Food runner jobs in Ocala, FL

We are Now Hiring Food Runners/Expos! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Essential Requirements & Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Provides the highest level of service by adhering to all Gator's Dockside service standards. Fulfills all job responsibilities in order to contribute to our mission of a “great dining experience from beginning to end” for our guests. Works directly with kitchen team members to communicate accurate and standard food cook times. Will follow all plating and presentation standards as outlined by trainers, manuals, and the policies and procedures from the corporate office. Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Assures accuracy and quality for to-go orders, Assist bussers and servers in bussing tables and refills non-alcoholic beverages. While running food ensuring proper food handling guidelines are being followed. Maintain a neat and organized work area. Proper food handling and sanitation of work areas. Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled employee to take over. Always do the R.I.G.H.T. thing! Requirements A Food Runner/Expo is responsible for representing Gator's Dockside Restaurants as the last part of the quality assurance line for food quality. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all food goes out in a quality manner and to the specifications of Gator's Dockside. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations. Essential Requirements & Skills Desire to provide exceptional service throughout the entire shift. Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast paced environment. Team members must be able to work in the United States. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Demands The Expo Food Runner is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remaining standing for extended periods of time. Bending, squatting, and lifting, up to 30 lbs., for short distances. Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for GROWTH within the Company. Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

11290 SW. 93rd Court Road Ocala, FL 34481 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Pack and verfy all ToGo orders with guest Greet guests at the curbside pickup area Qualifications Can physically stand/walk 100% of shift Can reach, bend, stoop frequently Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes Ability to work flexible hours Work in a fast paced environment Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

Job Details OC - Ocala, FL Full-Time/Part-Time High School/GED or Equivalent None Any Restaurant - Food ServiceDescription The Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service that enhances the customers' experience. Welcome guests with a warm and friendly demeanor Assist in seating guests and providing them with menus Communicate any specials or promotions Fill glasses with ice water and answer any questions regarding the menu, including allergies or special requests Take accurate food and beverage orders from guests and enter them in to the POS system Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together. Assembles food on tray; procures items from each station as necessary Serves meals; places dishes by courses in front of each person; serves from the left of the person Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together. . Removes soiled dishes Suggests and serves dessert, coffee, and after-dinner drinks Verifies accuracy of process, state and federal taxes, tips, and/or other charges on all bills Presents bills to guests Handles all cash, credit card, and resident charges as prescribed by standard operating procedures Keeps assigned tables, dining room, and bus station clean and tidy Advises supervisor of complaints as they occur Performs clean-up and closing duties as assigned by the manager Participate in pre-shift meetings and training sessions as required Perform other duties as required Qualifications Qualifications (Education, Experience, Technical Skills) Education and Experience: High Diploma or GED or an equivalent combination of education and experience. Previous experience in restaurant or customer service role is preferred but not required Technical Requirements: Effective verbal and written communication skills Effectively present information to management, customers, and staff. Ability to add, subtract, multiply, and divide. Skills and Knowledge: Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required. Strong multitasking and time management abilities Ability to work under pressure while complying with all relevant legislation. Knowledge of food and beverage menus, including dietary restrictions and allergies Excellent customer service and communication skills Critical thinking skills Basic math skills for handling payments and calculating tips Physical stamina to stand, walk, and carry trays for extended periords. Personal Attributes Safety minded Professional and friendly. (Even in tough situations) Self-motivated Honesty and integrity Attention to detail Team oriented/team player Commitment to diversity, equity and inclusion Colen Built Development provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Colen Built Development will provide reasonable accommodations for qualified individuals with disabilities. * Drug free work place *

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Job Details PALATKA, FLDescription THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people. Guest experience starts with the Host! Our Hosts greet and seat guests to start them off with a great first impression! Our Hosts are the ones who add to the energy of the shift and that extra helping of southern hospitality by making our guests feel welcome! Benefits Competitive Pay Work/Life Balance 401K Health/Dental/Vision Insurance Team member food discounts Ongoing development Multiple Levels of Care (Team Chaplains, iServ Cares) Community Service Opportunities Host Responsibilities (include, but not limited to) Understanding and practicing our mission, values, and objectives Greet and Seat guests that are dining in, assist with special accommodations, and distribute menus Ensuring all our guests are taken care of whether they're dining in or ordering take-out Qualifications Required Qualifications Excellent customer service and communication skills Strong attention to detail and ability to complete work with accuracy Ability to multi-task Ability to work well as part of a team Ability to function well in a fast-paced environment Desired Qualifications Ability to lead and direct while cultivating a healthy and collaborative team environment Job Expectations Stand for prolonged periods of time Ability to use hands to handle items May be exposed to wet and/or humid conditions, and requested to work with cleaning chemicals Regularly lift and/or move up to 20 pounds

