Host/hostess jobs in West Des Moines, IA - 100 jobs
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Host/Hostess
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Host/Hostess
Perkins Restaurants 4.2
Host/hostess job in Des Moines, IA
We are looking for HOST/HOSTESS - Dinner/Nights/Weekends - 3 pm - 12 am Availability BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive
* Get paid daily through Daily Pay!
* Comprehensive Health Benefits including Medical, Dental, Vision, and more!*
* 401(k) retirement savings with company match
* Flexible Schedule
* All you can eat pancakes + meal discounts!
* Employee Discount Program
* Development Pathway: Step by step process to grow your career
* 3 College Credits hours for completing manager training
Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Position Description
As a Host(ess), you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty.
Responsibilities:
* Reports to work well groomed, in proper and clean uniform and practices good personal hygiene.
* Uses greeting, seating, and waiting list procedures.
* Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
* Maintains cleanliness standards and stocks for the reception area and restrooms.
* Accurately processes all guest checks with no cash overages or shortages.
* Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
* Provides assistance to pantry maintenance and pre-rush organization.
* Provides assistance to all servers and bus persons in order to execute Perkins service standards.
* Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability.
* Ensures that the cash register and cash register area are stocked with all needed items.
* Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
* Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
* Has sufficient knowledge of menu to execute suggestive selling techniques with all guests.
* Maintains cleanliness of bakery cases and restocks.
* Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests.
* Bags/boxes any products according to standards.
Qualifications:
* Basic skills such as sanitation, safety, and customer service taught through in-house training
* Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register
* Must be able to communicate clearly
Physical Requirements / Environment / Work Conditions:
* Must have high level of mobility/flexibility
* Must be able to work irregular hours under heavy stress/pressure during peak times
* Must possess a high level of coordination
* Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
* Must be able to fit through an opening 30" wide
* Requires frequent reaching, bending, pushing and pulling
* Exposure to heat, steam, smoke, cold and odors
* Requires continual standing and walking
Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Compensation: $13.25 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
$13.3-16 hourly 1d ago
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Host/Hostess
Famousdavescareersite
Host/hostess job in West Des Moines, IA
Role Description:
We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants!
Responsibilities:
You love a job where you can interact with people and make their day
Teamwork is important to you. You are enthusiastic and upbeat
A great host can work quickly, multi-task and communicate well with others
You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference
Qualifications:
Ability to amaze guests with your exceptional hospitality skills
Demonstrated Time Management excellence
Receive pay that grows along with countless career growth opportunities. Come join our team!
$20k-27k yearly est. 3d ago
Host/Hostess
Bbqholdingscareersite
Host/hostess job in West Des Moines, IA
Role Description:
We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants!
Responsibilities:
You love a job where you can interact with people and make their day
Teamwork is important to you. You are enthusiastic and upbeat
A great host can work quickly, multi-task and communicate well with others
You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference
Qualifications:
Ability to amaze guests with your exceptional hospitality skills
Demonstrated Time Management excellence
Receive pay that grows along with countless career growth opportunities. Come join our team!
$20k-27k yearly est. 3d ago
Host/Hostess at RoCA
Roca 4.4
Host/hostess job in Des Moines, IA
Job Description
RoCA in Des Moines, IA is looking for one host/hostess to join our team. Our ideal candidate is attentive, ambitious, and reliable. Pay is $13 per hour plus tipout for helping servers.
Responsibilities
Answering the phones and booking reservations
Greeting customers and making them feel welcome
Estimating wait time for guests
Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
We are looking forward to hearing from you.
$13 hourly 4d ago
Host-Hostess
Bakers Square
Host/hostess job in Clive, IA
Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat
* A great host can work quickly, multi-task and communicate well with others
* You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference
Qualifications:
* Ability to amaze guests with your exceptional hospitality skills
* Demonstrated Time Management excellence
Receive pay that grows along with countless career growth opportunities. Come join our team!
$20k-27k yearly est. 60d+ ago
Host/Hostess
Adventurelands of America Inc. 3.6
Host/hostess job in Altoona, IA
Qualified applicants must be at least 16 years of age and able to lift up to 25 pounds.
Greet and seat guests in a courteous and proficient manner.
Having general menu knowledge and the ability to assist with guest needs.
$19k-28k yearly est. Auto-Apply 60d+ ago
Bartender
Lucky Strike Entertainment 4.3
Host/hostess job in Des Moines, IA
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR BARTENDERS DO
Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you!
A BARTENDER'S DAY-TO-DAY
Serve food, alcohol, and other beverages
Maintain a clean, organized, and well-stocked work station
Promote responsible alcohol sales and service and comply with all local regulations
Take food and beverage orders from guests and lane servers
WHAT IT TAKES
High School diploma or equivalent (Optional)
Well-developed interpersonal skills and a commitment to great guest service
Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages.
