Cook jobs at Maine Health/maine Mental Health Partners - 18 jobs

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies. . Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred. * License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire. * Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred. * Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: N/A Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Seasonal: Head Cook- Echo Lake Camp Anticipated Season Dates: June 15, 2026 - August 30, 2026 Live and work in beautiful Acadia National Park! Join us at Echo Lake Camp, a Downeast Maine family camp nestled on the southeast shore of Echo Lake, surrounded by the breathtaking scenery of Acadia National Park. Since 1922, the Appalachian Mountain Club (AMC) has operated this historic camp, offering a unique outdoor experience for guests of all ages. Spend your summer immersed in nature, enjoying activities like hiking, swimming, sailing, sea kayaking, biking, and more. As part of the AMC team, you'll live in a cozy cabin with full access to camp facilities while contributing to a legacy of outdoor recreation and conservation. About Echo Lake Camp: Echo Lake Camp is a full-service AMC facility featuring platform tents, three family-style meals per day in the dining hall, a recreation hall, a library, and a private waterfront with swimming and boating. Guests participate in guided hikes, weekly lobster bakes, and more during their week-long stays. Learn more at ******************** Position Overview: The Head Cook plays a vital role in ensuring a high-quality experience for guests while overseeing daily meals and managing the camp crew (“Croo”). Reporting to the Camp Manager, you will lead all culinary operations, creating family-style, health-conscious meals for camp guests while fostering a welcoming and engaging dining experience. What You'll Be Doing at AMC Meal Preparation & Menu Planning: Prepare three meals a day for approximately 85 guests, and occasional snacks, according to pre-planned menus at established mealtimes. Collaborate with the Camp Manager to design weekly menus, including specialty picnic meals and trail lunch days. Approximately half the meals are recurring on a weekly and yearly basis, while the other half are flexible. Guest Services: Welcome and assist guests with professionalism, accommodating occasional special dietary needs or requests based on direction from manager. Provide an inviting atmosphere during breakfast, lunch, dinner, and trail lunch service. Kitchen Operations: Ensure a clean, safe, and sanitary kitchen environment at all times. Supervise kitchen operations, including daily upkeep, food preparation, and meal service. Monitor inventory levels and manage food and supply orders on a tri-weekly basis. Oversee food storage, preparation, and service in compliance with health and safety regulations. Team Leadership: Direct and support kitchen staff in meal preparation, set-up, and clean-up duties creating a fun team learning environment. Create task lists, and foster a positive work environment for the kitchen crew. Ensure tasks are completed efficiently and within allocated staff work hours. Support & Sustainability: Assist with preparation and service for special meals, trail lunches etc. Actively participate in AMC's recycling, composting, and green initiatives, incorporating fresh and local ingredients into meals when possible. Other Responsibilities: Ensure camp operations align with safety standards. Attend training and supervisory meetings as required. Promote AMC programs and encourage membership to support its conservation mission. Other duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. Qualifications What AMC is Looking For Must be able and willing to work for the full operational season. Previous food service or kitchen experience is required. Professional experience preparing diverse, health-conscious meals in an institutional or group setting is preferred. Prior team management experience is highly desirable. Certifications & Skills: A valid Certified Food Protection Certificate issued by the State of Maine is required. Exceptional customer service skills with the ability to thrive in a fast-paced, detail-oriented environment. Familiarity with and enthusiasm for AMC's mission and programs are a plus. Personal Attributes: Strong leadership skills with the ability to motivate and manage a team. Flexibility to regularly work weekends, holidays, and evenings as part of the camp's schedule. Self-motivated and adaptable to the dynamic demands of camp life. Physical Requirements: Ability to stand, sit, and walk for up to 12 hours at a time. Capability to lift up to 60 pounds from waist to head height or from floor to waist height. Comfortable working in and around a standard commercial kitchen with occasional exposure to cleaning products. This position is ideal for a culinary professional who values teamwork, enjoys engaging with guests, and thrives in an outdoor environment. Be part of an extraordinary experience in one of the most beautiful locations in the country! What AMC Can Offer You Salary range: $1500-$1650 a week We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room and Board: Onsite housing + meals provided for FREE Insurance: Available with positions that are 6 months or longer and when working greater than 30 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 10 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and cover letter. No phone calls or agencies please. AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Title: Food Service Staff (full-time, seasonal) Reports to: Food & Beverage Manager Summary Description: Based at the Appalachian Mountain Club's (AMC) Highland Center Lodge in Crawford Notch, Bretton Woods NH, the Food Service Staff position is responsible for the preparation and delivery of