Benefits: 401(k) Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs. Welcome guests with a genuine and warm smile, creating a friendly atmosphere. Address guest concerns with empathy and efficiency, ensuring satisfaction. Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer. Perform meticulous cleaning and sanitizing of glassware and other bar equipment. Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary. Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies. Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques. Adhere to all service protocols, including special dietary needs and food allergy precautions. Ensure all tools and equipment, including POS and payment systems, are used proficiently. Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook. Foster a cooperative team environment and perform additional duties as needed. Qualifications: Proven experience in beverage preparation according to established recipes and standards. Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items. Flexibility to work various shifts, including evenings, weekends, and holidays. Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently. Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices. Competence in operating bar equipment such as knives and blenders safely. Effective communication skills to understand and execute job requirements. Ability to multitask and maintain composure in a high-pressure environment. Comfortable working in tight spaces with fluctuating noise and temperature levels. Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today! Compensation: $12.00 per hour 1821 Hospitality Group We are focused on crafting vibrant spaces and exceptional experiences that uplift our community and draw people to it.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

As a Bartender, you'll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events. Your Responsibilities: * Strong understanding of house cocktails, specialty drinks, and bar operations * Help servers with alcohol related menu questions. * Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. * Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. * Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests. * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars. * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. * Properly open and pour wine at the tableside. * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons. Skills & Qualifications: * GED or High School Diploma * At least 1 year kitchen experience * Excellent verbal communication skills required * Knowledgeable of proper food handling procedures * Strong customer service, communication and interpersonal skills required. Physical Requirements: * Ability to lift 30 - 50 lbs. * Work in an upright standing or sitting position for long periods of time. * Reach with hands and arms. * Communicate, receive, and exchange ideas and information by means of the spoken and written word. What We Offer: As a part-time non-exempt associate, you will be eligible for full supplemental benefits to include dental and vision. Occasional travel may be required to attend training and other company functions. Compensation: $14.00 per hour Disclaimer: The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time. #LI-KS1

Want to get with a company that is growing? Ready to accomplish your career goals? Check us out! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. A LITTLE INFO ABOUT THE JOB: A Bartender must be friendly, outgoing and possess good communication skills. They are organized and able to think and act quickly and effectively while retaining self-composure. A Bartender is responsible for representing the company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. This job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. WHAT ARE THE PERKS? Highly Competitive Compensation Medical Insurance for Qualifying Team Members Store Discounts at ALL of our Locations Flexible Scheduling - Part-Time and Full-time Hours Leadership Training and Professional Development Opportunities Abilities to Continuously GROW with the Company Job Type: Part-Time and Full-time hours available Requirements Work authorization: United States (Required) Must be at least 18 years old at time of hire This is a tipped, minimum wage position. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 40% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat and enjoy working in a fast-paced environment, then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our Busser/Food Runner team members are responsible for cleaning tables, maintaining the dining room, and delivering food to our guests. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities Clear tables when guests are finished Clean and sanitize chairs and table tops Maintain cleanliness of floors Assist with food delivery Maintain and stock restrooms Thank departing guests and invite them back Follow food safety and sanitation procedures Complete duties without constant supervision Requirements Minimum age 16 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Continuous standing, bending and lifting up to 25 pounds Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Opening October 2025 - Be Part of Our Newest Location! Piesanos Stone Fired Pizza is thrilled to announce the opening of our 15th location - and our 2nd in The Villages - Southern Trace this October! We're looking for energetic, friendly, and passionate Bartenders to join our Opening Team. Address: 3539 Wedgewood Lane, The Villages, FL Interviews: Wednesday, September 10 - Friday, October 3, 2025 (or until slots are filled) Orientation: Monday, October 6 (mandatory, AM & PM sessions available) Training: October 7 - 11 (mandatory, AM & PM sessions available) This is your chance to start fresh with a brand-new team in a growing, family-owned company that values people, culture, and growth! About Us Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant powered by a team of fun, diverse, and hardworking individuals who live and lead by our “Do it R.I.G.H.T.!” core values. Our mission: “Providing our customers with a GREAT dining experience, from beginning to end.” We deliver this through a high-performance culture where all team members are valued, recognized, and rewarded for results. About the Role - Bartender As a Bartender at Piesanos, you'll bring the bar to life with your friendly personality, attention to detail, and ability to multitask in a high-energy environment. You'll be the face of hospitality for guests at the bar while also supporting the dining room. At our Southern Trace location, the bar experience focuses on great wine, cold beer, and warm hospitality. You'll create an inviting atmosphere where every guest feels welcome and taken care of. Perks & Benefits Competitive pay + tips Leadership training & professional development Opportunities to grow with a rapidly expanding company Insurance benefits and 401 K options (for qualifying team members) Discounts at ALL Piesanos locations Flexible scheduling (FT & PT available) Closed 7 holidays each year - time to relax with family & friends Key Responsibilities: Greet and serve bar guests with friendliness, attention to detail, and professionalism. Accurately pour and serve a variety of wine and beer selections. Support servers by fulfilling drink orders for the dining room in a timely manner. What We're Looking For Friendly, outgoing personality with strong communication skills. Ability to multitask and stay composed in a fast-paced environment. Previous bar or restaurant experience preferred, but not required. Minimum Age: 18 years at the time of hire. Authorized to work in the U.S. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer. Reasonable accommodations will be provided as required by law. This isn't just a job - it's the start of your journey with Piesanos! Orientation and training are designed to set you up for success, and you'll be part of an exciting week of teamwork, learning, and fun as we open our doors to the community! Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) Employee discount Paid training

