Bartender jobs at Harris Teeter - 71 jobs

Who We Are At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. Position Summary As a bartender, you will deliver first-class experiences by preparing top-quality beverages and providing friendly and accurate service. You'll greet guests, take orders, and look for opportunities to enhance their experience. You'll follow recipes precisely, maintain a clean and organized bar, and handle transactions with accuracy and professionalism. You'll also follow alcohol awareness procedures and respond appropriately to guest concerns. Responsibilities * Exceed First Class Service standards with every guest, peer, and business partner * Greet guests, take food and drink orders, and suggest additional items * Mix beverages to exact recipe specifications * Accurately process transactions through the POS system * Maintain a clean, organized, and stocked bar area * Follow alcohol service guidelines and handle intoxicated guests appropriately * Respond professionally to guest concerns Qualifications * Extensive beverage knowledge and mixology skills * Strong customer service and communication abilities * Ability to multitask and stay composed under pressure * Flexible availability, including weekends and holidays * Ability to stand for long periods and lift up to 25 lbs

Bartenders are responsible for providing service and preparing beverages for the patrons of the property. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels. Essential Duties & Responsibilities: * Ensure guest satisfaction for all guests through proper progression of service sequence. * Be fully conversant with a wide array of specialty drinks and cocktails. * Adhere to all pouring standards. * Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated. * Have the ability to service multiple tables and guests in an efficient manner. * Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item. * Know how to efficiently operate the POS system. * In all guest interactions associate must always be professional, accommodating, helpful and friendly. * Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. * Performs other duties as assigned.

The Pizza Joint in Evans, GA is looking for bartenders to join our team. We are located on 4301 Washington Road. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment. RESPONSIBILITIES: Address customer concerns in a timely and professional manner Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Mix drinks accurately and quickly following all drink recipes. Stock/restock appropriate areas of the bar with alcohol, glassware, ice, and supplies. Maintain a clean and sanitary workplace. Ensure compliance of all health and safety regulations Process payments adhering to cash handling and credit policies keeping proper track of all guest credit cards. Perform all opening and closing duties as assigned. Other tasks as assigned by manager. REQUIREMENTS: Must have 2 years of high-volume, fine dining experience with strong knowledge of drink preparation. Must have excellent understanding of classic bartending techniques. Must have a valid CA Food Handlers Card and current Beverage Service certification. Must be 21 years of age or older. Must be authorized to work I the United States. Must be able to maintain a professional demeanor in a fast-paced environment. Must be reliable, responsible, and trustworthy. Must have attention to detail. PERKS: Company Dining Discounts Vision and Dental with company contribution offered the first of the month after 60 days of employment.

Pupatella in Springfield, VA is looking for one bartender to join our 42 person strong team. Our ideal candidate is self-driven, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

What You'll Do: * Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet * Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. * Greet guests in a courteous and friendly manner, and promotes and documents orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control. * Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Ensure proper liquor controls are in place. * Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. * Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies. Comply with all PMHS policies and procedures regarding cash handling. * Lock up and store all beverage, food and other equipment items; deposit cash drops and secure bank. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned. Abilities Required * Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PMHS staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PMHS associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to PMHS. Every PMHS associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.

Job Title: Bartender Reports to: Manager on Duty Classification: Hourly General Job Description: The Bartender is responsible for serving patrons at the bar and fulfilling drink orders for the club area. The Bartender manages bar operation, all bar POS, and perform needed inventories each night to ensure proper inventory levels. Delivers a consistently high level of customer service to each client and maintains a safe environment by identifying problem clients and having them removed. Duties and Responsibilities: Maintain required dress code, appearance, and hygiene. Prepare and maintain the bar area with special attention to sanitation, order, and appearance. Greet guests with a smile and positive attitude. Deal with complaints or problems with a positive attitude. Assist guests with drink selection and special offers. Take and serve orders and answer questions or make recommendations for other products. Issue bills, accept payment, and accurately operate POS technology. Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies in the final drawer tally. Develop an efficient work pace that always keeps the guests at the bar an in the club satisfied. Collaborate with other club staff and bar staff. Promote guest loyalty. Manage bar operation and order and maintain liquor and bar supplies. Identify and report underage guests to the management and staff. Partner with club and bar staff to identify and report intoxicated guests. Identify and report to management any and all illegal activities occurring in the club or on club property including parking lot, access areas, and alleyways. Identify and report all environment safety or security problems to club staff and management. Comply with all regulations and training. Effectively communicate with peers, supervisors, and guests. Act only to promote the success of the club, its employees, and its guests. Additional duties as assigned. Qualifications: High school diploma/GED required. 2+ years' experience working as bartender. Certification as a mixologist from a reputable bartending school preferred. Capable of lifting 20-pound boxes and standing for an 8- hour shift. Flexible, autonomous, and well-organized. Strong customer service and interpersonal communication skills required.