all meals for the general public, overnight guests and program participants at this destination. In addition, this position maintains all aspects of sanitation and cleanliness pertaining to food service areas to exceed New Hampshire Board of Health Standards. These areas include, but are not limited to, the kitchen, walk-in refrigerators, dining room, kitchen storehouses, recycling shed, crew room and dumpster area. The position offers a competitive salary and seasonal employee benefits. This is a full-time, seasonal, hourly position that requires nights, weekends and holiday shifts. The position reports to the Food & Beverage Manager. Onsite Staff dormitory-style housing, with all meals, is available for seasonal employees at the Highland Center Lodge. The Food Service Staff position is an active member of the kitchen team and contributes to the overall success of the Highland Center's operation. Primary Responsibilities: • Provide excellent customer service to guests and visitors during all three meals. • Service customers entering the Dining Room and approaching the Snack Bar. • Maintain a presence in the Dining Room during all three meals. • Clean, sanitize and inspect all areas maintained by the Kitchen Crew on a daily basis and as needed to exceed the New Hampshire Board of Health standards. • Daily - Snack Bar upkeep, prep work, and service during lunch service. • Responsible for operating a cash register during lunch service. • Provide beer and wine service to the guests at the Highland Center. • Support the on duty Cook with preparing the daily meals. • Assist in preparation and set up of coffee breaks. • Maintain a positive proactive attitude and interact with guests and staff in a positive manner. • Lead or assist in the delivery of guided site tours, “Dinner Talks”, and evening programs including greeting and orientation to Highland Center opportunities and AMC facilities as required. • Attend scheduled kitchen crew meetings and front-line training sessions even outside the normal schedule. • Keep up-to-date on AMC programs and activities as well as general kitchen information by reading the FYI board when necessary. • Other duties as assigned by the Highland Center Management staff. • Assist other departments as needed including the Front Desk, Housekeeping and Custodial. Qualifications and Experience: • Kitchen and or cooking and sanitation experience recommended. • Customer service experience recommended. • Flexibility with regard to schedule is required. • Knowledge of the White Mountain National Forest area is desirable. • Desire to be a team player. Physical Requirements: • Ability to lift up to 60 pounds from floor to chest height for extended periods of time. • Stand, walk, sit, move freely and climb stairs unassisted for extended periods of time. • Ability to climb multiple levels of stairs repeatedly, bending, twisting and reaching motions. • Ability to safely use step ladders, cleaning equipment and hand carts. This job specification should not be constructed to imply that these requirements are the exclusive standards of the position. Employees will follow any other instructions and perform any other related duties as required by their supervisor or the cooks. Employee Benefits: • Room and Board is available at the Highland Center. Note: must be 18 years old at time of hire to live on site. • Use of AMC lodges and backcountry facilities, free and discounted rates. Facilities include Pinkham Notch in Gorham NH, Highland Center in Bretton Woods NH, Cardigan Lodge in Alexandria NH, eight huts throughout the White Mountains, Maine camps (Little Lyford Lodge and Cabins and Gorman Chairback Lodge and Cabins near Moosehead Lake) and Mohican Outdoor Center in the Delaware Water Gap National Recreation area. • 30% employee discount on merchandise sold at our facilities. • Free AMC membership for a year. • Tax Deferred Annuity Plan (TDA) - optional. Plan is managed by TIAA-CREF (Teachers Insurance & Annuity Association of American-College Retirement Equities Fund). To Apply: The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results. Please include your resume and a cover letter when applying. The information should include three (3) professional references and your salary requirements. No phone calls, please. The AMC is an Equal Opportunity Employer and values diversity in the workplace. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, policies, and procedures. Our goal is to be a community that is comfortable, inviting, and accessible for people of any age, gender, race, religion, ethnicity, ability, sexual orientation, or socioeconomic status. Join us!

What You'll Do Set up workstations with all necessary ingredients and cooking equipment Prep, cook, and assemble dishes according to recipes and standards Practice portion control and minimize waste to help keep costs on track Keep service running smoothly by restocking ingredients and staying ahead of prep times Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas Follow all food safety, sanitation, and personal hygiene standards Ensure the quality and freshness of all ingredients and finished dishes Complete opening and closing kitchen tasks Assist with special functions and events as needed What We're Looking For Ability to work accurately, efficiently, and with attention to detail in a fast-paced setting Comfort reading and following recipes and cooking directions Pride in your work and the food you serve Team-oriented mindset with a willingness to jump in where needed Why You'll Love It Here A lively, team-focused kitchen environment Opportunities to showcase creativity and contribute ideas Variety in your day-from regular service to special events A role where your skills make guests' experiences memorable If you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we'd love to have you in the kitchen.