Job Description Now Hiring Bartenders for our newest location! Prime + Ember Signature Steakhouse, located in Eastport Town Square in The Villages, FL, offers a premier dining experience featuring juicy steaks, fresh seafood, crisp salads, and decadent desserts. Dine in our beautiful open-concept space with stunning views into the kitchen as our chefs prepare your meal, or unwind with a hand-crafted cocktail at our stylish second-floor rooftop bar. Enjoy fine dining at its best in an unforgettable setting." Join Our Team of Exceptional Bartenders At FMK, we hold our bartenders to the highest standards of service excellence. As a valued member of our team, you will play a key role in delivering exceptional experiences for our guests. We are dedicated to fostering an environment where our employees can learn, grow, and thrive in their careers. With our comprehensive training and development programs, you'll have the tools you need to succeed in your role and advance your career. Bartender Responsibilities: Prepare alcohol or non-alcoholic beverages for bar and restaurant guests Have all main cocktails recipe memorized for speed and efficiency Continuous Pour testing and technique building Interact with guests, take orders, server food and drinks? Assess guests needs and preferences and make recommendations Mix ingredients to prepare cocktails to specifications? Check guests identification and confirm the legal drinking age Restock and replenish bar inventory and supplies? Present bills, accept payments, operates POS system, upholding strict cash handling procedures and accountability for all transactions? Stay guest focused and create an excellent guest experience? Comply with all food and beverage regulations? Maintain bar cleanliness with daily and weekly cleanings What we offer you: - Competitive Pay - Medical / Vision / Dental - 401K Retirement Plan - Paid Time Off - Flexible Scheduling - Discounted Meals - Employment Qualifies for Charter School Eligibility - Room for Growth If you're passionate about delivering exceptional service, embracing a positive work culture, and upholding genuine hospitality, we encourage you to apply to join our FMK family.

We are Now Hiring Bartenders! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. The Bartender will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar. Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed. Keep the bar area clean in accordance with the company's guidelines as well as the requirements of the local health department. Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally. Mix all drinks based on the serving sizes as outlined by company policies to keep drink costs at a minimum. Develop an efficient work pace that keeps the customers satisfied at all times. Requirements This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Essential Requirements & Skills Strong customer service and interpersonal communication skills. Ability to multitask in a fast-paced environment. Work with numbers and handle cash efficiently. Time Management skills. Team members must be 18 years old and able to work in the United States. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited too, cuts, slipping and tripping. With reasonable accommodation, the physical demands include: Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Benefits of Working with Our Team We offer all team members flexible scheduling, Extensive opportunities for GROWTH within the Company. This is a tipped, minimum wage job position. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Part-time Description Job Summary: The Bartender/Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and delivering attentive service in a fine dining restaurant setting. This role requires a skilled and creative individual who excels in mixology, customer service, and teamwork, enhancing the overall dining experience for guests. Key Responsibilities: Mixology and Beverage Preparation : Create innovative and high-quality cocktails using premium spirits, fresh ingredients, and creative techniques. Develop and update cocktail menus to reflect seasonal ingredients, trends, and guest preferences. Ensure consistency in cocktail preparation and presentation, adhering to established recipes and standards. Beverage Knowledge and Recommendations: Possess extensive knowledge of spirits, wines, and other beverages, including flavor profiles, origins, and production methods. Provide personalized beverage recommendations to guests based on their preferences, menu selections, and occasion. Educate guests about different types of cocktails, wines, and spirits, enhancing their dining experience. Customer Service Excellence: Greet guests at the bar with warmth and professionalism, engaging with them in a friendly and attentive manner. Take beverage orders accurately and efficiently, ensuring timely delivery and satisfaction. Anticipate guest needs and proactively address any requests or concerns to enhance the overall dining experience. Bar Maintenance and Organization: Maintain cleanliness and organization behind the bar, including bar tools, glassware, and beverage inventory. Monitor bar supplies and ingredients, restocking as needed to ensure smooth service operations. Follow proper procedures for handling and storing beverages, maintaining quality and freshness. Team Collaboration: Communicate effectively with servers, kitchen staff, and management to coordinate beverage service and ensure guest satisfaction. Collaborate with the front of house team on menu development, promotions, and special events. Support fellow team members during peak service periods, assisting with beverage preparation and service as needed. Black Prong is an equal opportunity employer. We prohibit discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Requirements Qualifications: Previous experience as a bartender or mixologist in a fine dining or upscale restaurant preferred. Strong knowledge of spirits, wines, and cocktail ingredients, as well as mixology techniques and trends. Excellent customer service and interpersonal skills, with a focus on hospitality and guest satisfaction. Creativity and passion for crafting innovative cocktails and enhancing the guest experience. Ability to multitask and work efficiently in a fast-paced environment. Professional appearance and demeanor. Working Conditions: Fast-paced restaurant environment with frequent standing, walking, and interaction with guests and staff. Evening, weekend, and holiday availability required. Must be able to work under pressure and handle stressful situations calmly and efficiently.

