Cook jobs at Golden Entertainment - 26 jobs

Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment. Essential Functions and Responsibilities: * Ensures workstation is properly prepared for dining service * Prepares all sauces for menu items * Prepares all menu items following recipes and yield guides * Ensures dishes are appropriately prepared in a timely manner * Informs Manager of any shortages before the item runs out * Ensures the front of house service staff is informed of 86'ed items and number of available specials throughout the meal period * Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, and federal regulations, as they apply to the position * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * Minimum two years previous experience performing same or similar job duties * Previous experience working all stations of a line * Ability to manage multiple tasks and remain calm in a very high-paced environment * Ability to compute basic mathematical calculations quickly * Ability to effectively communicate in English, both written and verbal * High school diploma or equivalent, or vocational training preferred * At least 21 years of age * Must be willing to cook for a tasting as a part of the selection process * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Health Qualifications * Minimum two years previous experience performing same or similar job duties * Previous experience working all stations of a line * Ability to manage multiple tasks and remain calm in a very high-paced environment * Ability to compute basic mathematical calculations quickly * Ability to effectively communicate in English, both written and verbal * High school diploma or equivalent, or vocational training preferred * At least 21 years of age * Must be willing to cook for a tasting as a part of the selection process * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Health Physical Requirements * Regularly walk, stand or stoop, bend * Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs. * Hearing, vision, speech and literacy (critical) * Distinguish between shades of color and taste * Use tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions * Indoor and outdoor * Smoky and noisy * Extreme hot and cold temperatures, including humidity * Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Summary: Responsible for set-up, preparation and execution of appealing meals in accordance with departmental quality standards and specifications. Maintain the organization, cleanliness and sanitation of work areas and equipment. Assist in other kitchen sections as assigned. Essential Functions: * Complete opening duties, set up work station with required mis en place, tools and supplies * Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders that need to be submitted * Inspect the cleanliness and working condition of all tools, equipment and supplies and endure everything complies ith standards * Prepare all food following recipes and yield guides, according to department standards * Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests * Monitor quality and quantity of mis en place and correct accordingly * Maintain proper storage procedures and ensures all products are rotating on a first-in, first-out philosophy * Fabricate meats, fish and fowl for menu items * Maintain solid knowledge, understanding, and preparation of base sauces, stocks, and soups * Disinfect and sanitize cutting boards and worktables * Transport empty, dirty pots and pans to the designated area * Breakdown work station and complete closing duties according to department standards * Review status of work and follow-up actions required with the Sous Chef before leaving * Perform other duties as assigned Requirements: Qualifications/Requirements: * 2 years of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred * Knowledge of kitchen equipment and sanitation guidelines * Able to compute basic mathematical calculations * Working knowledge of American Standard Weights and Measures * Ability to expand and condense recipes * At least 18 years of age * High school diploma or equivalent vocational training certificate preferred * Able to functionally communicate occupational-based English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Required Work Cards: * Health card Physical Requirements: * Frequently lift, carry, push, pull or otherwise move objects weighing up to 75 pounds * Use tools or equipment requiring a high degree of dexterity * Walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces * Work for sustained periods of time maintaining concentrated attention to detail * Vision, hearing, speaking (critical) * Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Prep and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment and maintains inventory rotation Essential Functions and Responsibilities: * Ensure work station is properly prepared for food service * Cook all food according to predetermined menu specifications and guidelines * Portion food according to predetermined weight specifications and portion sizes in order to maintain cost controls. * Maintain all company and health department sanitation requirements and adheres to all health department regulations * Clean all kitchen areas, equipment, and wash dishes * Complete shift inventories and daily perpetuals * Check in food deliveries * Rotate all perishable food items and adheres to established FIFO standards * Operate all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese-melters) and grills * Clean in other parts of the establishment (bar, restaurant area, and bathrooms) when time permits or otherwise instructed by the bar or kitchen manager * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * Previous cooking experience in a high volume restaurant preferred * Knowledge of kitchen equipment and sanitation guidelines preferred * Previous experience working in a team or group environment * Proven experience providing high level of guest service * Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, recipes, and other related documents * Ability to manage multiple tasks and remain calm in a high-paced environment * Ability to compute basic mathematical calculations quickly * Ability to apply common sense reasoning to variety of situations * Must be at least 21 years of age * High school diploma or equivalent preferred * Ability to functionally communicate occupational-based English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Food Handler (Clark County locations only) Physical Requirements * Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head * Occasionally bend, reach, twist, climb, squat, and kneel * Constant standing and walking * Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions * Indoor * Smoky and noisy * Extreme hot and cold temperatures, including humidity * Slippery surfaces and chemical agents Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard. Your precision, efficiency, and attention to detail directly impact the success of the culinary team. Essential Functions and Responsibilities: * Provide timely and courteous guest service consistent with the company's guest service culture * Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality * Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards * Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition * Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned * Assist the chef in food preparation, menu execution, and proper product placement * Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position. * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards. * Perform other duties as assigned. Requirements: Qualifications * 1 year of cooking experience in a high-volume or fast-paced kitchen * Strong knife skills and ability to handle kitchen tools with precision and safety * Ability to follow instructions and complete tasks accurately in a fast-paced environment * Strong communication skills and willingness to work as part of a team * Committed to fostering a respectful, inclusive, and safety-conscious work environment Requirements * At least 18 Years of Age * High School Diploma or equivalent required * Ability to effectively communicate in English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Food Handlers Card Physical Requirements * Frequently push/pull up to 50 lbs * Frequently lift and/or carry up to 50 lbs at floor, knee, waist, and chest levels * Frequently Squat, kneel, reach, bend, twist * Frequently standing and walking * Ability to communicate using in-person speech, radios, and telephone * Ability to hear, understand, and distinguish speech and/or other sound in person * Ability to distinguish between shades of color * Ability to use tools or equipment requiring a high degree of dexterity Work Environment Potential Conditions * Indoor * Noisy * Bright flashing lights * Extreme Heights * Extreme hot & cold temperatures * Slippery surfaces * Exposure to dust, fumes and/or gases Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

