Love Style CEO and leadership

Chef Tim Love is known as much for his freewheeling personality as he is for his signature urban western cuisine and quick business sense. As chef and owner of beloved Texas restaurants, Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie's Steakhouse and Love Shack, as well as the storied White Elephant Saloon, his inspired and innovative dishes have earned critical and popular acclaim.

Widely known as a de facto ambassador for Texas, Love is a national spokesperson for Hellmann’s Mayonnaise and Thomas’ English Muffins. In addition to his culinary skills, Love possesses a savvy business mind and serves as host of CNBC’s newest show Restaurant Startup, the second season of which aired on January 13, 2015. As a committed philanthropist, Love is devoted to several charities such as Burgers 4 Babies, which he founded in 2010.

In 2013, Love was one of the featured culinary talents on Top Chef: The Cruise, and received glowing praise from The New York Times, who named him “one of the best” and said “Mr. Love seemed to effortlessly find a balance between passing on knowledge and entertaining us.” This crowd-pleasing joviality is frequently seen in his numerous public appearances, including the Food & Wine Classic in Aspen, South Beach Wine & Food Festival, Music City Food & Wine, Austin Food & Wine, the festival he co-founded in 2012, and Austin City Limits music festival, where he holds the title of “Official Chef.” Love has appeared on countless national television shows, including NBC’s TODAY Show and Good Morning America as well as an array of widely reaching local and national publications such as The New York Times, Food & Wine, Bon Appétit, Wall Street Journal, and Men's Health.

Outstanding strategic and tactical expertise in multi unit/multi concept environments, owner/partner relationships, fiscal management, and concept development. Expert at scaling operations, developing strategies, planning/executing mission-critical business initiatives and achieving profitability objectives within an organization. Successful and accomplished leader, team player, communicator and mentor.

Chef Tim Love is known as much for his freewheeling personality as he is for his signature urban western cuisine and quick business sense. As chef and owner of beloved Texas restaurants, Lonesome Dove Western Bistro, Woodshed Smokehouse, Queenie's Steakhouse and Love Shack, as well as the storied White Elephant Saloon, his inspired and innovative dishes have earned critical and popular acclaim.

Widely known as a de facto ambassador for Texas, Love is a national spokesperson for Hellmann’s Mayonnaise and Thomas’ English Muffins. In addition to his culinary skills, Love possesses a savvy business mind and serves as host of CNBC’s newest show Restaurant Startup, the second season of which aired on January 13, 2015. As a committed philanthropist, Love is devoted to several charities such as Burgers 4 Babies, which he founded in 2010.

In 2013, Love was one of the featured culinary talents on Top Chef: The Cruise, and received glowing praise from The New York Times, who named him “one of the best” and said “Mr. Love seemed to effortlessly find a balance between passing on knowledge and entertaining us.” This crowd-pleasing joviality is frequently seen in his numerous public appearances, including the Food & Wine Classic in Aspen, South Beach Wine & Food Festival, Music City Food & Wine, Austin Food & Wine, the festival he co-founded in 2012, and Austin City Limits music festival, where he holds the title of “Official Chef.” Love has appeared on countless national television shows, including NBC’s TODAY Show and Good Morning America as well as an array of widely reaching local and national publications such as The New York Times, Food & Wine, Bon Appétit, Wall Street Journal, and Men's Health.