Baker jobs at ManpowerGroup - 100 jobs

As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers. You'll be responsible for preparing food and beverages, maintaining cleanliness and food safety standards, operating the register, and ensuring excellent guest experience. This role requires strong teamwork, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude and upholding company values. Essential Duties and Responsibilities Follow Brand standards, recipes, and systems Follow food safety standards Prepare food and beverages Assemble and package orders and serve to guests Understand restaurant menu including limited time offers and promotions and be able to answer guest questions Maintain a clean and organized workstation Clean equipment and guest areas Stocking items such as cups, lids, etc at workstation Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable) Follow and achieve speed of service standards Serve and communicate with guests Maintain a guest focused culture in the restaurant Communicate effectively with managers and coworkers Organize and maintain stock room and refrigerated areas Requirements Qualifications Minimum 16 years of age Physical Demands The associate must be able to move/lift up to 20 lbs Why Join Indus Hospitality Group? At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for both our guests and employees. Joining us means being part of a supportive, inclusive culture where your contributions are valued, and your career development is a priority. We are committed to providing you with opportunities for personal and professional growth, ensuring that you have the tools and resources to thrive in your role. If you are a self-motivated, detail-oriented individual with a passion for recruitment, we invite you to apply for this exciting opportunity to make a meaningful impact on our team and help shape the future of our organization. Come grow with us at Indus Hospitality Group! Salary Description $16.00-$17.00/hr

Full-time Description Baker - Private School Full Time Benefits Eligible Monday - Friday - AM Schedule Wage: $24.00 - $26.00 per hour We are seeking someone who loves making delicious, wholesome food and enjoys being part of a team that supports growing minds. If you're passionate about baking, cooking, and creating a welcoming dining experience for students and staff, we'd love to meet you. You must be an upbeat, flexible associate who will provide desserts, cookies, scones, muffins and bagels (proof and bake) in a large, fast-paced environment. Products will augment breakfast, lunch, dinner and catering menus. This is a great challenge for the right person! Brock & Company is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Essential requirements: Comprehension of both verbal and written recipes, production orders, cooking instructions and techniques for baking. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Ability to manage time independently. Ability to stand for extended periods of time. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. Positive “can-do” attitude This position may be called upon to perform other jobs as determined by the supervisor. Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times. Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21

Job Description We are hiring immediately for a full time BAKER position. Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. Further details upon interview. Requirement: Previous baking experience required. *Internal Employee Referral Bonus Available Pay Range: $20.00 per hour to $21.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1499933. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. Handles foods items appropriately and with all safety regulations in mind during preparation and service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors. Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. Checks to ensure that all food is presented, served and displayed per standards. Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. Performs other duties as assigned. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************************ About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Baker - Proof Bread (Award-Winning Sourdough Bakery) Phoenix, AZ - Full-Time $19-$25/hr (includes pooled tips $2-$5/hr) Benefits: Health, Dental, Vision, PTO, Growth Opportunities Join one of the top artisan bakeries in the U.S. Proof Bread produces 100% naturally leavened bread using our own stone-milled flour. Our sourdough products were recognized at the World Bread Awards 2025 (Silver + Runner-Up) and we were named Best Bakery in Phoenix 2025. No experience needed - we will train you. What You'll Do You'll work on one primary station per shift (we train you over time): Mixing Shaping Laminating Baking Production support & transfers Maintaining a clean, organized workspace What We Offer $19-$25/hr including pooled tips Full benefits for full-time employees Consistent hours (8-10 hr shifts) Training in artisan sourdough & pastries Opportunities to grow into Lead Baker roles Values-driven, family-owned business What We're Looking For Reliable + motivated Open to feedback Team-oriented Fast learner Aligned with our craft and values Able to lift 50 lbs and stand for long periods How to Join the Team Short phone interview Trial shift Final interview Apply today and learn true artisan baking.

