Cook jobs at Golden Entertainment

Summary: Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed. Essential Functions: * Prepares food according to regular and special menus * Ensures food is fresh and prepared to the highest quality * Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality * Communicates regularly with on-coming staff and Chef on duty to address issues and concerns * Ensures that all food preparation is within health, safety and sanitation guidelines * Work all stations on the line * Cook all food requested by the servers while ensuring proper quality and plate presentation * Ensure work station is fully stocked before and after each shift * Performs other duties as assigned Requirements: Qualifications/Requirements: * High school diploma or equivalent preferred * One to three years of experience preferred * Ability to read and communicate verbally in English * Knowledge of kitchen equipment and sanitation guidelines * At least 18 years of age Required Work Cards * Health Physical Requirements * Walking, lifting, pushing, pulling, carrying, bending, kneeling, continuously standing, working indoors (more than 75% of the time) * Climbing, using chemical agents, wearing protective clothing (25% of the time) * Hearing, vision and speech (critical) * Literacy (moderate) * Ability to work in smoky, noisy, humid and hot and cold tempered environments Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

In a business that's mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that's upbeat, fun, and exciting! Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes The Strat a special place to "elevate" your career! Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with room standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment. Deliver exceptional, authentic guest service to care for the guests. Essential Functions and Responsibilities: * Ensure work station is properly prepared for dining service * Prepare all sauces for menu items * Fabricate meat, fish, and fowl for menu items * Prepare all menu items following recipes and yield guides * Ensure dishes are appropriately prepared in a timely manner * Inform Room Chef of any shortages before the item runs out * Check production schedule and pars * Transport supplies from the storeroom and stock in designated areas * Perform prep work and production of items needed for the day * Disinfect and sanitize cutting boards and worktables * Transport used dishware to the proper washing station * Break down work station and complete closing duties according to department standards * Monitor and maintain cleanliness, sanitation, and organization of assigned work areas * Ensure all food is served within health, safety, and sanitation guidelines * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * At least six months previous cooking experience in a full service, restaurant, tavern or bar environment * Previous experience working all stations of a line * Experience providing high-touch guest service expected in fun, high-energy environment * Must be team-oriented * Ability to manage multiple tasks and remain calm in a very high-paced, busy environment * Previous experience exercising sound judgment when dealing with difficult situations * Proven experience providing high level of guest service * Ability to compute basic mathematical calculations quickly * At least 21 years of age * High school diploma or equivalent preferred * Ability to effectively communicate in English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Health Card Physical Requirements * Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head * Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color * Constantly walk, stand, and use of hearing and vision Work Environment Potential Conditions * Noisy * Smoky * Hot or cold environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Summary: Responsible for set-up, preparation and execution of appealing meals in accordance with departmental quality standards and specifications. Maintain the organization, cleanliness and sanitation of work areas and equipment. Assist in other kitchen sections as assigned. Essential Functions: * Complete opening duties, set up work station with required mis en place, tools and supplies * Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders that need to be submitted * Inspect the cleanliness and working condition of all tools, equipment and supplies and endure everything complies ith standards * Prepare all food following recipes and yield guides, according to department standards * Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests * Monitor quality and quantity of mis en place and correct accordingly * Maintain proper storage procedures and ensures all products are rotating on a first-in, first-out philosophy * Fabricate meats, fish and fowl for menu items * Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups * Disinfect and sanitize cutting boards and worktables * Transport empty, dirty pots and pans to the designated area * Breakdown work station and complete closing duties according to department standards * Review status of work and follow-up actions required with the Sous Chef before leaving * Perform other duties as assigned Requirements: Qualifications/Requirements: * 2 years of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred * Knowledge of kitchen equipment and sanitation guidelines * Able to compute basic mathematical calculations * Working knowledge of American Standard Weights and Measures * Ability to expand and condense recipes * At least 18 years of age * High school diploma or equivalent vocational training certificate preferred * Able to functionally communicate occupational-based English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Required Work Cards: * Health card Physical Requirements: * Frequently lift, carry, push, pull or otherwise move objects weighing up to 75 pounds * Use tools or equipment requiring a high degree of dexterity * Walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces * Work for sustained periods of time maintaining concentrated attention to detail * Vision, hearing, speaking (critical) * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Qualifications: Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Descripción: Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento. Calificaciones: Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle. #LI-DNI

