Host/hostess jobs in Albany, NY

Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. We use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our pasta and pizza from scratch daily. To us, nothing is more satisfying than enjoying handmade pasta and wine with the people who matter most. This may be an entry level position, but you will have the opportunity to learn from a very experienced and dedicated staff. There is ample opportunity for advancement. Hostess Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Milano is currently open Monday through Saturday. The schedule is flexible. Shifts start at 4:45 PM and and at roughly 9:00 PM - 10:00 PM depending on the night. The pay is minimum wage per hour plus nightly tip outs from the servers. Compensation also includes a 50% employee discount on food and free non-bottled beverages. Hostess Qualifications / Skills: Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism If you are interested in joining our team, please leave your resume. We look forward to hearing from you! View all jobs at this company

Job DescriptionBenefits: Hourly pay plus percentage of event service charge Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are a private country club seeking an experienced Banquet Server to join our team! The Server is the face of our event team and plays an integral role in our customers event experience. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Day of setup for event Greeting guests Ability to maintain cleanliness and order during the event Comfortable with customer facing service Clearing tables and the entire event space after the event concludes, and assisting with post-event tasks like cleaning and storage. Coordinating with other staff, such as kitchen and bar personnel, and adhering to all safety, sanitation, and company policies. Qualifications: Previous experience as a banquet server is preferred. Working knowledge of various banquet service styles Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Responsibilities We're currently looking for a candidate who's a natural at making people feel welcome - someone who enjoys talking, laughing, and smiling all while being a team player. As a Greeter for our guests in our restaurants, you'll ensure our guests are greeted promptly and enthusiastically and usher them to a perfectly set table. You'll gain an extensive knowledge of our healthy cuisine and be able to answer basic questions about our menu and spa. You'll also enjoy helping our food & beverage team maintain the cleanliness of the restaurant and being a team player as you support one another in your duties. Job summary: Greets and seats guests in a warm friendly manner to ensure the service is expedient and professional. Seats in an orderly and systematic manner to ensure quality service. Completes necessary side work before, during and after shift. Daily Operations: Greets guests with a warm friendly manner as they approach the dining room and seats guests strategically and orderly with the goal of balancing the seating throughout the different sections. Continually monitors the dining room to take an inventory of open tables. Administrative: Completes assigned paperwork, i.e., server counts, complimentary meal listing, menu abstracting, etc. Also keeps file cabinet neatly stocked with photocopies, ingredient lists, time sheets, etc. Monitor Standards: Ensures standards and appearance of dining venue and related areas (e.g., restrooms, lounge areas and mocktail station are maintained.) Helps bus tables as needed. Reports any problems or complaints to supervisor. Pay Range : $15.38 - $17.68 per hour Qualifications Your genuine enthusiasm, professional style, and warm hospitality will be a great asset to our team! You'll bring your ability to communicate with a wide variety of people. Current Openings: part-time position and full time Schedule: Must have availability to work days, nights, weekends and holidays Experience: 1-2 years of non-fast food and beverage experience Effort: Work requires regular lifting of objects up to 25 lbs. Certifications: Food Handlers cards may be required

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

PER DIEM BARTENDER Proctors Collaborative is the Capital District's leading regional arts organization with performing arts venues in Albany, Schenectady and Saratoga, and education, civic engagement and economic development initiatives throughout the region. We're changing expectations about how the arts serve a community. Proctors is seeking per diem bartending staff for our bars on performance days and evenings, and for events in Albany. Hours will fluctuate yet be known well in advance. ESSENTIAL DUTIES & RESPONSIBILITIES Prepare drink orders accurately, neatly, and promptly Maintain correct drink portions Follow cleaning and sanitation standards Understand the Point-of-Sale system Provide exceptional, friendly customer service to all guests Engage in constructive dialog with management and other bartenders in discussion of best practices in all aspects of the workflow. Provide well thought and reasoned feedback both during and after shifts Ability to accurately follow established Company policies and procedures Dress according to company requirements for the position - Proctors shirt, black pants without holes, tear, stains. POSITIONS QUALIFICATIONS Have TIPS Certification. Training will be provided by Proctors Collaborative as needed Possess knowledge of most mixed drinks, wine varietals and beer Understand alcohol serving guidelines and quality control. PHYSICAL DEMANDS Ability to lift 40 pounds Ability to stand for extended periods of time. Proctors Collaborative is committed to building a workplace that is both creative and progressive. To that end, we seek a broad spectrum of candidates including women, people of color, all cultural backgrounds and persons with disabilities. We celebrate individual differences and we strive to treat everyone with fairness and respect. Proctors Collaborative does not discriminate in practices or employment opportunities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans' status, age, or any other characteristic protected by law. No telephone calls please.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a fine dining host/hostess, server, or busser is preferred Must be able to work nights and weekends Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job DescriptionDescription: The Glens Falls Country Club Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Job Duties/Responsibilities: Receives orders from members and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Assists FOH in food service to bar area tables when able Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Keeps bar supplied with snacks. Ensures that customers are of legal drinking age by checking photo IDs. Accurately charges members for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to members who are intoxicated or disruptive. Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. Requirements: Required Skills/Abilities: Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used by bar or restaurant. Education and Experience: Completion of mixology, barkeeping, or other related training required. At least one year of related experience preferred. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older.