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$19k-30k yearly est. Auto-Apply 60d ago
Bartender-Restaurant
Hawkeye Hospitality 3.6
Host/hostess job in Des Moines, IA
Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team!
The Bartender takes the lead in ensuring guests in the bar are getting the most out of their dining experience. Bartenders must be able to create classic and
innovative drinks. Beyond a detailed knowledge of the bar's products, the Bartender requires an in-depth knowledge of our food, kitchen, team, and their movements throughout service. This position is actively involved in all parts of service, not just drink execution. This may include making recommendations on spirit or cocktail pairings throughout the meal or in various spaces within the restaurant. The bartender is responsible for keeping bars clean and attractive to exceed guest expectations.
QUALIFICATIONS:
Excellent knowledge of mixing, garnishing and serving drinks.
Previous bartending/serving experience.
Ability to communicate effectively with the public and other Team Members.
Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.
$18k-29k yearly est. Auto-Apply 60d+ ago
Banquet Server - On Call
Aparium Hotel Group 3.9
Host/hostess job in Des Moines, IA
BANQUET SERVER On-Call is Non-Exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals' favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
THE ROLE
The Banquet Server reports to the Banquet Manager and works in a team environment with other F+B professionals, including banquet bartenders, banquet servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time. The Banquet Server will be responsible for creating memorable guest experiences. They will be responsible for the timely and friendly delivery of food and drinks in an event setting. In-depth event menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. All service team members are expected to be reliable and responsible. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand and a willingness to jump in to assist in any situation. The Banquet Server will also actively develop trusting and transparent relationships with their peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group, the Banquet Server will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded - no egos are allowed
WHAT YOU WILL DO
* Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
* Assist in all aspects of the guest experience from event beginning to end by extending a friendly greeting, ensuring proper steps of service are adhered to in order to create an exceptional guest experience, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
* Participate in pre-event line ups
* Simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
* Demonstrate a working knowledge of the event's menu and menu ingredients
* Serve alcohol safely, responsibly, and legally
* Serve food and beverage items based upon the event specifications and the guest's specific requests
* Ensure your prep work area is clean and organized, with the utmost respect for your guests, peers, and equipment
* Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft, utilizing your knowledge of the food and beverage menu to create exceptional dining experiences
* Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed, and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
* Assist in other areas of the F+B Department as needed
WHAT YOU WILL NEED
* Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
* Minimum of one (1) year experience as a Restaurant or Event/Banquet Server in either a free-standing restaurant, event center or hotel restaurant.
* TIPS Alcohol service certification is preferred
* Must meet local age requirements in order to serve alcohol
* Available to work a flexible schedule including nights, weekends and occasional holidays
* Fluency in English both verbally and non-verbally
* Continuous standing and walking for the entirety of a shift
* Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
* Ability to roll and/or carry tables and chairs
* Lifting and carrying 30 lb. tray, crate or box is occasional
* Negotiating varied floor surfaces is continuous
* Carrying over shoulder is occasional
* Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
* Excellent sight and balance needed for negotiating varied floor surfaces
* Handling lighted candles, and handling hot fluids (coffee and tea)
* Must be able to work briefly in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
$24k-31k yearly est. 59d ago
Barback
First Hospitality Group Inc. 3.6
Host/hostess job in Des Moines, IA
About this job... Barback / Bar Utility greatly impact guest experience by ensuring expedient and accurate delivery of bar supplies. Barback / Bar Utility must communicate effectively with bartenders and managers to ensure overall guest satisfaction. What you'll be doing...
* Assist in preparing the restaurant by cleaning and stocking as needed
* Proactively obtain necessary supplies from storage areas and prep for use
* Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
* Provide each guest an individualized greeting using charisma and stylized communication
* Confidently know the current food and beverage offerings and answer questions or make recommendations
* Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
* Maintain cleanliness of restaurant spaces to be inviting and accommodating
* Clear unneeded items from tables throughout and after the guest dining experience
* Dispose of trash and deliver used dish- and bar-ware to the appropriate location
* Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
* Complete additional duties as assigned as part of a team dynamic
Requirements...
* You must be able to speak, read, write and understand the primary language(s) used in the workplace
* Great communication skills, both verbal and written
* Able to stand for hours at a time
* Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
$17k-29k yearly est. 12d ago
Bartender
Daveandbusters
Host/hostess job in Des Moines, IA
Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs.
NITTY GRITTY DETAILS:
Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action.
Creates a warm, fun atmosphere for Guests and Team members.
Adheres to company's sanitation procedures.
Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change.
Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction.
Keeps station clean, sets up and takes down station tables appropriately.
