Host/hostess jobs in Normal, IL - 51 jobs

Bartender - Peoria Civic Center Department: Food & Beverage Reports to: Assistant Food & Beverage Manager FLSA Status: Part-time, Hourly, Non-exempt The Bartender provides excellent customer service through offering and selling high-quality beverages to patrons of the Peoria Civic Center in the arena, theater, and convention venues for various events. Starting wage is $16.50 per hour, plus tips. Benefits include Paid Leave, flexible scheduling. Essential Duties and Responsibilities: * Project a positive image of the Peoria Civic Center through maintaining a well-groomed appearance while wearing the required uniform and serving patrons in a professional manner. * Arrive at the assigned workstation at the scheduled time. * Greet and speak with all guests and answer questions in a friendly and helpful manner. * Serve alcoholic beverages in a manner consistent with company standards. * Assist with collecting and returning of all bar equipment to include cups, glassware, and serving pieces for each event. * Assist with preparing garnishes and specialty alcoholic beverages. * Assist with preparation and set-up of event room/space. * Prepare tables with place settings as instructed by Supervisor and/or Manager. * Attend pre-function meetings for briefing of event details. * Provide the highest level of service in accordance with our standards. * Identify drink orders when ready and deliver items to tables with appropriate urgency. * Communicate with food and beverage staff to ensure guest satisfaction. * Report any customer concerns and/or complaints to Manager or Supervisor. * Maintain professional relationships with all coworkers. * Follow checklists and standard operating procedures. * Maintain a safe, clean, organized, and appropriately stocked work area. * Maintain full knowledge of current menus, recipes, and other pertinent information. * Ensure that guests have a positive and memorable experience at each event. * Maintain constant sanitation, organization, and proper food handling. * Prepare work area for either opening, mid-shift, or closing in accordance with company standards and practices. * Breakdown tables and equipment after each event, returning equipment and service ware to proper storage location. * Punches timeclock in full uniform, ready to work, and no earlier than five minutes prior to shift. * Other duties as assigned. Supervisory Responsibilities: This position has no direct reports, but provides training for new employees as assigned. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and / or Experience: * High school diploma/GED required. * Bartending and register operation experience preferred. Skill and Abilities: * English language competency, verbal and written, required. * Professional verbal communication skills required. * Ability to multi-task with a high degree of accuracy in a fast-paced service environment. * Ability to appropriately react to high stress situations with professionalism and a high sense of urgency. * Ability to acquire and maintain state bartending licensure (BASSET) and food service certifications as required. Computer Skills: * Ability to learn POS register systems, and to follow standard operating procedures for their continued use. * Basic computer skills for communication via email. * Ability to learn and follow procedures for timeclock use. Other Qualifications: * Must have reliable transportation. * Ability to work a flexible part-time schedule, including evenings, nights, weekends, holidays, according to the event schedule. There is no minimum number of hours scheduled each week. Working Conditions and Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to move around the facility; speak and hear. This position may require work inside or outside of the building. * Ability to work extended and/or irregular hours including nights, weekends and holidays as needed. Must have the ability to walk extended distances and climb stairs. Physical requirements include the ability to frequently lift up to 25 lbs., and occasionally up to 50 lbs. To Apply: Apply via Indeed.com or the Legends Global Career Portal. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact Legends Global Human Resources for the Peoria Civic Center at **********************.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Bartender - Peoria Civic Center Department: Food & Beverage Reports to: Assistant Food & Beverage Manager FLSA Status: Part-time, Hourly, Non-exempt Summary: The Bartender provides excellent customer service through offering and selling high-quality beverages to patrons of the Peoria Civic Center in the arena, theater, and convention venues for various events. Starting wage is $16.50 per hour, plus tips. Benefits include Paid Leave, flexible scheduling. Essential Duties and Responsibilities: Project a positive image of the Peoria Civic Center through maintaining a well-groomed appearance while wearing the required uniform and serving patrons in a professional manner. Arrive at the assigned workstation at the scheduled time. Greet and speak with all guests and answer questions in a friendly and helpful manner. Serve alcoholic beverages in a manner