Our franchise organization, GC of Fayetteville, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Café Production Guide. Guest Service: Is friendly and courteous to guests and assists them with baked goods. Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job DescriptionDescription: Tim Hortons is looking for team members who are willing to work at any of our locations in the area. Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment, while your ability to multi-task and communicate with your fellow team members will contribute to your success. The job is fast paced and requires the ability to multitask while still being friendly to our guests. 30+ hours are available to employees who work hard and are on time their scheduled shifts. There is plenty of room for advancement in the company and making a career starts here! For high-performing Team Members, there may be growth opportunities as a Trainer, Supervisor, and other leadership positions. A performance based review will be conducted after your first 90 days. We'd love to learn about you - apply today! Responsibilities: - Greet customers as they approach the counter and take their orders in a timely and accurate manner - Process payments and operate the cash register - Prepare food items such as drinks, baked goods, and sandwiches according to customer requests - Keep the counter and dining area clean and well-stocked - Follow food safety and hygiene guidelines at all times - Work as part of a team to ensure that customer orders are completed efficiently and accurately Requirements: Requirements: - Cheerful and positive attitude - Previous experience in a fast food restaurant or similar environment is preferred, but not required - Excellent communication and customer service skills - Ability to work in a fast-paced environment team environment - Basic math and computer skills - Willingness to work flexible hours, including evenings and weekends We are committed to creating a diverse and inclusive workplace and welcome applicants of all backgrounds and experiences. We celebrate diversity and are committed to creating an environment where everyone feels valued and respected. If you share our values and are looking for a fun and rewarding job, we encourage you to apply for this position.

Studeer je Rechtsgeleerdheid, Notarieel recht, Fiscaal recht of Fiscale economie? Wil je op een laagdrempelige manier kennis maken met ons kantoor? Iedere laatste vrijdag van de maand om 11.00 uur bieden wij je de mogelijkheid een 'Baker Koffie' te komen drinken met onze Junior Associates in ons eigen Baker Café! Geen sollicitatiegesprek maar een korte, informele kennismaking en een kans om even binnen te kijken. De sfeer is relaxed, de dresscode is casual. Ideaal om al je vragen te stellen! Je kunt je aanmelden door je CV hier direct achter te laten. Hierbij kun je je voorkeur aangeven voor een bepaalde sectie, maar ook als je nog geen voorkeur hebt kun je gewoon koffie komen drinken! Laat vooral weten welke laatste vrijdag van de maand jou het beste uitkomt. Heb je vragen of wil je meer informatie? Neem dan contact op met één van onze recruiters door een mailtje te sturen naar *************************************

Tim Hortons is looking for team members who are willing to work at any of our locations in the area. Whether you are the very first person our guests encounter or produce the best-loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment, while your ability to multi-task and communicate with your fellow team members will contribute to your success. The job is fast paced and requires the ability to multitask while still being friendly to our guests. 30+ hours are available to employees who work hard and are on time their scheduled shifts. There is plenty of room for advancement in the company and making a career starts here! For high-performing Team Members, there may be growth opportunities as a Trainer, Supervisor, and other leadership positions. A performance based review will be conducted after your first 90 days. We'd love to learn about you - apply today! Responsibilities: - Greet customers as they approach the counter and take their orders in a timely and accurate manner - Process payments and operate the cash register - Prepare food items such as drinks, baked goods, and sandwiches according to customer requests - Keep the counter and dining area clean and well-stocked - Follow food safety and hygiene guidelines at all times - Work as part of a team to ensure that customer orders are completed efficiently and accurately Requirements Requirements: - Cheerful and positive attitude - Previous experience in a fast food restaurant or similar environment is preferred, but not required - Excellent communication and customer service skills - Ability to work in a fast-paced environment team environment - Basic math and computer skills - Willingness to work flexible hours, including evenings and weekends We are committed to creating a diverse and inclusive workplace and welcome applicants of all backgrounds and experiences. We celebrate diversity and are committed to creating an environment where everyone feels valued and respected. If you share our values and are looking for a fun and rewarding job, we encourage you to apply for this position.

Riverdance is seeking a Baker to join our culinary team. The Baker will be responsible for preparing a variety of breads, pastries, and desserts that complement our menu and reflect the Riverdance standard of excellence. The ideal candidate has a passion for baking, attention to detail, and a commitment to quality and consistency. Key Responsibilities Prepare and bake breads, pastries, and desserts according to restaurant recipes and standards Monitor ingredient inventory, place supply orders, and minimize waste Maintain a clean, organized, and sanitary kitchen environment Ensure all baked goods meet presentation and taste standards before service Adhere to all food safety and hygiene regulations Assist with special events, catering, and holiday menus as needed Prep at times if needed Qualifications Proven experience as a baker, pastry cook, or similar role in a restaurant or bakery setting Strong knowledge of baking techniques, ingredients, and kitchen equipment Creativity and passion for developing new baked goods Excellent time management and organizational skills Attention to details! What We Offer Competitive pay and benefits Opportunities for professional growth within SquareOne concepts Medical/Denta/Vision insurance for full time employees

Job DescriptionWork when you are available for our Events Team immediately! APPLY TODAY and start working ASAP!! WE OFFER OUR BAKERS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time) or EVENTS • FT associates will be considered for permanent employment RESPONSIBILITIES OF BAKERS:• Mix, prepare, and bake food items and desserts• Arrange displayed items in an appealing manner• Organize and restock inventory items as necessary• Ensure baked goods are completed in a timely manner QUALIFICATIONS FOR BAKERS:• A minimum of 6-12 months of baking experience• Ability to walk, bend, and stand for extended periods• Availability to work peak baking hours (early mornings, etc.)• Must have Food Handlers CertificationsREQUIREMENTS FOR BAKERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass a pre-hire drug screen Thank you for your time; we look forward to hearing from you!