Dates: June 10, 2026- August 22, 2026 The Appalachian Mountain Club (***************** is the oldest conservation and recreation organization in the United States at almost 150 years old. The AMC mission is to foster the protection, enjoyment and understanding of the outdoors, with a focus on the mountains, forests, rivers, and trails from Maine to Virginia. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, lodges, huts, and volunteer camps & cabins as well as its policies, and procedures. Cold River Camp (CRC) is a volunteer camp and cabin that has been operating for just over 105 years and is on the Maine/ New Hampshire border tucked away in peaceful Evans Notch. Cold River Camp is a full-service AMC facility offering individual cabin accommodation. White Mountain National Forrest (WMNF) rivers, ponds, back roads, and hiking trails surround Cold River Camp where guests launch daily adventures and outdoor exploration. Family-style meals are served in the lodge dining room for breakfast and dinner and a trail lunch is put out fresh each morning for guests to assemble their own lunches to their preference. Guests, who consist of individuals, couples, small friend groups, large and small families, stay for week-long sessions from late June through Labor Day. More information about Cold River camp can be found by visiting **************** or ************************* Summary Description The Head Cook is responsible for the entire food service at Cold River Camp (CRC). The Head Cook position reports to the Manager(s) and supervises the Kitchen Staff and any Croo assigned to the kitchen. The cook's main responsibility, with the help of the assistant cook, is to plan and prepare healthy cuisine for the guests and staff (about 90 people). The work week is composed of shifts that run between 5:00am and 8pm with 2 days off per week coordinated with the other staff. Private room and board are provided at no cost Primary Summer Responsibilities: Menu Planning and Nutrition Design a healthy menu that aligns with the CRC traditions and meets the nutritional needs of guests. This involves selecting meals that are both nutritious and flavorful, considering dietary restrictions. Inventory and Ordering: Manage kitchen inventory, order supplies, and ensure that all necessary ingredients and equipment are stocked while staying within budgetary constraints. This requires attention to detail, planning, organizing, and financial management. Assist in all aspects of food delivery, unloading, and organization of the kitchen with help of AC and when applicable, the PC. Cleanliness and Safety: Establish and maintain strict food safety protocols in the kitchen. Ensure that cleanliness is consistently maintained throughout the food preparation areas, and that all food handling meets health standards. Supervision of Kitchen Staff: Oversee and direct the kitchen team, including assistant cooks, prep cooks, and dish-room staff. This also includes making sure everyone is adhering to work processes and maintaining a high standard of efficiency. Mentorship and Training: Provide guidance and mentorship to the Assistant Cook and Prep Cook, teaching them cooking techniques, helping them develop their skills, and offering constructive feedback. This ensures both their personal growth and the consistency of the kitchen's operations. Supervise Croo (Camp Staff): Supervise the Croo when they are involved in meal preparation or serving, including during cookouts or other special events. This ensures proper kitchen practices are followed during these activities. Bring any issues or concerns to the attention of the Manager(s) as necessary. Other duties as assigned. Qualifications What AMC Is Looking For Prior food service or kitchen experience Physical ability to carry up to 40 pounds and walk, stand, sit, lift 25 pounds from floor to waist high and to perform all work responsibilities without assistance Meet New Hampshire Health Codes and Standards by always maintaining a clean and organized kitchen, dry-storage, refrigerator, and freezers. Meet updated cleaning and PPE requirements related to COVID-19. ServSafe Manager certified. Ability to be a team player with a detail-oriented, fast-paced environment Excellent communication skills and the ability to work with people of diverse backgrounds in an inclusive environment First Aid certification, not required but helpful. What AMC Can Offer You Salary range: $1,056/ per week We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: Private Cabin and meals included Insurance: Available with positions that are 6 months or longer and when working greater than 30 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and cover letter. No phone calls please. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Mid Coast Hospital Service/Maintenance Support The Lead Cook role is responsible for cooking and preparing all menu items, directing personnel assigned to food preparation, sanitation, and room service areas, acting as a resource to help others develop and use their production skills, planning production, reviewing production records, maintaining equipment and supplies, and analyzing operations to improve quality. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: Culinary degree preferred. * License/Certifications: ServSafe certification required. * Experience: Previous food service experience with knowledge of food ordering, food preparation and sanitation required. Experience in preparing fresh, healthy, and made-from-scratch menu items required. Hiring Scam Alert MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org . If you suspect fraudulent activity, please report it immediately to [email protected] .

