Line Cook jobs at Historic Hotel Bethlehem

Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! We offer the following: A commitment to promote from within Training and mentorship programs Tuition reimbursement and scholarship opportunities Reward and recognition culture Competitive Pay Flexible schedules- day, night and evening shifts Free meal each shift Eligibility to accrue paid vacation time Career advancement and professional development opportunities Medical benefits Health and Wellness programs 401K plan with 6% match PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! The responsibilities of the team member will include: Interaction with customers: receiving orders, processing sales and monies and managing customer issues. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! Must be at least 16 years of age Accessibility to dependable and reliable transportation Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 50 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willingness to learn Team player Commitment to customer satisfaction Strong work ethic

Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! We offer the following: A commitment to promote from within Training and mentorship programs Tuition reimbursement and scholarship opportunities Reward and recognition culture Competitive Pay Flexible schedules- day, night and evening shifts Free meal each shift Eligibility to accrue paid vacation time Career advancement and professional development opportunities KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! The responsibilities of the team member will include: Interaction with customers: receiving orders, processing sales and monies and managing customer issues. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! Must be at least 16 years of age Accessibility to dependable and reliable transportation Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 50 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willingness to learn Team player Commitment to customer satisfaction Strong work ethic

Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! We offer the following: A commitment to promote from within Training and mentorship programs Tuition reimbursement and scholarship opportunities Reward and recognition culture Competitive Pay Flexible schedules- day, night and evening shifts Free meal each shift Eligibility to accrue paid vacation time Career advancement and professional development opportunities KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! The responsibilities of the team member will include: Interaction with customers: receiving orders, processing sales and monies and managing customer issues. Preparation of products. Maintaining quality of product. Monitoring all service equipment. Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level. Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! Must be at least 16 years of age Accessibility to dependable and reliable transportation Excellent communication skills, management/leadership and organizational skills. Physical dexterity required (the ability to move up to 50 lbs. from one area to another). Attendance and Punctuality a must Operating of cash register as needed and making change for other cashiers. Basic Math skills Complete training certification Enthusiasm and willingness to learn Team player Commitment to customer satisfaction Strong work ethic

Job Details 101 W Franklin St. - RICHMOND, VA Full Time Any Restaurant - Food ServiceDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking ambitious and motivated Full-Time Line Cooks to join the culinary team at TJ's. Under the direction of the Executive Chef, this position plays a key role in preparing high-quality, scratch-made dishes in a dynamic and supportive kitchen environment. The ideal candidate will be hard-working, team-oriented, and passionate about food and hospitality. Key Requirements Availability: Must be able to work any day of the week, including weekends and holidays. Experience: 2-3 years of experience in a scratch kitchen environment required. Skills: Strong knife skills, organizational ability, and sense of urgency are essential. Work Ethic: Must demonstrate self-reliance, accountability, and a willingness to learn and grow. Culture Fit: We foster a positive, collaborative team culture that is always striving to improve and deliver consistent, timely, high-quality food. Basic Functions & Scope Prepare and cook menu items in accordance with Executive Chef's specifications and hotel standards. Work collaboratively with other cooks and sous chefs in a fast-paced kitchen environment. Maintain a clean and organized station while practicing safe food handling techniques. Demonstrate a strong sense of timing, urgency, and attention to detail. Take ownership of assigned prep work, mise en place, and station cleanliness. Duties & Responsibilities Accurately and efficiently prepare ingredients and cook menu items as directed. Set up and stock stations with necessary supplies and ingredients. Maintain sanitation standards and cleanliness throughout shift. Ensure consistency in preparation and presentation of food items. Communicate clearly and respectfully with fellow team members and leadership. Assist in receiving and proper storage of deliveries. Follow all kitchen policies and procedures, including those related to food safety and hygiene. Contribute positively to kitchen culture; participate in learning and development opportunities. Qualifications Qualifications High school diploma or equivalent required; culinary training preferred. 2-3 years' experience in a professional kitchen, preferably scratch-based. Ability to work under pressure in a high-volume environment. Excellent knife handling, food prep, and cooking techniques. Commitment to quality, consistency, and cleanliness. Dependable, punctual, and adaptable to shifting needs.

