When you work at Friendship Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Friendship Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Here are a few of the daily responsibilities of a Cook:
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, and flu vaccine status.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
$29k-34k yearly est. Auto-Apply 5d ago
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Cook Full Time
Universal Health Services 4.4
Saint Johns, MI jobs
Responsibilities
Cedar Creek Hospital of Michigan is a beautiful and state of the art 72-bed facility. Cedar Creek provides evidence-based treatment to adolescents and adults struggling with mental health issues. Cedar Creek Hospital invests in our patients by offering an integrated medicine approach that provides the latest therapies including yoga, mindfulness, aromatherapy, music therapy and nutrition. As part of our success and innovation in the field we are seeking qualified applicants for a cook position.
Learn more about Cedar Creek Hospital online at: Cedar Creek Hospital
Position Description
Prepares and serves food for patients, staff, and visitors to meet their dietary needs.
Cooks must be comfortable with scratch cooking, including fresh ingredients, and attention to detail and quality.
Maintains safe and sanitary conditions of work area and ensures food quality is at health regulation standards.
Follows dietary and hospital safety procedures to prevent accidents and injuries.
Benefits
Cedar Creek offers an extensive benefits program including Medical (BCBS), Dental (Delta), Vision (VSP), 401k with a company match, generous Paid Time Off, Disability options, Life insurance, Pet insurance and much more.
About Universal Health Services
One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World's Most Admired Companies by Fortune; listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points,
an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. ***********
Qualifications
Job Requirements
Experience as a cook or cook's aide in an institutional setting is preferred
Must be able to follow oral and written instructions in order to operate food service equipment and follow direction
Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Avoid and Report Recruitment Scams
We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc.
If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
$28k-34k yearly est. 8d ago
Cook
Trilogy Health Services 4.6
Romeo, MI jobs
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
POSITION OVERVIEW
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas.
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
LOCATION
US-MI-Romeo
Orchard Grove Health Campus
71150 Orchard Crossing Lane
Romeo
MI
BENEFITS
Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.
* Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
* Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
* Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
* PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
* Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
* Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.
ABOUT TRILOGY HEALTH SERVICES
Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas.
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
$28k-34k yearly est. Auto-Apply 6d ago
Cook
Burcham Hills 3.3
East Lansing, MI jobs
Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Cook to work a Full or Part Time schedule. Join our culinary team and make a resident s day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside some of the usual suspects. We offer nutritious items as well as items that are just plain good eating. We serve 65 different scratch soups in our 5-week menu cycle before one repeats! Do you have an item to add to our repertoire? Let s work together to make a difference.
In this position a Cook will be responsible for ensuring the highest quality food preparation and presentation. Ensure that a clean and sanitary work environment is maintain, in addition to but not limited to the following duties:
Quality of Food: prepare palatable and attractive meals in sufficient quantities from standardized recipes for residents meals, monitor food served relative to appearance, temperature, sanitary and quality standards and portion control
Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc.
Customer Satisfaction and Teamwork: courteous the answer is yes , orders are accurate, meals are delivered timely, dietary restrictions honored, empowered to meet resident s needs and fulfill special requests, etc.
If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you!
Qualifications: ServSafe Certified (or ability to obtain within 90 days). One-year experience in quantity food production and preparation methods preferred. Works well under stressful/high volume work periods. Ability to manage multiple tasks, exercise independent judgment and follow through to completion with little or no supervision. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Excellent customer service skills. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, government agencies/personnel, general public, peers, supervisors and subordinates.
PERKS OUTSIDE OF THE PAYCHECK:
Senior advocacy
Rewarding hospitality driven environment
Growth opportunities
Diverse culture
Open door atmosphere
Option to be paid daily
Discounted employee meals
Free parking
Employee Assistance Program to all employees
Eligible for benefits as of the 31
st
day of employment if Full Time
Employee recognition programs
Beautiful, resort-like campus on 38 acres
Join an exceptional team!
Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
Drug-free workplace.
EEO & E-verify employer.
#sponsor
$28k-33k yearly est. 60d+ ago
Cook
Burcham Hills 3.3
East Lansing, MI jobs
Job Description
Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Cook to work a Full or Part Time schedule. Join our culinary team and make a resident's day by providing them with a flavorful quality meal. We produce a diverse array of foods that you would not expect in a retirement community, alongside some of the usual suspects. We offer nutritious items as well as items that are just plain good eating. We serve 65 different scratch soups in our 5-week menu cycle before one repeats! Do you have an item to add to our repertoire? Let's work together to make a difference.