Work when you are available for our Events Team immediately! APPLY TODAY and start working ASAP! WE OFFER OUR BAKERS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time) or EVENTS • FT associates will be considered for permanent employment RESPONSIBILITIES OF BAKERS:• Mix, prepare, and bake food items and desserts• Arrange displayed items in an appealing manner• Organize and restock inventory items as necessary• Ensure baked goods are completed in a timely manner QUALIFICATIONS FOR BAKERS:• A minimum of 6-12 months of baking experience• Ability to walk, bend, and stand for extended periods• Availability to work peak baking hours (early mornings, etc.)• Must have Food Handlers CertificationsREQUIREMENTS FOR BAKERS:• Clean, friendly, and professional appearance• Positive attitude and strong work ethic• Team player who works well with others• Thrive in a fast-paced environment• Excellent communication and customer service skills• Responsible & dependable, with reliable transportation• All candidates must be 18 years of age or older to apply• All candidates must be eligible to work in the U.S.• All candidates must pass a pre-hire drug screen Thank you for your time; we look forward to hearing from you!

Job Title: Baker 2nd Shift Compensation: $51,126.40 - $59,425.60 annually Schedule: 6:00 AM - 6:00 PM Job Type: Direct HireAbout the Opportunity Doherty Staffing Solutions is hiring Bakers for a leading manufacturing company in North Mankato, MN. In this role, you'll prepare and process components using specialized equipment and procedures to ensure high-quality production. If you enjoy hands-on work and want to join a company that offers competitive pay and excellent benefits, this job could be a great fit. Read below for more information!What You'll Do as a Baker: Prepare rotors, stators, and other components for processing with proper resins Operate VPI systems to control resin levels and vacuum cycles Monitor oven times and temperatures for proper curing Clean excess epoxy from components to ensure proper primer or paint adhesion Follow Plant Manufacturing Procedures (PMP) and Operational Method Sheets (OMS) for proper operation of VPI and oven equipment What You Need to Bring to the Baker Role: High school diploma or GED Previous experience required Ability to perform daily tasks with accuracy and consistency Why You'll Like Working with Doherty Staffing Solutions Enjoy competitive compensation, medical, dental, and vision coverage, a 401(k) plan with best-in-class company match, PTO and holidays, tuition reimbursement, and continuous learning opportunities to support your professional growth. As a family-owned company with over 45 years in business, we pride ourselves on providing personalized support through a local, dedicated recruiter and maintaining a strong reputation backed by positive online ratings. We are committed to fostering an inclusive workplace and are proud to be an Equal Opportunity Employer, welcoming candidates from all backgrounds and experiences. Ready to Apply? Click Apply Now to complete our quick, mobile-friendly application. If you have questions about the Baker job, contact our Mankato office at (507) 387-5009. Benefits include competitive compensation, medical, dental, and vision coverage, 401(k) plan with a best-in-class company match to support your financial future, PTO and holidays, tuition reimbursement, and continuous learning opportunities to support your professional growth.

Job Title: Baker Compensation: $24.58-$28.57 per hour Schedule: 1st Shift | 6:00am-4:00pm Job Type: Direct HireAbout the Opportunity Doherty Staffing Solutions is hiring Bakers for a leading manufacturing company located in North Mankato, MN. If you enjoy a fast-paced environment and want reliable hours, this job could be a great fit. Read below for more information!What You'll Do as a Baker: Prepare rotors, stators, and other components for processing through proper resins Operate VPI systems to control resin levels and vacuum cycles Monitor oven times and temperatures for proper cure Clean excess epoxy from components to ensure proper primer or paint adhesion Follow Plant Manufacturing Procedures (PMP) and Operational Method Sheets (OMS) for proper operation of VPI and oven equipment is crucial What You Need to Bring to the Baker Role: Highschool diploma or GED Ability to perform daily tasks with accuracy and consistency Ready to Apply? Click "Apply Now" to complete our quick, mobile-friendly application. For questions or additional details about the Baker position, please contact our Mankato jobs office directly at (507) 387-5009. Benefits include competitive compensation, medical, dental, and vision coverage, 401(k) plan with a best-in-class company match to support your financial future, PTO and holidays, tuition reimbursement, and continuous learning opportunities to support your professional growth.

