Line Cook jobs at Lifewell

We are seeking cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. How you will make an impact: * Work with a dining team that makes a difference in our residents' lives every day. * Consistently prepare all meals and menu items according to proper safety and cooking techniques. * Assure the proper portioning, plating, temperature, and presentation of meals. * Use your culinary talents to cook high-quality menu items that drive resident satisfaction. What we offer: * Quality of life; Not your typical late-night restaurant hours * Discounted medical and dental benefits available to employees working 30+ hours. * 401k for all employees 18 and over. Company contribution up to 3% once eligible. * Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. * Training and career opportunities in a high-growth, stable company * Top-of-the-line culinary equipment, safe and clean kitchen environment * Free onsite parking at all of our communities and corporate offices * Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. What you will need: * Minimum of 1 year cook to order experience * Weekend and holiday availability Compensation: commensurate with experience, $19.50 - $23.00 per hour. Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. In this role, you'll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes. Compensation: Commensurate with experience, starting at $17.05 / hr What we offer * Quality of life - most of our restaurant's team members are out before 9pm * PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law * 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! * A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values * Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! * Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age * 401k for all team members 18 and over with a company 3% match How you will make an impact * Consistently prepare all meals and menu items following proper safety and cooking techniques. * Ensure accurate portioning, plating, temperature, and presentation of meals. * Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction. * Keep the kitchen and workstation clean and sanitized at all times. What you will need * Minimum of 1 year of cook-to-order experience * Must be able to work some weekends and holidays. * Be able to lift and/or move objects weighing up to 50 pounds * Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Eagle's Trace is a beautiful 70-acre continuing care retirement community in West Houston, Texas. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. Our kitchen staff play a key role in ensuring the timely preparation and delivery of high-quality food in a fast-paced environment. The Lead Line Cook, Line Cook, and Prep Cook all contribute to the success of the kitchen, with each role supporting different aspects of food preparation and service. Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen organization and cleanliness. This position requires leadership, coordination, and a higher level of responsibility in managing cooking operations. Line Cook: The Line Cook is responsible for preparing and cooking food according to recipes and ticket orders. This role involves working directly on the line, managing the timing and quality of food preparation to ensure orders are completed efficiently and to high standards. Prep Cook: The Prep Cook focuses on preparing ingredients and assisting with the preliminary stages of food preparation. This includes chopping vegetables, marinating proteins, preparing sauces, and ensuring all ingredients are ready for cooking. This position supports the kitchen staff and helps maintain an organized and stocked workspace. We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply! This role will be in-person located in our TCH Social location: Las Colinas Key Responsibilities: Prepare a variety of menu items according to established recipes and portion control standards. Cook food items to perfection, ensuring proper temperatures, presentation, and taste. Maintain a clean and organized work station, following all food safety and sanitation procedures. Work efficiently with fellow cooks and kitchen staff to meet order demands in a timely manner. Replenish ingredients and prepare mise en place (prepping ingredients) to ensure smooth operation. Assist with cleaning and maintaining kitchen equipment. Follow all company policies and procedures. Communicate effectively with kitchen staff and supervisors. Qualifications: Active Food Handler's Certification (Required) Active TABC Certification (Required) Minimum 6 months of experience in a fast-paced restaurant or kitchen environment. (Required) Strong working knowledge of safe food handling practices and sanitation procedures. Ability to work independently and as part of a team in a high-pressure environment. Excellent time management and organizational skills. Experience with a variety of cooking techniques and cuisines (a plus). Positive attitude, strong work ethic, and a commitment to quality. Ability to lift up to 50 lbs and stand for long periods. Availability to work flexible hours, including nights and weekends. Work Environment: Casino gaming environment with noise, bright lights, and high-energy atmosphere. Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Shift availability: Day shifts Evening shifts Night shifts Weekends/Holidays as needed Physical Requirements: On-site, in-person role. Mobility: Ability to stand, walk, and move around the kitchen for extended periods, including bending, stooping, and reaching to prepare food. Dexterity: Ability to use kitchen tools and equipment (e.g., knives, stoves, ovens) with precision and control. Vision: Ability to read recipes, monitor food preparation, and ensure food is cooked to proper standards. Hearing: Ability to hear and respond to kitchen staff, equipment signals, and customer orders in a noisy environment. Communication: Clear verbal communication with kitchen staff, servers, and managers to ensure accurate and timely food preparation. Endurance: Ability to work efficiently during long shifts, including handling multiple tasks and high-pressure situations. Lifting: Ability to lift and carry items weighing up to 50 pounds, including ingredients, pots, and pans. Heat: Ability to work in a hot kitchen environment with exposure to ovens, stoves, grills, and other heat sources. Cold: Ability to work in cooler or refrigerated areas, handling cold food storage and ingredients. Environment: Ability to work in a fast-paced, noisy, and often crowded kitchen setting with varying temperatures (hot and cold) and noise levels. Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. License/Certification: Active Food Handler Certification (Required) Active TABC (Required) Job Details: Job Type: Part-time / Full-time Expected hours: 20 - 40 per week Pay: $19.00 - $22.00 per hour Benefits: Medical Insurance (**Available to Full-Time Employees only) Dental & Vision Insurance Employee Discounts (Gym, Food, Merchandise, and more!) Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access.

