leave duty after reporting to manager.
Equal Opportunity Employer
$500-900 weekly 1d ago
Host / Hostess
King's Seafood Company 4.5
Event host job in Santa Monica, CA
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $500 - $900 / week.
This is $17.81 - $19, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.
Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us.
ESSENTIAL QUALIFICATIONS
Minimum of 18 years of age to serve alcoholic beverages with food.
High school education.
Current CA Food Handler's Card.
Ability to communicate in a satisfactory manner, both verbal and written English.
Ability to compute basic mathematical calculations.
Ability to maintain complete knowledge of the front desk standards
Any previous experience in Guest relations or providing Guest service.
ESSENTIAL JOB FUNCTIONS
Complete opening duties as assigned.
Answer phone promptly, taking reservations and taking messages - recording all information correctly and legibly.
Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
Carry all Guest drinks on a tray when showing Guests to their table.
Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
Keep accurate account of table status throughout restaurant.
Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
Interact in courteous and professional manner with Guests, management and co-workers.
Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
Guide the activities of the assigned assistants to ensure optimum service to Guests.
Complete all closing reports as assigned and leave duty after reporting to manager.
Equal Opportunity Employer
$500-900 weekly 29d ago
Mediterraneo Part Time Hostess/Host
Westlake Village Inn 4.0
Event host job in Westlake Village, CA
Mediterraneo at Westlake Village Inn offers a premier dining experience with a focus on Mediterranean cuisine, exceptional service, and a warm, inviting atmosphere. We are seeking a friendly and professional Host/Hostess to join our team and provide an exceptional first impression to our guests.
Responsibilities:
Greet and welcome guests with a warm and friendly demeanor
Manage reservations and seating arrangements efficiently
Assist with coordinating guest seating to ensure optimal service flow
Provide guests with menus and answer any initial questions
Communicate effectively with the waitstaff to ensure seamless service
Handle guest inquiries and reservations over the phone
Maintain a clean and organized front-of-house area
* Sunday Morning Availability
Requirements
Qualifications:
Previous experience as a host/hostess or in a customer service role is preferred
Excellent communication and interpersonal skills
Ability to remain calm and composed under pressure
Strong organizational skills and attention to detail
Professional appearance and attitude
Ability to work evenings and weekends (Friday, Saturday, and Sunday availability is a must)
What We Offer:
Competitive pay ranging from $16.50 to $18 per hour
A positive and supportive work environment
Opportunities for growth and advancement within the company
Employee discounts at the Westlake Village Inn
$16.5-18 hourly 12d ago
Host/Hostess
Hillstone Restaurant Group 4.7
Event host job in Santa Monica, CA
Hillstone is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required.
Compensation ranges from $39-$43 per hour. Compensation is comprised of a fixed hourly rate of $17.27 plus tip share. The tip share ranges from $24-$28 per hour, thus total hourly equates to $39-43 per hour.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$25k-33k yearly est. 4h ago
Host / Hostess
Meat On Ocean
Event host job in Santa Monica, CA
Job Description
Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.
Host / Hostess / Front Desk crewmembers average $545 / week. You will be paid $17.81 - $18 / hour, plus tipshare. The advertised pay is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Front Desk crewmembers set the stage for our guests' experience. They are the first and last impression to all of our guests and ultimately orchestrate the flow of the restaurant. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.
Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us.
ESSENTIAL QUALIFICATIONS
Minimum of 18 years of age to serve alcoholic beverages with food.
High school education.
Current CA Food Handler's Card.
Ability to communicate in a satisfactory manner, both verbal and written English.
Ability to compute basic mathematical calculations.
Ability to maintain complete knowledge of the front desk standards
Any previous experience in Guest relations or providing Guest service.
ESSENTIAL JOB FUNCTIONS
Complete opening duties as assigned.
Answer phone promptly, taking reservations and taking messages - recording all information correctly and legibly.
Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
Carry all Guest drinks on a tray when showing Guests to their table.
Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
Keep accurate account of table status throughout restaurant.
Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
Interact in courteous and professional manner with Guests, management and co-workers.
Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
Guide the activities of the assigned assistants to ensure optimum service to Guests.
Complete all closing reports as assigned and leave duty after reporting to manager.
Equal Opportunity Employer
$17.8-18 hourly 27d ago
Host/Hostess
Rattlers Bar-B-Que 1
Event host job in Santa Clarita, CA
The Host/Hostess primary objective is to provide our guests with an exceptional and memorable dining experience that exceeds their expectations!