Job Title: Bartender Reports to: Manager on Duty Classification: Hourly General Job Description: The Bartender is responsible for serving patrons at the bar and fulfilling drink orders for the club area. The Bartender manages bar operation, all bar POS, and perform needed inventories each night to ensure proper inventory levels. Delivers a consistently high level of customer service to each client and maintains a safe environment by identifying problem clients and having them removed. Duties and Responsibilities: Maintain required dress code, appearance, and hygiene. Prepare and maintain the bar area with special attention to sanitation, order, and appearance. Greet guests with a smile and positive attitude. Deal with complaints or problems with a positive attitude. Assist guests with drink selection and special offers. Take and serve orders and answer questions or make recommendations for other products. Issue bills, accept payment, and accurately operate POS technology. Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies in the final drawer tally. Develop an efficient work pace that always keeps the guests at the bar an in the club satisfied. Collaborate with other club staff and bar staff. Promote guest loyalty. Manage bar operation and order and maintain liquor and bar supplies. Identify and report underage guests to the management and staff. Partner with club and bar staff to identify and report intoxicated guests. Identify and report to management any and all illegal activities occurring in the club or on club property including parking lot, access areas, and alleyways. Identify and report all environment safety or security problems to club staff and management. Comply with all regulations and training. Effectively communicate with peers, supervisors, and guests. Act only to promote the success of the club, its employees, and its guests. Additional duties as assigned. Qualifications: High school diploma/GED required. 2+ years' experience working as bartender. Certification as a mixologist from a reputable bartending school preferred. Capable of lifting 20-pound boxes and standing for an 8- hour shift. Flexible, autonomous, and well-organized. Strong customer service and interpersonal communication skills required.

Job Title: Bartender Reports to: Manager on Duty Classification: Hourly General Job Description: The Bartender is responsible for serving patrons at the bar and fulfilling drink orders for the club area. The Bartender manages bar operation, all bar POS, and perform needed inventories each night to ensure proper inventory levels. Delivers a consistently high level of customer service to each client and maintains a safe environment by identifying problem clients and having them removed. Duties and Responsibilities: Maintain required dress code, appearance, and hygiene. Prepare and maintain the bar area with special attention to sanitation, order, and appearance. Greet guests with a smile and positive attitude. Deal with complaints or problems with a positive attitude. Assist guests with drink selection and special offers. Take and serve orders and answer questions or make recommendations for other products. Issue bills, accept payment, and accurately operate POS technology. Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies in the final drawer tally. Develop an efficient work pace that always keeps the guests at the bar an in the club satisfied. Collaborate with other club staff and bar staff. Promote guest loyalty. Manage bar operation and order and maintain liquor and bar supplies. Identify and report underage guests to the management and staff. Partner with club and bar staff to identify and report intoxicated guests. Identify and report to management any and all illegal activities occurring in the club or on club property including parking lot, access areas, and alleyways. Identify and report all environment safety or security problems to club staff and management. Comply with all regulations and training. Effectively communicate with peers, supervisors, and guests. Act only to promote the success of the club, its employees, and its guests. Additional duties as assigned. Qualifications: High school diploma/GED required. 2+ years' experience working as bartender. Certification as a mixologist from a reputable bartending school preferred. Capable of lifting 20-pound boxes and standing for an 8- hour shift. Flexible, autonomous, and well-organized. Strong customer service and interpersonal communication skills required.