In this position a Cook will be responsible for ensuring the highest quality food preparation and presentation. Ensure that a clean and sanitary work environment is maintain, in addition to but not limited to the following duties:
Quality of Food: prepare palatable and attractive meals in sufficient quantities from standardized recipes for residents' meals, monitor food served relative to appearance, temperature, sanitary and quality standards and portion control
Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc.
Customer Satisfaction and Teamwork: courteous - the answer is “yes”, orders are accurate, meals are delivered timely, dietary restrictions honored, empowered to meet resident's needs and fulfill special requests, etc.
If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you!
Qualifications: ServSafe Certified (or ability to obtain within 90 days). One-year experience in quantity food production and preparation methods preferred. Works well under stressful/high volume work periods. Ability to manage multiple tasks, exercise independent judgment and follow through to completion with little or no supervision. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Excellent customer service skills. Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, government agencies/personnel, general public, peers, supervisors and subordinates.
PERKS OUTSIDE OF THE PAYCHECK:
Senior advocacy
Rewarding hospitality driven environment
Growth opportunities
Diverse culture
Open door atmosphere
Option to be paid daily
Discounted employee meals
Free parking
Employee Assistance Program to all employees
Eligible for benefits as of the 31st day of employment if Full Time
Employee recognition programs
Beautiful, resort-like campus on 38 acres
Join an exceptional team!
Many roles at Burcham Hills may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
Drug-free workplace.
EEO & E-verify employer.
#sponsor
$28k-33k yearly est. 2d ago
Senior Cook-PT<30
Hurley Medical Center 4.3
Flint, MI jobs
Prepares and cooks the more difficult and specialized food dishes. Participates in quality assessment and continuous quality improvement activities. Complies with all infection control and safety standards. Performs all job duties and responsibilities in a courteous and customer-focused manner according to the Hurley Family Standards of Behavior. Works under the direct supervision of the Cafeteria/Catering Manager or Food Service Supervisor or designee who reviews and inspects work for conformance to established policies and procedures.
High school graduate and /or GED equivalent.
Six (6) months of experience cooking a variety of foods in a large commercial or institutional cooking setting or completion of an approved culinary arts education program.
Working knowledge of the policies and procedures of a large scale kitchen operation.
Working knowledge of the operation and care of institutional kitchen equipment.
Ability to write legibly.
Ability to read and interpret recipes, instructions, production schedules, scales and other graduated measuring devices.
Ability to perform simple arithmetic computations.
Ability to meet the physical standards of the job.
Ability to stand for long periods of time and to work in a warm, humid environment.
Ability to maintain effective working relationships with supervisors, coworkers, other Medical Center, employees, visitors, and the general public.
Prepares and cooks all food items including more difficult and specialized food dishes. Uses all standard kitchen equipment.
Prepares pastries and participates in variety of baking tasks including making of pies, rolls, breads, and cookies.
Prepares more complex items for special diets (such as low sodium or diabetic meals), tube feedings, and baby formulas.
Modifies/adjusts recipes according to number of persons served.
Cleans and washes dishes, utensils, and equipment as necessary.
Regularly takes and records temperatures of food items. Provides supervisor with results.
Maintains high sanitation standards in both preparation and storage of food as required by regulatory agencies such as JCAHO and health department.
Takes and regulates temperatures to ensure food items are within regulatory agency guidelines. Records results and provides supervisor with results.
May perform job duties and responsibilities of Cook.
Performs other related duties as required. Utilizes new improvements and/or technology that relate to job assignment.
$26k-32k yearly est. Auto-Apply 6d ago
Cook
Trilogy Health Services 4.6
East Lansing, MI jobs
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
POSITION OVERVIEW
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
LOCATION
US-MI-East Lansing
The Willows at East Lansing
3500 Coolidge Road
East Lansing
MI
BENEFITS
Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.
* Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
* Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
* Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
* PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
* Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
* Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.
TEXT A RECRUITER
Joyce **************
ABOUT TRILOGY HEALTH SERVICES
Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
$28k-34k yearly est. Auto-Apply 6d ago
Cook - Part Time
Resthaven 4.0
Holland, MI jobs
Cook Schedule: Part time, 6am to 2:30pm, rotating weekends Resthaven offers you a place where you can belong, with peers who care as much as you do. Learn on the job. Work in a state-of-the art facility. Have a purpose and make an impact in people's lives. Build a career and gain stability. No matter your role, you'll be appreciated and welcomed here.