Greets newly seated Guests' in a friendly and timely manner.
Accurately takes Guests' food and drink orders.
Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation.
Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges.
Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift.
Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift.
Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed.
Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy.
Participates in all incentives and contests, driving sales and promoting the brand.
Completes bar inventories and daily requisition sheets as requested and required.
Completes opening/closing duties in a timely manner.
Assists in party set up and breakdown.
Assists other Team members as needed or as business dictates.
Busses and resets tables as needed.
Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.
Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system.
Must be friendly and able to smile frequently.
Restaurant and/or bar experience preferred, but not required.
Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience.
Must be able to read and communicate in English.
Dressed in proper dress code requirements, looking neat, clean and professional at all times.
Work in noisy, fast paced environment with distracting conditions.
Must be at least 18 years of age.
Requirements
STUFF OUR ATTORNEYS MAKE US WRITE:
The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:
Work days, nights, and/or weekends as required.
Work in environments with both hot and cold temperatures such as freezers and around cooking equipment.
Work in noisy, fast paced environment with distracting conditions.
Read and write handwritten notes.
Lift and carry up to 30 pounds.
Move about facility and stand for long periods of time.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Dave and Buster's is proud to be an E-Verify Employer where required by law.
Salary
Compensation is from $4.35 - $4.35 per hour
Salary Range:
4.35
-
4.35
We are an equal opportunity employer and participate in E-Verify in states where required.
$18k-28k yearly est. Auto-Apply 60d+ ago
Bartender | Blue Sushi Sake Grill | Des Moines
Flagship Restaurant Group
Host/hostess job in Des Moines, IA
About you:
You have 2 years of bartending experience
You're a positive, friendly team player
You're personable with a passion for helping people
You have great interpersonal communication skills
About the job:
Have positive interactions with guests while making them feel welcome, comfortable, important, and relaxed
Prepare the bar for guest service and assist in other preparation tasks
Stay up to date on current specialties, menu deviations, etc.
Prepare drinks to recipe specifications
Perform basic cleaning tasks as needed or directed by supervisor
Varying schedule to include evenings, holidays, and extended hours as business dictates
Why join Flagship Restaurant Group?
Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
We create excitement around our team member s milestones and achievements
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com
$18k-28k yearly est. 60d+ ago
Catering Bartender | Part-Time | Iowa Events Center
Oak View Group 3.9
Host/hostess job in Des Moines, IA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $10.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 10, 2026.
Responsibilities
Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.
Follow the bar pre-shift notes and bar menus and provide service as described.
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
Must pour drinks responsibly in accordance with company standards for serving size.
Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.
Must communicate a cut-off to a guest as required.
Listening and responding to any customer requests or concerns.
Request additional product or restock product as required
Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained.
Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.
Qualifications
Six months or more experience bartending preferred, but not required.
Ability to prioritize tasks in a fast-paced environment.
Ability to be self-directed while working in a team-oriented environment.
Excellent interpersonal and communication skills.
Ability to work a flexible schedule including nights, weekends and long hours.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$10 hourly Auto-Apply 12d ago
Dining Room/ Banquet Bartender
Davenport Country Club 3.7
Host/hostess job in Pleasantville, IA
We are looking for an enthusiastic bartender/server during our evening shifts to provide an excellent guest drinking experience. Great bartenders will create classic and innovative drinks exceeding customers' needs and expectations.
Job Type: Full-time or part-time
Pay: From $13.50-$15.50 per hour plus tips
Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Job Skills/Requirements
At least 18 years of age.
Possession of a valid driver's license.
Experience as a bartender (2-3 years preferred)
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
High school or equivalent education required
Availability on nights, weekends, and major holidays. (i.e. New Years, Mother's Day, Easter, Memorial Day, 4
th
of July, Labor Day, and Thanksgiving.
Ability to lift/carry server trays. (˜50lbs)
$13.5-15.5 hourly 60d+ ago
Bartender
Whiskey River
Host/hostess job in Ames, IA
Whiskey River in Ames, IA is looking for one bartender to join our 20 person strong team. Our ideal candidate is attentive, ambitious, and engaged.
Responsibilities
Prepare alcoholic or non-alcoholic beverages
Interact with customers, take orders and serve food and drinks
Assess customer's needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Check customer's identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Qualifications
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
We are looking forward to receiving your application. Thank you.
$18k-28k yearly est. 60d+ ago
Bartender at Cafe Beaudelaire
Claudio Gianello
Host/hostess job in Ames, IA
Job Description
Cafe Beaudelaire in Ames, IA is looking for one bartender to join our 24 person strong team. We are located on 2504 Lincoln Way. Our ideal candidate is self-driven, ambitious, and reliable.
Responsibilities
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customer's identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Qualifications
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Knowledge of a second language will be considered a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
We are looking forward to hearing from you.
