Server jobs at La Pecora Bianca

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

MFG is hiring an experienced Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Greet all guests as they enter the restaurant Seat customers according to the established plan Keep front desk and waiting area clean Ensure menus and other items remain stocked Refill paper products in bathrooms, as needed REQUIREMENTS: Minimum 2 years experience working in a fast-paced, upscale restaurant preferred Keen attention to detail in order to track guest reservations Excellent customer service skills Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Essential Functions of the Job • Food and wine knowledge/service • Use suggestive selling technique for food and beverage • Attend daily pre-meal tasting • Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Completes side duties • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) • Maintain positive communication with service personnel

Parm seeks FOH Staff (NYC) We are seeking Hostesses and Servers! Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle's and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community. We are Disruptors. We are the generation who will take the hospitality industry to the next level. We are Optimists. There are no setbacks: every turn in the road is an opportunity. We believe in the common desire to create the best and do it the best. We will be the best if we continue to strive for excellence and improve on a daily basis. We are, quite simply, the most passionate about what we do. If we know we are all doing this all of time, that we are doing everything we can to move this industry forward, then we are living up to our name, MAJOR FOOD GROUP Major Food Group are looking for talented and passionate individuals to join the Kitchen of their property Parm in NYC. Parm is looking for FOH Staff! We are seeking Hostesses, Kitchen Runners, and Servers! The position requires Preparing restaurant tables with special attention to sanitation and order Attending to customers upon entrance Presenting restaurant menus and help customers select food/beverages Taking and serving orders Answering questions or making recommendations for complementary products Collaborating with other restaurant servers and kitchen/bar staff Dealing with complaints or problems with a positive attitude Issuing bills and accepting payment Performs other duties as directed. Be an ambassador to Major Food Group Qualifications at least 2 year of experience Natural communicator with excellent customer service skills Reliable, flexible and a team player Willingness to learn and adapt to new situations Ability to thrive in a fast paced environment At least 2 years of experience in high volume and fine dining restaurants. Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred. Please send a copy of your resume in the body of your e-mail to ********************. Please use the position you are applying for as the subject. Please no attachments. Major Food Group is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws. Resumes will stay active for 30 days.

Job Description Major Food Group is hiring Back Servers to join our team at Parm Woodbury! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment. RESPONSIBLITIES: Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times. Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware. Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management. Assist in the cleaning and polishing of all tableware. Receive instruction from multiple sources and prioritize tasks effectively. Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service. Have ability to recite basic menu knowledge and run food to tables if needed. Stocking, organizing and preparing service related items. REQUIREMENTS: Minimum 1 year of food and beverage serving experience Must have excellent knowledge of dining and service procedures and functions Professional presentation and positive attitude Excellent knowledge of POS system Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Details Major Food Group is hiring an experienced Host to join our team at Dirty French! Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times. RESPONSIBILITIES: * Greets and seats guests, presents menus to guests, informs them of special catch and soups. * Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. * Takes names on a waiting list. * Runs the floor plan board. * Observes tables and keeps track of clean, dirty and occupied tables. * Takes guest information and quotes wait times to guests accurately when tables are not immediately available. * Cleans, organizes and stocks menus at host area. * Answers phone and answers questions concerning the menu and restaurant. * Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. * Fills to-go orders, if applicable. * Maintains restrooms throughout shift. * Sweeps foyer and front entrance area frequently. * Performs other duties as directed. REQUIREMENTS: * Experience in a high volume, upscale restaurant preferred but not required * Previous customer service experience strongly preferred * Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are required (able to work days, nights, weekends, holidays). * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. * Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel. * Positive and enthusiastic attitude COMPENSATION: Salary $19.00 - $22.00 / hour BENEFITS: * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program * TransitChek Discount * 401k Plan with Employer contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly ($19.00 - $22.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts Required Skills Customer Service Customer Service Orientation Ability to Multitask Ability to Work In a High Pressure Environment Experience in High Volume, Upscale Restaurants Customer Oriented Mindset Time Management Teamwork and Collaboration Strong Communication Skills Multitasking POS Systems Adaptability to Changing Environments Communication Skills Attention to Detail high volume restaurant experience Problem Solving Time Management Skills Knowledge of Restaurant Operations Open Table Ability to Learn Quickly Teamwork Customer service experience Problem Solving Skills positive work ethic Microsoft Word Ability to Work Under Pressure Adaptability Ability to Provide Exceptional Service Culinary Knowledge Organizational Skills Microsoft Excel Multitasking Ability Exceptional Service Interpersonal Skills Ability to Work Flexible Hours (Days, Nights, Weekends, Holidays) Ability to Handle Difficult Situations Ability to Stand/Walk for 8 Hours Customer Relationship Management Positive Attitude Physical Stamina Physical Abilities (Stand/Walk for 8 Hours, Lift 30 Lbs) Flexibility Team Player Sales Skills Ability to Lift 30 Lbs Computer Skills (POS Systems, Open Table, Word, Excel) Positive and Enthusiastic Attitude Read more