Position Summary:
Prepares high-quality meals for the regular and modified resident service according to standardized recipes in the correct amounts as determined by the resident's dining services requests. Provide leadership support as assigned by the supervisor.
Essential Responsibilities:
* Prepare high-quality food according to standardized recipes in the appropriate amounts.
* Keep work areas clean and sanitize work surfaces, mop floors, wash dishes and take out trash according to standardized procedures.
* Follow production sheets demonstrating accuracy in weighing, measuring, and portioning of food.
* Take temperatures of hot foods prior to mealtimes and record on production sheets.
* Assists supervisor with leadership responsibilities as assigned.
* Arrive to work on time and in proper uniform.
* Set-up steam tables and clean at end of meal.
* Arrange food onto plates in an attractive and efficient manner.
* Report all discrepancies to supervisor in a timely manner.
* Open or close kitchen. Put food away, date items, label all leftovers as well as lock or unlock refrigerator, freezer and stockroom.
* Follow all proper safety and sanitation guidelines as described by organization and health department standards.
* Work well under pressure in a fast-paced environment.
* Be a positive role model with ability to train prep cooks and dietary aides.
* Work collaboratively with employees to create a climate that promotes teamwork.
* Maintain a professional and courteous approach with the residents.
* Understand and support Resthaven policies and procedures.
* Assumes all other position related responsibilities as assigned.
Knowledge, Skills & Abilities:
* Ability to operate standardized cooking equipment and dishwashers.
* Understanding and working knowledge of proper techniques for food preparation, including modified diets.
* Ability to read and follow written and verbal instructions.
* Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition.
* Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees.
* Well organized and attentive to detail.
* Ability to manage time productively.
Education, Training, Experience:
* High school diploma or successful completion of a GED.
* One to two years of food preparation experience in a commercial or institutional setting.
* Exposure to working with the senior adult population desired.
* Attends all required in-service training and departmental meetings.
Required Licenses, Registration, and/or Certifications:
* Ability to obtain Serve Safe Certification.
Nonessential Responsibilities:
* Practice high standards of ethics, honesty, and accuracy.
* Ensure resident/customer satisfaction.
* Flexible schedule with ability to work weekends and holidays.
Physical Demands:
* The employee is required to stand or walk for extended periods of time; handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; carry, pull, push, twist, turn, bend, stoop, kneel, or crouch; smell; talk and hear.
* The employee must be able to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Environment:
* While performing the duties of this job, there is a potential for sudden extreme changes in temperature. Employees are subject to burns, cuts and the possibility of falls on slippery floors. The noise level in the work environment is usually moderate.
* Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.
Why Join Resthaven?
A supportive and mission-driven work culture
Opportunities for growth, leadership, and development
A chance to make a real impact in the lives of residents every day
$28k-33k yearly est. 10d ago
Cook
Resthaven 4.0
Holland, MI jobs
Schedule: Full time, 10:30am to 7:00pm, rotating weekends Resthaven offers you a place where you can belong, with peers who care as much as you do. Learn on the job. Work in a state-of-the art facility. Have a purpose and make an impact in people's lives. Build a career and gain stability. No matter your role, you'll be appreciated and welcomed here.
Position Summary:
Prepares high-quality meals for the regular and modified resident service according to standardized recipes in the correct amounts as determined by the resident's dining services requests. Provide leadership support as assigned by the supervisor.
Essential Responsibilities:
* Prepare high-quality food according to standardized recipes in the appropriate amounts.
* Keep work areas clean and sanitize work surfaces, mop floors, wash dishes and take out trash according to standardized procedures.
* Follow production sheets demonstrating accuracy in weighing, measuring, and portioning of food.
* Take temperatures of hot foods prior to mealtimes and record on production sheets.
* Assists supervisor with leadership responsibilities as assigned.
* Arrive to work on time and in proper uniform.
* Set-up steam tables and clean at end of meal.
* Arrange food onto plates in an attractive and efficient manner.
* Report all discrepancies to supervisor in a timely manner.
* Open or close kitchen. Put food away, date items, label all leftovers as well as lock or unlock refrigerator, freezer and stockroom.