Lodge Cook Reports To: Lodge Manager Season Dates: June 1st, 2026 - October 25th, 2026 Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime! Beyond Maine's bustling seaports and crowded resort towns lies an untarnished wilderness full of mountain landscapes. Nestled here, in the 100 Mile Wilderness, sit three off the grid Wilderness Lodges owned and operated by the Appalachian Mountain Club. Enjoy endless summer outdoor recreation activities while living and working remotely. Provide warm, well-rounded meals and hospitality to guests vacationing at one location or adventuring between lodges. If this sounds like a destination that you would like to explore and you're interested in expanding your skills in the kitchen, consider joining our team as a Lodge Cook! What you'll be doing at AMC Work independently to prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times. Provide alternatives for guests with dietary restrictions. Meet Maine Health Codes and Standards by always maintaining a clean and organized kitchen, dry-storage, refrigerator, and freezers. Implement energy conservation and environmentally sound practices in daily operations Assist with the set-up, delivery, and clean-up of meal services Assist guests and visitors in a positive manner. Respond to any problems or special requests with a professional demeanor. Interact with guests regarding local information, lodge amenities, organizational efforts and programs. Participate in deep cleaning of the lodge and other areas on a weekly/monthly basis or as instructed. Perform other duties as assigned. Qualifications What AMC is looking for: 18 years and older. Enthusiasm for living communally. Past experience in camp operations, hospitality and/or work in the outdoors is preferred. Exceptional public service skills and a commitment to the mission of the Appalachian Mountain Club. Exceptional customer service skills. Prior food service experience is preferred but not necessary. Success in performing a wide range assigned tasks. Must be a team player, detail oriented, well organized, highly flexible, adaptable, and resourceful. Physical abilities needed: Ability to operate standard office computers and machines, plus maintenance equipment. Ability to lift and carry 50 pounds at the Lodge and in the backcountry. Ability to travel safely in the backcountry in all weather conditions. What AMC Can Offer You Salary range: $15.55 We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: Dorm-style room for FREE - meals included, too! Insurance: Available with positions that are 6 months or longer and when working greater than 32 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and cover letter. No phone calls or agencies please. Summer 2026 interviews will begin at the end of January 2026. We will work until all slots are filled. AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Position: Head Cook, Seasonal Full-Time Dates: June 18 th 2021- August 28 th 2021 Operating for over 100 years Cold River camp is located on the Maine/ New Hampshire border tucked away in peaceful Evans Notch. Cold River Camp is a full-service AMC facility offering individual cabin accommodations. White Mountain National Forrest (WMNF) rivers, ponds, back roads, and hiking trails abut Cold River Camp where guests launch daily adventures and outdoor exploration. Family-style meals are served in the lodge dining room. Guests stay for week-long sessions from late June through Labor Day. More information about Cold River camp can be found by visiting **************** or ************************* Summary Description The Head Cook position has overall responsibility for food service at Cold River Camp. The Head cook reports to the Managers(s) and supervises kitchen staff and crew. This position runs from Mid-June to late August with the possibility of additional off-season hours. Split Shifts run from 6:30am to 8:00pm with 2 days off per week coordinated with other staff. Primary Responsibilities Plan a healthful cuisine in keeping with Cold River Camp traditions and the nutritional needs and tastes of the guests. Be responsible for all ordering and making sure that adequate supplies are on hand while being mindful of the budget. Establish and maintain policies that ensure cleanliness and safety in all food preparation areas. Supervise assistant cook, prep cook and crew while in the kitchen. Provide alternatives for guests with dietary restrictions. Maintain a clean and organized kitchen to ensure guests with dietary restrictions are safely accommodated. Meet New Hampshire Health Codes and Standards by always maintaining a clean and organized kitchen, dry-storage, refrigerator, and freezers. Meet updated cleaning and PPE requirements related to COVID-19 Bring any issues or concerns to the attention of the Manager(s). Other duties as assigned. Qualifications: Must be at least 21 years of age. Exceptional customer service skills and outgoing friendly attitude 2+ yrs. cooking, catering or supervisory experience in commercial food service operations. Experienced with menu development, pricing, and food acquisition. ServSafe Food Handler certification required. Preferably ServSafe Food Manager certification. Must be willing to work weekends, holidays, and evenings on a routine basis. Ability to use a computer to send and receive email, submit orders to vendors and create Microsoft Word documents. Physical ability to carry up to 40 pounds and walk, stand, sit, lift 25 pounds from floor to waist high and to perform all work responsibilities without assistance is required. Valid driver's license. Employee Benefits Free Room and Board on site is provided. 30% employee discount on merchandise sold at our facilities and in AMC catalogues. Free AMC membership. AMC members receive AMC Outdoors magazine, a 20% discount on lodging, a 10% discount on retail goods and access to chapter events and activities. 4 Free Nights at AMC Huts, Lodges, and other facilities while Other benefits may apply This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. To Apply: Please include your resume and a cover letter when applying, PDFs are the preferred file type. No phone calls, please. Due to the pandemic, the AMC Cold River Camp is closely monitoring COVID-19 developments. There are many unknowns going into 2021. The Camp aims t o ensure a safe and successful season for both staff and guests. We intend to operate with numerous updated cleaning and operating procedures that meet or exceed CDC, state, and local guidelines. PPE required for the position will be provided. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results. The AMC is an Equal Opportunity Employer and values diversity in the workplace. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, policies and procedures. Our goal is to be a community that is comfortable, inviting and accessible for people of any age, gender, race, religion, ethnicity, ability, sexual orientation or socioeconomic status. Join us!