The Lounge Bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages to patrons of the restaurant or lounge while practicing all established control systems. Promoting food and beverage sales while observing all local and state liquor laws and company policies. Creates a positively memorable experience to patrons through exceptional quality and service. ESSENTIAL JOB RESPONSIBILITIES: Greets all guests and associates in a friendly manner. Displays exceptional customer service skills and understands rules of etiquette/flow of service for serving tables. Set up and maintain cleanliness and condition of lounge bar. Wash and sanitize glasses and utensils. Maintain the physical appearance and cleanliness of the lounge bar and seating areas. Serve all food in beverages with professionalism and attention to detail. Check guest's identification in order to ensure they meet the minimum age requirements for consumptions of alcoholic beverages. Ensure secure valid method of payment for all transactions. Receive payment by cash, credit/debit card or vouchers and issues receipts or change due to guests. Presents guests with menus, suggested dinner courses, appropriate wines and answers questions regarding menu and food preparation. Communicates orders with the kitchen or restaurant. Ensures that drinks or dishes are prepared and presented correctly before serving to guest. Observes guests to fulfill any additional requests from the guest and perceives when guest is completed. Knowledge of restaurant POS systems. Knows how to properly open and close checks via the POS system. Ability to take menu orders over the phone and communicate with restaurant team to execute delivery. Completes all side work duties and ensures that the dining room is clean and organized, ensuring that the following shift is set up for success. Answer guest inquiries pertaining to hotel services, registration of guests and local area information Maintain confidentiality of guest and proprietary information, protecting company assets. Handles guest challenges in a friendly and courteous manner Answers all phone calls in a friendly and courteous manner. Comply with all Legacy Hotel and IMG credit policies. Handle requests for information, mail and messages in an efficient and courteous manner. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Maintain regular attendance in compliance with Legacy Hotel and IMG standards, as required by scheduling which will vary according to the needs of the hotel. Establish and maintain good communications and team work with fellow employees and other departments within the hotel. Have knowledge of and assist in emergency procedures as required. Use proper two-way radio etiquette at all times when communicating with other employees. Have knowledge of and assist in emergency procedures as required. Use proper two-way radio etiquette at all times when communicating with other employees. Assist other departments when needed to ensure world class service to guests. Adhering to all company policies, procedures and business ethic code. Attend meetings as required by management. Perform any other duties as requested by management. JOB KNOWLEDGE, SKILLS, & RESPONSIBILITIES: Previous experience bartending in hotel or restaurant lounge/bar is preferred. Strong knowledge of beer, wine and spirits. TIPS/ServSafe certification is required before working. Flexible and long hours sometimes required. Must be able to convey information and ideas clearly. Must maintain composure and objectivity while in stressful, high pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests. Must be able to work with and understand financial information and data, and basic arithmetic functions. Must have a positive attitude and have a team mindset. Ability to assist when needed. Ability to work all shifts, including weekends, evenings, and holidays. Physical Requirements Ability to lift and move objects weighing 60 lbs. or more Ability to stand for durations of shift.

Bartender: At this location, earn $2.13 / hour plus Tips! At Lazy Dog, we truly are a family. If you love building connections, making memories around the dinner table and opportunities to advance your career in the hospitality industry then you'll fit right in at Lazy Dog. We believe a company culture thrives when it feels more like a family than a place of work. We put people first - by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth You're Good At Responsible Beverage Service Certification required You like helping people and you want to learn their names. You like a well-organized, well-run bar. You can make a cocktail to specifications. You mix, garnish and serve alcoholic and non-alcoholic drinks for guests of the bar and dining room following standard recipes. You monitor and ensure that no guest receives more than the allowed number of specific drinks. You understand the proper state and federal liquor laws; validating ID process; alcohol awareness procedures for preventing guest intoxication. You can multi-task in a fast-paced environment. You prepare thoroughly and strive for perfection. You practice what you preach. You communicate clearly. You write well. You speak well. You can explain just about anything to anyone. You want to be part of a team and create fun - whistle while you work. You are happy, trusting, passionate and determined. You can put yourself in the others person's shoes. Education High School (preferred) Licenses & Certifications CA Resp Beverage Cert (California) ServSafe Card (California, Florida) Food Handlers Card (California, Georgia, Illinois, Nevada, Texas, Virginia) Navada TAM Card (Nevada) Sheriffs Card (Nevada) IL Basset Cert (Illinois) GA Alcohol Handling (Georgia)