Pete Dye River Course is seeking a hybrid role that combines Line Cook responsibilities with Stewarding/utility support to join our team. Pete Dye River Course of VT is a McConnell Golf Property. To learn more about the club, please visit our website at Petedyerivercourse.com. To learn more about McConnell Golf, please visit ********************** Responsibilities Line Cook (Primary) Set up, stock, and break down assigned stations (e.g., grill, sauté, fry, garde manger) with proper mise en place. Cook and plate dishes to recipe, portion, temperature, and presentation standards; manage ticket flow with urgency and accuracy. Execute club menus across outlets and events (banquets, buffets, action/carving stations). Follow FIFO, label/date all product, and maintain station logs and temps (HACCP). Assist with daily prep lists: butchery, veg prep, sauces, dressings, desserts, and banquet batch production as assigned. Communicate par levels, 86s, and equipment issues to leadership; help with inventory and receiving as needed. Maintain a clean, safe station throughout service; complete end-of-shift side work and deep-clean assignments. Steward / Kitchen Utility (Support) Operate dish machine and three-compartment sink; wash, rinse, and sanitize pots, wares, and small equipment. Keep dish room, walk-ins, floors, drains, and waste areas clean, organized, and hazard-free; handle recycling/compost correctly. Restock smallwares and line tools to designated stations; support banquet setups/teardowns and hot box/rack movement. Mix/label sanitizing solutions; maintain chemical par and safety data sheets per policy. Qualifications Qualifications Education and/or Experience • High School diploma or GED. • At least six months related experience or training. Job Knowledge, Core Competencies and Expectations • Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Permits • Food safety certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $12.00 - USD $13.00 /Hr.

Job Details The Jefferson Hotel - RICHMOND, VA Full Time AnyDescription The Jefferson Hotel, a renowned Five Diamond property in Richmond, VA, is seeking a skilled and dependable Banquet Cook to join our culinary team. This position plays a vital role in executing high-quality banquets and special events throughout the property. The ideal candidate is career-minded, energetic, and thrives in a fast-paced, team-oriented environment where timing, consistency, and attention to detail are paramount. Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel's event schedule. Key Requirements Availability: Must be able to work any day of the week, including weekends and holidays, with flexibility for both AM and PM shifts based on business needs. Experience: Previous experience in a full-service kitchen required; banquet or high-volume event cooking preferred. Skills: Strong knife skills, ability to execute across all stations, and understanding of prep, timing, and presentation standards. Work Ethic: Hard-working, self-motivated, efficient, and organized, with attention to detail and commitment to excellence. Team Fit: Positive attitude, effective communication skills, and a collaborative approach within a fast-paced kitchen environment. Professionalism: Reliable, punctual, and able to represent The Jefferson Hotel's standards of quality and service. Basic Functions & Scope Prepare and execute all food items for banquets and special events under the direction of the Banquet Sous Chef and Executive Chef. Work efficiently across a variety of stations, maintaining standards of quality and consistency. Follow recipes and instructions precisely, adjusting based on scale and volume requirements. Assist in the setup and breakdown of banquet kitchen stations, ensuring cleanliness and readiness. Maintain food safety and sanitation standards throughout all shifts. Duties & Responsibilities Prepare high-quality food for events of all sizes, from plated dinners to buffets and receptions. Follow production schedules and timelines to ensure timely service. Ensure food is cooked, held, and served at proper temperatures and according to hotel standards. Communicate clearly with fellow cooks, banquet captains, and service teams to ensure smooth execution. Uphold a clean, organized, and sanitary work environment at all times. Demonstrate flexibility and professionalism during last-minute changes or high-pressure event execution. Participate in ongoing training and development opportunities. Qualifications High school diploma or equivalent required; culinary degree or certification preferred. Minimum of 2-3 years of experience in a professional kitchen. Experience with banquet or large-volume cooking strongly preferred. Knowledge of food safety regulations and kitchen sanitation practices. Must be punctual, reliable, and maintain a professional appearance. Why Work Here At The Jefferson Hotel, you'll be part of a team that takes pride in creating exceptional experiences for every guest. We foster a supportive and professional work environment where respect, teamwork, and service excellence are at the heart of everything we do. Team members enjoy opportunities for growth and development within our distinguished culinary program, along with competitive pay, employee meals, parking, and uniforms provided.