Job Title: Baker Compensation: $28.57 per hour - paid weekly Schedule: 6:00 AM - 6:00 PM Job Type: Direct HireAbout the Opportunity Doherty Staffing Solutions is hiring Bakers for a leading manufacturing company in North Mankato, MN. In this role, you'll prepare and process components using specialized equipment and procedures to ensure high-quality production. If you enjoy hands-on work and want to join a company that offers competitive pay and excellent benefits, this job could be a great fit. Read below for more information!What You'll Do as a Baker: Prepare rotors, stators, and other components for processing with proper resins Operate VPI systems to control resin levels and vacuum cycles Monitor oven times and temperatures for proper curing Clean excess epoxy from components to ensure proper primer or paint adhesion Follow Plant Manufacturing Procedures (PMP) and Operational Method Sheets (OMS) for proper operation of VPI and oven equipment What You Need to Bring to the Baker Role: High school diploma or GED Previous experience required Ability to perform daily tasks with accuracy and consistency Why You'll Like Working with Doherty Staffing Solutions Enjoy competitive compensation, medical, dental, and vision coverage, a 401(k) plan with best-in-class company match, PTO and holidays, tuition reimbursement, and continuous learning opportunities to support your professional growth. As a family-owned company with over 45 years in business, we pride ourselves on providing personalized support through a local, dedicated recruiter and maintaining a strong reputation backed by positive online ratings. We are committed to fostering an inclusive workplace and are proud to be an Equal Opportunity Employer, welcoming candidates from all backgrounds and experiences. Ready to Apply? Click Apply Now to complete our quick, mobile-friendly application. If you have questions about the Baker job, contact our Mankato office at (507) 387-5009. Benefits include competitive compensation, medical, dental, and vision coverage, 401(k) plan with a best-in-class company match to support your financial future, PTO and holidays, tuition reimbursement, and continuous learning opportunities to support your professional growth.

Baker / Bake Assistant Temp-to-Hire | Daytime & Some Weekends $13-$15/hour to start Collegeville, PA Expectations of Baker: Mix and prepare batches according to established recipes and production schedules Frost cakes and cupcakes to bakery standards and custom order specifications Maintain a clean, organized, and presentable bakery counter Follow all food safety and sanitation guidelines Communicate and collaborate with bakers and team members to ensure smooth daily operations BAKE ASSISTANT would support Baker in all of these duties Requirements: Ability to work daytime shifts and weekends as needed Previous bakery or customer service experience preferred Positive attitude with the ability to work well in a team environment Reliable and detail-oriented Available Positions at this location: Baker Bake Assistant Dishwasher/Utility Benefits: Hourly pay increases at 30, 60, and 90 days Fun, friendly, and supportive work environment Opportunities for growth within the franchise Be part of a bakery that brings smiles to customers every day Please share this opportunity! If interested, please apply. If this is not for you, please share this with someone you think might be interested. We can't wait to hear from you! EOE Employer. All candidates who receive and accept an offer of employment are subject to pre-screening requirements. IND123