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities • Greet guests; take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned house bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests • Prepare inventory or purchase requisitions as needed to replenish supplies • Serve snacks or food items to guests seated at the bar where appropriate • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Provide guidance to guests on resort activities, dining options and general resort and regional information • Other duties as assigned Education/Experience • High school diploma or GED required • One year prior bartending experience required • Hospitality experience preferred • Excellent oral communication skills required • Positive interpersonal skills required • State applicable health and/or alcohol compliance card • Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Bartender - JL Meatballs and Martinis Shifts Required: Friday & Saturday: 3:00pm to 11:00 pm Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement. Responsibilities: * Takes orders, mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. * Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) * Identifies when guests need to be cut off and does not over serve guests. * Responsible for the mixing and serving of beverages in a service station capacity to Cocktail and Food Servers in a friendly, courteous, prompt and efficient manner. * Collects money for drinks served and processes payment according to established procedures. Provides guest with a receipt after processing order. * Orders or requisitions liquors and supplies. * Arranges bottles and glasses to make attractive displays. * Slices and pits fruit for garnishing drinks. * Portrays a positive and cooperative attitude at all times. * Keeps service area stocked with supplies and keeps the work area orderly and clean. * Maintains knowledge of the most popular mixed drinks (memorizes recipes) including the proper drink garnishes and is able to mix them quickly and accurately * Verifies bar stock and prepares storeroom requisition to replenish inventory * Provides exceptional customer service * Works safely, following all established safety rules and regulations * Communicates effectively with co-workers, supervisors and guests * Follows all relevant policies and procedures * Performs other duties as assigned Qualifications: * High school diploma, GED or equivalent work experience required. * 1 Year prior bartender experience required. * Must obtain ABC card prior to beginning employment. * Must possess good communication skills * Must be able to report to work on time as scheduled * Must be able to work weekends, holidays and nights as needed * Must be able to successfully pass a background check and (if assigned to work on the casino floor) receive a license from the DE Lottery * Must present an overall professional appearance and report to work in appropriate attire * Must be able to learn the point of sale system and basic guest service standards. * Must be able to speak, read and write English. What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts * Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Target Salary Range: $10.50/hr + TIPS Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Barback will provide personalized and immaculate guest service and an elegant dining experience by anticipating and providing for all guest needs/requests. They will be responsible for making sure the bar is fully stocked, cutting garnishes, and clearing away and washing all glassware. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment. Open availability is preferred. RESPONSIBILITIES: Assist bartenders in preparing and serving drinks. Ensure that all supplies are stocked and readily available. Maintain cleanliness of the bar area, including wiping down counters and tables, cleaning glassware and utensils. Assist with opening and closing duties, including setting up and breaking down the bar area. Provide excellent customer service to guests. Ensure compliance with all health and safety regulations. Perform other tasks as assigned. REQUIREMENTS: A Valid CA Certified Food Handlers card and valid Responsible Beverage Service Training is required. Must be 21+ years of age. Must be authorized to work in the United States. Previous relevant experience in a high-end, high-volume restaurant is preferred. Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs. Must have excellent time management skills. Must be able to maintain a professional demeanor in a fast-paced environment. Must be reliable, responsible, and trustworthy. Must have high energy, great communication skills, and be able to work as part of a team. Must have attention to detail and willingness to deliver exceptional customer service. PERKS: Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment. Company Dining Discount.

* Run food from the kitchen to the banquet hall on demand * Assist with food and table prep before the event begins * Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance * Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs * Communicate with banquet supervisor as well as other servers and event organizers * Serve alcoholic and non-alcoholic beverages * Open wine and take drink orders * Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule Weekend availability Monday to Friday

