Cook jobs at JEFFERSON FRANKLIN COMMUNITY ACTION

- 15 jobs

Cook
Salvation Army USA 4.0
Saint Louis, MO jobs
The Salvation Army Family Haven Shelter located in St. Louis, Missouri, is looking for a cook. The cook will be responsible for preparation and serving meals and performing cleanup. This is a full-time position 40 hours per week with starting pay of $15.00 to $16.00 per hour depending on experience. We are located at 10740 West Page Ave, St. Louis, Missouri 63132 Essential Functions (Reasonable accommodations may be made to enable individuals with disabilities to perform these essential duties.): * Prepare and serve food. * Comply with all safety and health regulations/codes regarding food preparation and service including maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons. * Maintain cleanliness in kitchen and dining areas. * Sanitize all cooking utensils. * Lift and carry cooking materials and supplies. * Operate necessary kitchen equipment for food preparation & clean-up. Full available upon interview. This job description should not be interpreted as an all-inclusive list. It is intended to identify the essential duties and requirements of the position. Employee will follow other instructions, and perform other related duties, as may be required by his/her supervisor. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. Minimum Qualifications High school diploma or equivalent and one year cooking experience. Combination of education and experience will be considered. Able to comply with recipes and safety handling instructions. Medically qualified to work in food service area. Must have a valid food handling certificate. Physical and Working Conditions Must be able to perform the above essential duties. Capable of frequently lifting 25 pounds and occasionally lifting up to 50 pounds. Will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature control environment; however, in the kitchen it will get above 80 degrees at times and cold in the walk-in refrigerator/freezer if so equipped. Employee Status Full-Time: Normal work hours will be determined with supervisor. Realizing The Salvation Army is a part of the Christian church, employees are expected to conduct themselves in a professional manner and project a positive image to others. This includes appearance as well as verbal communications and other behaviors. Who are we? ************************************************************ The Salvation Army Mission The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Fair Chance Hire The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. Benefits The Salvation Army offers a competitive benefit package including: * 14 days paid holidays * Sick, vacation, personal days, and a floating holiday * Health, Dental, Vision, and Hearing insurance * Company-paid Life Insurance * Voluntary Life Insurance * Company-paid Pension Fund * Long Term Disability with buyup option * Voluntary Retirement Fund (403b) * Voluntary Aflac products * Voluntary Short-term Disability * Other elective benefits
$15-16 hourly Auto-Apply 23d ago
Dietary Cook
St. Joseph Chateau 4.5
Saint Joseph, MO jobs
**ON-THE-SPOT INTERVIEWS WELCOMED DAILY** If you are a culinary professional dedicated to providing excellent dining experiences for seniors, we encourage you to apply! Join our team and make a positive impact on the well-being of our residents. Welcome to St Joseph Chateau, where excellence in care meets a vibrant team spirit! We're actively seeking enthusiastic Dietary Cooks to join our growing family. At St Joseph Chateau, we take pride in delivering exceptional care with a touch of warmth. If you're an enthusiastic Dietary Cook, we invite you to join our growing family and be a part of our dynamic team. Why choose us? Experience the St Joseph Chateau difference. Join a team where your work makes a meaningful impact in a collaborative, energetic, and compassionate environment. As a key player in Missouri's leading long-term care organization, we seek the best in their fields. If you're ready to contribute to excellence in healthcare, explore opportunities with us and discover a fulfilling career at St Joseph Chateau. What We offer Competitive Pay On-going training and support Fun work environment And much more! Location: 811 North 9th Street St Joseph, MO 64501 Hours/Shifts: Part Time Hours Day in the Life of a Dietary Cook: Prepares food for regular and therapeutic diets according to the planned menu. Prepares food using proper food handling and food safety. Uses the correct portion control utensils during preparation and service food. Planning menus alongside Chefs, Dietitians and Doctors Requirements: High School diploma or equivalent Strong candidates will have at least 1 year experience nutrition services experience in nursing facility is preferred. Must be a self-starter able to work independently and efficiently Thank you for considering St Joseph Chateau as your next career destination. We look forward to welcoming passionate individuals to our team! If you are an experienced and Dietary Cook with long term care experience, we extend an invitation to join our growing team. Please attach your updated resume, and a member of our recruiting department will reach out to guide you through the next steps. Your commitment to excellence in patient care is integral to our mission, and we eagerly anticipate the opportunity to welcome you to the St Joseph Chateau family. Alternatively, you can contact our HR department directly at *************** Equal Opportunity Workplace: We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. St. Joseph Chateau is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
$23k-29k yearly est. Easy Apply 60d+ ago