Job Details Hilton Garden Inn Albany - Albany, NY Part Time $18.00 - $19.00 Hourly Hospitality - HotelDescription COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Associate Travel Program Discounts Banquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. Reports directly to the Banquet Captain. Job requirements include basic reading, writing, and math skills; food service experience with general knowledge of banquet operations; knowledge of different table settings and styles of service; and good customer service and interpersonal communications skills. Physical requirements include walking and standing for the majority of each shift; carrying and lifting items (i.e.. plates, utensils, trays, tables) frequently. Job Duties Include, but not limited to: Be able to read a BEO and know how to complete a setup based on information contained therein. Assist captain in setting up buffet and other special food service as needed. Greet and serve guests. Serves menu items to guest in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guest. Performs pre- and post-shift side work; set-up, condiments, etc. Clears tables after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning. Responds to guest inquiries and reports special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations. Always notify the Captain or Supervisor before leaving the floor or banquet service area. Set-up, land breakdown banquet bars, as assigned according to standard policies and procedures.

**Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. **How We're Different** Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment! **Some of your responsibilities include:** + Provide guests with excellent customer service, and accommodate any needs for reasonable special requests. + Bus and set tables, including condiments as needed. + Prepare room for events (set table cloths, dishes, silverware as needed). + Serve guests food and drinks during events as required. + Be able to answer questions related to buffet or menu. + Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. + Other duties may be assigned by supervisor. **What You Bring** + Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. + Strong knowledge of food and wine. + Ability to get along with staff and guests. + Passion for creating ridiculously personable experiences! + Flexible schedule, able to work evenings, weekends and holidays. + Food Handler Certificate (if applicable) Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here (**************************************************************************************************************** . **Be Yourself. Lead Yourself. Make it Count.**

Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return. Essential Functions Promote, work, and act in a manner consistent with the mission of Bloom Boutique Bar & Eatery Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check the identification of guests to verify age requirements for the purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment. Balance cash receipts. Record drink orders accurately and immediately after having received them into the register system. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Present drink menus, make recommendations, and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas, and tables. Reset tables in the bar area. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice and pit fruit, and prepare other garnishes for drinks. Ask guests who become loud and obnoxious to leave, or physically remove them. Arrange and maintain bottles and glasses attractively and functionally to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves, and storage areas. Recognize and learn the names of regular guests Assist with the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill in for fellow employees where needed to ensure guest service standards and efficient operations. Provide guests with information about local areas, including giving directions. Tools & Technology Bar code reader equipment Credit card processing machines Cash registers Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers) Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures) Commercial use: blenders, graters cutlery dishwashers juicers mixers strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers) Domestic mist or trigger sprayers (martini misters) Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers) Non-carbonated beverage dispenser Notebook computers Point-of-sale receipt printers Point-of-sale terminals and workstations Slush and frozen drink machines Touch screen monitors Internet browser software Point-of-sale software (Toast) Training and Experience Must be able to pass the Responsible Service of Alcohol Test with a score of 90% or better Must have or be able to obtain State state-applicable health and/or alcohol compliance card Proven restaurant serving or hostessing experience a plus High school diploma; previous food safety training considered a plus Must be of legal age according to State regulations to serve alcohol Skills and Knowledge Basic reading and writing skills are required Basic mathematical skills to make change Hands-on experience in cashier duties Knowledge of workplace safety and food handling procedures Must be able to suggestively sell food and beverage items Basic computer skills Competencies and Personal Characteristics Customer-oriented approach and strong communication skills Ability to work well with other teammates while maintaining a positive attitude Excellent people skills Problem-solving and decision-making skills Multi-task oriented Ability to work in a fast-paced environment Environment and Physical Demands Must be able to walk and stand during the entire shift Continuously reach, bend, lift, carry, stoop, and wipe Must be able to safely lift and easily maneuver trays of food weighing up to 20 pounds Frequent washing of hands Hazards include, but are not limited to, cuts, slipping, tripping, fall,s and burns