* Follow all proper safety and sanitation guidelines as described by organization and health department standards.
* Work well under pressure in a fast-paced environment.
* Be a positive role model with ability to train prep cooks and dietary aides.
* Work collaboratively with employees to create a climate that promotes teamwork.
* Maintain a professional and courteous approach with the residents.
* Understand and support Resthaven policies and procedures.
* Assumes all other position related responsibilities as assigned.
Knowledge, Skills & Abilities:
* Ability to operate standardized cooking equipment and dishwashers.
* Understanding and working knowledge of proper techniques for food preparation, including modified diets.
* Ability to read and follow written and verbal instructions.
* Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition.
* Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees.
* Well organized and attentive to detail.
* Ability to manage time productively.
Education, Training, Experience:
* High school diploma or successful completion of a GED.
* One to two years of food preparation experience in a commercial or institutional setting.
* Exposure to working with the senior adult population desired.
* Attends all required in-service training and departmental meetings.
Required Licenses, Registration, and/or Certifications:
* Ability to obtain Serve Safe Certification.
Nonessential Responsibilities:
* Practice high standards of ethics, honesty, and accuracy.
* Ensure resident/customer satisfaction.
* Flexible schedule with ability to work weekends and holidays.
Physical Demands:
* The employee is required to stand or walk for extended periods of time; handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; carry, pull, push, twist, turn, bend, stoop, kneel, or crouch; smell; talk and hear.
* The employee must be able to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work Environment:
* While performing the duties of this job, there is a potential for sudden extreme changes in temperature. Employees are subject to burns, cuts and the possibility of falls on slippery floors. The noise level in the work environment is usually moderate.
* Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.
Why Join Resthaven?
A supportive and mission-driven work culture
Opportunities for growth, leadership, and development
A chance to make a real impact in the lives of residents every day
$28k-33k yearly est. 4d ago
Cook - Part time 5am-130pm ( SET SCHEDULE)
St. Francis Home 3.1
Saginaw, MI jobs
Part time AM Cook with Set Schedule
Hours : 5am -130pm
St Francis Home is accepting applications for full and part time positions within our Dietary Department.
Qualified applicants will have excellent customer service skills and a desire to make a difference in others lives.
Experience in a healthcare setting a plus!
Full time and part time benefit packages including health insurance, dental, vision, vacation days and pension.
$28k-34k yearly est. 5d ago
Cook - Part time Am / Every other weekend
St. Francis Home 3.1
Saginaw, MI jobs
Part time Cook - Every other weekend
Morning : 5am -130pm
St Francis Home is accepting applications for full and part time positions within our Dietary Department.
Qualified applicants will have excellent customer service skills and a desire to make a difference in others lives.
Experience in a healthcare setting a plus!
Full time and part time benefit packages including health insurance, dental, vision, vacation days and pension.
$28k-34k yearly est. 5d ago
Cook
Trilogy Health Services 4.6
Lapeer, MI jobs
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
POSITION OVERVIEW
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
LOCATION
US-MI-Lapeer
Stonegate Health Campus
2525 DeMille Blvd
Lapeer
MI
BENEFITS
Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.
* Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
* Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
* Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
* PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
* Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
* Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.
ABOUT TRILOGY HEALTH SERVICES
Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
$28k-34k yearly est. Auto-Apply 6d ago
SGMH COOK
Blue Water Developmental Housing 3.2
Port Huron, MI jobs
Job DescriptionPart-Time Cook
Sanborn Gratiot Memorial Home -
Port Huron, MI
Pay: $12.50 - $17.63 per hour
Part-time | Includes 72 hours of paid sick leave annually
About Us
For over 70 years, Sanborn Gratiot Memorial Home has proudly served the aging community by offering affordable, comfortable, and safe assisted living. We promote independence, dignity, and companionship in a supportive environment where residents feel at home.
Job Summary
We're seeking a Part-Time Cook who is passionate about preparing home-style meals and creating a clean, welcoming, and safe dining experience for our residents. You'll play a key role in maintaining both the nutrition and comfort of those in our care.