Food & Beverage Service Worker
Augustine Institute Inc. 3.9
Florissant, MO jobs
Food and Beverage Service Worker FLSA: Full Time Schedule: This Full-Time position will be located at the Augustine Institute in Florissant, Missouri Reporting to: Food and Beverage Director The Food and Beverage Service Worker plays a critical role in ensuring the cleanliness and safety of food and beverage establishments. This position focuses on maintaining high sanitation standards adhering to health regulations and promoting safe food handling practices. Responsibilities: The Food and Beverage Service Worker is responsible for setting up and breaking down meal accommodation according to event specifications. Ensuring all areas are clean, safe, and presentable for guests. Cleaning Procedures: Assist in the cleaning of equipment, utensils, and dining areas. Record Keeping: Maintain accurate records of cleaning schedules and inspections. Prepare reports on sanitation practices and areas needing improvement. Collaboration: Work closely with kitchen and management staff to address sanitation issues and implement improvements. Qualifications: • High school diploma or equivalent; relevant certifications in food sanitation are a plus. • Experience in the food service is preferred. • Knowledge of food safety regulations and best practices in sanitation. • Effective communication skills. Physical Requirements: • Must be able to lift moderate weights and stand for extended periods. • Capability to perform tasks involving cleaning chemicals and equipment. Schedule: • Availability for flexible hours, including nights and weekends, may be required.
$19k-26k yearly est. Auto-Apply 57d ago
Line Cook
Life Care Services 3.9
Clayton, MO jobs
When you work at Clarendale Clayton, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clarendale Clayton is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Schedule: Full-time opportunity hours vary and some weekends required Salary: Starting at $19/hour based upon experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
$19 hourly Auto-Apply 2d ago
Food Service Worker - Lead Cook @ Eastside Corp
The Salvation Army 4.0
Kansas City, MO jobs
Job Objective: Plans, prepares, orders and serves meals and snacks in a variety of settings. Essential Functions: Participates in Preparation and administration of food service budget Prepare menus/meal plans per schedule of events Prepare/supervise the preparation and serving of meals Requisition, inspect and maintain inventory of foodstuffs, supplies, and equipment to maintain stock levels, minimize spoilage and ensure standards of quality are met Inspect kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met Prepare and maintain records and provide reports as requested Schedule, train and supervise other kitchen help (employees, volunteers and community service personnel) Active participation in meetings and training relating to maintenance of permits and licensing Participate in management and staff meetings, Develop working relationships with local churches and other resources for volunteers Report facility safety and security needs to management Minimum Qualifications: Education: High School academic degree or equivalent Experience: Minimum of two years cooking experience in an instructional setting; prior supervisory experience Certifications/Licenses: Must possess, or be able to obtain, a Food Handlers Certificate Skills/Abilities: Willingness and ability to work irregular or extended hours Ability to read, interpret and follow nutritional communications, recipes, redact labels Ability to work with figures and keep financial and utilization records Must be quality control conscious Ability to work effectively with people Maturity to maintain confidentiality of sensitive information concerning clients and business operations Supervisory Responsibility: May supervise cook assistant(s), dining room personnel, volunteers and community service workers Physical Requirements: Include ability to work in warm and cold environments with extensive standing, bending, reaching and lifting materials up to 50 pounds Driving: None All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission. The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.