Job Description Now Hiring: Fun & Flavorful Bartenders Are you ready to shake things up and bring your energy behind the bar? Apex Entertainment is looking for a talented, outgoing Bartender to join our team! If you're passionate about mixology, thrive in a high-energy environment, and love making people smile, this is your perfect pour. What You'll Do: Craft the Perfect Pour Mix a variety of cocktails, beers, and beverages with speed, skill, and accuracy Follow established recipes while adding your own flair when appropriate Provide knowledgeable recommendations on drinks, spirits, and pairings Ensure responsible alcohol service by checking IDs and monitoring guest consumption Deliver an Exceptional Guest Experience Create a fun, welcoming environment where every guest feels like a regular Share your knowledge of our menu and drink offerings Handle guest inquiries with professionalism and enthusiasm Engage with patrons to make their visit memorable - every time Keep the Bar Running Smoothly Maintain a clean, organized, and fully stocked bar area Perform opening and closing duties, including restocking and inventory checks Ensure all health and safety standards are met Help out wherever needed - from answering phones to assisting servers Stay Flexible & Aware Be tuned in to what's happening around the facility to anticipate guest needs Step into special events, private parties, or corporate gatherings as needed Be ready to take on any tasks assigned by management to support the team Be a True Team Player Communicate clearly with fellow staff and leadership Maintain a positive, can-do attitude in a fast-paced setting Support your teammates to ensure smooth service throughout every shift What We're Looking For: High School Diploma or GED Must be 18 years or older 2+ years of bartending experience in a high-volume bar or restaurant TIPS certification (or willingness to obtain) Solid cash handling experience Comfortable lifting up to 40 lbs and standing for long periods Availability to work flexible hours - nights, weekends, and holidays required Event bartending experience is a plus Ability to multitask and remain cool under pressure Perks & Benefits: Join a dynamic, high-energy team that values fun and service Competitive pay and room to grow Free access to attractions 50% off select food items Flexible scheduling to support your work-life balance Ready to mix great drinks and unforgettable experiences? Apply today and bring your energy, creativity, and passion for hospitality to Apex Entertainment. Let's raise the bar - together!

Job Details 744 - Albany Marriott - Albany, NY $10.00 - $10.35 HourlyDescription Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor. Reports accidents, injuries, near-misses, property damage or loss to supervisor. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Banquet and Facilities Support Immediate Hiring About Us We are a premier hospitality venue dedicated to creating exceptional guest experiences. Every detail matters, from the way our ballrooms are set to the cleanliness of our restrooms and guest areas. Our team takes pride in helping to create a memory for every guest who walks through our doors. We are currently seeking a motivated and dependable person to join our Operations and Banquet team. Job Summary The Banquet and Facilities Support person is responsible for ensuring that all event spaces, guest areas, restrooms, and back areas are clean, safe, and properly set for daily operations and scheduled banquets. This role is essential to the guest experience and plays a major part in creating a clean and welcoming environment. Although this is a back of house position, strong hospitality and professionalism are expected at all times, as interactions with guests may occur. Responsibilities Banquet Setup Set rooms according to event requirements and manager directions Move and arrange tables, chairs, linens, and event equipment Ensure ballrooms and event spaces are clean, organized, and guest ready Cleaning and Facility Care Maintain spotless guest restrooms and common areas Clean public spaces, hallways, stairwells, and storage areas Remove trash and recycling throughout the building Assist with general grounds maintenance around exterior entrances Operational Support Report maintenance or safety issues to management Follow proper cleaning and chemical safety procedures Support other departments when needed Hospitality and Teamwork Maintain a positive attitude and professional behavior Help guests if approached with questions or simple requests Work closely with the Banquet and Operations team to support daily needs Qualifications Experience in cleaning, janitorial work, or hospitality preferred Minimum one year of related experience is helpful but not required Knowledge of cleaning products and safe handling procedures Strong attention to detail Ability to follow directions and work as part of a team Physical Requirements Ability to lift and carry up to 60 pounds Ability to walk, stand, bend, and climb stairs for extended periods Ability to work in indoor and outdoor environments Must be available to work evenings, weekends, and holidays as needed Why Join Our Team Opportunity to be part of a respected hospitality company Fast paced and team driven environment The work you do directly impacts the guest experience and helps create memorable events Schedule Full time or part time Immediate start Flexible scheduling based on events View all jobs at this company