The Appalachian Mountain Club (AMC) seeks a qualified and enthusiastic Full Time Cook for our Highland Center Lodge in the heart of the White Mountain National Forest. This opportunity is responsible for the preparation and delivery of meals - including breakfast, lunch, dinner and supporting the snack bar/deli - where 95% of the food is made from scratch. We strive for happy visitors and guests, and great food is a big part of the equation! This position requires candidates to live within a comfortable commuting distance of the Lodge as this position does not come with housing. What you'll be doing: Prepare all meals and snacks as scheduled and instructed according to pre-planned menus and established meal times (specifically breakfast and dinner buffets along with bread and dessert) Assist the HC Manager in creating appropriate menus for the season, holidays and specialty dinners. Welcome and assist outdoor program center visitors and guests in a positive manner; respond to any problems or special requests with a professional demeanor. This includes but is not limited to breakfast, lunch, dinner, and snack bar/deli guests. Clean, sanitize and inspect all areas maintained by the Kitchen Staff on a daily basis and as needed, to exceed New Hampshire Board of Health standards. Supervise snack bar/deli during assigned shift with daily upkeep, prep, and service of customers. Provide assistance as directed for inventories and ordering of food and supplies on a weekly basis. Support and direct Kitchen Staff in the preparation and cleaning duties for breakfast, lunch, and dinner set-ups and breakdowns utilizing on-site guidelines and resources. Assist in the preparation, set up and break down of coffee breaks, receptions, or any other special functions and/or events during work shifts. Actively participates in recycling programs, composting, the use of green materials and local food programs. Actively promote and provide up to date information on the services and programs of the AMC and encourage membership to support the AMC's public service efforts. Plan and attend training and supervisory meetings at HC and other AMC facilities as required. Other duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. Qualifications What we're looking for: Professional experience in preparing diverse, health-conscious meals including foods that incorporate fresh, local and/or organic ingredients in an institutional setting is preferred. Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. Candidate must be willing to work weekends, holidays, and evenings on a routine basis. Physical abilities: Ability to stand, sit, walk for 8 hours at a time and lift up to 60 pounds from waist to head height, or from floor to waist height is required. Job will require working in and around a standard commercial kitchen with only occasional exposure to hazardous cleaning products. Compensation and benefits: Salary Range: $18.00/hour The salary range for this position is contingent on experience, education, skills and geographic differential relevant to the position. Please note that the indicated starting salary range describes the range for an incumbent in this position. New staff members typically start at the beginning of the range percentile to ensure internal salary equity. Group Health Plan: 75% employer paid Optional Vision Insurance Optional Dental Insurance Group Life Insurance: 100% employer paid Long Term Disability Insurance: 100% employer paid Matching 403(b): 4% with vesting schedule Vacation: 3 weeks accrued each year to start Holidays: Up to 11 paid holidays per year Free use of AMC Destinations Free annual AMC membership Prodeals discounts on equipment and gear To Apply: Please include a resume and cover letter. No phone calls please. AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

The Senior Health Center is seeking a dedicated Lead Cook to join our team. In this role, you will prepare nutritious, well-balanced meals for our residents, ensuring quality, safety, and excellent service. If you enjoy cooking and want to use your skills to bring comfort and care to others, we invite you to apply to join our team at the Senior Health Center. Summary: The Lead Cook role is responsible for cooking and preparing all menu items, directing personnel assigned to food preparation, sanitation, and room service areas, acting as a resource to help others develop and use their production skills, planning production, reviewing production records, maintaining equipment and supplies, and analyzing operations to improve quality. This is a full-time (40 hours), rotating shift schedule. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: Culinary degree preferred. * License/Certifications: ServSafe certification required. * Experience: Previous food service experience with knowledge of food ordering, food preparation and sanitation required. Experience in preparing fresh, healthy, and made-from-scratch menu items required. * Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: N/A Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Maine Medical Center Service/Maintenance Support ($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Summary CALLING ALL COOKS, CHEF'S AND CULINARY PROFESSIONALS! ARE YOU TIRED OF THE RESTAURANT GRIND? WORKING LATE NIGHTS AND EVERY WEEKEND? HAVE YOU CONSIDERED WORKING IN A HEALTH CARE ENVIRONMENT? Maine Medical Center in Biddeford, Maine is seeking a Full time Cook. Join our team of professionals making a difference with our community, patients, patient families and staff. Making meals that matter! Caring for our patients! We use scratch ingredients and modern equipment, purchase local sustainable products whenever possible and grow some of our own produce right on campus! Our culinary leaders are professionally trained, restaurant experienced and serve safe certified! They understand the need for a good work life balance. Our environment also provides excellent growth potential to further your career. This position has full benefits, participating in the excellent MaineHealth plan that includes Medical, dental, vision, retirement planning and generous time off that you are encouraged to take! Family friendly work hours, additional pay for evenings, weekends and holidays !! Work that is meaningful and rewarding! Only 15 min from Portland via the Maine Turnpike. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred. * License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire. * Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred. Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Maine Medical Center Service/Maintenance Support ($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Summary The Lead Baker/Cook role serves as point person in bakeshop, kitchen or cafe areas, and oversees daily operations. Prepares breads, pastries, and entrees, which may be used in multi campus system. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: N/A * License/Certifications: Serve Safe certified required within 3 months of hire. * Experience: Three years of baking/cooking experience required. Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Cold River Camp Assistant Cook Reports to: Cold River Camp Manager Compensation: $695-$790/per week -10.5-week summer session Dates: June 10, 2026- August 22, 2026 The Appalachian Mountain Club (***************** is the oldest conservation and recreation organization in the United States at almost 150 years old. The AMC mission is to foster the protection, enjoyment and understanding of the outdoors, with a focus on the mountains, forests, rivers, and trails from Maine to Virginia. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, lodges, huts, and volunteer camps & cabins as well as its policies, and procedures. Cold River Camp (CRC) is a volunteer camp and cabin that has been operating for just over 105 years and is on the Maine/ New Hampshire border tucked away in peaceful Evans Notch. Cold River Camp is a full-service AMC facility offering individual cabin accommodation. White Mountain National Forrest (WMNF) rivers, ponds, back roads, and hiking trails surround Cold River Camp where guests launch daily adventures and outdoor exploration. Family-style meals are served in the lodge dining room for breakfast and dinner and a trail lunch is put out fresh each morning for guests to assemble their own lunches to their preference. Guests, who consist of individuals, couples, small friend groups, large and small families, stay for week-long sessions from late June through Labor Day. More information about Cold River camp can be found by visiting **************** or ************************* Summary Description The Assistant Cook's main responsibility is to assist the Head Cook in all aspects of the food service at Cold River Camp. The Assistant Cook's position reports directly to the Head Cook and Manager(s) and helps supervise the Prep Cook and the Croo assigned to the kitchen. The Assistant Cook should be able to effectively assume the majority of responsibilities in the absence of the Head Cook. The work week is composed of shifts that run between 6:30am and 8pm with 2 days off per week coordinated with the other staff. What you'll be doing at AMC Assist the Head Cook in menu planning, food preparation, ordering, kitchen cleanliness and safety as directed. Assist in all aspects of food delivery, unloading, and organization of the kitchen. Supervise Prep Cook and Crew while in the kitchen. Be knowledgeable of the Head Cook's responsibilities and effectively assume them all in their absence. Bring any issues or concerns to the attention of the Head Cook or Manager(s). Other duties as assigned. Qualifications What AMC is looking for Prior food service or kitchen experience Physical ability to carry up to 40 pounds and walk, stand, sit, lift 25 pounds from floor to waist high and to perform all work responsibilities without assistance Meet New Hampshire Health Codes and Standards by always maintaining a clean and organized kitchen, dry-storage, refrigerator, and freezers. Meet updated cleaning and PPE requirements related to COVID-19 Ability to be a team player with a detail-oriented, fast-paced environment Excellent communication skills and the ability to work with people of diverse backgrounds in an inclusive environment ServeSafe Certified or Willingness to acquire (Helpful) First Aid certification What AMC Can Offer You Salary range: $695 - $790/ per week We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: Cabin dorm style room and meals included Insurance: Available with positions that are 6 months or longer and when working greater than 30 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and a cover letter. No phone calls please. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime! The position of deli/prep cook is vital to the dining services of the facility. This role prepares approved meals in a timely, non-wasteful, efficient manner. As a considerable source of revenue, the deli cook creates and prepares all orders placed at the counter while maintaining a high standard of cleanliness while offering appealing, fresh, creative, tasty food. On occasion, this role will act as a substitute for any cook (breakfast or dinner) if needed. Additionally, this role prepares crew lunch and will provide cooks with any needed assistance. What you will be doing at AMC Able to prepare meals as scheduled and instructed according to pre-planned menus at established meal times for either guests or crew. Must be able to negotiate the amount and prepare food and/or meals for large groups to ensure zero waste. Ability to substitute cook meals (breakfast and/or dinner) when necessary for guests and/or crew by following standard operating procedures recognized by staff cooks. Assist the kitchen supervisor in creating appropriate menus for the season, demographic, and program activity using established recipes for consistency, cost control, and appealing servings avoiding unnecessary waste. Clean, sanitize and inspect all areas maintained by the kitchen staff on a daily basis and as needed, to exceed New Hampshire Board of Health standards. Supervise deli during assigned shift with daily upkeep, prep, and service of customers. *see deli specific items below. Assist in the supervision of crews' efficiency, timeliness, standard of performance and effective productivity. Delegate and manage tasks to maintain a standard of excellence and harmony regarding all aspects of the dining service. Provide assistance for inventories and ordering of food and supplies on a weekly basis, as directed. Support and direct kitchen staff in the preparation and cleaning duties for breakfast, lunch, dinner and event set-ups and breakdowns utilizing on-site guidelines and resources. Assist in the supervision of the preparation, set up and break down of coffee breaks, receptions, or any other special functions during work shifts. Assist in the constant monitoring of the condition in the dining room, crew room, storage areas, goat shed, refrigerators and freezers and taking measures needed to exceed kitchen supervisors' standards of cleanliness and efficiency. Actively participate in recycling programs, composting, use of green materials and local food programs by ensuring all measures are fulfilled daily. Actively promote and provide up to date information on the services and programs of the AMC and encourage membership to support the Club's public service efforts. Plan and attend training and supervisory meetings at PNVC and other AMC facilities as required. Perform any and all other duties as assigned. Qualifications What we AMC is looking for A minimum of one year of culinary experience in a commercial food service operation with supervisory experience is required Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. Professional experience in preparing diverse, health-conscious meals including foods that incorporate fresh, local and/or organic ingredients in an institutional setting is preferred. Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. Candidate must be willing to work weekends, holidays, and evenings on a routine basis. Physical abilities: Ability to stand, sit, walk and lift up to 60 pounds from waist to head high or from floor to waist high is required. Job is performed in a standard commercial kitchen with only occasional exposure to hazardous cleaning products. The AMC has zero tolerance for the endangerment of children. All staff with access to children will have a criminal background record check performed on their name annually with employment contingent upon satisfactory results. The Deli/Prep Cook is a critical component in the success of AMC's Pinkham Notch Visitor Center. What AMC Can Offer You Salary range: $13.39/hr We are committed to equitable compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: Dorm-style room for $45/week - meals included, too! Insurance: Available with positions that are 6 months or longer and when working greater than 32 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and cover letter. No phone calls or agencies please. AMC welcomes all qualified candidates to apply and we invite the full participation of all individuals currently underrepresented in the outdoor community. This includes, but is not limited to, individuals from racially and/or ethnically diverse communities, individuals with disabilities, individuals from LGBTQ+ communities, and individuals who experience intersectionality with one or more of these identities. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Seasonal: Assistant Cook- Echo Lake Camp Anticipated Season Dates: June 16, 2026 - August 30, 2026 Live and work in beautiful Acadia National Park! Join us at Echo Lake Camp, a Downeast Maine family camp nestled on the southeast shore of Echo Lake, surrounded by the breathtaking scenery of Acadia National Park. Since 1922, the Appalachian Mountain Club (AMC) has operated this historic camp, offering a unique outdoor experience for guests of all ages. Spend your summer immersed in nature, enjoying activities like hiking, swimming, sailing, sea kayaking, biking, and more. As part of the AMC team, you'll live in a cozy cabin with full access to camp facilities while contributing to a legacy of outdoor recreation and conservation. About Echo Lake Camp: Echo Lake Camp is a full-service AMC facility featuring platform tents, three family-style meals per day in the dining hall, a recreation hall, a library, and a private waterfront with swimming and boating. Guests participate in guided hikes, weekly lobster bakes, and more during their week-long stays. Learn more at ******************** Position Overview: As the Assistant Cook, you will help prepare meals and provide exceptional service, all while supporting AMC's mission of conservation and outdoor recreation. Reporting to the Head Cook and Camp Manager, you will support all culinary operations, while contributing to a unique outdoor experience for our guests. What AMC is Looking For Meal Preparation & Support: Support the preparation of meals and snacks as scheduled, following pre-planned menus and established meal times. Assist the Cook in developing seasonal menus, trail lunches, and specialty dinners. Guest Service: Welcome and assist guests with a friendly and professional attitude, addressing special requests or dietary needs as directed by management. Kitchen Operations: Maintain cleanliness and sanitation standards in all kitchen areas, performing daily cleaning and inspections as needed. Support kitchen staff with preparation and cleanup tasks for breakfast, lunch, and dinner, adhering to established guidelines. Team Collaboration: Work alongside the kitchen team to ensure efficient operations, fostering a positive and productive work environment. Actively promote AMC programs and encourage membership to support AMC's conservation and public service efforts. Other Responsibilities: Ensure camp operations align with safety standards. Attend training and meetings as required. Promote AMC programs and encourage membership to support its conservation mission. Other duties as assigned. This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor. Qualifications What AMC is Looking For: Must be able and willing to work for the full operational season. Previous food service or kitchen experience is required. Professional experience preparing diverse, health-conscious meals in an institutional or group setting is preferred. Prior team management experience is highly desirable. Certifications & Skills: A valid Certified Food Protection Certificate issued by the State of Maine is preferred. Exceptional customer service skills including strong organizational skills with attention to detail and the ability to handle multiple tasks. Familiarity with and enthusiasm for AMC's mission and programs are a plus. Personal Attributes: Flexibility to regularly work weekends, holidays, and evenings as part of the camp's schedule. Self-motivated and adaptable to the dynamic demands of camp life. Physical Requirements: Ability to stand, sit, and walk for up to 12 hours at a time. Capability to lift up to 60 pounds from waist to head height or from floor to waist height. Comfortable working in and around a standard commercial kitchen with occasional exposure to cleaning products. This position is ideal for an enthusiastic and adaptable individual with a passion for cooking, teamwork, and outdoor adventures. Be part of a vibrant camp community and help create memorable experiences for guests in one of the most beautiful locations in the country! What AMC Can Offer You Salary range: $20.00 - $23.00/Hourly We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: On-site housing and meals included! Insurance: Available with positions that are 6 months or longer and when working greater than 30 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and cover letter. No phone calls please. AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

Hiring for Fall Season (late August start) Ready to dive into epic outdoor adventures and make a positive impact on the environment? Look no further than the Appalachian Mountain Club (AMC) - the oldest conservation, education, and recreation organization in the USA! Our passion for the outdoors knows no bounds, and we want YOU to be a part of it. As an employee, you'll unlock access to exciting programs, policies, and procedures that empower you to make a real difference. Join the AMC team now and embark on the journey of a lifetime! The Appalachian Mountain Club (AMC) seeks a qualified and enthusiastic prep cook for our Highland Center Lodge in the heart of the White Mountain National Forest. This seasonal opportunity assists in the preparation and delivery of meals - including breakfast, lunch, dinner and supporting the snack bar/deli - where 95% of the food is made from scratch. We strive for happy visitors and guests, and great food is a big part of the equation! What You'll Be Doing At AMC Assist the kitchen and dining room staff by prepping fresh ingredients for all meals. Prepare, set-up, operate, and clean the deli and sandwich station daily. Serve guests during lunchtime hours by creating sandwiches to order. Prep trail lunches each morning for specific times requested. Assist in creating daily lunch specials that offer variety and nutrition to guests. Support in covering breakfast and dinner services when other staff are unavailable. Clean, sanitize, and inspect all work areas, exceeding New Hampshire Board of Health standards. Our prep cook is expected to perform any other related duties, as may be required by their supervisor. Qualifications What AMC Is Looking For Must be 18 years of age Professional experience in preparing diverse meals that incorporate fresh, local and/or organic ingredients in an institutional setting is preferred. Exceptional customer service skills and the ability to be a team player within a detail-oriented, fast-paced environment. Familiarity with the White Mountain National Forest and enthusiasm for AMC programs and mission is preferred. Candidate must be willing to work weekends, holidays, and evenings on a routine basis. Must be able to successfully complete the ServSafe food handling course. Ability to stand, sit, walk for 8 hours at a time and lift to 60 pounds is required. The ability to be self-sufficient during services. Work alongside other kitchen staff with energy, efficiency, and the willingness to “go the extra mile” for our guests and fellow staff members. What AMC Can Offer You Salary range: $15.00/hr We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: Dorm-style room for $45/week - meals included, too! Insurance: Available with positions that are 6 months or longer and when working greater than 32 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and cover letter. No phone calls or agencies please. AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.