Responsibilities
Prepare attractive, tasty meals according to the posted menu and dietary guidelines
Ensure cleanliness and create an appealing dining atmosphere
Accommodate resident food preferences and special diets as prescribed by physicians
Follow food handling, preparation, and serving procedures to ensure resident safety
Record food temperatures, meal intakes, and update daily meal records
Maintain kitchen cleanliness, including dishwashing and stocking supplies
Label and properly store food, discarding items after 5 days
Assist with daily living activities as requested by residents
Work as part of the team to assure resident safety in emergencies
Qualifications
High school diploma or equivalent
Basic understanding of nutrition and dietary needs for aging individuals
Strong communication, organizational, and problem-solving skills
Ability to lift 25+ lbs., bend, stoop, and stand for extended periods
Part-time availability, including weekends and holidays
Benefits
Competitive pay: $12.50 - $17.63/hour (based on experience and tenure)
72 hours of paid sick leave annually
(effective 2/21/2025)
Supportive, mission-driven team
Meaningful work helping others every day
Equal Opportunity Employer
We are an Equal Opportunity Employer and are committed to creating an inclusive and diverse workplace. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other legally protected status.
$12.5-17.6 hourly 30d ago
Cook
Trilogy Health Services 4.6
Hudsonville, MI jobs
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
POSITION OVERVIEW
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas.
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
LOCATION
US-MI-Hudsonville
The Oaks at Jamestown
3145 Sun Chase Avenue
Hudsonville
MI
BENEFITS
Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.
* Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
* Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
* Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
* PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
* Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
* Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.
TEXT A RECRUITER
Kristen **************
ABOUT TRILOGY HEALTH SERVICES
Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas.
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
$27k-34k yearly est. Auto-Apply 6d ago
Cook
Presbyterian Villages of Michigan 3.8
Chesterfield, MI jobs
Prepare and cook meals for residents, visitors, and other guests.
Responsibilities
1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness
and functional operation according to sanitation guidelines.
3. Compile and maintain records of food use and expenditures.
4. Direct activities of staff performing food service duties
5. Take inventory of supplies and equipment.
6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of
future needs.
7. Rotates perishable products and recycles as appropriate
8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of
foods in season and local availability.
9. Train new employees for department
10. Attend and participate in all appropriate meetings and training opportunities in order to
keep informed on current information and skill development.
11. Follow established policies and procedures including but not limited to:
o Presbyterian Villages policies and procedures.
o Safety policies and procedures.
o Federal, state and local regulations.
12. All other duties as assigned
Qualifications
Education:
High School Graduate or General Education Degree (GED)
Other Requirements:
Must be able to calculate simple mathematical equations
Must be able to interpret menus and recipes
Must be available evenings, weekend, and holidays
$28k-34k yearly est. Auto-Apply 60d+ ago
Cook
New Center Management Services 4.4
Detroit, MI jobs
Job Description Who We Are:Lafayette Park Nursing and Rehabilitation Center is seeking a part-time afternoon Cook position for our 59-bed Skilled Nursing Facility,Are YOU a compassionate and dedicated healthcare professional seeking to make a difference in the lives of patients? The Laundry position at Lafayette Park Nursing and Rehabilitation Center might be the perfect opportunity for you. Join our team and be part of a company that values its employees and provides exceptional care to those in need.
What We Offer:
Outstanding Benefit Package
7 Paid Holidays
Room for Growth
Great Team & Longevity
Competitive Wages
401k Plus Match
Position Summary:
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Food & Nutrition Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.
Principal Duties and Responsibilities:
• Prepare and serve various food items
• Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
• Assures staff compliance to all state and federal regulations.
• Complies with schedule as established by Food & Nutrition Manager.
• Review menus prior to preparation
• Inspect special diet trays to assure that the correct diet is served to the resident
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in establishing food service production line, etc., to assure that meals are prepared on time.
• Process diet changes and new diets as received from Nursing Services.
• Prepare meals in accordance with planned menus.
• Prepare and serve meals that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare food in accordance with standardized recipes and special diet orders.
• Review care plans to assure that current dietary information is consistent with foods served.
• Prepare and serve substitute foods to residents who refuse foods served.
• Prepare food in accordance with sanitary regulations as well as our established policies.
• Ensure that safety regulations and precautions are followed at all times by all personnel.
• Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
• Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
• Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
• Ensure that food and supplies for the next meal are readily available.
• Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
• Recommend to the Administrator the equipment and supply needs of the department.
• Make only authorized food substitutions.
• Assist in food preparation for special meals, for parties, etc.
• Report all accidents/incidents as established by department policies. Fill out and file reports as directed.