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Bartender for Vapor Night Club promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: At least 18 years of age High School Diploma or equivalent preferred. TIPS Certification preferred. Must have three (3) years of previous bartending experience. Must be able to work flexible schedule to meet business needs which includes evenings, weekends, and holidays as needed. Creates and ensures a full filled, entertaining and exciting environment. Knowledgeable and able to provide expertly mixed drinks to our guest with fast, fun, friendly, fresh and focused service, while taking orders and serving beverages. Posses outgoing personality. Be able to work effectively, efficiently, and knowledgeable with night club service personnel; as well as complying with, and enforcing alcohol awareness laws and procedures. Adhere to established company and departmental procedures, guidelines and policies at all times, including but not limited to guest service, cash handling, sanitation and organization. Communicate with and promote positive team member and guest interactions and maintain professionalism at all times while working with other team members, departments, and guests. Maintain strictly, the established company uniform and well groomed appearance and hygiene at all times. Maintain a clean, sanitized and well stocked work station and bar at all times. Side work, cleaning and stock duties and trash removal must be completed as assigned and also completed in an efficient and timely manner. Accurately reorder all distilled spirits and wines on a bottle for bottle basis and be held accountable for accurately maintaining documented par levels. Utilizing proper cash/change handling procedures with the correct price of the drink. Must be able to stand and walk for up to 6-8 hours. Must be able to lift and carry up to 30 lbs occasionally. Why Saratoga Casino Hotel? Free Employee Assistance Program Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of Bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today!

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Banquet Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma/Equivalent. ABC Certified/TIPS Certified/Serve Safe Manager Certification Minimum one (1) years banquet and beverage service experience required. Experience with working from Banquet Event Orders preferred. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Read and adhere to service specifications as outlined in BEO form. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Participate in department meetings. Participate in set up and break down of all banquet events and facilities. Ensure guest satisfaction through the meal service. Serve and ensure the service of alcoholic beverage in accordance with state, local and company regulations. Maintains confidentiality with regard to sensitive department information. Ensures accurate and timely delivery of food and beverage to guests. Maintain safe and clean environment for guests and employees. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. regularly. Able to stand and walk for 8-12 hours. Constant bending, reaching, twisting. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1003431

The Servers job is to execute River Stone Manors steps of service at the highest quality level while maintaining a professional attitude and appearance. To be in the hospitality business, it is imperative to have a service mindset. Hospitality is defined as the generous reception and entertainment of guests, visitors or strangers. This is what we do. Our vision is to have our each of our venues rank the highest in its relative market in terms of hospitality. REPORTING STRUCTURE Reports to: Event Coordinator and Banquet Manager Direct reports: None HOURS Driven by weekly schedule, weekend availability required POSITION DETAILS Server Accountabilities: Assists in the proper set-up and take down of all catered events. Attends all pre-function meetings to review all details of the event with Banquet Manager Communicates feedback from guests and/or associates to the Event Manager and/or Captain Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed Takes orders using menu cards with position numbers by confirming with the guests at the table Clears each table thoroughly between courses removing soiled silverware and glassware Completes quality checks immediately after each course is served When possible, assists fellow servers with table maintenance in order to exceed guest expectations as a team Maintains cleanliness and order of server stations POSITION REQUIREMENTS Organization and attention to detail, with the ability to multitask in a fast-paced environment. Strong written and verbal communication skills with a friendly and professional demeanor. Strong work ethic, guest-focused attitude and professional appearance. Ability to lift 30 pounds and stand for at least 8 hours Flexibility; working varying shifts, including evenings, weekends and holidays, as required.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS: * Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. * Creates a warm, fun atmosphere for Guests and Team Members. * Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. * Follows portion guidelines to ensure cost control, while maximizing the Guest experience. * Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner. * Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. * Delivers food to tables and ensures the Guests have everything they need. * Adheres to all company safety and sanitation policies and procedures. * Responsible for stocking bars with all garnishes, glassware, straws, and napkins. * Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets. * Ensures bar areas remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. * Restocks and prepares supplies for shift change and or close. * Performs opening/closing responsibilities, including party breakdown/duties. * Assists in cleanliness and organization of all bar storage areas. * Assists in party setup of bars. * Assists in bar inventories as requested by management. * Participates in all incentives and contests, driving sales and promoting the brand. * Assists other Team Members as needed or when business needs dictate. * Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness. * Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: * Work days, nights, and/or weekends as required. * Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. * Work in noisy, fast paced environment with distracting conditions. * Read and write handwritten notes. * Lift and carry up to 30 pounds. * Move about facility and stand for long periods of time. * Walk or stand 100% of shift. * Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary * Compensation is from $10 - $11 per hour Salary Range: 10 * 12 We are an equal opportunity employer and participate in E-Verify in states where required.