SEASON DATES: June 10, 2026- August 22, 2026 The Appalachian Mountain Club (***************** is the oldest conservation and recreation organization in the United States at almost 150 years old. The AMC mission is to foster the protection, enjoyment and understanding of the outdoors, with a focus on the mountains, forests, rivers, and trails from Maine to Virginia. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, lodges, huts, and volunteer camps & cabins as well as its policies, and procedures. Cold River Camp (CRC) is a volunteer camp and cabin that has been operating for just over 105 years and is on the Maine/ New Hampshire border tucked away in peaceful Evans Notch. Cold River Camp is a full-service AMC facility offering individual cabin accommodation. White Mountain National Forrest (WMNF) rivers, ponds, back roads, and hiking trails surround Cold River Camp where guests launch daily adventures and outdoor exploration. Family-style meals are served in the lodge dining room for breakfast and dinner and a trail lunch is put out fresh each morning for guests to assemble their own lunches to their preference. Guests, who consist of individuals, couples, small friend groups, large and small families, stay for week-long sessions from late June through Labor Day. More information about Cold River camp can be found by visiting **************** or ************************* Summary Description The Prep Cook's main responsibility is to assist the Head Cook (HC) and Assistant Cook (AC) in all aspects of the food service at Cold River Camp. The Prep Cook's position reports directly to the HC, AC, and Manager(s). The Prep cook helps with food deliveries, organization, and maintaining cleanliness of all the kitchen spaces. The Prep cook also helps prepare the lunch table, breakfast and dinner and assists during meal service to ensure timely and accurate meal delivery. The Prep Cook should be able to effectively assume most responsibilities of the AC in their absence to assist in food service and delivery. The work week is typically composed of split shifts that run between 5:30am and 8pm with 2 days off per week coordinated with the other staff. Room and Board are Provided WHAT YOU'LL BE DOING AT AMC Assist in food preparation, baking, and cooking as directed specifically by HC, AC, or management Heavy focus in kitchen cleanliness, maintaining local, state, and federal guidelines Heavy focus on kitchen safety as directed and promoting this throughout the croo Assist in all aspects of food delivery, unloading, and organization of the kitchen Be knowledgeable about responsibilities of the Assistant Cook and effectively assume some of those responsibilities when the Assistant Cook is absent or acting as Head Cook Bring any issues or concerns to the attention of the Head Cook, Assistant Cook, or Manager(s) in a timely manner to minimize any effects on food service/quality. Other duties as assigned by HC, AC or management which will contribute to the overall success of camp operations Qualifications WHAT AMC IS LOOKING FOR Prior food service or kitchen experience Physical ability to carry up to 40 pounds and walk, stand, sit, lift 25 pounds from floor to waist high and to perform all work responsibilities without assistance Meet New Hampshire Health Codes and Standards by always maintaining a clean and organized kitchen, dry-storage, refrigerator, and freezers. Meet updated cleaning and PPE requirements related to COVID-19 Ability to be a team player with a detail-oriented, fast-paced environment Ability to work self-directed at times with an eye to detail Excellent communication skills and the ability to work with people of diverse backgrounds in an inclusive environment First Aid certification, not required but helpful. What AMC Can Offer You Salary range: $12.00 We are committed to fair compensation practices, and we encourage qualified candidates to apply. The initial salary represents our starting point, and our compensation philosophy is designed to reward and recognize the contributions of our employees as they grow within the organization. External candidates typically begin their journey with us at the starting point of the salary range. The final compensation offer will be based on factors such as experience, education, skills and geographic differential relevant to the position, and will be discussed during the interview process. Benefits Room & Board: Cabin-style room and meals included Insurance: Available with positions that are 6 months or longer and when working greater than 30 hours per week Retirement: Voluntary 403(b) Contribution Paid Time Off: earn up to 10 days of paid earned time depending on length of service Other Team Member Perks: 30% discount on AMC Merchandise Free Annual AMC Membership 4 Free nights at AMC locations Prodeals discounts on equipment & gear and more! To Apply: Please include a resume and a cover letter. No phone calls please. AMC encourages all interested candidates to apply, even if they do not meet every listed qualification. If you have a passion for the outdoors and believe your skills and experiences align with this role, we welcome your application. The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results.