Compensation:
. Starting pay is $16.00 per hour plus tip pool.
Duties & Responsibilities:
Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Kitchen and Front of the House Team Members, working together to achieve common goals.
Is Happy to Serve!
Understands his/her role in achieving Our Mission Statement.
Follows all safety guidelines and procedures.
Greets and seats guests, presents menus, informs them of special changes to menu.
Takes guest information and quote wait times accurately when tables are not immediately available.
Observes tables and keeps track of clean, dirty and occupied tables running the floor plan board.
Fills to-go orders, if applicable supporting Take-Out area.
Answers phones and questions concerning the menu and the restaurant.
Cleans, organizes and stocks menus at host area.
Performs other related duties as assigned by the management team.
Demonstrates personal ethics, values and a sense of commitment in the work environment.
Requirements
Qualifications:
Must be an individual of high integrity, demonstrate a positive attitude, have a high level of enthusiasm, and have an innate ability to interact with people.
Must possess a positive attitude and work well with others. A Happiness to Serve is essential!
Must be able to work unsupervised.
Must be at least 16 years of age.
Must be able to communicate clearly.
Must be able to read English.
Must be able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
Must be able to work in a standing position for long periods of time (up to 10 hours on occasion.)
Must be able to work in a fast-paced environment.
Must be able to hear with 100% accuracy with correction.
Must be able to see 20/20 with correction.
Must have or obtain California Food Handler certification before commencing work. Certification must be maintained throughout employment.
Uniform Requirements:
Clean non-slip shoes
Socks must be worn
Clean black non-denim pants
Clean company-supplied shirt and apron
Daily bathing and use of deodorant
Salary Description $16.00 per hour plus tips
$16 hourly 60d+ ago
Host/Hostess
Bbqholdingscareersite
Event host job in Santa Monica, CA
Role Description:
We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants!
Responsibilities:
You love a job where you can interact with people and make their day
Teamwork is important to you. You are enthusiastic and upbeat
A great host can work quickly, multi-task and communicate well with others
You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference
Qualifications:
Ability to amaze guests with your exceptional hospitality skills
Demonstrated Time Management excellence
Receive pay that grows along with countless career growth opportunities. Come join our team!
$23k-31k yearly est. 2d ago
Restaurant Host/Hostess - Regent Santa Monica Beach
IHG Career
Event host job in Santa Monica, CA
About Us:
Regent Santa Monica Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.
Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com.
Job Summary:
As a Restaurant Host/Hostess you will be responsible for initial guest interaction at the door and welcoming all visitors to the restaurant and setting the tone for their experience. The Hostess is expected to embody the hospitality, charm and professionalism of our organization. Duties include greeting & seating guests, answering phones, directing guests to bar, lounge or restrooms and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious and professional with excellent hospitality instincts & drive to provide customer service. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
A little bit about your day:
Reporting to the Director of Restaurants and Restaurant Assistant General Manager, every day is different, but you'll mostly:
Promote the Restaurant Group and Regent's service philosophy and style through our people attributes.
Deliver exceptional hospitality to all guests, ensuring attentive, polished, and courteous service at all times.
Perform all side work applicable to assigned station.
Participate in Pre-Shift meetings and learn new menu items.
Welcome all guests and ensure they receive responsive, professional and gracious service.
Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.
Liaise with server to always ensure communication about wants and needs of guests.
Escort guests to their table. Helps them into their seats.
Exceptional communication and interpersonal skills with a focus on delivering impeccable guest service
Communicates reservation flow with the back of house.
Knowledgeable of all activities at the pool and the resort.
Maintains cleanliness of restaurant entrance.
Checks coats and maintains coat check room in a neat and organized manner.
Responsible for maintaining the printing and cleanliness of all menus.
Posts daily floorplans and side work duties.
Stocking supplies (i.e. matches, business cards, toothpicks).
Maintain a clean, safe environment at all times in the Dining Room and all service stations.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant employees and guests.
What we need from you:
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Knowledge of appropriate table settings and service ware.
Knowledge of all menu items, prices and general service procedures.
Must possess basic computer skills.
Must be familiar with RESY, Seven Rooms and Open Table or similar reservation system.
Must be able to exert well-paced ability in limited space.
Must be able to must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Flexible schedule, able to work evenings, weekends, and holidays.
What you can expect from us:
The hourly pay rate for this role is $25.72 to $32.15. This rate is only applicable for jobs to be performed at Regent Santa Monica Beach.
IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.
