Lobby concierge vs chef concierge

The differences between lobby concierges and chef concierges can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a lobby concierge and a chef concierge. Additionally, a lobby concierge has an average salary of $43,676, which is higher than the $40,875 average annual salary of a chef concierge.

The top three skills for a lobby concierge include reservations, local attractions and check-in. The most important skills for a chef concierge are reservations, guest satisfaction, and excellent guest.

Lobby concierge vs chef concierge overview

	Lobby Concierge	Chef Concierge
Yearly salary	$43,676	$40,875
Hourly rate	$21.00	$19.65
Growth rate	-	-
Number of jobs	3,935	21,383
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 56%
Average age	49	49
Years of experience	2	2

Lobby concierge vs chef concierge salary

Lobby concierges and chef concierges have different pay scales, as shown below.

	Lobby Concierge	Chef Concierge
Average salary	$43,676	$40,875
Salary range	Between $30,000 And $62,000	Between $28,000 And $59,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between lobby concierge and chef concierge education

There are a few differences between a lobby concierge and a chef concierge in terms of educational background:

	Lobby Concierge	Chef Concierge
Most common degree	Bachelor's Degree, 58%	Bachelor's Degree, 56%
Most common major	Health Care Administration	Hospitality Management
Most common college	University of Southern California	Stanford University

Lobby concierge vs chef concierge demographics

Here are the differences between lobby concierges' and chef concierges' demographics:

	Lobby Concierge	Chef Concierge
Average age	49	49
Gender ratio	Male, 33.7% Female, 66.3%	Male, 67.4% Female, 32.6%
Race ratio	Black or African American, 12.3% Unknown, 6.0% Hispanic or Latino, 20.2% Asian, 10.2% White, 50.4% American Indian and Alaska Native, 0.9%	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 16.6% Asian, 7.2% White, 59.6% American Indian and Alaska Native, 0.7%
LGBT Percentage	12%	12%

Differences between lobby concierge and chef concierge duties and responsibilities

Lobby concierge example responsibilities.

Greet and guide new patients through the initial registration process and logistics, eliminating first appointment frustrations and managing patient expectations.
Assist the sales department with groups and VIP clients.
Make reservations for concerts and dinners, plan exclusive personalize luxury trips away from the tourist traps.
Maintain valuable relationships with a variety of vendors throughout the city, ensuring clients receive VIP treatment.
Customize individual vacation packages include dinning reservations, park entertainment with recreational events.
Greet and guide new patients through the initial registration process and logistics, eliminating first appointment frustrations and managing patient expectations.

Chef concierge example responsibilities.

Greet and guide new patients through the initial registration process and logistics, eliminating first appointment frustrations and managing patient expectations.
Assist guests and time-share owners with theatre tickets, restaurant reservations, tour bookings, and transportation needs.
Establish VIP and repeat guest awareness.
Meet regularly with hotel managers to review guest feedback, anticipate VIP guest and package arrivals.
Greet and guide new patients through the initial registration process and logistics, eliminating first appointment frustrations and managing patient expectations.
Specialize in upselling while maintaining high customer satisfaction.

Lobby concierge vs chef concierge skills

Common lobby concierge skills

Reservations, 39%
Local Attractions, 20%
Check-In, 13%
Hotel Guests, 9%
Front Desk, 8%
Guest Calls, 4%

Common chef concierge skills

Reservations, 30%
Guest Satisfaction, 16%
Excellent Guest, 12%
VIP, 8%
AAA, 8%
Guest Relations, 7%