Job DescriptionDescription: At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. Our kitchen staff play a key role in ensuring the timely preparation and delivery of high-quality food in a fast-paced environment. The Lead Line Cook, Line Cook, and Prep Cook all contribute to the success of the kitchen, with each role supporting different aspects of food preparation and service. Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is responsible for overseeing the kitchen team, ensuring proper food handling, and maintaining kitchen organization and cleanliness. This position requires leadership, coordination, and a higher level of responsibility in managing cooking operations. Line Cook: The Line Cook is responsible for preparing and cooking food according to recipes and ticket orders. This role involves working directly on the line, managing the timing and quality of food preparation to ensure orders are completed efficiently and to high standards. Prep Cook: The Prep Cook focuses on preparing ingredients and assisting with the preliminary stages of food preparation. This includes chopping vegetables, marinating proteins, preparing sauces, and ensuring all ingredients are ready for cooking. This position supports the kitchen staff and helps maintain an organized and stocked workspace. We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply! This role will be in-person located in our TCH Social location: Las Colinas Key Responsibilities: Prepare a variety of menu items according to established recipes and portion control standards. Cook food items to perfection, ensuring proper temperatures, presentation, and taste. Maintain a clean and organized work station, following all food safety and sanitation procedures. Work efficiently with fellow cooks and kitchen staff to meet order demands in a timely manner. Replenish ingredients and prepare mise en place (prepping ingredients) to ensure smooth operation. Assist with cleaning and maintaining kitchen equipment. Follow all company policies and procedures. Communicate effectively with kitchen staff and supervisors. Qualifications: Active Food Handler's Certification (Required) Active TABC Certification (Required) Minimum 6 months of experience in a fast-paced restaurant or kitchen environment. (Required) Strong working knowledge of safe food handling practices and sanitation procedures. Ability to work independently and as part of a team in a high-pressure environment. Excellent time management and organizational skills. Experience with a variety of cooking techniques and cuisines (a plus). Positive attitude, strong work ethic, and a commitment to quality. Ability to lift up to 50 lbs and stand for long periods. Availability to work flexible hours, including nights and weekends. Work Environment: Casino gaming environment with noise, bright lights, and high-energy atmosphere. Professional kitchen environment involving exposure to heat, fast-paced conditions, and strict food safety standards. Shift availability: Day shifts Evening shifts Night shifts Weekends/Holidays as needed Physical Requirements: On-site, in-person role. Mobility: Ability to stand, walk, and move around the kitchen for extended periods, including bending, stooping, and reaching to prepare food. Dexterity: Ability to use kitchen tools and equipment (e.g., knives, stoves, ovens) with precision and control. Vision: Ability to read recipes, monitor food preparation, and ensure food is cooked to proper standards. Hearing: Ability to hear and respond to kitchen staff, equipment signals, and customer orders in a noisy environment. Communication: Clear verbal communication with kitchen staff, servers, and managers to ensure accurate and timely food preparation. Endurance: Ability to work efficiently during long shifts, including handling multiple tasks and high-pressure situations. Lifting: Ability to lift and carry items weighing up to 50 pounds, including ingredients, pots, and pans. Heat: Ability to work in a hot kitchen environment with exposure to ovens, stoves, grills, and other heat sources. Cold: Ability to work in cooler or refrigerated areas, handling cold food storage and ingredients. Environment: Ability to work in a fast-paced, noisy, and often crowded kitchen setting with varying temperatures (hot and cold) and noise levels. Reasonable Accommodations: TCH will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role. License/Certification: Active Food Handler Certification (Required) Active TABC (Required) Job Details: Job Type: Part-time / Full-time Expected hours: 20 - 40 per week Pay: $19.00 - $22.00 per hour Benefits: Medical Insurance (**Available to Full-Time Employees only) Dental & Vision Insurance Employee Discounts (Gym, Food, Merchandise, and more!) Flexible Schedules Equal Opportunity Employer Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access. Requirements:

FULL-TIME 12p-8:30P Prepares food that meets or exceeds hospitality and service standards of this community. Prepares all foods to meet quantity and deadline requirements. Able to effectively manage all food production in the absence of the Executive Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares food items using standardized recipes in a timely manner. Determines food and supplies needed and coordinate meal production with serving hours. Prepares all special dietary need as directed by the menus. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Assists with orientation and training of new kitchen employees. Practices all safety and loss prevention procedures. Attends all in-services as required. Follows all local, state, and federal policies regarding food handling. Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules. Other duties as assigned by the Supervisor. QUALIFICATIONS Educational Requirements and Experience: High school diploma or equivalent preferred. A minimum of one year previous experience in food preparation required. The Buckingham is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, The Buckingham will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with The Buckingham. JOB CODE: 1000498

Who We Are: Voted Best of Austin in 2022, Longhorn Village is a Texas born and bred not-for-profit retirement community that guarantees independent living for our residents, plus a full continuum of on-site care that includes assisted living, memory care, skilled nursing and rehabilitation. If you love providing exceptional customer service and are interested in serving the needs of a growing community of active-minded senior adults, please consider joining our award-winning team. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Lead Cook. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Position Summary: The Line Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. Accountabilities: * Prepares food items on the menus for residents, guests, and personnel according to the Food Production sheets; following modified diets in accordance with diet spread as approved by the Consulting Dietitian. * Takes a lead and serves food from the production line during meal periods. Follows serving size standards and presentation guidelines. * Demonstrates leadership skills and strong communication skills with cooks, managers, and front of house staff. * Effectively communicates both verbally and in writing. * Maintains work area and keep the department in compliance with OSHA safety standards. Full Time Benefits: * Medical, Dental, Vision, HSA, FSA * Short Term Disability, Accident, Life Insurance * Vacation and Sick time * 403B Retirement Savings Plan with discretionary employer contribution * Employee Assistance Program * Discount Meal Program

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness, Tuition and Transportation Reimbursements Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Pet Insurance Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts. • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. • Responsible for having a working knowledge of all our recipes. • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Follow proper plate presentation and garnish set up for all dishes. • Assist in food prep assignments during off-peak periods as needed. • Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out. QUALIFICATIONS Previous restaurant experience preferred, but not required. • A minimum of 1 year of experience in kitchen preparation and cooking. • At least 6 months experience in a similar capacity. • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Be able to reach, bend, stoop and frequently lift up to 40 pounds. • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS • Be able to work in a standing position for long periods of time. • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Must have schedule flexibility to cover all meal periods as needed. • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: *************************************** and this privacy policy: ********************************************* Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: ************************ .

At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards. This position is responsible for both hot and cold food production, including seasoning, preparing, and cooking of various meats, vegetables, soups and sauces and on measuring and following recipes as well as garnishing and packaging. This position communicates with peers and management regarding and hazards identified in the workplace and performs all duties and responsibilities projecting the Houston Methodist service image and support of the mission statement. The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines. This position may be asked to assist in other food and nutrition service areas, as needed. Requirements: PEOPLE ESSENTIAL FUNCTIONS * Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. * Works, in conjunction with the Sr Cook and Catering staff, ensuring the food is prepared is on time, is of high quality, and transferred efficiently. * Notifies management appropriately with changes to menu items due to unforeseen events, i.e. spoilage, shortage, etc. * Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability. SERVICE ESSENTIAL FUNCTIONS * Prepares food according to standardized recipes, menu, safe food handling and time schedule. Accurately completes cold and hot food preparation, as assigned. * Tastes food for palatability prior to each meal service to ensure highest quality. * Reviews menus in advance to ensure supplies are in-house. Utilizes downtime for preparation of food items to ensure menus are ready at the specified time. Prepares food for the next day per retail or room service cycle menus. Prepares for scheduled catering events one day prior to event. * Portions food according to diet and recipe. Garnishes food as instructed by Sr Cook and/or management. QUALITY/SAFETY ESSENTIAL FUNCTIONS * Inspects all foods for quality, freshness, and appearance. Ensures all food beyond the expiration date is discarded. Labels and dates all food items for storage. Ensures the proper rotation of food items. * Reports and corrects improper food, cooler and warmer temperatures. Assists Sr Cook in monitoring and recording temperatures of food and refrigeration. * Uses and follows all safety techniques in handling of equipment. Maintains proper sanitation in work area and equipment to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule. FINANCE ESSENTIAL FUNCTIONS * Practices good cost control through the proper use and storage of food, supplies, and equipment. Minimizes food waste through proper usage. * Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. GROWTH/INNOVATION ESSENTIAL FUNCTIONS * Assists the Sr Cook or other responsible role with new food items from the creation to making it a menu item. * Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis. This job description is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to revise job duties and responsibilities as the need arises. Qualifications: EDUCATION * High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred WORK EXPERIENCE * One year food service/cooking experience LICENSES AND CERTIFICATIONS - REQUIRED * Food Handlers Permit -- Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) KNOWLEDGE, SKILLS, AND ABILITIES * Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations * Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security * Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles * Working knowledge of Serve Safe guidelines and Health department standards * Knowledge of /kitchen food service equipment and sanitation principles * Basic understanding of buffet receptions, upscale plated menu items, volume batch cooking SUPPLEMENTAL REQUIREMENTS WORK ATTIRE * Uniform Yes * Scrubs No * Business professional No * Other (department approved) Yes ON-CALL* * Note that employees may be required to be on-call during emergencies (ie. DIsaster, Severe Weather Events, etc) regardless of selection below. * On Call* No TRAVEL Travel specifications may vary by department * May require travel within the Houston Metropolitan area No * May require travel outside Houston Metropolitan area No Candidates who submit interest via a third-party quick apply process are not considered formal applicants until a complete application has been submitted on our career site. We will review your interest but recommend to apply at houstonmethodistcareers.org Company Profile: Houston Methodist Cypress Hospital opened in March 2025 as our ninth location, bringing leading technology and compassionate care to the rapidly growing U.S. 290 corridor. Licensed for 276 beds, the hospital offers advanced innovations that enhance communication among patients, physicians, staff and families, reflecting our commitment to excellence every day. Houston Methodist is an Equal Opportunity Employer. APPLY Join Our Talent Network Featured Jobs * Physical Therapist I - Full Time - Days - Spring Valley Location: Houston Methodist Hospital, Houston, TX At Houston Methodist, the Physical Therapist I (PT) position is responsible for assessing patients and developing the therapy plan of care. This position provides education to patients, patient's family members, and/or caregivers and collaborates with other health care professionals as needed for problem resolution and/or achievement of identified patient specific … * Nurse Scientist Location: Houston Methodist The Woodlands Hospital, The Woodlands, TX At Houston Methodist, the Nurse Scientist position is responsible for leading the development, coordination, implementation, evaluation, and dissemination of nursing research activities. This position works closely with the Director and Manager for Nursing Science to strategically plan, and outline priority initiatives based on hospital quality measures. The Nurse Scientist position … * Cath Lab Radiologic Technologist II - Part Time, Days Location: Houston Methodist Willowbrook Hospital, Houston, TX The Cath Lab Radiologic Technologist II is an experienced, fully competent Technologist with specialized training and knowledge of cardiovascular procedures directly related to the Cardiac Catherization Laboratory, Responsible for assisting physicians with highly specialized and complex interventional and therapeutic radiologic procedures including but not limited to: peripheral and coronary angioplasty, … Check out The Daily Dose News from the Houston Methodist Community Houston Methodist Hospitals Recognized in Vizient's 2025 Quality Leadership Rankings We are honored to share that all seven of our eligible hospitals have been named top performers in the 2025 Bernard A. Birnbaum, MD, Quality Leadership Rankings by Vizient Inc., a trusted national benchmark for hospital performance. This year, five of our hospitals ranked in the top five of their … Houston Methodist Hospital named the No. 1 hospital in Texas for the 14th year by U.S. News & World Report It is that time of year when I have the privilege of sharing our U.S. News & World Report results. For 2025-26, Houston Methodist Hospital has again been recognized as an Honor Roll hospital, marking our ninth year overall and our seventh year in a row on the list. Houston … Houston Methodist Ranked #3 on Forbes America's Best Large Employers 2025 Houston Methodist is honored to announce that we have been ranked #3 on Forbes' America's Best Large Employers 2025 list, making us the top-ranked healthcare organization in the nation. This marks the sixth year we have received this prestigious recognition, a testament to our unwavering commitment to fostering a workplace … VISIT THE DAILY DOSE HOMEPAGE FOR MORE ARTICLES >>

**Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, and Culinary These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement. As an Assistant Cook you will do prep work, grab and go, pizza prep, Bistro prep, as well as doc lounge Shifts: Mon-Fri, Rotating weekends, 11am-7:30pm and holidays University Medical Center Phoenix is a nationally recognized academic medical center. The world-class hospital is focused on coordinated clinical care, expanded research activities and nurturing future generations of highly trained medical professionals. Our commitment to nursing excellence has enabled us to achieve Magnet recognition by the American Nurses Credentialing Center. The Phoenix campus, long known for excellent patient care, has over 730 licensed beds, several unique specialty units and is the new home for medical discoveries, thanks to our collaboration with the University of Arizona College of Medicine - Phoenix. Additionally, the campus responsibilities include fully integrated multi-specialty and sub-specialty clinics. POSITION SUMMARY This position determines quantities and produces required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. CORE FUNCTIONS 1. Prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets. 2. Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Records over production and run outs. 3. Checks and logs food and equipment temperatures and reports any problems to the supervisor. 4. Keeps and maintains assigned work areas clean and in an orderly manner. 5. May assist in setting up prep carts and serve meals on patient tray line. 6. Department responsibility only, normally deals with internal customers. Follows established procedures, recipes and work routines under regular supervision. MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, communicate effectively and to perform simple math calculations. Must be able to perform tasks within limited time frames and follow cleaning schedules, use chemicals safely, follow food handling procedures correctly, read thermometers and follow safety requirements. Must be able to learn food handling regulations and pass certification tests as required. Requires the ability to learn all onsite food service equipment including stoves, ovens, steam-jacketed kettles, steam table, grill, fryer, slicer, beverage brewing and dispensing equipment, soft serve machine, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. **EEO Statement:** EEO/Disabled/Veterans (***************************************** Our organization supports a drug-free work environment. **Privacy Policy:** Privacy Policy (********************************************************* EOE/Female/Minority/Disability/Veterans Banner Health supports a drug-free work environment. Banner Health complies with applicable federal and state laws and does not discriminate based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, age, or disability

Primary City/State: Wheatland, Wyoming Department Name: Culinary & Nutrition-Hosp Work Shift: Varied Job Category: Facilities, Environmental Services, and Culinary Explore and excel. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who work behind the scenes and play a critical role in ensuring the best care for our patients. Apply today. In Wheatland, Wyoming you'll enjoy a quality lifestyle in a close-knit community that is located just 70 miles north of Wyoming's capital city of Cheyenne and an easy drive to the city of Denver. You'll experience a wealth of recreational opportunities in southern Wyoming, including many lakes and the nearby Laramie Peak and Medicine Bow National Forest areas. As a Cook at Platte County Memorial Hospital, you will be cooking for patients, visitors, and staff. In our kitchen there is a great opportunity to develop your skillset, while ensuring those in the facility are well-fed. Our cooks help with prepping, cooking, and cleaning in the kitchen. Platte County Memorial Hospital offers a full range of inpatient and outpatient services, including an Outpatient Clinic which brings in more than 20 of the region's top physicians in nine different medical specialties to help care for southeast Wyoming residents. A $16 million renovation created a new inpatient wing, surgical suite, and diagnostic imaging departments while making enhancements to the emergency department and laboratory. In Wheatland, Wyoming, you'll enjoy a quality lifestyle in a close-knit community that is located just 70 miles north of Wyoming's capital city of Cheyenne. You'll experience a wealth of recreational opportunities in southern Wyoming, including many lakes and the nearby Laramie Peak and Medicine Bow National Forest areas. We are also an easy drive from all of the recreational and cultural activities available in Colorado's Rocky Mountains and the city of Denver. POSITION SUMMARY This position determines quantities and produces required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. CORE FUNCTIONS 1. Prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets. 2. Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Records over production and run outs. 3. Checks and logs food and equipment temperatures and reports any problems to the supervisor. 4. Keeps and maintains assigned work areas clean and in an orderly manner. 5. May assist in setting up prep carts and serve meals on patient tray line. 6. Department responsibility only, normally deals with internal customers. Follows established procedures, recipes and work routines under regular supervision. MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, communicate effectively and to perform simple math calculations. Must be able to perform tasks within limited time frames and follow cleaning schedules, use chemicals safely, follow food handling procedures correctly, read thermometers and follow safety requirements. Must be able to learn food handling regulations and pass certification tests as required. Requires the ability to learn all onsite food service equipment including stoves, ovens, steam-jacketed kettles, steam table, grill, fryer, slicer, beverage brewing and dispensing equipment, soft serve machine, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. EEO Statement: EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy: Privacy Policy

Primary City/State: Phoenix, Arizona Department Name: Culinary & Nutrition-Hosp Work Shift: Varied Job Category: Facilities, Environmental Services, and Culinary These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement. As an Assistant Cook you will do prep work, grab and go, pizza prep, Bistro prep, as well as doc lounge Shifts: Mon-Fri, Rotating weekends, 11am-7:30pm and holidays University Medical Center Phoenix is a nationally recognized academic medical center. The world-class hospital is focused on coordinated clinical care, expanded research activities and nurturing future generations of highly trained medical professionals. Our commitment to nursing excellence has enabled us to achieve Magnet recognition by the American Nurses Credentialing Center. The Phoenix campus, long known for excellent patient care, has over 730 licensed beds, several unique specialty units and is the new home for medical discoveries, thanks to our collaboration with the University of Arizona College of Medicine - Phoenix. Additionally, the campus responsibilities include fully integrated multi-specialty and sub-specialty clinics. POSITION SUMMARY This position determines quantities and produces required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. CORE FUNCTIONS 1. Prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets. 2. Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Records over production and run outs. 3. Checks and logs food and equipment temperatures and reports any problems to the supervisor. 4. Keeps and maintains assigned work areas clean and in an orderly manner. 5. May assist in setting up prep carts and serve meals on patient tray line. 6. Department responsibility only, normally deals with internal customers. Follows established procedures, recipes and work routines under regular supervision. MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, communicate effectively and to perform simple math calculations. Must be able to perform tasks within limited time frames and follow cleaning schedules, use chemicals safely, follow food handling procedures correctly, read thermometers and follow safety requirements. Must be able to learn food handling regulations and pass certification tests as required. Requires the ability to learn all onsite food service equipment including stoves, ovens, steam-jacketed kettles, steam table, grill, fryer, slicer, beverage brewing and dispensing equipment, soft serve machine, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. EEO Statement: EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy: Privacy Policy

At Houston Methodist, the Cook position is responsible for ensuring a high volume/high quality food service setup/assembly for the customer (patients, staff and visitors) that is presented and served within the set standards. This position is responsible for both hot and cold food production, including seasoning, preparing, and cooking of various meats, vegetables, soups and sauces and on measuring and following recipes as well as garnishing and packaging. This position communicates with peers and management regarding and hazards identified in the workplace and performs all duties and responsibilities projecting the Houston Methodist service image and support of the mission statement. The Cook position adheres with the HM Food and Nutrition Services Standards of Appearance and complies with relevant local Food Ordinances and federal and state regulatory agencies, reviewing and maintaining production records and cooling charts according to Hazard Analysis Critical Control Point (HACCP) guidelines. This position may be asked to assist in other food and nutrition service areas, as needed. **PEOPLE ESSENTIAL FUNCTIONS** + Interacts in a positive, professional manner with patients, family and staff. Communicates clearly and professionally to promote both work efforts and problem resolution. + Works, in conjunction with the Sr Cook and Catering staff, ensuring the food is prepared is on time, is of high quality, and transferred efficiently. + Notifies management appropriately with changes to menu items due to unforeseen events, i.e. spoilage, shortage, etc. + Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability. **SERVICE ESSENTIAL FUNCTIONS** + Prepares food according to standardized recipes, menu, safe food handling and time schedule. Accurately completes cold and hot food preparation, as assigned. + Tastes food for palatability prior to each meal service to ensure highest quality. + Reviews menus in advance to ensure supplies are in-house. Utilizes downtime for preparation of food items to ensure menus are ready at the specified time. Prepares food for the next day per retail or room service cycle menus. Prepares for scheduled catering events one day prior to event. + Portions food according to diet and recipe. Garnishes food as instructed by Sr Cook and/or management. **QUALITY/SAFETY ESSENTIAL FUNCTIONS** + Inspects all foods for quality, freshness, and appearance. Ensures all food beyond the expiration date is discarded. Labels and dates all food items for storage. Ensures the proper rotation of food items. + Reports and corrects improper food, cooler and warmer temperatures. Assists Sr Cook in monitoring and recording temperatures of food and refrigeration. + Uses and follows all safety techniques in handling of equipment. Maintains proper sanitation in work area and equipment to comply with all federal and state regulatory agencies, including local Health Department, Fire Department, DNV, etc., cleaning immediate work area concurrently and cleaning large equipment per posted cleaning schedule. **FINANCE ESSENTIAL FUNCTIONS** + Practices good cost control through the proper use and storage of food, supplies, and equipment. Minimizes food waste through proper usage. + Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Assists the Sr Cook or other responsible role with new food items from the creation to making it a menu item. + Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan (MDP) on an ongoing basis. This job description is not intended to be all-inclusive; the employee will also perform other reasonably related business/job duties as assigned. Houston Methodist reserves the right to revise job duties and responsibilities as the need arises. **EDUCATION** + High School diploma or equivalent education (examples include: GED, verification of homeschool equivalency, partial or full completion of post-secondary education, etc.) preferred **WORK EXPERIENCE** + One year food service/cooking experience **LICENSES AND CERTIFICATIONS - REQUIRED** + Food Handlers Permit -- Accredited food handler training course approved by the Texas Department of State Health Services (TXDSHS) or by the American National Standards Institute (ANSI) **KNOWLEDGE, SKILLS, AND ABILITIES** + Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through ongoing skills, competency assessments, and performance evaluations + Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security + Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles + Working knowledge of Serve Safe guidelines and Health department standards + Knowledge of /kitchen food service equipment and sanitation principles + Basic understanding of buffet receptions, upscale plated menu items, volume batch cooking **SUPPLEMENTAL REQUIREMENTS** **WORK ATTIRE** + Uniform Yes + Scrubs No + Business professional No + Other (department approved) Yes **ON-CALL*** _*Note that employees may be required to be on-call during emergencies (ie. DIsaster, Severe Weather Events, etc) regardless of selection below._ + On Call* No **TRAVEL**** _**Travel specifications may vary by department**_ + May require travel within the Houston Metropolitan area No + May require travel outside Houston Metropolitan area No Candidates who submit interest via a third-party quick apply process are not considered formal applicants until a complete application has been submitted on our career site. We will review your interest but recommend to apply at houstonmethodistcareers.org **Company Profile:** Houston Methodist Cypress Hospital opened in March 2025 as our ninth location, bringing leading technology and compassionate care to the rapidly growing U.S. 290 corridor. Licensed for 276 beds, the hospital offers advanced innovations that enhance communication among patients, physicians, staff and families, reflecting our commitment to excellence every day. Houston Methodist is an Equal Opportunity Employer.

Job Description Prep Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Prep Cook! Your Mission: A Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Helps primarily with prepping food for fresh nutritional salads and assorted produce for salad bars and soups, catering and the production menus. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares items to be used in standardized recipes. Follows daily production sheets using outlined standards, accurate portioning, and correct temperature. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers, and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure the quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Demonstrate the Sun Health Mission and Values. Your Qualifications: High school diploma or equivalent preferred. Must be able to obtain a Food Handlers certificate. Previous cooking experience preferred. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Proficient knowledge of Microsoft Office including Access, Excel, PowerPoint, and Word. Excellent written and verbal communication and presentation skills required. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today! Job Posted by ApplicantPro

Prep Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Prep Cook! Your Mission: A Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Helps primarily with prepping food for fresh nutritional salads and assorted produce for salad bars and soups, catering and the production menus. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares items to be used in standardized recipes. Follows daily production sheets using outlined standards, accurate portioning, and correct temperature. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers, and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure the quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Demonstrate the Sun Health Mission and Values. Your Qualifications: High school diploma or equivalent preferred. Must be able to obtain a Food Handlers certificate. Previous cooking experience preferred. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Proficient knowledge of Microsoft Office including Access, Excel, PowerPoint, and Word. Excellent written and verbal communication and presentation skills required. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Job Title: Lead Line Cook We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a commitment to maintaining high standards of food quality and safety. As a Lead Line Cook, you will oversee kitchen operations, mentor junior staff, and ensure that all dishes are prepared to perfection. Key Responsibilities: - Supervise and coordinate the activities of the kitchen staff to ensure efficient food preparation and service. - Prepare and cook a variety of dishes according to established recipes and standards. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Train and mentor junior line cooks, providing guidance and support to enhance their skills. - Monitor inventory levels and assist in ordering supplies as needed. - Collaborate with the head chef to develop new menu items and improve existing recipes. - Ensure that all food is presented attractively and meets quality standards before serving. - Handle any kitchen-related issues or emergencies in a calm and efficient manner. Skills and Qualifications: - Proven experience as a line cook, with at least 2 years in a leadership role preferred. - Strong knowledge of cooking techniques, food safety, and sanitation practices. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple tasks simultaneously. - Strong organizational skills and attention to detail. - Flexibility to work various shifts, including evenings and weekends. - Culinary degree or relevant certification is a plus. We offer a dynamic work environment, opportunities for growth, and a chance to be part of a passionate culinary team. If you are a dedicated and experienced cook looking to take the next step in your career, we encourage you to apply.

Job DescriptionDescription: Job Title: Lead Line Cook We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a commitment to maintaining high standards of food quality and safety. As a Lead Line Cook, you will oversee kitchen operations, mentor junior staff, and ensure that all dishes are prepared to perfection. Key Responsibilities: - Supervise and coordinate the activities of the kitchen staff to ensure efficient food preparation and service. - Prepare and cook a variety of dishes according to established recipes and standards. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. - Train and mentor junior line cooks, providing guidance and support to enhance their skills. - Monitor inventory levels and assist in ordering supplies as needed. - Collaborate with the head chef to develop new menu items and improve existing recipes. - Ensure that all food is presented attractively and meets quality standards before serving. - Handle any kitchen-related issues or emergencies in a calm and efficient manner. Skills and Qualifications: - Proven experience as a line cook, with at least 2 years in a leadership role preferred. - Strong knowledge of cooking techniques, food safety, and sanitation practices. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and manage multiple tasks simultaneously. - Strong organizational skills and attention to detail. - Flexibility to work various shifts, including evenings and weekends. - Culinary degree or relevant certification is a plus. We offer a dynamic work environment, opportunities for growth, and a chance to be part of a passionate culinary team. If you are a dedicated and experienced cook looking to take the next step in your career, we encourage you to apply. Requirements:

Job DescriptionDescription: Prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures. Major Duties and Responsibilities Reviews menus prior to food preparation and prepares the meals. Works with the Dietary Manager as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. Assigned Tasks Prepares meals in accordance with planned menus. Prepares and serves meals that are appetizing and palatable in appearance. Assist in serving meals, as necessary, on a timely basis. Serves meals in accordance with standardized portion control procedures. Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders. Ensures appropriate utensils and equipment are provided with the resident's meal tray. Prepares and serves substitute foods to residents who refused foods served. Assists in food preparation for special meals, parties, etc. Requirements:

Job Description The work we do here is special. It takes someone special - YOU! The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special like YOU to join us in making that difference and making it matter to the residents we serve. We are currently looking for a Prep Cook to work full-time within our Independent Living community of The Wesleyan. Proven experience working as a prep cook in a restaurant, healthcare, education, or senior living environment along with a deep passion for showing others you care through the meals you prepare will be essential to your success as a Prep Cook at The Wesleyan. Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day! *** The shift schedule for this position is Thursday-Monday from 8AM-4:30PM and Sunday from 7AM-3:00PM *** Essential Job Functions: Prepare food items based on production sheets following established quantities and recipes. Complete daily production worksheets and waste log sheets. Safely operate a variety of kitchen equipment, including but not limited to, oven, industrial mixers, tilt skillets, steam jacket kettles, low- and high-pressure steamers, convection steamers, grills, griddles, buffalo choppers, garbage disposals, knives, deep fryers, portion scales, portion control scoops and spoons. Complete orders from steam tables and grills, serving residents at multiple stations in an efficient and friendly manner; resolve resident concerns in a professional and prompt manner. Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Implement proper food handling and storage. Responsible for providing prepared food and meals of the highest quality for service to the residents. Responsible to complete other job tasks as assigned by the Executive Chef, Dining Services Director, and/or program Administrator as required. Qualifications & Experience: High School Diploma or equivalent preferred. A minimum of 1 - 2 years' of experience as a prep cook or line cook are required. Ability to use basic math skills to complete required forms and schedules. Must be able to read, write, and speak English. A servant-minded approach to all aspects of the job. A passion for working within a senior living community is a plus! Alignment with and enthusiasm about The Wesleyan's culture and core values. The Wesleyan is an Equal Opportunity Employer Benefits: Health Insurance Dental Insurance Vision Insurance 401(k) Paid Time Off

Key Responsibilities Food Preparation: Prep cooks are tasked with washing, peeling, cutting, and chopping vegetables, as well as measuring and mixing ingredients according to recipes. This foundational work is essential for the timely assembly of dishes. Kitchen Organization: They maintain a clean and organized workspace, ensuring that all ingredients are properly stored and labeled. This includes adhering to food safety standards to prevent cross-contamination. Assisting Chefs: Prep cooks support chefs and line cooks by preparing ingredients and sometimes cooking simple dishes under supervision. They help ensure that the kitchen runs smoothly during service. Inventory Management: They monitor stock levels of food supplies, report shortages, and assist in inventory counts to keep the kitchen well-stocked. Sanitation and Cleanliness: Maintaining cleanliness is crucial; prep cooks are responsible for cleaning their workstations, utensils, and kitchen equipment regularly to uphold hygiene standards. Skills and Qualifications Basic Cooking Knowledge: Understanding of cooking principles and kitchen equipment is essential for efficient food preparation. Knife Skills: Proficiency in using knives for chopping, dicing, and slicing ingredients is important. Attention to Detail: Ability to follow recipes and instructions accurately to ensure consistency in meal preparation. Time Management: Strong organizational skills to prepare ingredients in a timely manner for the cooking staff. Teamwork: Good interpersonal skills to work effectively within a kitchen team.