$23k-31k yearly est. Auto-Apply 60d+ ago
Denny's - HOST / HOSTESS
Feast Enterprises
Event host job in Santa Clarita, CA
Reporting to the General Manager and Restaurant Manager, the Host / Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns.
Job Requirements
Key Business Areas
A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:
Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
Demonstrates a sense of urgency and meets service cycle timing standards
Seats guests at clean, dry tables utilizing proper seating rotation
Determines and provides for any special needs of guests
Maintains guest waiting list and adheres to proper seating order procedures
Describes promotions and suggestively sells while seating guests; takes initial beverage order
Attends to any other guest needs during the entire dining experience as warranted
Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions
Uses proper telephone etiquette
Enters and delivers "To Go" orders correctly
Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues
Assists service personnel in providing beverage orders and refills and clearing and setting tables
Willingly assists other team members without being asked
Maintains proper supply of clean menus
Lifts and carries supplies and equipment up to 30 lbs.
Demonstrates knowledge of station and floor breakdowns
Possesses strong product and menu knowledge
Maintains foyer area of restaurant to be clean, organized and inviting to guests
Completes all required side-work, including deep cleaning assignments
Adheres to Denny's Brand Standards and internal policies and procedures
Provides courteous service and is cordial to all team members and guests
Essential Functions
Must have ability to raise a tray weighing up to 25 lbs.
Must be able to bend, stoop, reach, wipe, lift, and grasp
Must have sufficient mobility to move and operate in work area
Must be able to stand and walk during entire shift
Must be able hear well in a loud environment to respond to employee and guest needs
Must possess basic math skills (add, subtract, multiply and divide)
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to observe and differentiate between monetary denominations
Must be able to operate point of sale system
Must be able to work around potentially hazardous chemicals
Position Qualifications
Must have ability to communicate effectively in English, both orally and in writing
Must be able to pass all required tests and training requirements for the position
Must be able to work in a team environment
Meets Denny's uniform and grooming standards and maintains them throughout the shift
Must be able to work flexible schedule, including holidays, nights and weekends
Must have excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must place a value on diversity and shows respect for others
$23k-30k yearly est. 37d ago
Host/Hostess
Hillstone 4.1
Event host job in Santa Monica, CA
Hillstone is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
Compensation ranges from $39-$43 per hour. Compensation is comprised of a fixed hourly rate of $17.27 plus tip share. The tip share ranges from $24-$28 per hour, thus total hourly equates to $39-43 per hour.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
$28k-33k yearly est. 60d+ ago
Event Coordinator (Part Time)
Fooda 4.1
Event host job in Santa Monica, CA
We believe a workplace food program is something employees should love and look forward to every day. It all began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling around the city to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office and that's when Fooda was born. Today, we operate in 45+ cities and have served over 100 million meals.
Fooda is recruiting a part-time Event Coordinator that will assist with catering for a West LA client, as well as being in the field at other client sites on alternative days. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of local restaurants.
What You'll Be Doing
Ensure we are providing a high-quality lunch service experience day-in and day-out.
Management of catered lunch service including setup, staging, replenishment, and clean up.
Receive restaurants on-site and assist with placement of treys of food in an organized and intuitive fashion.
Provide on-site customer service to resolve issues promptly.
Problem-solve for issues such as late restaurant arrivals, order complaints, and on-site technology.
Gain competency with Fooda's technology and standard operations procedures.
Travel throughout Los Angeles to other client sites, auditing restaurants and ensuring we're providing a high-quality service experience daily.
Who You Are:
You are looking for a steady part-time job between the hours of 10:00AM-2:00PM, Tuesday - Thursday. Possibility of additional hours depending on needs.
You have a car and are willing to drive to Santa Monica at least once per week, as well as the surrounding Los Angeles area on other days.
You love building relationships with customers and enjoy customer service.
You are friendly, high energy and love interacting with other people.
You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions.
You are organized and detail oriented. Type-A personality is a plus!
You are savvy with technology.
Prior catering or serving experience preferred.
What We'll Hook You Up With:
Competitive wages - $22.00-$23.00 depending on experience
Monthly cell phone stipend
401k retirement savings plan with company match
Accrued paid time off
Long-term opportunities for advancement within Fooda
Networking opportunities for work or career with local restaurants
How much does an event host earn in San Buenaventura, CA?
The average event host in San Buenaventura, CA earns between $21,000 and $39,000 annually. This compares to the national average event host range of $21,000 to $39,000.