OMB NO: 1625-0120 Announcement: 6601 Bartender/Cook-05 Salary: $20.34/hour Who May Apply: All Sources Location: Baltimore, MD MWR Dry Dock Club DUTIES : Prepares and cooks a variety of menu items. Washes and cleans kitchen equipment. Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation and security regulations. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Verifies and stores food supplies properly. Prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar. Mixes a wide variety of drinks to order, following a variety of established recipes. Receives payment, makes change and is accountable for cash fund. Assists in taking inventory and maintaining records. Keeps bar area clean and keeps area stocked properly at all times. Washes bar equipment, glassware, and utensils. May perform other sanitation duties within assigned work area as required. Other duties as assigned. You will be evaluated for this position based on how well you meet the qualifications below. Your resume/application must demonstrate the required experience/education. Please see additional information on how your application is evaluated. QUALIFICATIONS REQUIRED : Minimum : 1. Experience in food preparation and presentation as well as the ability to follow oral and written instructions. 2. Experience operating and cleaning/sanitizing food service equipment. 3. Experience bartending 4. Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE BENEFITS: By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best benefit packages available anywhere. Benefit offerings are subject to applicable worker categories (Full-time, Part-time, Intermittent), location, position, and length of time in service. Paid Annual and Sick Leave Holiday Pay Medical/Dental/Vision Insurance Flexible/Dependent Spending Account Pension Plan 401k Savings Plan Life Insurance Short Term/Long Term Disability Tuition Assistance Paid Parental Leave OTHER ESSENTIAL INFORMATION : Residency Requirements: Non-U.S. nationals, who are authorized to work in the U.S. and applying for any DHS position, must have resided within the United States, or U.S. territories, for at least three of the last five years. Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes. Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption under the Selective Service Law, in accordance with 5 U.S. Code 3378. Selectee will be required to provide a written statement regarding his registration status unless he is exempted by this statute. Must satisfactorily complete a Federal Background check and all pre-employment requirements, which may include, but are not limited to, background checks, security clearances, drug testing, verification of employment history, and any other requirements applicable to this position. Additionally, you may be required to meet specific job-related qualifications or certifications as a condition of your employment. Applicants may not be employed in the chain of command of their relatives. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis. HOW TO APPLY Additional Information on how you will be evaluated: Your resume or application must clearly demonstrate the required experience and/or education. Experience includes both paid and unpaid work, such as volunteer service through National Service programs (e.g., professional, philanthropic, religious, community, student, social, committee, sports, or internships). Volunteer work can help develop essential skills, competencies, and leadership experience that may translate directly to paid employment. Your resume is the primary tool used to assess your qualifications. Therefore, we strongly encourage you to provide clear, specific, and detailed descriptions of your experience. You MUST submit a resume or any other written format in English of your choice. It is recommended the resume clearly identifies: (1) The announcement number, title and pay band of the job you are applying for, and, (2) Information such as full name; mailing address; country of citizenship (U.S. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans' preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor's name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government. You should also include a copy of your most recent performance appraisal if you are a current Federal or NAF employee. Applications may not be sent in franked Government envelopes; applications filed in this fashion will not receive consideration. If information is not complete, you may be excluded from consideration. The first application and/or resume submitted for a specific requisition will be considered the only submission. Any duplicate submissions to the same requisition will not be considered. The application date will be used in determining these factors. Outside Candidates : To apply, please visit our website at ******************* and click on “Careers” at bottom of the page. Internal Candidates: Sign into ADP Workforce now. Click on Myself/Talent/Career Center. Search by location or Job Title for: Bartender-Cook-05 INT - 6601 Baltimore, MD, US Equal Employment Opportunity: All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status. PRIVACY ACT NOTICE Authority: The U.S. Coast Guard rates applicants under the authority of Title 5 of U.S. Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To collect information needed to determine how well an applicant's education and work experience qualifies them for the job they are applying for. Routine Use: This information provided will be shared with the hiring manager and interview panel members. It may also be shared in response to a request for discovery or for appearance of a witness, information that is relevant to the subject matter involved in a pending judicial or administrative proceeding. Disclosure: Voluntary, however, failure to disclose the requested information may result in an applicant not receiving consideration for a position in which the information is needed. Paperwork Reduction Act Statement: An agency may not conduct or sponsor an information collection, and a person is not required to respond to this information unless it displays a current valid OMB control number and an expiration date. The control number for this collection is OMB 1625-0120, expiration 01/30/2025. The estimated average time to complete this application is 40 minutes. If you have any comments regarding the burden estimate you can write to U.S. Coast Guard, Community Services Command, 510 Independence Parkway, Suite 500, Chesapeake, VA 23320.

* Run food from the kitchen to the banquet hall on demand * Assist with food and table prep before the event begins * Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance * Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs * Communicate with banquet supervisor as well as other servers and event organizers * Serve alcoholic and non-alcoholic beverages * Open wine and take drink orders * Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Bartender - Sports Book To be engaging with guest while providing efficient and accurate beverage service with a smile. Responsibilities: * Takes orders, mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. * Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) * Identifies when guests need to be cut off and does not over serve guests. * Responsible for the mixing and serving of beverages in a service station capacity to Cocktail and Food Servers in a friendly, courteous, prompt and efficient manner. * Collects money for drinks served and processes payment according to established procedures. Provides guest with a receipt after processing order. * Orders or requisitions liquors and supplies. * Arranges bottles and glasses to make attractive displays. * Slices and pits fruit for garnishing drinks. * Portrays a positive and cooperative attitude at all times. * Keeps service area stocked with supplies and keeps the work area orderly and clean. * Maintains knowledge of the most popular mixed drinks (memorizes recipes) including the proper drink garnishes and is able to mix them quickly and accurately * Verifies bar stock and prepares storeroom requisition to replenish inventory * Provides exceptional customer service * Works safely, following all established safety rules and regulations * Communicates effectively with co-workers, supervisors and guests * Follows all relevant policies and procedures ADDITIONAL FUNCTIONS: * Performs other duties as assigned. Qualifications: * High school diploma, GED or equivalent work experience required. * Prior bartender experience required, preferably in front bars. * Must obtain ABC card prior to beginning employment. * Must possess good communication skills * Must be able to report to work on time as scheduled * Must be able to work weekends, holidays and nights as needed * Must be able to successfully pass a background check and (if assigned to work on the casino floor) receive a license from the DE Lottery * Must present an overall professional appearance and report to work in appropriate attire * Must be able to learn the point of sale system and basic guest service standards. * Must be able to speak, read and write English. What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts * Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Target Hourly Starting Rate: $7/hr + TIPS Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!