Cook - Broiler Department: Steakhouse It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will ensure our team members have the resources to provide our guests with memorable moments at Durango. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Planning, preparing, and cooking food Items in our Gourmet Steakhouse to ensure the highest quality service and experience for guests. * Displaying and encouraging teamwork to maintain an organized and efficient workspace. * Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things. In a perfect world, we would also like you to come with: * Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods. * Attention to detail in order to maintain unit's appearance and operating standards. * Minimum of one to two years culinary experience preferred. * Ability to obtain all necessary work cards So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and fry, griddle, sauté, carve and steam all meats, fish, eggs, vegetables and poultry for Guest services according to Station Casinos standards and specifications. Qualifications: Minimum one to two years' previous culinary experience preferred. Ability to communicate effectively with Guests, Team Members and Management. Must be able to obtain required work cards. Must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards. Descripción: Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar, room chef y room chef auxiliar. Deben hacer cumplir todas las iniciativas tomadas, supervisar sus propias responsabilidades de producción, prestar servicio a los clientes y a los miembros del equipo de forma profesional, eficiente y cortés, manteniendo un entorno limpio y atractivo, de acuerdo con todas las normas, políticas y procedimientos de la Compañía. Poseer la capacidad de trabajar de forma práctica en cualquier entorno de cocina, incluidos los que implican un período de tres comidas y una producción de gran volumen, y freír, hacer a la plancha, saltear, trinchar y cocinar al vapor todas las carnes, pescados, huevos, verduras y aves de corral para los servicios de los huéspedes de acuerdo con las normas y especificaciones de Station Casinos. Calificaciones: Se prefiere que tenga, uno o dos años de experiencia culinaria previa como mínimo. Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. Debe poseer y demostrar una gran atención al detalle para mantener la apariencia y los estándares operativos de la unidad. #LI-DNI