consistent with company standards. Assist with collecting and returning of all bar equipment to include cups, glassware, and serving pieces for each event. Assist with preparing garnishes and specialty alcoholic beverages. Assist with preparation and set-up of event room/space. Prepare tables with place settings as instructed by Supervisor and/or Manager. Attend pre-function meetings for briefing of event details. Provide the highest level of service in accordance with our standards. Identify drink orders when ready and deliver items to tables with appropriate urgency. Communicate with food and beverage staff to ensure guest satisfaction. Report any customer concerns and/or complaints to Manager or Supervisor. Maintain professional relationships with all coworkers. Follow checklists and standard operating procedures. Maintain a safe, clean, organized, and appropriately stocked work area. Maintain full knowledge of current menus, recipes, and other pertinent information. Ensure that guests have a positive and memorable experience at each event. Maintain constant sanitation, organization, and proper food handling. Prepare work area for either opening, mid-shift, or closing in accordance with company standards and practices. Breakdown tables and equipment after each event, returning equipment and service ware to proper storage location. Punches timeclock in full uniform, ready to work, and no earlier than five minutes prior to shift. Other duties as assigned. Supervisory Responsibilities: This position has no direct reports, but provides training for new employees as assigned. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and / or Experience: High school diploma/GED required. Bartending and register operation experience preferred. Skill and Abilities: English language competency, verbal and written, required. Professional verbal communication skills required. Ability to multi-task with a high degree of accuracy in a fast-paced service environment. Ability to appropriately react to high stress situations with professionalism and a high sense of urgency. Ability to acquire and maintain state bartending licensure (BASSET) and food service certifications as required. Computer Skills: Ability to learn POS register systems, and to follow standard operating procedures for their continued use. Basic computer skills for communication via email. Ability to learn and follow procedures for timeclock use. Other Qualifications: Must have reliable transportation. Ability to work a flexible part-time schedule, including evenings, nights, weekends, holidays, according to the event schedule. There is no minimum number of hours scheduled each week. Working Conditions and Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; speak and hear. This position may require work inside or outside of the building. Ability to work extended and/or irregular hours including nights, weekends and holidays as needed. Must have the ability to walk extended distances and climb stairs. Physical requirements include the ability to frequently lift up to 25 lbs., and occasionally up to 50 lbs. To Apply: Apply via Indeed.com or the Legends Global Career Portal. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact Legends Global Human Resources for the Peoria Civic Center at [email protected].

Bartender - Peoria Civic Center Department: Food & Beverage Reports to: Assistant Food & Beverage Manager FLSA Status: Part-time, Hourly, Non-exempt The Bartender provides excellent customer service through offering and selling high-quality beverages to patrons of the Peoria Civic Center in the arena, theater, and convention venues for various events. Starting wage is $16.50 per hour, plus tips. Benefits include Paid Leave, flexible scheduling. Essential Duties and Responsibilities: Project a positive image of the Peoria Civic Center through maintaining a well-groomed appearance while wearing the required uniform and serving patrons in a professional manner. Arrive at the assigned workstation at the scheduled time. Greet and speak with all guests and answer questions in a friendly and helpful manner. Serve alcoholic beverages in a manner consistent with company standards. Assist with collecting and returning of all bar equipment to include cups, glassware, and serving pieces for each event. Assist with preparing garnishes and specialty alcoholic beverages. Assist with preparation and set-up of event room/space. Prepare tables with place settings as instructed by Supervisor and/or Manager. Attend pre-function meetings for briefing of event details. Provide the highest level of service in accordance with our standards. Identify drink orders when ready and deliver items to tables with appropriate urgency. Communicate with food and beverage staff to ensure guest satisfaction. Report any customer concerns and/or complaints to Manager or Supervisor. Maintain professional relationships with all coworkers. Follow checklists and standard operating procedures. Maintain a safe, clean, organized, and appropriately stocked work area. Maintain full knowledge of current menus, recipes, and other pertinent information. Ensure that guests have a positive and memorable experience at each event. Maintain constant sanitation, organization, and proper food handling. Prepare work area for either opening, mid-shift, or closing in accordance with company standards and practices. Breakdown tables and equipment after each event, returning equipment and service ware to proper storage location. Punches timeclock in full uniform, ready to work, and no earlier than five minutes prior to shift. Other duties as assigned. Supervisory Responsibilities: This position has no direct reports, but provides training for new employees as assigned. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Education and / or Experience: High school diploma/GED required. Bartending and register operation experience preferred. Skill and Abilities: English language competency, verbal and written, required. Professional verbal communication skills required. Ability to multi-task with a high degree of accuracy in a fast-paced service environment. Ability to appropriately react to high stress situations with professionalism and a high sense of urgency. Ability to acquire and maintain state bartending licensure (BASSET) and food service certifications as required. Computer Skills: Ability to learn POS register systems, and to follow standard operating procedures for their continued use. Basic computer skills for communication via email. Ability to learn and follow procedures for timeclock use. Other Qualifications: Must have reliable transportation. Ability to work a flexible part-time schedule, including evenings, nights, weekends, holidays, according to the event schedule. There is no minimum number of hours scheduled each week. Working Conditions and Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; speak and hear. This position may require work inside or outside of the building. Ability to work extended and/or irregular hours including nights, weekends and holidays as needed. Must have the ability to walk extended distances and climb stairs. Physical requirements include the ability to frequently lift up to 25 lbs., and occasionally up to 50 lbs. To Apply: Apply via Indeed.com or the Legends Global Career Portal. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact Legends Global Human Resources for the Peoria Civic Center at **********************.

We are seeking a dedicated Bartender to join our dynamic team at The Deep End Tap located within Eastland Suites Hotel and Conference Center. The ideal candidate will be responsible for ensuring a seamless operation in our kitchen while also providing food and beverage service to maximize customer satisfaction by providing friendly, courteous, helpful, timely, and professional service to all guests. If you have the passion for delivering excellent customer service, we want you to be a part of our team! The role involves a variable schedule that may include afternoon and evening shifts, as well as some weekend hours based on operational needs. Benefits: Paid Time off Qualifications Job Title: Bartender for Eastland Suites Hotel & Conference Center-Bloomington Department: Food & Beverage Reports To: Food & Beverage Manager General Summary: Provide food and beverage service to maximize customer satisfaction by providing friendly, courteous, helpful, timely, and professional service to all guests in the Deep End Tap. Essential Functions: Serve banquet and special event functions Serve beverages to hotel guests in accordance with service standards Ensure proper and adequate bar setup prior to events Stock beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce based on daily function projections Prepare, cut, store, and maintain fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality and freshness Greet guests in a courteous and professional manner Mix, garnish, and present beverages using standardized recipes while practicing proper portion control Verify guest identification, manage payment methods, and serve alcohol in compliance with State, Federal, and corporate liquor regulations Communicate courteously and effectively with supervisors and co-workers at all times Supporting Functions: In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions. Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to meet health and safety standards Respond to special guest requests and assist with additional service needs Adhere strictly to all Federal, State, and Corporate regulations regarding the service of alcohol to minors and intoxicated guests Perform other duties as assigned by the Banquet Manager or Supervisor Specific Job Knowledge, Skills, and Ability: Strong knowledge of food and beverage preparation and service, including alcoholic beverages and applicable liquor laws Working knowledge of proper beverage service techniques Understanding of appropriate table settings, service ware, and menu items Ability to follow supervisor instructions accurately and completely Ability to read, speak, and write English sufficiently to understand menus, promotions, guest requests, and service instructions Ability to memorize and accurately describe menu items Qualification Standards Education: Preferred: High School Diploma or equivalent Any combination of education and experience equivalent provides the required