• Perform other Tasks as Required
• Attend Meetings as Required
Lafayette Park Expectations of all Employees:
• Maintains a positive and respectful attitude with all word-related contacts.
• Consistently reports to work on time and prepared to perform the duties of the position.
• Meets productivity standards and performs duties as workload necessitates.
• Maintains the privacy of all patient information and company proprietary information.
• Treat residents, family members, visitors, and team members with respect and dignity.
• Able to safely perform the essential functions of the job with or without reasonable accommodation.
• Must maintain an active license or the required certification(s) (if required by the job).
Lafayette Park Nursing and Rehabilitation Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
$30k-36k yearly est. 27d ago
Cook
Trilogy Health Services 4.6
Byron Center, MI jobs
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
POSITION OVERVIEW
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas.
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
LOCATION
US-MI-Byron Center
The Oaks at Byron Center
2280 Byron View Dr. SW
Byron Center
MI
BENEFITS
Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.
* Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
* Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
* Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
* PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
* Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
* Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.
TEXT A RECRUITER
Kristen **************
ABOUT TRILOGY HEALTH SERVICES
Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas.
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
$27k-34k yearly est. Auto-Apply 4d ago
Cook
Aspire Rural Health System 4.4
Marlette, MI jobs
Cook
Department: Dietary
Hours: Full Time. Full Benefits. Variable Shift: 5am-1:30pm or 11am-7:30pm.
Aspire Rural Health System is hiring a Cook! We're looking for individuals with a positive attitude to join our dedicated team of healthcare professionals committed to delivering the highest quality of service to both our patients and employees.
REQUIREMENTS:
Previous experience in working with older adults desired. Must have a genuine desire to assist older adults with Dementia
Previous experience in a health care facility food service department preferred.
Must be able to communicate well with residents, their family members and other staff
Must be mature, friendly and enjoy working with people
Neat in appearance and good personal hygiene
Must be 18 years of age
Must be CPR/First Aid Certified.(willing to provide training if needed)
RESPONSIBILITIES: Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed/instructed by the Food Service Team Leader to assure that quality food service is provided at all times.
"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law."
$26k-34k yearly est. Auto-Apply 9d ago
Cook
Trilogy Health Services 4.6
Battle Creek, MI jobs
6:30a-2:30p - every other weekend JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
POSITION OVERVIEW
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
LOCATION
US-MI-Battle Creek
The Oaks at Battle Creek
706 North Avenue
Battle Creek
MI
BENEFITS
Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available.
* Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days.
* Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases.
* Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match.
* PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents.
* Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination.
* Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment.
TEXT A RECRUITER
Joyce **************
ABOUT TRILOGY HEALTH SERVICES
Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.
Key Responsibilities
* Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
* Assist the Food Service Manager with inventory control and ordering supplies.
* Properly store food and kitchen supplies to maintain freshness and prevent waste.
* Supervise and support Dietary staff when the Food Service Manager is unavailable.
* Set up breakfast bars, steam tables, and other meal service stations.
* Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
* Prepare and stock snacks and standard pantry items for resident areas
* Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.
Qualifications
* High School Diploma or GED/HSE preferred
* Minimum of 1-2 years similar cooking experience preferred
At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!
$27k-33k yearly est. Auto-Apply 6d ago
Cook II - CB & CG & HB
Scheurer Hospital Inc. 3.4
Pigeon, MI jobs
Job Description
Country Gardens
Cook - Casual
Country Gardens, a state licensed assisted living facility, is seeking a casual as needed Cook.
Responsibilities:
Prepare and cook a variety of dishes, including entrees, sides, and desserts
Ensure that all food is prepared to the highest quality standards
Follow recipes and cooking techniques to ensure consistency and accuracy
Monitor food inventory and order supplies as needed
Maintain a clean and organized kitchen
Adhere to all food safety and sanitation guidelines
Collaborate with other kitchen staff to ensure timely and efficient service
Requirements:
High school diploma or equivalent
2+ years of experience as a cook in a restaurant or similar setting
Knowledge of cooking techniques and food safety guidelines
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent communication and interpersonal skills
Ability to work a flexible schedule, including evenings, weekends, and holidays
Benefits:
Competitive pay
Safe Work Environment
For questions regarding this position, please contact Carissa Smith, Country Gardens Manager or Yvonne Prill, Talent Acquisition Specialist. Please submit employment applications online at ************************ . EEO/AA/Employer M/F/Disability/Vet