The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d'oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to the menu recipes. Essential Duties and Responsibilities * Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest. * Check and control the proper storage of all products, checking on portion control to maintain quality products. * Monitor and keep all refrigeration, storage and equipment in clean, working condition. * Visually inspect, select and use only the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items. Read and employ math skills to follow standard recipes and menu specifications. * Clean as you go, keep your work station neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards. * Perform any other duties as assigned by management. * Provide outstanding guest service to all internal and external guests Requirements: Job Specifications - Qualifications * Minimum of three to six months previous cooking experience in a high volume kitchen and/or line cooking required. * Minimum of three to six months previous experience in a food and beverage kitchen with prior experience selecting products and ensuring their proper storage. * Ability to read, write, speak and understand the English language in order to follow standard recipes and communicate with other employees. * Ability to comprehend and follow written and/or verbal instructions from supervisor or other member of management. * Ability to listen effectively, speak and write English clearly to ascertain and document important information. * Be familiar with and have the ability to operate all kitchen equipment in a safe manner. * Sufficient dexterity of hands in order to utilize cutlery in a safe and efficient manner. * Actively participates in the production of food items to assigned outlet and any items deemed necessary by management. * Ability to identify food product as well as fresh herbs by sight and know the proper storage areas for such product. * Working knowledge of County and State standards for food service sanitation. * Ability to organize and prioritize work and meet deadlines. * Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products/inventory. * Ability to count, as well as basic mathematical skills in order to maintain proper inventories and utilize standard recipes and menu specifications. * Adhere to established controlled procedures for food cost and quality purposes. * Ability to sign name and list hours of work in military time on time sheets and break sheets. * Ability to communicate clearly with supervisors and co-workers throughout the shift. * Ability to remember, recite and promote the variety of menu items and standard food recipes. * Ability to follow Chef's Department Safety Rules. * Ability to adhere to the quality standards. * Ability to work and interact with service staff in a high pressure environment and be able to do so in a courteous and professional manner. * Ability to perform job functions at an acceptable level of competency and according to standards prescribed by management commensurate to job classifications. * To be familiar with and have the ability to operate kitchen equipment in a safe manner to include: Steam Jacketed Kettles Alto Shams Ovens Steam Table Combi Ovens Braisers Slicer Rotary Oven Broilers Vertical Cutting Machine Mixer Robo Coupe * Must be able to obtain and maintain all cards required by the company. * Must be able to verify right to work in the U.S. Working Conditions - Physical Requirements * Regularly walk, bend, stand or stoop. * Ability to stand 90% of the shift. * Ability to grasp, bend, lift and carry. * Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs. * Ability to lift 50 lbs. up to 4 feet several times per shift. * Ability to move or push goods of up to 300 lbs. utilizing a food warmer, rolling rack, four decker, hand truck, pallet jack or other device. * Use tools or equipment requiring a high degree of dexterity. * Walk, stand, or crouch on narrow, slippery or erratically moving surfaces. * Work for sustained periods of time maintaining concentrated attention to detail. * Need to distinguish between shades of color. * Ability to work in unfavorable conditions which can occasionally be hot, cold, noisy and wet. Required Work Cards * Health Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job duties to be performed with or without reasonable accommodations Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Cook (Tipped) Department:Oyster Bar It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: * Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. * Interacting with guest(s) 95+% of the time, taking and delivering orders, as well as handling bartender duties. * Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things. In a perfect world, we would also like you to come with: * Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods. * Minimum of one to two years culinary experience preferred. * Ability to operating POS/cash register. * Ability to obtain all necessary work cards So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, storage, and quantity controls. Job Functions * Prepare food according to established specifications and standardized recipes. * Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. * Maintain established inventory levels and order stock. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. Qualifications * One (1) year of experience as a prep cook preferred. * Must have a working knowledge of the production of a limited number of recipes in assigned food outlet while working under minimal supervision. * Must be able to stand and/or walk for approximately 90% of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Functions * Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. * Inspect equipment, spices, and food products to ensure that quality standards are met. * Monitor inventory levels and order stock to maintain pars. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. * Maintain cleanliness of work station and storage areas at all times. * Monitor food production quality and supervises job performance of other kitchen staff. Qualifications * Must have a minimum of one (1) year of experience as a prep cook. * Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Perform basic food preparation in accordance with standardized recipes, department specifications, and quality standards. Job Functions * Perform basic food preparation duties requiring minimal recipe knowledge, working under close supervision such as cleaning and slicing produce, slicing cold meats, making garnish and salads. * Maintain established inventory levels and order stock. * Monitor quality of prepared products and follow established storage and rotation standards. * Maintain cleanliness of work station and storage areas. * Consistently apply established safety and sanitation procedures. * Works and communicates with cooks and kitchen staff. Qualifications * Six (6) months of experience as a prep cook preferred. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Functions * Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. * Inspect equipment, spices, and food products to ensure that quality standards are met. * Monitor inventory levels and order stock to maintain pars. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. * Maintain cleanliness of work station and storage areas at all times. * Monitor food production quality and supervises job performance of other kitchen staff. Qualifications * Must have a minimum of one (1) year of experience as a prep cook. * Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Functions * Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. * Inspect equipment, spices, and food products to ensure that quality standards are met. * Monitor inventory levels and order stock to maintain pars. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. * Maintain cleanliness of work station and storage areas at all times. * Monitor food production quality and supervises job performance of other kitchen staff. Qualifications * Must have a minimum of one (1) year of experience as a prep cook. * Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certificati Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Qualifications: Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Descripción: Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento. Calificaciones: Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle. #LI-DNI

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description * Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. * Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.