knowledge, skills, and abilities. Experience: Preferred: 1+ years of experience Licenses or Certificates: Valid Background Check that meets company driving record policy Valid BASSET Certification from the State of Illinois Valid Food Handler's Certificate Must be of legal serving age; additional language skills preferred Grooming: All employees must maintain a neat, clean and well-groomed appearance per Eastland Suites and Tentac Enterprises standards including hair color. Physical Requirements Ability to stand for 90% of the work day. Reaching by extending hand(s) or arm(s) in all directions Ability to carry trays weighing up to 30 lbs. through a crowded room continuously throughout shift. Must be able to push and pull weight equaling 100 lbs. Manual dexterity of hands to manipulate serving spoons, trays, etc. Ability to perform duties with extreme temperature and noise ranges Ability to see within normal parameters Ability to hear within a normal range This description is a general statement of required major duties and responsibilities performed regularly and continuously. It does not exclude other duties as assigned. It is the policy of Tentac Enterprises to comply with all federal and state laws concerning the employment of individuals with disabilities and to act in accordance with regulations and guidance issued by the Equal Employment Opportunity Commission (EEOC) Tentac Enterprises provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Effective Date: July 10 th , 2023 Revised Date: January 12 th , 2026

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! The Bartender takes the lead in ensuring guests in the bar are getting the most out of their dining experience. Bartenders must be able to create classic and innovative drinks. Beyond a detailed knowledge of the bar's products, the Bartender requires an in-depth knowledge of our food, kitchen, team, and their movements throughout service. This position is actively involved in all parts of service, not just drink execution. This may include making recommendations on spirit or cocktail pairings throughout the meal or in various spaces within the restaurant. The bartender is responsible for keeping bars clean and attractive to exceed guest expectations. QUALIFICATIONS: Excellent knowledge of mixing, garnishing and serving drinks. Previous bartending/serving experience. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Job Description Hungry Moose in Peoria, IL is looking for one bartender to join our 18 person strong team. We are located on 3000 North Sterling Ave. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Ancho & Agave is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station setup. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $9 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila … we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

JOB PURPOSE: The primary purpose of this position is to create a unique and personal experience for Buffalo Wild Wings Guests by effectively presenting food and beverage options in an informative, friendly, and enthusiastic manner. This role will focus their attention in Guests on the bar area of the restaurant. CORE JOB FUNCTIONS/RESPONSIBILITIES: • Make personal connections with Guests to create loyalty through engaging conversation • Check identification to ensure Guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws • Read and organize tickets to quickly and accurately serve Guests and manage large crowds • Prepare alcoholic and non-alcoholic beverages for Guests per BWWs Standard Operating Procedures standards and specifications • Inform Guests of the Beer of the Month and make suggestions upon request • Replace kegs and restock bottles of alcohol when necessary • Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures • Monitor current levels of inventory including stemware, glassware, garnished, etc. to ensure proper levels, and prepares, washes, and sterilizes these items to replenish inventory as required • Collect and accurately process guest payments per Company Standard Procedures • Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions • Take food and beverage orders from serving staff or directly from Guests • Maintain clean and sanitary bar area, equipment blenders, and perform glass washing • Other duties as assigned by supervisor The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Qualifications Knowledge/Skills: • Knowledge of commonly ordered drinks and ability to make suggestions • Knowledge of RAS (responsible alcohol service) procedures as defined by both state laws and BWWs policy and guidelines • Superior customer service and interpersonal skills to satisfy guest needs and to solicit feedback • Knowledge of proper sanitation, food safety, and security procedures • Knowledge of current marketing initiatives and up-coming events in order to inform guests • Knowledge of food and beverage menus and ability to make suggestions to guests • Skill in time management and organization with excellent attention to detail • Ability to take direction and execute team and company objectives • Basic mathematical skills and ability to handle money accurately • Basic knowledge of Point of Sale