Job Details Experienced 101 W Franklin St. - RICHMOND, VA Full Time AnyDescription t Qualifications r

Description: Landscapes Golf Management and Winchester Country Club are seeking Line Cooks to join our culinary team. Our club includes a variety of dining options, including the main dining room, banquet facility, and poolside grille which allows for a variety of culinary responsibilities. Rooted in a 100-year legacy in Winchester, Virginia, Winchester Country Club is more than a club; it's a welcoming community where comfort and camaraderie flourish. Our amenities, including golf, tennis, pickleball, a private pool, fitness facilities, and exclusive dining, cater to every member's need. Here, each visit feels like returning home, to a place where family and tradition intertwine in a cozy, inviting atmosphere. We at LGM believe these values are the guiding principles of our daily lives. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Winchester Country Club visit wcc1923.com. To learn more about Landscapes Golf Management visit ********************** JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: Handles daily prep duties and food production. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures. Handles, stores and rotates all products properly. Follows proper plating and garnish presentations for all dishes. Assists with the development and creation of menu items. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations. Washes dishes, silverware, drinkware and kitchen cookware. Maintains kitchen stock at line stations to ensure efficient kitchen service. Checks in stock orders delivered by vendors and assists with inventory ordering. Closes the kitchen properly and follows the closing checklist for kitchen stations. Adheres to club dress code policy. Attends and participates in all employee meetings. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have the ability to deliver a high level of customer service. Good oral communication skills. Basic culinary skills and knowledge. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation. EDUCATION AND EXPERIENCE High School Diploma or GED preferred. Previous experience in food preparation and cooking preferred. Certified Food Handler (rserving or Local Certification) PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24% Standing and walking 75-100% Climbing, stooping, squatting and kneeling 0-24% Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Join the Punch Bowl Social crew today and be the envy of all your friends! We are looking for Bilingual Line Cooks! Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Line Cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Attention to detail and quality of product What you'll be doing: Assembling and cooking our menu items and preparing the perfect dish Performing regular quality assessments Responsible for restocking and cleaning station Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Property Description Lorien Hotel and Spa is a luxurious boutique hotel located in the heart of Old Town Alexandria, Virginia, offering a unique and exciting opportunity for job applicants looking to further their career in the hospitality industry. Our hotel is known for its elegant design, upscale amenities, and unparalleled guest service. As a team member, you will have the chance to work in a serene and tranquil environment, providing exceptional service to our discerning guests. With opportunities for career growth, professional development, and a supportive work culture, Lorien Hotel and Spa is the perfect place to advance your hospitality career. Join our team of dedicated professionals and be a part of creating unforgettable experiences for our valued guests. Apply now and take the next step in your hospitality journey with Lorien Hotel and Spa! #LorienHotel #AlexandriaJobs #HospitalityCareers #BoutiqueHotelJobs #TeamLorien Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. Summary: Prepare and cook a variety of dishes with precision and attention to detail Collaborate with the culinary team to develop new menu items and specials Maintain cleanliness and organization of the kitchen and workstations Ensure food quality and presentation meet our high standards Follow recipes and cooking techniques to consistently deliver exceptional meals Adhere to food safety and sanitation regulations Work in a fast-paced environment while maintaining composure and efficiency Demonstrate a passion for culinary arts and a willingness to learn and grow Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment! Qualifications High school diploma or equivalent Previous experience as a Line Cook or in a similar role Knowledge of culinary techniques and ingredients Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to work independently and as part of a team Ability to stand for extended periods of time Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Three Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Full-time Description The Princess Anne Country Club is looking for experienced Line Cooks. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment, is capable of taking direction, and multi-tasking efficiently. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities. Collaborate with the Chef de Cuisine and fellow cooks to prepare meals Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Setting up and restocking stations with necessary supplies Ensure that food comes out in high quality and in a timely manner Maintain a positive and professional approach with Team members and Members Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge. We value continuing education, cross-training and promoting from within. Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements 2+ years cooking experience Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Able to read and follow standardized recipes Strong knowledge of proper food handling practices Candidates offered the position will be subject to a pre-employment background check. Pay rate: based on experience ServSafe Certification: preferred