If your actions inspire others to dream more, learn more, do more and become more, you are the exact kind of person Cafe Lucia is searching for to grow with our team. Based out of Lake Weir, Florida the Barista will be responsible for serving all guests with a smile. Customer satisfaction should be your driving motivation, but quality of signature beverages and teamwork will also play an important role in being a successful barista. We are currently needing a Weekend Barista for a part-time employee! Essential Job Functions · Prepare and serve specialty coffee, other beverages, and select food items to guest. · Describe menu items in detail to guest; correctly take guest order. · Cleaning and sanitizing all equipment, utensils, dishes, work area, and guest serving/seating areas. · Stocks supplies and other related duties assigned. Benefits · Flexible hours · Opportunity for long-term growth and career ·Tips View all jobs at this company

Provisional Employment is for applicants interested in working 15+ hours weekly with a variable schedule throughout the year - perfect for students, those with secondary jobs/internships, or other obligations that need a more adaptive schedule. Opus Coffee has been roasting and serving high-quality coffee since 2002. From bean to cup, our baristas are at the center of our mission: Serving good coffee for good people. Across Gainesville, our ten locations strive to provide a positive and inclusive company culture and place of growth for our employees. As a Barista, you will educate customers on our products, craft high-quality drinks by following recipes and proper bar techniques, and cultivate community with guests and coworkers alike each day. The starting base pay for this position is $14/hour, plus our tip pool and cash tips, making for an hourly average of $16-$17 to start. We also offer additional raises for bar training and biannual increases. Here's what we're looking for in a Barista candidate: At least one year of customer-facing food service industry experience is required Barista experience is preferred - but a passion for quality coffee is enough Able to work 3 shifts or more per week Demonstrates outgoing and positive attitude with guests Communicates openly and honestly with coworkers and leadership Interest in collaborating for constant growth and innovation ***Note: If the website does not let you submit your application, clear your devices cache and cookies***

Benefits: * Company parties * Dental insurance * Employee discounts * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance Glass & Vine is seeking winning personalities to work at our beautiful venue located in the Grove! Bartenders, mix and serve alcoholic beverages based on guests' requests. Their duties include verifying the identification and age of guests, preparing and serving alcoholic beverages, accepting payment from guests, cleaning glasses and bar utensils, and balancing cash receipts to record sales. Duties & Responsibilities: * Verify identification and age requirements of guests * Mix traditional and creative cocktails * Process payment from guests * Clean glasses and bar utensils * Make suggestions based on guests' tastes and preferences * Record and balance cash receipts and prepare cash deposits * Open and maintain tabs throughout their shift * Build a rapport with regular guests to create a positive atmosphere * Previous Supervisory experience is a plus Skills & Qualifications: * Knowledge of applicable laws and regulations * Knowledge of mixology for traditional and creative cocktails * Understanding of unique and complementary flavor pairings * Provide Exceptional Hospitality and social perceptiveness * Ability to evaluate guest satisfaction and responsiveness * Ability to enforce company policies regarding the consumption of alcohol * Accountability in maintaining inventory and processing payments * Physical ability to stand and walk for long periods of time Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.