systems • Conflict management and problem resolution skills • Knowledge of sport basics • Conflict management skills, analytical skills, and high degree of emotional intelligence in order to recognize and solve problems that come with the position • Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment Freedom to Act: • Comply with all portion sizes, quality standards, and department rules, policies, and procedures Size and Complexity: • Ability to follow specific service time and guidelines while at the same time engaging guests and customizing their experience • Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts • Ability to maintain a high degree of pace and intensity for an extended period of time • Ability to handle money, make changes, process credit card transactions in a timely and accurate fashion Interaction: • WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest • Work as a contributing member of a team and communication with management, kitchen staff, and serving staff to ensure effective customer flow • Maintain positive working relationships with all Team Members and managers External Relationships: • WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value • Ability to positively represent the Buffalo Wild Wings brand throughout each guest's time in our restaurant EDUCATION/EXPERIENCE Required • Minimum of 21 years of age • Certification to serve alcohol as dictated by the State and BWW policy Preferred • Prior bartending experience • Minimum of two years of related experience or Buffalo Wild Wings experience

2107 N Veterans Pkwy Bloomington, IL 61704 Min: $8.40 Hourly | Max: $8.40 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description The Holiday Inn of Normal, IL is currently seeking to fill part-time Server positions. The Server's primary responsibility is to uphold the restaurant's high standards of excellence by providing the highest quality of service to guests. The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, serving food and beverages, coordinating with the kitchen to ensure timely service and food quality, clearing tables as well as completing any set-up, side work or closing duties as assigned. SKILLS & KNOWLEDGE: 1. Must have the ability to provide professional and courteous guest service. 2. Must have good time management skills and the ability to work with minimal supervision. 3. Must have good organizational skills, the ability to multitask and work in a fast paced environment. 4. Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing. 5. Must have the ability to maintain a positive and professional attitude during all interactions. 6. Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner. 7. Must have a working knowledge of computers and basic math skills. 8. Previous serving experience preferred. 9. Must be 18 years of age to serve alcohol. Must have the ability to pass a background. Compensation for this role is estimated to be $13 an hour. Candidates will also be eligible for time off per Illinois time off laws. EOE AA M/F/Vet/Disability

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen! Our name reflects that our company is made up of different people from different places all tangled together with one common goal - bringing a remarkable small-town hospitality experience to each and every guest - every time. Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members! Take your Career to the next level with the benefits of Tangled Roots: *Growth Opportunity available *Competitive wage opportunities *Generous time off policies *401K + Matching *Health Benefits including medical, dental, vision and more * Employee Discounts on beer, food, and retail! At Tangled Roots we take pride in "embracing your nature”. Would creating a unique ROLES AND RESPONSIBILITIES Our server assistants will provide help to our servers and ensure that tables are cleared, cleaned, and properly set for guests. PRIMARY DUTIES INCLUDE • Set-up and cleanliness of dining area to include efficiently clearing, cleaning and resetting of dining room tables • Assists the wait staff to complete plated food items for service. • Strive to create a team oriented and safe work environment with fellow staff and associates while providing our guest with top tier service. • Clear and clean tables after guest have left the table • Transport dirty dishes from dining room to kitchen • Wipes tabletops and chairs with damp cloth • Set the tables to correct specifications • Replace soiled table linens and set tables with silverware and glassware • Replenish supply of clean linen, silverware, glassware, and China in dining room • Assist the servers of their duties as needed Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law. Qualifications QUALIFICATIONS AND EDUCATION REQUIREMENTS • Ability to follow instructions and help others • Ability to stay positive under pressure • ServSafe Certified within two weeks of employment