$19k-25k yearly est. 1d ago
PT COOK- SAT AND SUNDAYS
Addington Place of Lee's Summit 4.3
Lees Summit, MO jobs
Job Description About Arvum Senior Living Arvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities throughout the Midwest in Illinois, Iowa, Kansas, Missouri, and Wisconsin . Our company, which was built on our “Pillars of Excellence,” employs hundreds of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Full benefit package including health, dental, vision and more (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in Arvum Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V
$27k-33k yearly est. 10d ago
Cook (Sikeston EHS)
Daeoc 3.1
Sikeston, MO jobs
Job DescriptionSalary: $15.00 per hour Great Benefits for FT Staff!Including: 14 paid holidays / Insurance benefits / paid vacation and sick leave. The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance. As part of our standard verification process, we request that you bring proof of your degree, such as your diploma or official transcript, if interviewed. DAEOC is an equal opportunity employer. It is our policy to comply with all applicable state and federal laws prohibiting discrimination in employment based on race, age, color, sex, religion, national origin or other protected classification.
$15 hourly 21d ago
Food Service Worker - Lead Cook @ Eastside Corp
Salvation Army USA 4.0
Kansas City, MO jobs
Job Objective: Plans, prepares, orders and serves meals and snacks in a variety of settings. Essential Functions: * Participates in Preparation and administration of food service budget * Prepare menus/meal plans per schedule of events * Prepare/supervise the preparation and serving of meals * Requisition, inspect and maintain inventory of foodstuffs, supplies, and equipment to maintain stock levels, minimize spoilage and ensure standards of quality are met * Inspect kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met * Prepare and maintain records and provide reports as requested * Schedule, train and supervise other kitchen help (employees, volunteers and community service personnel) * Active participation in meetings and training relating to maintenance of permits and licensing * Participate in management and staff meetings, * Develop working relationships with local churches and other resources for volunteers * Report facility safety and security needs to management Minimum Qualifications: Education: High School academic degree or equivalent Experience: Minimum of two years cooking experience in an instructional setting; prior supervisory experience Certifications/Licenses: Must possess, or be able to obtain, a Food Handlers Certificate Skills/Abilities: * Willingness and ability to work irregular or extended hours * Ability to read, interpret and follow nutritional communications, recipes, redact labels * Ability to work with figures and keep financial and utilization records * Must be quality control conscious * Ability to work effectively with people * Maturity to maintain confidentiality of sensitive information concerning clients and business operations Supervisory Responsibility: May supervise cook assistant(s), dining room personnel, volunteers and community service workers Physical Requirements: Include ability to work in warm and cold environments with extensive standing, bending, reaching and lifting materials up to 50 pounds Driving: None All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission. The Salvation Army Mission: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. * Full Time Position * Benefits Eligible - Medical, Vision, Dental Insurance; Life Insurance; Supplemental Insurance; Retirement Plans; PTO
$19k-25k yearly est. Auto-Apply 7d ago
Cook (AM Shift)
Augustine Institute Inc. 3.9
Florissant, MO jobs
Cook FLSA: Full-Time (AM Shift - 5 AM to 1:30 PM) will be located at the Augustine Institute in Florissant, Missouri Reporting to: Director of Culinary The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute's mission. Job Summary: We are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, with a focus on delivering high-quality meals in a fast-paced environment. Key Responsibilities: · Prepare and cook menu items according to recipes and standards · Ensure food is prepared in a timely manner and presented attractively · Follow proper food handling, sanitation, and safety procedures · Assist in inventory management and ordering of supplies · Maintain cleanliness and organization of kitchen equipment and workspaces · Collaborate with kitchen staff to ensure smooth and efficient operations · Adapt to special dietary requests and menu changes · Monitor food stock and minimize waste · Perform opening and closing duties as assigned Qualifications: · Proven experience as a cook or in a similar role · Knowledge of various cooking methods, ingredients, equipment, and procedures · Understanding of food safety practices and kitchen hygiene · Ability to work in a fast-paced environment · Good communication and teamwork skills · High school diploma or equivalent; culinary training is a plus Physical Requirements: Ability to stand for extended periods Lift and carry up to 50 pounds Work in hot, humid, and noisy environments The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.
