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Competitor Summary. See how Gobble compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 2010 | 4.2 | San Francisco, CA | 2 | $25.0M | 80 | |
| 2009 | 4.0 | San Francisco, CA | 1 | $4.3M | 106 | |
| 2008 | 3.6 | Washington, DC | 3 | $310,000 | 50 | |
Fuel Foods | 2010 | 3.4 | West Palm Beach, FL | 1 | $450,000 | 6 |
Mesa Grande Taqueria | 2010 | 2.8 | Fairport, NY | 1 | $210,000 | 6 |
| 2008 | 4.0 | San Francisco, CA | 1 | $21.0M | 375 | |
| 2012 | 4.5 | New York, NY | 1 | $12.0M | 601 | |
2941 Street Food | 2015 | 3.3 | Birmingham, MI | 1 | $110,000 | 5 |
Red Duck Foods | 2012 | 3.8 | Portland, OR | 1 | $1.2M | 7 |
TREATS | 2014 | 3.3 | Wiscasset, ME | 1 | $230,000 | 7 |
The Good Kitchen | 2011 | 3.6 | Charlotte, NC | 1 | $510,000 | 10 |
Cream | 2017 | 4.1 | South Miami, FL | 1 | $900,000 | 7 |
| 2015 | 3.5 | Washington, DC | 2 | $530,000 | 28 | |
Surf City Sandwich | 2015 | 3.8 | Soquel, CA | 2 | $310,000 | 6 |
| 2016 | 4.5 | Arlington, VA | 1 | $6.3M | 175 | |
| 2008 | 3.7 | Cambridge, MA | 1 | $11.0M | 400 | |
| 2016 | 4.5 | San Francisco, CA | 1 | - | 108 |
Rate Gobble's competitiveness in the market.
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
Gobble | $60,695 | $29.18 | - |
| Company | Highest salary | Hourly salary |
|---|---|---|
Gobble | $69,024 | $33.18 |
OTTO | $82,103 | $39.47 |
Clover Food Lab | $75,061 | $36.09 |
Red Duck Foods | $70,677 | $33.98 |
Mesa Grande Taqueria | $70,671 | $33.98 |
TREATS | $70,665 | $33.97 |
Cream | $70,662 | $33.97 |
Harry's Seafood | $70,594 | $33.94 |
Taylor Gourmet | $70,591 | $33.94 |
Surf City Sandwich | $70,575 | $33.93 |
Fuel Foods | $70,575 | $33.93 |
The Good Kitchen | $70,435 | $33.86 |
HUNGRY | $70,376 | $33.83 |
Beefsteak | $70,294 | $33.80 |
2941 Street Food | $70,290 | $33.79 |
ZeroCater | $61,857 | $29.74 |
Eat24 | $55,022 | $26.45 |
Do you work at Gobble?
Is Gobble able to compete effectively with similar companies?
| Job title | Male | Female |
|---|---|---|
| Harry's Seafood | 53% | 47% |
| Gobble | - | - |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 63% | 15% | 11% | 7% | 3% | 9.9 |