* Nighttime or Daytime availability * Part-time * Must be available to work 11:00 am-2:00 pm Monday - Saturday, and or available to work 5:00 pm- 8:00 pm Monday- Saturday Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Dining Room Host Responsibilities: * Smile * Create and Maintain Eye Contact * Welcome guests * Speak Enthusiastically * Ensure a clean and organized dining area * Ensure a clean and stocked restroom * Assist guests with any inquiries or requests * Clean dining room floors, tables, and windows * Work collaboratively with the team * Adhere to Chick-fil-A standards * Other duties as needed Qualifications and Requirements: * Consistency and reliability * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multitask * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry up to 50 lbs on a regular basis * Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Benefits * Flexible schedule * Paid time off * Paid training * Employee discount * Life insurance Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Serve food and beverages to banquet guests. Set up banquet functions by setting tables with linens, dishes, flatware, and glassware according to banquet order. Break down banquet functions by clearing tables and transporting used items to appropriate areas to be cleaned. Set up banquet room in accordance with catering specification sheet; table linens, dishes, silverware, and glassware. Greet guests in a friendly, courteous manner. Serve food and beverage items to guests using hand-held trays and/or buffet carts. Prepare and set up condiments. Break down banquet room upon completion of function; remove soiled dishes, glassware and silverware and transport to dishwashing area. Qualifications Six (6) months of experience preferred. Must be able to stand and walk for duration of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to push and/or pull carts weighing approximately 100 pounds. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Compensation pay range - $9.00 - $10.65 an hour plus gratuity Boyd Benefits 2025.pdf All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Become bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a 'girl next door' personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar. Hotshots bartenders are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. What you bring: Entertains Guests in a Fun Way Makes Special Occasions Memorable Team Player Promotional Representation Community Outreach & Events Participation Sales Generation, including Promotional Items & Merchandise Team Communication Performs assigned tasks Continuous development of food & beverage product knowledge Responsible Alcohol Service Ensures proper sanitation and food handling Food & Beverage Quality Assurance Prepared, in uniform & Punctual for Shift Welcomes and Seats Guests in a Friendly Manner Entertains Guests while Selling Merchandise Attentive & Friendly Customer Service Visible & Available to Guests at All Times Responsible Cash Handling Accurately Delivers Orders A hard working, can do attitude! Qualifications: Strong Customer Service Skills Basic Mathematical Computations Skills Ability to Promote Brand Integrity Ability to Engage Guests in Products and Menu Ability to Maintain Professionalism at all times Ability to Communicate clearly Ability to Work Well with Others Ability to Multi-Task Must be 21 years of age. Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots - we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers.

We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen! Our name reflects that our company is made up of different people from different places all tangled together with one common goal - bringing a remarkable small-town hospitality experience to each and every guest - every time. Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members! Take your Career to the next level with the benefits of Tangled Roots: *Growth Opportunity available *Competitive wage opportunities *Generous time off policies *401K + Matching *Health Benefits including medical, dental, vision and more * Employee Discounts on beer, food, and retail! At Tangled Roots we take pride in "embracing your nature”. Would creating a unique hospitality experience be in your nature? ROLES AND RESPONSIBILITY A strong knowledge or willingness to learn craft beer. • Educating and assisting guests with food and drinks • Deliver a consistently high level of customer service • Maintain a safe and enjoyable environment • Keep the bar area up to standards in compliance of the local health department • Maintain an accurate cash drawer throughout the shift • Mix all drinks based on the serving size outlined in the recipe books • Develop an efficient work pace that keeps the customers at the bar, and in the dining room, always satisfied • Responsible for all opening and closing side work as well as ongoing side work Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with the Federal Law. Qualifications QUALIFICATIONS AND EDUCATION REQUIREMENTS • 21 years of age • B.A.S.S.E.T and ServSafe Certified within two weeks of employment PREFERRED SKILLS • Multi-tasking skills • Customer service in a fast-paced environment • Communication skills • Organization and cleanliness • Teamwork and leadership qualities