$24k-31k yearly est. Auto-Apply 60d+ ago
Cook
Life Care Services 3.9
Saint Peters, MO jobs
When you work at Clarendale of St. Peters, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clarendale of St. Peters is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience Starting rate of $18.00-$20.00 per hour. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
$18-20 hourly Auto-Apply 29d ago
Cook (Sikeston EHS)
Daeoc 3.1
Sikeston, MO jobs
Great Benefits for FT Staff! Including: 14 paid holidays / Insurance benefits / paid vacation and sick leave. The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance. As part of our standard verification process, we request that you bring proof of your degree, such as your diploma or official transcript, if interviewed. DAEOC is an equal opportunity employer. It is our policy to comply with all applicable state and federal laws prohibiting discrimination in employment based on race, age, color, sex, religion, national origin or other protected classification.
$24k-31k yearly est. 60d+ ago
Cook
Life Care Services 3.9
Saint Peters, MO jobs
When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! EMERSON AT ST. PETERS is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Why work at The Emerson? No late nights Scratch, multi-cuisine cooking Flexible schedule Benefits, including PTO, 401k with matching Great people Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
$26k-34k yearly est. Auto-Apply 28d ago
Cook
The Salvation Army 4.0
Saint Louis, MO jobs
The Salvation Army Family Haven Shelter located in St. Louis, Missouri, is looking for a cook. The cook will be responsible for preparation and serving meals and performing cleanup. This is a full-time position 40 hours per week with starting pay of $15.00 to $16.00 per hour depending on experience. We are located at 10740 West Page Ave, St. Louis, Missouri 63132 Essential Functions (Reasonable accommodations may be made to enable individuals with disabilities to perform these essential duties.): Prepare and serve food. Comply with all safety and health regulations/codes regarding food preparation and service including maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons. Maintain cleanliness in kitchen and dining areas. Sanitize all cooking utensils. Lift and carry cooking materials and supplies. Operate necessary kitchen equipment for food preparation & clean-up. Full available upon interview. This job description should not be interpreted as an all-inclusive list. It is intended to identify the essential duties and requirements of the position. Employee will follow other instructions, and perform other related duties, as may be required by his/her supervisor. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions. Minimum Qualifications High school diploma or equivalent and one year cooking experience. Combination of education and experience will be considered. Able to comply with recipes and safety handling instructions. Medically qualified to work in food service area. Must have a valid food handling certificate. Physical and Working Conditions Must be able to perform the above essential duties. Capable of frequently lifting 25 pounds and occasionally lifting up to 50 pounds. Will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature control environment; however, in the kitchen it will get above 80 degrees at times and cold in the walk-in refrigerator/freezer if so equipped. Employee Status Full-Time: Normal work hours will be determined with supervisor. Realizing The Salvation Army is a part of the Christian church, employees are expected to conduct themselves in a professional manner and project a positive image to others. This includes appearance as well as verbal communications and other behaviors.
$15-16 hourly 1d ago
Cook (Portageville EHS)
Daeoc 3.1
Portageville, MO jobs
Job DescriptionSalary: $15.00 per hour Great Benefits for FT Staff!Including: 14 paid holidays / Insurance benefits / paid vacation and sick leave. The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance. As part of our standard verification process, we request that you bring proof of your degree, such as your diploma or official transcript, if interviewed. DAEOC is an equal opportunity employer. It is our policy to comply with all applicable state and federal laws prohibiting discrimination in employment based on race, age, color, sex, religion, national origin or other protected classification.
$15 hourly 9d ago
Cook
Life Care Services 3.9
Missouri jobs
When you work at EMERSON AT ST. PETERS, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! EMERSON AT ST. PETERS is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Why work at The Emerson? No late nights Scratch, multi-cuisine cooking Flexible schedule Benefits, including PTO, 401k with matching Great people Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice the LCS Hospitality Promises™ in all interactions with residents, fellow employees, and guests: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
$26k-34k yearly est. Auto-Apply 60d+ ago