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Food adviser vs nutrition specialist

The differences between food advisers and nutrition specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a food adviser and a nutrition specialist. Additionally, a food adviser has an average salary of $64,208, which is higher than the $53,989 average annual salary of a nutrition specialist.

The top three skills for a food adviser include facility operations, logistics and food service. The most important skills for a nutrition specialist are patients, PET, and nutritional care.

Food adviser vs nutrition specialist overview

Food AdviserNutrition Specialist
Yearly salary$64,208$53,989
Hourly rate$30.87$25.96
Growth rate7%7%
Number of jobs59,20320,074
Job satisfaction--
Most common degreeBachelor's Degree, 52%Bachelor's Degree, 54%
Average age4242
Years of experience22

Food adviser vs nutrition specialist salary

Food advisers and nutrition specialists have different pay scales, as shown below.

Food AdviserNutrition Specialist
Average salary$64,208$53,989
Salary rangeBetween $37,000 And $110,000Between $34,000 And $84,000
Highest paying City-Washington, DC
Highest paying state-Alaska
Best paying company-Children's Hospital Colorado
Best paying industry-Health Care

Differences between food adviser and nutrition specialist education

There are a few differences between a food adviser and a nutrition specialist in terms of educational background:

Food AdviserNutrition Specialist
Most common degreeBachelor's Degree, 52%Bachelor's Degree, 54%
Most common majorBusinessDietetics
Most common collegePennsylvania State UniversityPennsylvania State University

Food adviser vs nutrition specialist demographics

Here are the differences between food advisers' and nutrition specialists' demographics:

Food AdviserNutrition Specialist
Average age4242
Gender ratioMale, 57.0% Female, 43.0%Male, 26.5% Female, 73.5%
Race ratioBlack or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%Black or African American, 9.5% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 7.7% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between food adviser and nutrition specialist duties and responsibilities

Food adviser example responsibilities.

  • Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
  • Manage inventory, ordering and delivery of groceries.
  • Perform data entry and CMO database maintenance.
  • Conduct analyses in the chemistry and HPLC labs.
  • Analyze foods for pesticide residues using GC/MS or HPLC.
  • Interact positively with Costco members, their guests and family members.SMILE: S=Smile.
  • Show more

Nutrition specialist example responsibilities.

  • Provide districts with technical assistance for a state-wide USDA approve nutrient analysis and student eligibility software program.
  • Oversee the food bid process and audit of milk and food receipts in accordance with USDA guidelines.
  • Educate client classes on diabetes, bariatrics, hypertension, malnutrition, and other nutrition relate topics.
  • Provide options for campers with food allergies, vegetarian, vegan, gluten free and lactose free diets.
  • Develop variety of menu items catering to patrons with food allergies and diet restrictions such as gluten-free and vegan items.
  • Provide diabetes education to hospital inpatients and outpatients and conduct diabetes group classes.
  • Show more

Food adviser vs nutrition specialist skills

Common food adviser skills
  • Facility Operations, 28%
  • Logistics, 21%
  • Food Service, 18%
  • Food Preparation, 11%
  • Food Safety, 9%
  • Equipment Maintenance, 8%
Common nutrition specialist skills
  • Patients, 28%
  • PET, 11%
  • Nutritional Care, 7%
  • Patient Care, 6%
  • Nutrition Education, 4%
  • Diabetes, 4%

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