JOB PURPOSE: The primary purpose of this position is to create a unique and personal experience for Buffalo Wild Wings Guests by effectively presenting food and beverage options in an informative, friendly, and enthusiastic manner. This role will focus their attention in Guests on the bar area of the restaurant. CORE JOB FUNCTIONS/RESPONSIBILITIES: • Make personal connections with Guests to create loyalty through engaging conversation • Check identification to ensure Guests meet minimum age requirements for consumption of alcoholic beverages and comply with RAS procedures as defined by federal and state laws • Read and organize tickets to quickly and accurately serve Guests and manage large crowds • Prepare alcoholic and non-alcoholic beverages for Guests per BWWs Standard Operating Procedures standards and specifications • Inform Guests of the Beer of the Month and make suggestions upon request • Replace kegs and restock bottles of alcohol when necessary • Monitor and manage bar inventory and cost control measures including tracking waste per company drink specs and Standard Operating Procedures • Monitor current levels of inventory including stemware, glassware, garnished, etc. to ensure proper levels, and prepares, washes, and sterilizes these items to replenish inventory as required • Collect and accurately process guest payments per Company Standard Procedures • Attempt to limit problems and liability related to customer excessive drinking by taking appropriate precautions • Take food and beverage orders from serving staff or directly from Guests • Maintain clean and sanitary bar area, equipment blenders, and perform glass washing • Other duties as assigned by supervisor The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Qualifications Knowledge/Skills: • Knowledge of commonly ordered drinks and ability to make suggestions • Knowledge of RAS (responsible alcohol service) procedures as defined by both state laws and BWWs policy and guidelines • Superior customer service and interpersonal skills to satisfy guest needs and to solicit feedback • Knowledge of proper sanitation, food safety, and security procedures • Knowledge of current marketing initiatives and up-coming events in order to inform guests • Knowledge of food and beverage menus and ability to make suggestions to guests • Skill in time management and organization with excellent attention to detail • Ability to take direction and execute team and company objectives • Basic mathematical skills and ability to handle money accurately • Basic knowledge of Point of Sale systems • Conflict management and problem resolution skills • Knowledge of sport basics • Conflict management skills, analytical skills, and high degree of emotional intelligence in order to recognize and solve problems that come with the position • Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment Freedom to Act: • Comply with all portion sizes, quality standards, and department rules, policies, and procedures Size and Complexity: • Ability to follow specific service time and guidelines while at the same time engaging guests and customizing their experience • Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts • Ability to maintain a high degree of pace and intensity for an extended period of time • Ability to handle money, make changes, process credit card transactions in a timely and accurate fashion Interaction: • WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest • Work as a contributing member of a team and communication with management, kitchen staff, and serving staff to ensure effective customer flow • Maintain positive working relationships with all Team Members and managers External Relationships: • WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value • Ability to positively represent the Buffalo Wild Wings brand throughout each guest's time in our restaurant EDUCATION/EXPERIENCE Required • Minimum of 21 years of age • Certification to serve alcohol as dictated by the State and BWW policy Preferred • Prior bartending experience • Minimum of two years of related experience or Buffalo Wild Wings experience

800 Riverside Dr East Peoria, IL 61611 Min: $8.40 Hourly | Max: $8.40 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly wage of $9 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Serve food and beverages to banquet guests. Set up banquet functions by setting tables with linens, dishes, flatware, and glassware according to banquet order. Break down banquet functions by clearing tables and transporting used items to appropriate areas to be cleaned. Set up banquet room in accordance with catering specification sheet; table linens, dishes, silverware, and glassware. Greet guests in a friendly, courteous manner. Serve food and beverage items to guests using hand-held trays and/or buffet carts. Prepare and set up condiments. Break down banquet room upon completion of function; remove soiled dishes, glassware and silverware and transport to dishwashing area. Qualifications Six (6) months of experience preferred. Must be able to stand and walk for duration of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to push and/or pull carts weighing approximately 100 pounds. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Compensation pay range - $9.00 - $10.65 an hour plus gratuity Boyd Benefits 2025.pdf All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.