Job Details Major Food Group is hiring enthusiastic Hosts for THE GRILL, located inside the historic Seagram's Building. THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites frxom the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience. RESPONSIBILITIES: * Greets and seats guests, presents menus to guests, informs them of special catch and soups. * Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. * Takes names on a waiting list. * Runs the floor plan board. * Observes tables and keeps track of clean, dirty and occupied tables. * Takes guest information and quotes wait times to guests accurately when tables are not immediately available. * Cleans, organizes and stocks menus at the host area. * Answers phone and answers questions concerning the menu and restaurant. * Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. * Performs other duties as directed. REQUIREMENTS: * Experience in a high volume, upscale restaurant preferred but not required * Previous customer service experience strongly preferred * Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are required (able to work days, nights, weekends, holidays). * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. * Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel. * Positive and enthusiastic attitude COMPENSATION: $22.00 / hour BENEFITS: * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program * TransitChek Discount Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly ($22.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Customer Service Ability to Work In a High Pressure Environment Ability to Work in a High Volume Environment Excellent Customer Service Skills Strong Communication Skills high volume restaurant experience Ability to Multitask Attention to Detail Ability to Exceed Guests' Expectations Time Management Skills Flexible schedule availability Teamwork Experience in High Volume Upscale Restaurant Preferred Ability to Handle Customer Complaints Adaptability POS Systems Problem Solving Skills Ability to follow instructions Communication Skills Customer Focused Mindset Multitasking Ability Previous Customer Service Experience Strongly Preferred Organizational Skills Interpersonal Skills Ability to Stand/Walk for 8 Hours Ability to Handle Stress Ability to Work Flexible Hours (Days, Nights, Weekends, Holidays) Customer Relationship Management Open Table Flexibility in scheduling Physical Ability to Stand/Walk for 8 Hours, Bend, Push, Pull, Lift 30 Lbs Physical Stamina Computer Skills (POS Systems, Open Table, Word, Excel) Service Orientation Proficiency in Computer Skills Including Pos Systems, Open Table, Word, and Excel Enthusiasm Positive and Enthusiastic Attitude Word Positive Attitude Excel Ability to Lift 30 Lbs Enthusiastic Attitude Read more

Essential Functions of the Job • Food and wine knowledge/service • Use suggestive selling technique for food and beverage • Attend daily pre-meal tasting • Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Completes side duties • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) • Maintain positive communication with service personnel

Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

MFG is hiring an experienced Host with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Greet all guests as they enter the restaurant Seat customers according to the established plan Keep front desk and waiting area clean Ensure menus and other items remain stocked Refill paper products in bathrooms, as needed REQUIREMENTS: Minimum 2 years experience working in a fast-paced, upscale restaurant preferred Keen attention to detail in order to track guest reservations Excellent customer service skills Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Major Food Group is hiring Hosts to join our team at Parm Upper West Side! Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment. Parm is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. REQUIREMENTS: Experience with a Reservation system (required) Cash handling skills Ability to multitask Ability to take orders Natural communicator with excellent customer service skills Reliable, flexible and a team player Willingness to learn and adapt to new situations Ability to thrive in a fast paced environment Full time flexible hours are required (able to work days, nights, weekends, holidays). BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionMajor Food Group is hiring Back Servers to join our team at Dirty French at the Ludlow Hotel! Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors RESPONSIBILITIES: Attend daily pre-meal tasting Ensure friendly greeting to all guests Set-up station and tables prior to service Assist in clearing and set-up of tables during service Ensures tableware is clean and in place Completes side duties Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) Maintain positive communication with service personnel REQUIREMENTS: Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required PM availability required Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs. Team-orientated and positive attitude Strong communication skills a must BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount 401k Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionMajor Food Group is hiring an experienced Host to join our team at Dirty French! Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times. RESPONSIBILITIES: Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Fills to-go orders, if applicable. Maintains restrooms throughout shift. Sweeps foyer and front entrance area frequently. Performs other duties as directed. REQUIREMENTS: Experience in a high volume, upscale restaurant preferred but not required Previous customer service experience strongly preferred Possesses and exhibits the drive to provide exceptional service. Full time flexible hours are required (able to work days, nights, weekends, holidays). Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel. Positive and enthusiastic attitude COMPENSATION: Salary $19.00 - $22.00 / hour BENEFITS: Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program TransitChek Discount 401k Plan with Employer contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