In a business that's mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that's upbeat, fun, and exciting! Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes The Strat a special place to "elevate" your career! Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with room standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment. Deliver exceptional, authentic guest service to care for the guests. Essential Functions and Responsibilities: * Ensure work station is properly prepared for dining service * Prepare all sauces for menu items * Fabricate meat, fish, and fowl for menu items * Prepare all menu items following recipes and yield guides * Ensure dishes are appropriately prepared in a timely manner * Inform Room Chef of any shortages before the item runs out * Check production schedule and pars * Transport supplies from the storeroom and stock in designated areas * Perform prep work and production of items needed for the day * Disinfect and sanitize cutting boards and worktables * Transport used dishware to the proper washing station * Break down work station and complete closing duties according to department standards * Monitor and maintain cleanliness, sanitation, and organization of assigned work areas * Ensure all food is served within health, safety, and sanitation guidelines * Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards * Perform other duties as assigned Requirements: Qualifications * At least six months previous cooking experience in a full service, restaurant, tavern or bar environment * Previous experience working all stations of a line * Experience providing high-touch guest service expected in fun, high-energy environment * Must be team-oriented * Ability to manage multiple tasks and remain calm in a very high-paced, busy environment * Previous experience exercising sound judgment when dealing with difficult situations * Proven experience providing high level of guest service * Ability to compute basic mathematical calculations quickly * At least 21 years of age * High school diploma or equivalent preferred * Ability to effectively communicate in English, both written and verbal * Obtain and maintain all work cards as required by the company * Verify right to work in the United States Work Cards * Health Card Physical Requirements * Frequently lift and/or carry up to 75 lbs. at floor, knee, waist, and/or chest levels, and over head * Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color * Constantly walk, stand, and use of hearing and vision Work Environment Potential Conditions * Noisy * Smoky * Hot or cold environment Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation. Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Qualifications: Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high volume restaurant preferred. #LI-DNI

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Qualifications: Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Descripción: Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento. Calificaciones: Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle. #LI-DNI

Cook Department: Steakhouse It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. Displaying and encouraging teamwork to maintain an organized and efficient workspace. Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others. What we can't train is what's inside of you. Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE. So far, so good, but just a few more things: In a perfect world, we would also like you to come with: Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods. Attention to detail in order to maintain unit's appearance and operating standards. Minimum of one to two years gourmet culinary experience preferred. So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you're great and hope to catch up soon! #LI-DNI