Position: Full Time Line Cook Line Cook Responsibilities, Qualifications and Requirements Responsibilities: 1. Set up and stock hot food line with all necessary supplies, tools, and equipment 2. To prepare all components of each menu item to the specifications and details of provided recipes 3. Follow guidelines and instructions daily with executive chef and sous chef 4. To cook by grilling, sautéing, frying, broiling, and any other cooking method to recipes and instructions given by executive chef 5. To execute all hot food items (and/or banquet, wine dinner ect..) for members in the allotted time table the executive chef has set 6. Ensure that the kitchen, all food prep areas, and all food storage areas are clean, sanitized and organized at the beginning and end of shift 7. Ensure that all food is wrapped, labeled, and stored properly every shift per heath department standards and regulations 8. To work with other team members in a professional, respectful manner while adhering to Army Navy Country Club standards and procedures Requirements: 1. High school diploma, G.E.D, or equivalent 2. 3 years line cook experience in high volume kitchen setting (certificate in culinary arts preferred) 3. Proficient with various cooking methods and procedures 4. Must be familiar with industry best practices and have up to date food handlers' card 5. Basic written and verbal communication skills-(bilingual-Spanish and English a plus) 6. Must possess organizational skills, accuracy, and speed in executing tasks 7. Must be able to work effectively in a team environment 8. Must be able to follow detailed directions and instructions 9. Ability to stand on your feet for up to eight hours 10. Must be able to lift 40 lbs at a time throughout the day Hours: 6:00 a.m. - 2:00 p.m. Wednesday-Sunday This job is a civilian position and does not require military service (including commission and enlistment)

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities Paid Time Off Free meals daily A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Be of Service: Join Our Culinary Team as a Line Cook at Kiln Creek At Kiln Creek, hospitality is at the heart of everything we do - and that begins in our kitchen. Our culinary team is the heartbeat of our growing resort, bringing creativity, care, and craftsmanship to every plate we serve. We're looking for a Line Cook who shares our commitment to excellence and community - someone who takes pride in their craft, works well with others, and wants to grow as we grow. As part of our culinary team, you'll work side by side with our chefs to deliver high-quality dishes that reflect both our local roots and our world-class ambitions. If you're passionate about food, teamwork, and creating memorable guest experiences, we'd love to welcome you to the team. What You'll Do Set up and stock your line station with care, ensuring all supplies and equipment are ready for service. Prepare ingredients for service - chopping vegetables, preparing sauces, portioning proteins, and setting up mise en place to the chef's specifications. Cook menu items with precision and consistency, collaborating with teammates to ensure quality, timing, and presentation. Support your team by communicating clearly and following the direction of the Executive and Sous Chefs. Break down and clean your station after service, properly handling and storing food according to safety standards. Assist with inventory and restocking to keep the kitchen organized and efficient. Uphold food safety and sanitation standards to ensure a safe, clean, and professional kitchen. Maintain a positive, professional attitude - with your team, your leaders, and our guests. What You Bring 1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred). A passion for food, attention to detail, and pride in doing things the right way. Strong understanding of cooking techniques, ingredients, and kitchen equipment. The ability to stay calm, organized, and positive in a fast-paced environment. Team-first mindset - you thrive when working together toward a shared goal. A high school diploma or equivalent (culinary training or certifications a plus). The physical ability to stand or walk for up to 8 hours and lift 50+ pounds. A willingness to learn, grow, and contribute to something bigger than yourself. Why You'll Love Working Here At Kiln Creek we're building something special - a community-based golf resort with the vision and heart to become a world-class destination. Every meal we serve, every guest we welcome, and every act of service we provide moves us closer to that goal. Here, you'll find a supportive environment where you can refine your craft, learn from experienced chefs, and grow your career in hospitality. Whether your dream is to become a sous chef, executive chef, or to master a culinary specialty, you'll find mentorship, opportunity, and encouragement every step of the way. We take care of our team because our team takes care of our guests. You'll enjoy benefits that support your well-being and professional growth - from flexible scheduling and training opportunities. Join a team where your skills matter, your growth is supported, and your service helps shape the future of our resort. Salary: $17-$22/hr Apply today and take your next step in a culinary career built on purpose, pride, and community. Additional Information At Kiln Creek, we're committed to supporting our team members and creating a safe, inclusive, and high-performing workplace. While the responsibilities listed above reflect the core of this role, there may be times when you're asked to assist with other job-related tasks that help our team and our guests. We also recognize that every individual is unique, and we are dedicated to making reasonable accommodations when needed so that all team members can contribute their best. Please note that this job description is meant to guide and inform - it is not a contract or promise of permanent responsibilities. As our resort continues to grow and evolve, the needs of our team may change, and management reserves the right to adjust job duties accordingly. To maintain the highest standards of safety and professionalism, Kiln Creek is a zero-tolerance drug and alcohol facility. All candidates must successfully complete drug and alcohol testing, as well as verification of social security information, prior to employment.

Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities Paid Time Off Free meals daily A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Prepare or direct preparation of food served using established production procedures Determine amount and type of food and supplies required using production systems Comply with established sanitation standards, personal hygiene, and health standards Correctly prepare all food served following standard recipes and special diet orders Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Prep all food for next shift and for the following day Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Must be able to communicate effectively with diverse work staff. Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards. Other duties as assigned Qualifications High School Diploma or GED preferred Minimum 1-year experience cooking at a restaurant or full-service hotel Culinary school 2-4 year degree preferred Availability to work nights, weekends, holidays depending on business needs SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Details Virginia Beach, VA The Cook is responsible for: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cook's primary responsibilities will include: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures. Assist in prep work of vegetables and condiments as required for the next shift. REQUIRED SKILLS AND ABILITY Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. REQUIRED EDUCATION AND EXPERIENCE Education - High school diploma required. Experience - One year experience in related field. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Timber Pizza //Store # 5310 Ronald Reagan Washington National Airport (DCA) 2401 Ronald Reagan Washington National Airport Access Rd Arlington, VA 22202 Pizza Line Cook Job Description ROLE PURPOSE The Restaurant Pizza Line plays an important part in delivering the Timber experience to our guests. The Restaurant Pizza Line ensures all pizzas are properly prepared prior to going into the oven. This is accomplished by working with care, speed, and attention to detail to ensure consistent adherence to Timber spec and quality standards. KEY RESPONSIBILITIES & ACCOUNTABILITIES Arrives for shift on time and in proper work attire. Completes Opening Checklist to ensure work area is properly stocked, organized, and clean for service. Understands proper dough temperature, and rejects dough that does not meet Timber spec (e.g., over-proofed dough). Stretches dough with strict adherence to proper size and Timber spec. Reads incoming tickets, and prepares pizzas for oven by adding sauce and toppings per order and Timber spec. Keeps work area stocked, organized, and clean throughout the shift. Actively communicates with team members throughout the shift to ensure a seamless guest experience. Actively assists team members when required. Adheres to Timber food safety & sanitation standards throughout the shift. Completes Closing Checklist to ensure work area is properly shut down at end of service. May complete deep cleaning tasks, per schedule May complete other duties as assigned. QUALIFICATION REQUIREMENTS Must be able to pass the 10 year federal background check in the airport Enjoys hospitality and serving others. High energy and stamina. Able to work in a fast-paced environment and within a small working space. Attention to detail Able to work calmly and effectively under pressure. Able to lift and carry up to 30 pounds. Able to stand and walk for up to 10 hours per day. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Able to perform essential functions to company standards with reasonable accommodation. Able to communicate effectively in the primary language of the work location.

Join the Punch Bowl Social crew today and be the envy of all your friends! Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.