This position is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all members and guests needs according to established rules of etiquette. Servers work closely with runners and Server assistants in order to provide members and guests with an enjoyable dining experience. Please note this is a Part Time position (up to 30 hours/week) ESSENTIAL JOB FUNCTIONS: - Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner - Explain specials and up sell additional items based on pre-shift suggestions discussed - Take food order, enter into the Jonas system and preset the necessary silverware - Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks) - Serve food in timely manner and in accordance with WCC standards - Assist the host and management with meeting, greeting and seating of guests when needed - Clear table as necessary and attends to guests throughout the meal - Close out the check on the Jonas system INCIDENTAL DUTIES: The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS: - Ability to handle an entire station as designated by the dining room captain or Manager - Ability to anticipate the needs and requests of Members and guests - Ability to operate all job related equipment to include but not limited to POS (Jonas Point of Touch), coffee machines, espresso machine - Knowledgeable about all menu items including their ingredients, presentation and methods of preparation - Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing - Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques - Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times - Ability to handle complaints in a professional manner - Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members at the Front and Back of the House to ensure a professional and flawless member experience JOB QUALIFICATION STANDARDS: The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. EDUCATION AND EXPERIENCE: - Up to three months of related work experience and/or training preferred KNOWLEDGE AND SKILL REQUIREMENTS: - Basic mathematical skills preferred - Ability to multitask and operate within a fast-paced environment - Knowledgeable of Hospitality / Culinary Terms preferred - Ability to lift up to 25 lbs. - Ability to stand for long periods of time WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: Complimentary lunch and dinner meals Free parking and uniforms Access to lifestyle discount program and employee assistance program (EAP) Numerous employee recognition events and activities

Job Description This position is responsible for the complete service of food and beverages in our various a la carte outlets, catering to all members and guests needs according to established rules of etiquette. Servers work closely with runners and Server assistants in order to provide members and guests with an enjoyable dining experience. Please note this is a Part Time position (up to 30 hours/week) ESSENTIAL JOB FUNCTIONS: - Take beverage orders, enter beverage order into the Jonas system and deliver to table in timely manner - Explain specials and up sell additional items based on pre-shift suggestions discussed - Take food order, enter into the Jonas system and preset the necessary silverware - Ensure smooth communication and coordination with Front and Back team members (Runners, Server Assistants, Cooks) - Serve food in timely manner and in accordance with WCC standards - Assist the host and management with meeting, greeting and seating of guests when needed - Clear table as necessary and attends to guests throughout the meal - Close out the check on the Jonas system INCIDENTAL DUTIES: The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS: - Ability to handle an entire station as designated by the dining room captain or Manager - Ability to anticipate the needs and requests of Members and guests - Ability to operate all job related equipment to include but not limited to POS (Jonas Point of Touch), coffee machines, espresso machine - Knowledgeable about all menu items including their ingredients, presentation and methods of preparation - Ability to present and up sell specials and other menu items, answer questions and make suggestions regarding Food and wine pairing - Ability to serve and clear food and beverage quietly and professionally, in a timely manner, by using proper serving and clearing techniques - Excellent organizational skills to maintain stations and side stands stocked with necessary supplies and clean at all times - Ability to handle complaints in a professional manner - Ability to work on a team to ensure smooth communication, cooperation and coordination with other team members at the Front and Back of the House to ensure a professional and flawless member experience JOB QUALIFICATION STANDARDS: The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. EDUCATION AND EXPERIENCE: - Up to three months of related work experience and/or training preferred KNOWLEDGE AND SKILL REQUIREMENTS: - Basic mathematical skills preferred - Ability to multitask and operate within a fast-paced environment - Knowledgeable of Hospitality / Culinary Terms preferred - Ability to lift up to 25 lbs. - Ability to stand for long periods of time WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: Complimentary lunch and dinner meals Free parking and uniforms Access to lifestyle discount program and employee assistance program (EAP) Numerous employee recognition events and activities

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

About us: Located on the lower level of The New York Historical, Clara is a warm, modern American restaurant with a menu inspired by the rhythm of the seasons. The menu is built around ingredients sourced from local green markets and our very own Katchkie Farm, ensuring every dish reflects the bounty of the region with freshness and intention. Great Performances operates the Clara Restaurant at New York Historical. We are a hospitality management company committed to collaboration, innovation, and quality in our seasonal menus, striking design, impeccable service, and critical attention to detail. This woman-owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater, and others. Great Performances is the nation's first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and enthusiastic Bartender and Server. This role combines bartending and serving duties, including mixing and serving drinks, taking food and beverage orders, and ensuring that each guest enjoys a memorable dining experience. The ideal candidate will be able to multitask, stay organized, and create a friendly, welcoming atmosphere for all guests. You will be the face of our establishment, delivering exceptional service in a fast-paced environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages. Mix drinks and garnish cocktails based on customer preferences. Monitor customer behavior and serve alcohol responsibly. Ensure the bar area is clean, organized, and fully stocked. Process customer payments, handle cash, and issue receipts. Track inventory and report low stock levels to management. Maintain bar safety and sanitation standards. Greet and seat customers in a friendly and efficient manner. Deliver exceptional hospitality by providing a warm, welcoming, and attentive experience to all guests. Maintain a sense of urgency to ensure timely service and efficient operations. Thrive in a fast-paced environment, demonstrating energy, focus, and adaptability. Possess comprehensive knowledge of food and beverage menus, including ingredients, preparation methods, and pairings. Support team members as needed, fostering a collaborative and seamless service experience. Take and deliver food and beverage orders with attention to detail. Ensure all orders are prepared accurately and served promptly. Assist customers with menu selections and answer any questions. Handle customer inquiries, complaints, and concerns with professionalism. Ensure the dining area remains clean, including resetting tables and maintaining cleanliness throughout service. Collaborate with kitchen and bar staff to ensure smooth service and timely order delivery. Qualifications Minimum of 2 years of bartending and server experience in a customer-facing position. Experience with restaurant POS systems, cash, and credit card handling. Passion for food, beverage, and hospitality. Excellent communication and customer service skills, including the ability to describe menu items. Anticipates guest needs and derives satisfaction from providing excellent customer service. Professional demeanor and polished appearance with a warm and welcoming personality. Strong work ethic, well organized, focused, attentive to detail, with a sense of urgency. Dependable and punctual. Enthusiastic, team player with a positive attitude. Ability to lift a minimum of 30 lbs., and stand for at least 8 hours. TIPS certification preferred. Location: The New York Historical Schedule: Part-Time, On-Site Base salary: $11.00/hour + tips Benefits: Sick time Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

About us: Located on the lower level of The New York Historical, Clara is a warm, modern American restaurant with a menu inspired by the rhythm of the seasons. The menu is built around ingredients sourced from local green markets and our very own Katchkie Farm, ensuring every dish reflects the bounty of the region with freshness and intention. Great Performances operates the Clara Restaurant at New York Historical. We are a hospitality management company committed to collaboration, innovation, and quality in our seasonal menus, striking design, impeccable service, and critical attention to detail. This woman-owned business serving New York City for over 40 years is renowned for events catering as well as food service in celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, The Apollo Theater, and others. Great Performances is the nation's first caterer to own and operate its own organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, Great Performances consistently sets the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and enthusiastic Bartender and Server. This role combines bartending and serving duties, including mixing and serving drinks, taking food and beverage orders, and ensuring that each guest enjoys a memorable dining experience. The ideal candidate will be able to multitask, stay organized, and create a friendly, welcoming atmosphere for all guests. You will be the face of our establishment, delivering exceptional service in a fast-paced environment. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages. Mix drinks and garnish cocktails based on customer preferences. Monitor customer behavior and serve alcohol responsibly. Ensure the bar area is clean, organized, and fully stocked. Process customer payments, handle cash, and issue receipts. Track inventory and report low stock levels to management. Maintain bar safety and sanitation standards. Greet and seat customers in a friendly and efficient manner. Deliver exceptional hospitality by providing a warm, welcoming, and attentive experience to all guests. Maintain a sense of urgency to ensure timely service and efficient operations. Thrive in a fast-paced environment, demonstrating energy, focus, and adaptability. Possess comprehensive knowledge of food and beverage menus, including ingredients, preparation methods, and pairings. Support team members as needed, fostering a collaborative and seamless service experience. Take and deliver food and beverage orders with attention to detail. Ensure all orders are prepared accurately and served promptly. Assist customers with menu selections and answer any questions. Handle customer inquiries, complaints, and concerns with professionalism. Ensure the dining area remains clean, including resetting tables and maintaining cleanliness throughout service. Collaborate with kitchen and bar staff to ensure smooth service and timely order delivery. Qualifications Minimum of 2 years of bartending and server experience in a customer-facing position. Experience with restaurant POS systems, cash, and credit card handling. Passion for food, beverage, and hospitality. Excellent communication and customer service skills, including the ability to describe menu items. Anticipates guest needs and derives satisfaction from providing excellent customer service. Professional demeanor and polished appearance with a warm and welcoming personality. Strong work ethic, well organized, focused, attentive to detail, with a sense of urgency. Dependable and punctual. Enthusiastic, team player with a positive attitude. Ability to lift a minimum of 30 lbs., and stand for at least 8 hours. TIPS certification preferred. Location: The New York Historical Schedule: Part-Time, On-Site Base salary: $11.00/hour + tips Benefits: Sick time Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.