The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d'oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to the menu recipes. Essential Duties and Responsibilities * Prepare all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest. * Check and control the proper storage of all products, checking on portion control to maintain quality products. * Monitor and keep all refrigeration, storage and equipment in clean, working condition. * Visually inspect, select and use only the freshest fruits, vegetables, meats and food products of the highest standard in preparation of all menu items. Read and employ math skills to follow standard recipes and menu specifications. * Clean as you go, keep your work station neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards. * Perform any other duties as assigned by management. * Provide outstanding guest service to all internal and external guests Requirements: Job Specifications - Qualifications * Minimum of six months previous cooking experience in a high volume kitchen and/or line cooking preferred. * Minimum of six months previous experience in a food and beverage kitchen with prior experience selecting products and ensuring their proper storage preferred. * Ability to read, write, speak and understand the English language in order to follow standard recipes and communicate with other employees. * Ability to comprehend and follow written and/or verbal instructions from supervisor or other member of management. * Ability to listen effectively, speak and write English clearly to ascertain and document important information. * Be familiar with and have the ability to operate all kitchen equipment in a safe manner. * Sufficient dexterity of hands in order to utilize cutlery in a safe and efficient manner. * Actively participates in the production of food items to assigned outlet and any items deemed necessary by management. * Ability to identify food product as well as fresh herbs by sight and know the proper storage areas for such product. * Working knowledge of County and State standards for food service sanitation. * Ability to organize and prioritize work and meet deadlines. * Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products/inventory. * Ability to count, as well as basic mathematical skills in order to maintain proper inventories and utilize standard recipes and menu specifications. * Adhere to established controlled procedures for food cost and quality purposes. * Ability to sign name and list hours of work in military time on time sheets and break sheets. * Ability to communicate clearly with supervisors and co-workers throughout the shift. * Ability to remember, recite and promote the variety of menu items and standard food recipes. * Ability to follow Chef's Department Safety Rules. * Ability to adhere to the quality standards. * Ability to work and interact with service staff in a high pressure environment and be able to do so in a courteous and professional manner. * Ability to perform job functions at an acceptable level of competency and according to standards prescribed by management commensurate to job classifications. * To be familiar with and have the ability to operate kitchen equipment in a safe manner to include: Steam Jacketed Kettles Alto Shams Ovens Steam Table Combi Ovens Braisers Slicer Rotary Oven Broilers Vertical Cutting Machine Mixer Robo Coupe * Must be able to obtain and maintain all cards required by the company. * Must be able to verify right to work in the U.S. Working Conditions - Physical Requirements * Regularly walk, bend, stand or stoop. * Ability to stand 90% of the shift. * Ability to grasp, bend, lift and carry. * Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs. * Ability to lift 50 lbs. up to 4 feet several times per shift. * Ability to move or push goods of up to 300 lbs. utilizing a food warmer, rolling rack, four decker, hand truck, pallet jack or other device. * Use tools or equipment requiring a high degree of dexterity. * Walk, stand, or crouch on narrow, slippery or erratically moving surfaces. * Work for sustained periods of time maintaining concentrated attention to detail. * Need to distinguish between shades of color. * Ability to work in unfavorable conditions which can occasionally be hot, cold, noisy and wet. Required Work Cards * Health Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job duties to be performed with or without reasonable accommodations Return to Search Return to Search If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at *************. We are committed to providing equal employment opportunities.Click here to see our EOE statement. To review our privacy policy, please click here 2016 Symphony Talent, All Rights Reserved Powered by Symphony Talent

Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Follow Recipe Book and Guidelines, and have all necessary supplies to provide consistency and quality. Maintain cleanliness, safety and sanitation standards in accordance with department polices and those of the Department of Health. Qualifications: Minimum of 1-2 years' Culinary experience preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Ability to communicate effectively with Team Members and Management. Must manage time effectively with minimum supervision. Working the pantry station, and the ability to keep up with flow of tickets. Descripción: Mantener la limpieza de la zona, así como el abastecimiento de artículos fríos. Asegurarse de que la zona de cocina y el equipo funcionan correctamente. Seguir el recetario y las directrices, y disponer de todos los suministros necesarios para ofrecer coherencia y calidad. Mantener las normas de limpieza, seguridad e higiene de acuerdo con las políticas del departamento y las del departamento de sanidad. Calificaciones: Se prefiere que tenga un mínimo de 1 a 2 años de experiencia culinaria. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar buen juicio y gran atención al detalle. Capacidad para comunicarse eficazmente con los clientes, los miembros del equipo y la gerencia. Debe gestionar el tiempo eficazmente con una supervisión mínima. Trabajar en el puesto de la despensa y tener la capacidad de mantenerse al día con el flujo de boletos. #LI-DNI

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Functions * Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. * Inspect equipment, spices, and food products to ensure that quality standards are met. * Monitor inventory levels and order stock to maintain pars. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. * Maintain cleanliness of work station and storage areas at all times. * Monitor food production quality and supervises job performance of other kitchen staff. Qualifications * Must have a minimum of one (1) year of experience as a prep cook. * Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, storage, and quantity controls. Job Functions * Prepare food according to established specifications and standardized recipes. * Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. * Maintain established inventory levels and order stock. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. Qualifications * One (1) year of experience as a prep cook preferred. * Must have a working knowledge of the production of a limited number of recipes in assigned food outlet while working under minimal supervision. * Must be able to stand and/or walk for approximately 90% of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions * Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certificati Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description * Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. * Receive and prepare food orders according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions * Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. * Coordinate orders for pick-up. * Maintain cleanliness of work station and storage areas at all times. * Control waste by monitoring proper rotation, storage, and quantity control. * Maintain inventory of station and order stock to maintain pars. * Consistently apply established safety and sanitation procedures. Qualifications * Must have a minimum of six (6) months of experience as a cook. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry, and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.