$18k-28k yearly est. 15d ago
Barback (Part-Time)
Lakeside Hotel Casino
Host/hostess job in Osceola, IA
Job Description
To assist bartenders and cocktail servers with the stocking and cleanliness of all bar areas and banquet bars.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Keep liquor room clean and organized.
Make supervisors aware of low stock amounts on any items.
Keep all bars stocked with beer, liquor, mixes and anything else the bars needed.
Complete assigned duties from bartenders in a timely basis.
Keep portable bar clean, stocked and ready for use.
Change fryer oil.
SUPERVISORY RESPONSIBILITIES
None
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
EDUCATION/EXPERIENCE
High School Diploma or GED
LANGUAGE SKILLS
Must be able to effectively communicate in English.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
$17k-29k yearly est. 4d ago
Banquet Bartender
Hawkeye Hospitality 3.6
Host/hostess job in Des Moines, IA
Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team!
Banquet Bartender job responsibilities include providing beverage service at special events to include corporate meetings, weddings, holiday parties, etc. Other responsibilities include setting up the beverage service area as well as ensuring the bar is stocked appropriately with all beverages, garnishments and supplies. If the event is a cash bar, the bartender is responsible for taking payment for drinks and balancing cash/credit card receipts. The bartender is responsible for keeping bars clean and attractive to promote the high nature of the event to exceed guest expectations.
QUALIFICATIONS:
Previous customer service experience.
Previous event bartending.
Ability to communicate effectively with the public and other Team Members.
Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.
$18k-30k yearly est. Auto-Apply 60d+ ago
Banquet Server - Part Time
Aparium Hotel Group 3.9
Host/hostess job in Des Moines, IA
is Non-Exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals' favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
THE ROLE
The Banquet Server reports to the Banquet Manager and works in a team environment with other F+B professionals, including banquet bartenders, banquet servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time. The Banquet Server will be responsible for creating memorable guest experiences. They will be responsible for the timely and friendly delivery of food and drinks in an event setting. In-depth event menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. All service team members are expected to be reliable and responsible. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand and a willingness to jump in to assist in any situation. The Banquet Server will also actively develop trusting and transparent relationships with their peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group, the Banquet Server will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded - no egos are allowed
WHAT YOU WILL DO
* Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
* Assist in all aspects of the guest experience from event beginning to end by extending a friendly greeting, ensuring proper steps of service are adhered to in order to create an exceptional guest experience, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
* Participate in pre-event line ups
* Simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
* Demonstrate a working knowledge of the event's menu and menu ingredients
* Serve alcohol safely, responsibly, and legally
* Serve food and beverage items based upon the event specifications and the guest's specific requests
* Ensure your prep work area is clean and organized, with the utmost respect for your guests, peers, and equipment
* Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft, utilizing your knowledge of the food and beverage menu to create exceptional dining experiences
* Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed, and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
* Assist in other areas of the F+B Department as needed
WHAT YOU WILL NEED
* Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required
* Minimum of one (1) year experience as a Restaurant or Event/Banquet Server in either a free-standing restaurant, event center or hotel restaurant.
* TIPS Alcohol service certification is preferred
* Must meet local age requirements in order to serve alcohol
* Available to work a flexible schedule including nights, weekends and occasional holidays
* Fluency in English both verbally and non-verbally
* Continuous standing and walking for the entirety of a shift
* Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
* Ability to roll and/or carry tables and chairs
* Lifting and carrying 30 lb. tray, crate or box is occasional
* Negotiating varied floor surfaces is continuous
* Carrying over shoulder is occasional
* Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
* Excellent sight and balance needed for negotiating varied floor surfaces
* Handling lighted candles, and handling hot fluids (coffee and tea)
* Must be able to work briefly in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
$24k-31k yearly est. 60d+ ago
Bartender at Whiskey River
Whiskey River
Host/hostess job in Ames, IA
Job Description
Whiskey River in Ames, IA is looking for one bartender to join our 20 person strong team. Our ideal candidate is attentive, ambitious, and engaged.
Responsibilities
Prepare alcoholic or non-alcoholic beverages
Interact with customers, take orders and serve food and drinks
Assess customer's needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Check customer's identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Qualifications
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
We are looking forward to receiving your application. Thank you.
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How much does a host/hostess earn in West Des Moines, IA?
The average host/hostess in West Des Moines, IA earns between $18,000 and $30,000 annually. This compares to the national average host/hostess range of $20,000 to $33,000.
Average host/hostess salary in West Des Moines, IA
$23,000
What are the biggest employers of Host/Hostesses in West Des Moines, IA?
The biggest employers of Host/Hostesses in West Des Moines, IA are: