Line Cook jobs at Lifewell

Primary City/State: Wheatland, Wyoming Department Name: Culinary & Nutrition-Hosp Work Shift: Varied Job Category: Facilities, Environmental Services, and Culinary Explore and excel. Operating a hospital is more than IV bags and trauma rooms. One might be surprised by the number of people who work behind the scenes and play a critical role in ensuring the best care for our patients. Apply today. In Wheatland, Wyoming you'll enjoy a quality lifestyle in a close-knit community that is located just 70 miles north of Wyoming's capital city of Cheyenne and an easy drive to the city of Denver. You'll experience a wealth of recreational opportunities in southern Wyoming, including many lakes and the nearby Laramie Peak and Medicine Bow National Forest areas. As a Cook at Platte County Memorial Hospital, you will be cooking for patients, visitors, and staff. In our kitchen there is a great opportunity to develop your skillset, while ensuring those in the facility are well-fed. Our cooks help with prepping, cooking, and cleaning in the kitchen. Schedule: This role is PRN and shifts will be determined based on the needs of the department! Platte County Memorial Hospital offers a full range of inpatient and outpatient services, including an Outpatient Clinic which brings in more than 20 of the region's top physicians in nine different medical specialties to help care for southeast Wyoming residents. A $16 million renovation created a new inpatient wing, surgical suite, and diagnostic imaging departments while making enhancements to the emergency department and laboratory. In Wheatland, Wyoming, you'll enjoy a quality lifestyle in a close-knit community that is located just 70 miles north of Wyoming's capital city of Cheyenne. You'll experience a wealth of recreational opportunities in southern Wyoming, including many lakes and the nearby Laramie Peak and Medicine Bow National Forest areas. We are also an easy drive from all of the recreational and cultural activities available in Colorado's Rocky Mountains and the city of Denver. POSITION SUMMARY This position determines quantities and produces required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. CORE FUNCTIONS 1. Prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets. 2. Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Records over production and run outs. 3. Checks and logs food and equipment temperatures and reports any problems to the supervisor. 4. Keeps and maintains assigned work areas clean and in an orderly manner. 5. May assist in setting up prep carts and serve meals on patient tray line. 6. Department responsibility only, normally deals with internal customers. Follows established procedures, recipes and work routines under regular supervision. MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, communicate effectively and to perform simple math calculations. Must be able to perform tasks within limited time frames and follow cleaning schedules, use chemicals safely, follow food handling procedures correctly, read thermometers and follow safety requirements. Must be able to learn food handling regulations and pass certification tests as required. Requires the ability to learn all onsite food service equipment including stoves, ovens, steam-jacketed kettles, steam table, grill, fryer, slicer, beverage brewing and dispensing equipment, soft serve machine, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. EEO Statement: EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy: Privacy Policy

Primary City/State: Phoenix, Arizona Department Name: Culinary & Nutrition-Hosp Work Shift: Varied Job Category: Facilities, Environmental Services, and Culinary These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement. As an Assistant Cook you will do prep work, grab and go, pizza prep, Bistro prep, as well as doc lounge Shifts: Mon-Fri, Rotating weekends, 11am-7:30pm and holidays University Medical Center Phoenix is a nationally recognized academic medical center. The world-class hospital is focused on coordinated clinical care, expanded research activities and nurturing future generations of highly trained medical professionals. Our commitment to nursing excellence has enabled us to achieve Magnet recognition by the American Nurses Credentialing Center. The Phoenix campus, long known for excellent patient care, has over 730 licensed beds, several unique specialty units and is the new home for medical discoveries, thanks to our collaboration with the University of Arizona College of Medicine - Phoenix. Additionally, the campus responsibilities include fully integrated multi-specialty and sub-specialty clinics. POSITION SUMMARY This position determines quantities and produces required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. CORE FUNCTIONS 1. Prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets. 2. Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Records over production and run outs. 3. Checks and logs food and equipment temperatures and reports any problems to the supervisor. 4. Keeps and maintains assigned work areas clean and in an orderly manner. 5. May assist in setting up prep carts and serve meals on patient tray line. 6. Department responsibility only, normally deals with internal customers. Follows established procedures, recipes and work routines under regular supervision. MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, communicate effectively and to perform simple math calculations. Must be able to perform tasks within limited time frames and follow cleaning schedules, use chemicals safely, follow food handling procedures correctly, read thermometers and follow safety requirements. Must be able to learn food handling regulations and pass certification tests as required. Requires the ability to learn all onsite food service equipment including stoves, ovens, steam-jacketed kettles, steam table, grill, fryer, slicer, beverage brewing and dispensing equipment, soft serve machine, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. EEO Statement: EEO/Disabled/Veterans Our organization supports a drug-free work environment. Privacy Policy: Privacy Policy

**Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Varied **Job Category:** Facilities, Environmental Services, and Culinary These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement. As an Assistant Cook you will do prep work, grab and go, pizza prep, Bistro prep, as well as doc lounge Shifts: Mon-Fri, Rotating weekends, 11am-7:30pm and holidays University Medical Center Phoenix is a nationally recognized academic medical center. The world-class hospital is focused on coordinated clinical care, expanded research activities and nurturing future generations of highly trained medical professionals. Our commitment to nursing excellence has enabled us to achieve Magnet recognition by the American Nurses Credentialing Center. The Phoenix campus, long known for excellent patient care, has over 730 licensed beds, several unique specialty units and is the new home for medical discoveries, thanks to our collaboration with the University of Arizona College of Medicine - Phoenix. Additionally, the campus responsibilities include fully integrated multi-specialty and sub-specialty clinics. POSITION SUMMARY This position determines quantities and produces required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. CORE FUNCTIONS 1. Prepares and portions all cold food items in accordance with standardized recipes as indicated on production forecast and tally sheets. 2. Maintains par levels of food and supplies, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates. Records over production and run outs. 3. Checks and logs food and equipment temperatures and reports any problems to the supervisor. 4. Keeps and maintains assigned work areas clean and in an orderly manner. 5. May assist in setting up prep carts and serve meals on patient tray line. 6. Department responsibility only, normally deals with internal customers. Follows established procedures, recipes and work routines under regular supervision. MINIMUM QUALIFICATIONS This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, communicate effectively and to perform simple math calculations. Must be able to perform tasks within limited time frames and follow cleaning schedules, use chemicals safely, follow food handling procedures correctly, read thermometers and follow safety requirements. Must be able to learn food handling regulations and pass certification tests as required. Requires the ability to learn all onsite food service equipment including stoves, ovens, steam-jacketed kettles, steam table, grill, fryer, slicer, beverage brewing and dispensing equipment, soft serve machine, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire. PREFERRED QUALIFICATIONS Additional related education and/or experience preferred. **EEO Statement:** EEO/Disabled/Veterans (***************************************** Our organization supports a drug-free work environment. **Privacy Policy:** Privacy Policy (********************************************************* EOE/Female/Minority/Disability/Veterans Banner Health supports a drug-free work environment. Banner Health complies with applicable federal and state laws and does not discriminate based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, age, or disability

Join Our Team as a Cook Salad Prep at La Posada at Pusch Ridge! Are you a skilled and passionate culinary professional looking to be part of something truly special? Do you thrive in a high-end, upscale kitchen environment where quality, creativity, and excellence are valued? La Posada at Pusch Ridge, a brand-new luxury continuous care retirement community in Oro Valley, AZ, is looking for experienced Cooks Salad Prep to join our dynamic culinary team! This is a part-time position, but flexibility is essential - shifts and days will vary based on operational needs. In this role, you will work under the guidance of our Sous Chef, preparing fresh, flavorful, and beautifully presented salads and cold dishes. You will ensure that every meal meets the highest standards of taste, quality, and presentation, contributing to an exceptional dining experience for our residents and guests. Why Join La Posada at Pusch Ridge? At La Posada, we believe in fostering a supportive and inspiring work environment where employees feel valued and empowered. We offer: Competitive pay Paid Time Off (PTO) 401(k) with company match Mileage incentive program for employees commuting over 15 miles What You'll Do: Prepare fresh salads, dressings, and other cold food items based on daily menus and production charts. Ensure all ingredients are properly stored, prepared, and presented according to safety and sanitation standards. Operate, clean, and maintain kitchen equipment used in food preparation. Keep work and storage areas clean and organized, including sweeping, mopping, and sanitizing surfaces. Assist in setting up for special events and catering functions. Follow standardized recipes and preparation guidelines to maintain quality and consistency. Maintain accurate logbooks and records in accordance with Dining Service procedures. Attend staff meetings, training sessions, and in-service events as required. What We're Looking For: At least one year of experience in a high-volume restaurant setting as a Cook Salad Prep or similar role. ServSafe food safety certification (or willingness to obtain). Strong attention to detail with the ability to multi-task in a fast-paced kitchen. Excellent organizational skills and the ability to prioritize tasks efficiently. Good communication skills to collaborate with team members and provide outstanding service. Ability to work in a physically demanding environment, including standing for long periods and lifting up to 50 pounds. If you have a passion for fresh, high-quality ingredients, take pride in your work, and want to be part of a team that values excellence, we'd love to hear from you! Apply today and bring your culinary talents to La Posada at Pusch Ridge!

Job Description Prep Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Prep Cook! Your Mission: A Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Helps primarily with prepping food for fresh nutritional salads and assorted produce for salad bars and soups, catering and the production menus. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares items to be used in standardized recipes. Follows daily production sheets using outlined standards, accurate portioning, and correct temperature. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers, and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure the quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Demonstrate the Sun Health Mission and Values. Your Qualifications: High school diploma or equivalent preferred. Must be able to obtain a Food Handlers certificate. Previous cooking experience preferred. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Proficient knowledge of Microsoft Office including Access, Excel, PowerPoint, and Word. Excellent written and verbal communication and presentation skills required. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today! Job Posted by ApplicantPro

Prep Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Prep Cook! Your Mission: A Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Helps primarily with prepping food for fresh nutritional salads and assorted produce for salad bars and soups, catering and the production menus. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares items to be used in standardized recipes. Follows daily production sheets using outlined standards, accurate portioning, and correct temperature. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers, and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure the quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Demonstrate the Sun Health Mission and Values. Your Qualifications: High school diploma or equivalent preferred. Must be able to obtain a Food Handlers certificate. Previous cooking experience preferred. Possess current or has the ability to obtain a Level 1 Fingerprint Clearance Card is required. Proficient knowledge of Microsoft Office including Access, Excel, PowerPoint, and Word. Excellent written and verbal communication and presentation skills required. Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

We save lives while providing the opportunity for people to realize their healthy selves. **Chef - Per Diem** **Rosewood Scottsdale** **Scottsdale, AZ** At Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a holistic and multidisciplinary approach, we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our well-established model of care, experienced multidisciplinary staff, and intimate warm setting make Rosewood uniquely qualified to effectively treat an eating disorder. Rosewood is one of the nation's leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24-hour inpatient monitoring to a variety of residential, transitional and outpatient programs. We are seeking a **per diem Chef** to join the **Rosewood** team. Availability needed on an on-call basis \#LI-ONSITE Total Rewards: We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Responsibilities Include: + Prepare nourishing, well-balanced, and appealing meals for clients. + Facilitate and model normalized eating for our clients. + Maintain kitchen and oversee work of food service staff. + Collaborate with clinical team to meet nutritional needs in a holistic setting. + Adapt and create individualized menu items. + Order food and supplies needed for kitchen operations. Qualifications: + Significant cooking experience is important. + Formal culinary training is highly desired. + A friendly personality is important in this healthcare setting. + Able to prepare dishes with desirable presentation. + Flexibility, reliability, and responsibility are critical characteristics. + ServSafe certification is preferred. + Must have a valid driver's license and a safe driving record as driving is a requirement of the job. \#Rosewood

Job Details Maverick House - Glendale, AZ Full Time High School Diploma/GED $20.00 - $21.00 Hourly Up to 25% Day Shift OtherDescription Terros Health is pleased to share an exciting and rewarding opportunity for a Cook working at our Maverick House location in Glendale, AZ. Terros Health is a health care company focused on the whole person, providing primary care and specializing in mental health and substance use treatment for over 50 years. We help people live their lives in recovery and we save lives every day. Our vision is to provide extraordinary care by empowered people , achieving exceptional outcomes . We are guided by our core values of integrity, compassion and empowerment, with diversity woven throughout. Together, we are Inspiring Change for Life! If you are interested in working for one of the State's Leading Healthcare Organizations that promotes Integrity, Compassion, and Empowerment, we encourage you to apply! Recently awarded among Arizona's Most Admired Companies in 2023 Full-Time Employed: 40 hours/week 8a - 5p Sat - Wed MUST HAVE Current and Valid Food Protection Manager Certification or equivalent Essential Duties and Responsibilities: Directs food and kitchen related services; Implements standards, policies, and procedures governing the food services. Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations. Responsible for the overisght of menu planning and meal preparation. Performs kitchen inspections and provides recommendations to Program leadership. Ensures site compliance of safety, health and sanitiation requirements. Purchases, receives and stocks supplies as required and monitors inventory. Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting. Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused; provides feedback to clinical team on behavioral health recipient's development. Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitched related services. Participates in clinical meetings, trainings and other activities as required. Benefits: Multiple medical plans - incl. a no premium plan for employees and their families Multiple dental plans - incl. orthodontia Financial well-being - 401(k) with a company match, interest free medical line of credit, financial education, planning, and support 4 Weeks of paid time off in the first year Wellness program Child Care Support Program Pet Insurance Group life and disability insurance Employee Assistance Program for the Whole Family Personal and family mental and physical health access Professional growth & development - including scholarships, clinical supervision, and CEUs Employee perks and discounts Gym memberships Tuition at GCU and University of Phoenix Car rentals Additional language pay differential Qualifications A high school diploma/GED or equivalent education. Two years of experience in a medium to large food services institution. A bachelor's degree in a nutrition related field is preferred. Current and valid Food Protection Manager Certification or equivalent certification required. Must have ability to perform First Aid or CPR as necessary and appropriate. Knowledge in use of Electronic Health Records - NextGen a plus. Experience working with diverse populations preferred. Proficient in Microsoft Word, Excel, PowerPoint, Outlook. Minimum typing speed of 25 wpm Excellent oral and written communication skills. Must be at least 21 years of age, possess a valid and current Arizona Driver License and a current satisfactory 39-month Motor Vehicle Record (MVR). Must have a valid Arizona Fingerprint Clearance card or apply for an Arizona fingerprint clearance card (Level 1) within 7 working days of assuming role. Must pass background check, TB test and other pre-employment screenings. Physical demands of this position are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Join Our Team as a Cook at La Posada at Pusch Ridge! Are you passionate about culinary excellence and creating exceptional dining experiences? Do you thrive in a high-end, upscale kitchen environment? La Posada at Pusch Ridge, a brand-new luxury senior living community in Oro Valley, AZ, is seeking a talented and dedicated full-time Cook to bring their skills and passion to our culinary team. This is a full-time position, but flexibility is essential - shifts and days will vary based on operational needs. If you're adaptable, thrive in a dynamic environment, and is eager to be part of something truly special, we encourage you to apply! As a Cook, you will enhance the dining experience for our residents by preparing nutritious, high-quality meals in a welcoming and professional kitchen. Under the guidance of the Sous Chef, you will be responsible for daily food preparation, presentation, and service, ensuring meals meet our high standards. Whether preparing for daily dining, special catering events, or executing our weekly menu, you'll play a key role in delivering excellence in every dish. Why Join La Posada at Pusch Ridge? At La Posada at Pusch Ridge, we foster a rewarding and inspiring work environment where employees feel valued, supported, and empowered. We offer: Competitive pay Paid Time Off (PTO) 401(k) with company match Excellent health insurance Mileage incentive program for employees commuting over 15 miles Essential Functions Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets La Posada and professional standards and have an appealing appearance and is delivered on a timely basis. Ensures the presentation and flavors of all cooked items meets or exceeds La Posada standards. Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products. Washes, cuts and prepares food for cooking. Cooks a large variety of foods; prepares salads and other food items. Record food inventory controls. Ensures leftovers are properly stored and kitchen is ready for preparation of next meal. Verifies food is cooked satisfactory in both quality and quantity prepared. Assists in establishing new items and menus. Measure and mix ingredients to form entrees and dishes, following recipes. Observe and monitor cooking or baking process to identify needed adjustments. Tests cooked or baked goods by taste, quality and smell. Use a variety of kitchen tools, including ovens, stoves, grills and cutting tools. Operates, cleans, sanitizes, and maintains kitchen equipment used in cooking production. Maintains work and storage areas including but not limited to walls, ceilings, floors, and other structures. Maintains written records of usage and inventory and production as required. Maintain various log books as necessary. Monitors food costs. Aids in product transportation and distribution as directed and required. Follow all safety guidelines in regard to food and physical safety. May develop new recipes. Attend weekly departmental staff meetings and other related meetings and in-services as required. Respond to general questions from staff and residents. Provide stellar customer service that meets or exceeds the expectations of external and internal customers. Respond to emergencies providing help requested. Ensure compliance with all applicable polices, procedures and regulations. Perform other duties as assigned. Competencies Knowledge of food safety/sanitation standards. Ability to organize and prioritize own work schedule on short-term basis. Ability to make appropriate decisions given the situation to meet production standards. Ability to organize, prioritize and complete multiple tasks. Ability to apply attention and focus to assigned tasks. Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships. Highly organized with an attention to details, ability to multi-task. Speaks, reads and writes Basic English. Ability to follow written recipes in English as well as writing reports and measuring inventory use. Current knowledge of safety and sanitation regulations. Ability to understand, remember, and apply oral and/or written instructions or other information. Ability to understand, remember, and communicate clearly and in a timely manner routine, factual information. Skills and Abilities Experience: One year experience in production cooking in a high volume restaurant setting as a full-service Cook or equivalent knowledge and experience. Knowledge of proper operations of commercial kitchen equipment utilized in a cooking operation. Licenses and Certifications: ServSafe food safety certified or ability to obtain certification. A valid State Motor Vehicle Driver's License. If you're ready to be part of a culinary team dedicated to excellence, apply today and help us create unforgettable dining experiences in our premier senior living community!

Come Join Our Dynamic Team! Are you looking for a way to advance your career? Are you motivated by making a difference in the lives of the people you serve? Do you value quality relationships, excellent customer service and integrity? If so, we want to meet you! Why is La Posada the right place to expand your career? Excellent work/life balance Paid Time Off 401(k) with company match Excellent health insurance Mileage incentive program if you live over 15 miles away Beautiful campus with free on-site fitness center Discount at Los Niños del Valle pre-school Scholarship program. Up to $2,500 per year after 6 months of service plus yearly opportunity for additional scholarship awards. Position Summary A cook assumes a pivotal role in enhancing the dining experience for residents, contributing to a positive atmosphere by consistently providing nutritious and expertly-prepared meals within a secure and inviting environment. Operating under the overall supervision of the Sous Chef, the cook is tasked with daily food preparation, serving, and presentation, aligning with daily requirements, catering events, and weekly menu specifications. This role adheres strictly to established procedures, guidelines, and recipes. It is the initial classification of a two-tier system, with the Cook Lead distinguished by lead authority. Essential Functions Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets La Posada and professional standards and have an appealing appearance and is delivered on a timely basis. Ensures the presentation and flavors of all cooked items meets or exceeds La Posada standards. Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products. Washes, cuts and prepares food for cooking. Cooks a large variety of foods; prepares salads and other food items. Record food inventory controls. Ensures leftovers are properly stored and kitchen is ready for preparation of next meal. Verifies food is cooked satisfactory in both quality and quantity prepared. Assists in establishing new items and menus. Measure and mix ingredients to form entrees and dishes, following recipes. Observe and monitor cooking or baking process to identify needed adjustments. Tests cooked or baked goods by taste, quality and smell. Use a variety of kitchen tools, including ovens, stoves, grills and cutting tools. Operates, cleans, sanitizes, and maintains kitchen equipment used in cooking production. Maintains work and storage areas including but not limited to walls, ceilings, floors, and other structures. Maintains written records of usage and inventory and production as required. Maintain various log books as necessary. Monitors food costs. Aids in product transportation and distribution as directed and required. Follow all safety guidelines in regard to food and physical safety. May develop new recipes. Attend weekly departmental staff meetings and other related meetings and in-services as required. Respond to general questions from staff and residents. Provide stellar customer service that meets or exceeds the expectations of external and internal customers. Respond to emergencies providing help requested. Ensure compliance with all applicable polices, procedures and regulations. Perform other duties as assigned. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions Competencies Knowledge of food safety/sanitation standards. Knowledge of high quality production cooking in a high volume restaurant setting. Experience with the Ability to organize and prioritize own work schedule on short-term basis. Ability to make appropriate decisions given the situation to meet production standards. Ability to organize, prioritize and complete multiple tasks. Ability to apply attention and focus to assigned tasks. Experience of the proper operations of commercial kitchen equipment utilized in a cooking operation. Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships. Highly organized with an attention to details, ability to multi-task. Speaks, reads and writes Basic English. A valid State Motor Vehicle Drivers License. Proper operation of commercial kitchen equipment utilized in a cooking operation. ServSafe food safety certified or ability to obtain certification. Ability to follow written recipes in English as well as writing reports and measuring inventory use. Current knowledge of safety and sanitation regulations. Ability to understand, remember, and apply oral and/or written instructions or other information. Ability to understand, remember, and communicate clearly and in a timely manner routine, factual information. Skills and Abilities One year of experience in production cooking in a high-volume restaurant setting as a full-service Cook or equivalent knowledge and experience. If you believe you would be a good fit for this position and you live by the values of integrity, compassion, and respect for seniors and co-workers, then you may be the candidate we're looking for! Apply today to start your new adventure!

Come Join Our Dynamic Team! Are you looking for a way to advance your career? Are you motivated by making a difference in the lives of the people you serve? Do you value quality relationships, excellent customer service and integrity? If so, we want to meet you! Why is La Posada the right place to expand your career? Excellent work/life balance Paid Time Off 401(k) with company match Excellent health insurance Mileage incentive program if you live over 15 miles away Beautiful campus with free on-site fitness center Discount at Los Niños del Valle pre-school Scholarship program. Up to $2,500 per year after 6 months of service plus yearly opportunity for additional scholarship awards. Position Summary A cook assumes a pivotal role in enhancing the dining experience for residents, contributing to a positive atmosphere by consistently providing nutritious and expertly-prepared meals within a secure and inviting environment. Operating under the overall supervision of the Sous Chef, the cook is tasked with daily food preparation, serving, and presentation, aligning with daily requirements, catering events, and weekly menu specifications. This role adheres strictly to established procedures, guidelines, and recipes. It is the initial classification of a two-tier system, with the Cook Lead distinguished by lead authority. Essential Functions Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets La Posada and professional standards and have an appealing appearance and is delivered on a timely basis. Ensures the presentation and flavors of all cooked items meets or exceeds La Posada standards. Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products. Washes, cuts and prepares food for cooking. Cooks a large variety of foods; prepares salads and other food items. Record food inventory controls. Ensures leftovers are properly stored and kitchen is ready for preparation of next meal. Verifies food is cooked satisfactory in both quality and quantity prepared. Assists in establishing new items and menus. Measure and mix ingredients to form entrees and dishes, following recipes. Observe and monitor cooking or baking process to identify needed adjustments. Tests cooked or baked goods by taste, quality and smell. Use a variety of kitchen tools, including ovens, stoves, grills and cutting tools. Operates, cleans, sanitizes, and maintains kitchen equipment used in cooking production. Maintains work and storage areas including but not limited to walls, ceilings, floors, and other structures. Maintains written records of usage and inventory and production as required. Maintain various log books as necessary. Monitors food costs. Aids in product transportation and distribution as directed and required. Follow all safety guidelines in regard to food and physical safety. May develop new recipes. Attend weekly departmental staff meetings and other related meetings and in-services as required. Respond to general questions from staff and residents. Provide stellar customer service that meets or exceeds the expectations of external and internal customers. Respond to emergencies providing help requested. Ensure compliance with all applicable polices, procedures and regulations. Perform other duties as assigned. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions Competencies Knowledge of food safety/sanitation standards. Knowledge of high quality production cooking in a high volume restaurant setting. Experience with the Ability to organize and prioritize own work schedule on short-term basis. Ability to make appropriate decisions given the situation to meet production standards. Ability to organize, prioritize and complete multiple tasks. Ability to apply attention and focus to assigned tasks. Experience of the proper operations of commercial kitchen equipment utilized in a cooking operation. Good oral and written communication skills and the ability to establish and maintain effective work and customer relationships. Highly organized with an attention to details, ability to multi-task. Speaks, reads and writes Basic English. A valid State Motor Vehicle Drivers License. Proper operation of commercial kitchen equipment utilized in a cooking operation. ServSafe food safety certified or ability to obtain certification. Ability to follow written recipes in English as well as writing reports and measuring inventory use. Current knowledge of safety and sanitation regulations. Ability to understand, remember, and apply oral and/or written instructions or other information. Ability to understand, remember, and communicate clearly and in a timely manner routine, factual information. Skills and Abilities One year of experience in production cooking in a high-volume restaurant setting as a full-service Cook or equivalent knowledge and experience. If you believe you would be a good fit for this position and you live by the values of integrity, compassion, and respect for seniors and co-workers, then you may be the candidate we're looking for! Apply today to start your new adventure!

For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assist in the production of all menu items. Demonstrate safe food handling procedures, with special emphasis on critical control. Maintain consistently high cleanliness of work and storage areas. Qualifications Any related experience or training is helpful but not required. High school diploma or GED preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assist in the production of all menu items. Demonstrate safe food handling procedures, with special emphasis on critical control. Maintain consistently high cleanliness of work and storage areas. Qualifications Any related experience or training is helpful but not required. High school diploma or GED preferred. Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

Are you looking for a new best friend, card-game companion, or gardening guru? Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities - where our residents are #1 and our team members shine! Frontier Senior Living is seeking an outstanding Cook for Canyon Valley Memory Care Residence community located in Green Valley, Arizona. Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference. Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. He/she must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities. Primary Duties and Responsibilities: * Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines * Prepare hot and cold items as designated by Dietary Supervisor * Prepare soup, sauces, salads, and desserts, according to established standards and recipes. * Follow all health department practices, safety practices, and infection control practices * Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders * Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line * Break down service line and clean work area as scheduled or instructed. * Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents. * Maintain a high level of professionalism and customer service orientation with all residents and other team members. * Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs. * Other duties as assigned Other Requirements: * Must be able to routinely follow written and verbal directions * Must be able to stand, walk, stoop, bend for periods of up to eight hours * Experience as on-line cook in food services preferred * Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care * Compassion for senior adults required * Push and pull up to 30 pounds Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at ******************** Equal Opportunity Employer/ Drug-Free Workplace

Terros Health is pleased to share an exciting and rewarding opportunity for a Cook working at our Maverick House location in Glendale, AZ. Terros Health is a health care company focused on the whole person, providing primary care and specializing in mental health and substance use treatment for over 50 years. We help people live their lives in recovery and we save lives every day. Our vision is to provide extraordinary care by empowered people, achieving exceptional outcomes. We are guided by our core values of integrity, compassion and empowerment, with diversity woven throughout. Together, we are Inspiring Change for Life! HOPE ~ HEALTH ~ HEALING Full-Time Employed: 40 hours/week 8a - 5p Sat - Wed MUST HAVE - Current and Valid Food Protection Manager Certification or equivalent Essential Duties and Responsibilities: * Directs food and kitchen related services; Implements standards, policies, and procedures governing the food services. * Manages and trains staff members and behavioral health recipients in meal preparation, to include safety, health and sanitation regulations. * Responsible for the overisght of menu planning and meal preparation. * Performs kitchen inspections and provides recommendations to Program leadership. * Ensures site compliance of safety, health and sanitiation requirements. * Purchases, receives and stocks supplies as required and monitors inventory. * Facilitates non-therapeutic groups related to independent living skills (ILS) training to include: nutritional education, food preparation, and budgeting. * Establishes and maintains a therapeutic working relationship with behavioral health recipients that is strengths-based and recovery-focused; provides feedback to clinical team on behavioral health recipient's development. * Coordinates communication and collaborates with other components of the organization and outside agencies related to food and kitched related services. * Participates in clinical meetings, trainings and other activities as required. Benefits: * Multiple medical plans - including a no premium plan for employees and their families * Multiple dental plans - including orthodontia * Financial well-being - 401(k) with a company match, interest free medical line of credit, financial education, planning, and support * 4 Weeks of paid time off in the first year * Wellness program * Pet Insurance * Group life and disability insurance * Employee Assistance Program for the Whole Family * Personal and family mental and physical health access * Professional growth & development - including scholarships, clinical supervision, and CEUs * Tuition discounts with GCU and The University of Phoenix * Working Advantage - Employee perks and discounts * Gym memberships * Car rentals * Flights, hotels, movies and more * Additional language pay differential

Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at The Colonnade in Surprise, AZ, as a Cook! Schedule: Wed-Sat 11-7:30; Sun 6-3:30 Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares and serves high-quality food items according to standardized recipes and dietary needs. Follows daily production sheets using outlined standards, accurate portioning and correct temperature. Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Labels, dates and properly stores all food items. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains good working relationships with coworkers, residents and guests. Performs job safely while maintaining a clean, safe work environment. Your Qualifications: High school diploma or equivalent preferred Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen experience required Able to complete ServSafe Certification Must have Maricopa County Food Handlers Card Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We provide a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Job Description Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Cook! Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares and serves high-quality food items according to standardized recipes and dietary needs. Follows daily production sheets using outlined standards, accurate portioning and correct temperature. Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Labels, dates and properly stores all food items. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains good working relationships with coworkers, residents and guests. Performs job safely while maintaining a clean, safe work environment. Your Qualifications: High school diploma or equivalent preferred Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen experience required Able to complete ServSafe Certification Must have Maricopa County Food Handlers Card Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We provide a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today! Job Posted by ApplicantPro

Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Cook! Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares and serves high-quality food items according to standardized recipes and dietary needs. Follows daily production sheets using outlined standards, accurate portioning and correct temperature. Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Labels, dates and properly stores all food items. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains good working relationships with coworkers, residents and guests. Performs job safely while maintaining a clean, safe work environment. Your Qualifications: High school diploma or equivalent preferred Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen experience required Able to complete ServSafe Certification Must have Maricopa County Food Handlers Card Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We provide a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!

Cook - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our vibrant team at The Colonnade in Surprise, AZ, as a Cook! Your Mission: Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times. Why Choose Us? Great Place to Work: Sun Health has been certified as a Great Place to Work in 2021, 2022, and 2023. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021. Platinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. Key Responsibilities: Prepares and serves high-quality food items according to standardized recipes and dietary needs. Follows daily production sheets using outlined standards, accurate portioning and correct temperature. Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored and labeled per standards. Operates and maintains kitchen equipment as instructed. Labels, dates and properly stores all food items. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Maintains good working relationships with coworkers, residents and guests. Performs job safely while maintaining a clean, safe work environment. Your Qualifications: High school diploma or equivalent preferred Understanding of the following cooking methods: sauté, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen experience required Able to complete ServSafe Certification Must have Maricopa County Food Handlers Card Team Member Benefits: Comprehensive health benefits (Medical, Dental & Vision). 401k with immediate vesting and up to 4% employer match. Tuition Reimbursement. Exclusive discounts through The Employee Network. Access to the Employee Association, supporting team members in need. Equal Employment Opportunity: Sun Health is fully committed to equal employment opportunities and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, sex, color, religion, national origin, age, physical or mental disability, veteran status, or any other characteristic prohibited by state or local law. We provide a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Join us and be a part of a community that cares for its residents and team members alike. Apply today!