**Job Title: Oven Operator (Manufacturing)** A well‑established manufacturing facility in North Mankato is seeking a dependable **Oven Operator** to support production by operating industrial ovens used to cure varnish, epoxy, and protective coatings on electric motor and generator components. This role is essential to ensuring product quality, consistency, and compliance with strict manufacturing standards. **Key Responsibilities** + Load and unload rotors, stators, and other components into industrial ovens + Operate ovens according to established temperature profiles and cure cycle times + Monitor oven controls, temperatures, and process parameters throughout each cycle + Accurately document oven runs and follow all manufacturing procedures + Inspect components after curing to verify proper results and quality standards + Remove cured parts and stage them for the next production process + Perform daily and weekly preventative maintenance tasks + Maintain a clean, organized, and safety‑focused work area + Follow all plant safety, quality, and production guidelines **Required Skills & Qualifications** + High school diploma or equivalent + Ability to follow detailed work instructions and thermal processing procedures + Strong attention to detail and commitment to consistent quality + Ability to stand for extended periods and lift materials as required + Basic mechanical aptitude **Preferred Qualifications** + Prior manufacturing or production experience + Experience operating industrial ovens or working with coatings, paint, varnish, or epoxy + Vocational or technical training **Training & Advancement** + On‑the‑job training provided + Opportunity to develop valuable manufacturing skills + Potential to advance into related roles such as coating, VPI, paint, or other production specialties **Work Environment** + Open production floor with excellent lighting + Exceptionally clean and organized workspace + Team‑oriented environment with consistent processes **Job Type & Location** This is a Permanent position based out of North Mankato, MN. **Pay and Benefits** The pay range for this position is $51126.00 - $65368.00/yr. Competitive Compensation: Attractive salary with additional bonus opportunities. Health and Wellness: Comprehensive medical, dental, and vision coverage, effective from your first day. Retirement Savings: 401(k) plan with a best-in-class company match to support your financial future. Work-Life Balance: Generous time off package, including PTO and holidays. Education Assistance: Tuition reimbursement and continuous learning opportunities to support your professional growth. **Workplace Type** This is a fully onsite position in North Mankato,MN. **Application Deadline** This position is anticipated to close on Feb 3, 2026. **About Aerotek:** We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry - from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies' construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Salary: $19.00- $21.00 per hour To provide support in the Guest Dining Department with a special emphasis on baking and kitchen production. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares and bakes a variety of breads, pastries, cookies, and desserts accordingto established recipes and production schedules. Maintains the bakery area, ovens, and prep stations in a neat, clean, and sanitarycondition. Assists in food preparation for meals and special events as needed. Ensures baked goods are presented attractively and meet Forest Homes qualitystandards. Monitors ingredient inventory and reports shortages to the supervisor. Follows proper food safety, labeling, and storage procedures. Operates kitchen equipment safely and efficiently. Participates in meetings and training sessions as assigned. Actively supports and participates in staff spiritual life activities, including StaffDevotions and Staff Retreat. Performs other duties as assigned by the Food Service or Hospitality Supervisor. EDUCATION and/or EXPERIENCE REQUIRED: High school diploma or equivalent. Previous baking or food service experience preferred. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Uphold and support the Mission, Vision, and Core Values of Forest Home. Ability to hear from God and pray for people, both in person and on the phone. Display a professional and positive attitude through performance, appearance, anddemeanor. Actively support and participate in staff spiritual life activities. Regular, timely attendance. Signed statement of faith. Self-motivated and dependable; able to work independently and as part of a team. Detail-oriented with strong time management skills. Demonstrated knowledge of basic food preparation and baking techniques. Good interpersonal and communication skills; able to serve guests with excellence. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, sit, and use hand, arm, and finger dexterity to operate kitchen equipment and tools. Requires heavy physical work, including lifting, pushing, or pulling objects up to 50 pounds Requires visual acuity to read recipes and measurements and the ability to communicate clearly in person. ADA: The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. WORK ENVIRONMENT: Work involves exposure to kitchen elements such as heat, steam, food odors, and cleaning chemicals. The noise level in the work environment is moderate to loud during meal preparation. FOREST HOME EMPLOYMENT STATEMENT: Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time. All terms and conditions of Forest Homesat-will employment, duties, and responsibilities are subject to the Forest HomeEmployee Handbook. EQUAL EMPLOYMENT OPPORTUNITY: It is the policy of Forest Home not to discriminate on the basis of race, color, national origin, sex, age or disability in admission and access to, or treatment or employment in its program or activities, as required by section 504 of the Rehabilitation Act of 1973, as amended, the American with Disabilities Act, as amended (to the extent applicable to the Ministry), Title IX of the Educational Amendments of 1972, as amended, Title VII of the Civil Rights Act of 1964, as amended, and the Age Discrimination Act of 1975, as amended, and their implementing regulations. As a religious institution, Forest Home is permitted and reserves the right to prefer employees or prospective employees on the basis of religion. FOREST HOME CORE VALUES: Surrender to Christ (Romans 12:1-2) Abide with the Lord daily through study of His Word and prayer Surrender to the Lord daily through obedience to His Word Worship the Lord with the Forest Home Community Commit to grow in your faith through regular attendance at a local church Prioritize God, Family, and Work appropriately Be prepared to share your testimony with staff or guests Walk in Biblical purity (1 Timothy 4:12) by rejecting ones sinful nature Love (I Corinthians 13) Display the fruit of the Spirit: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control (Galatians 5:22) Be respectful to others Demonstrate compassion Serve (Philippians 2:3-11) Give generously to God and others through time, talent and treasure Seek to put others needs above your own Demonstrate humility in both spirit and deed Actively look for ways to serve Walk in Integrity (Titus 2:11-12, Proverbs 4:23-27) Show loyalty to others, even when they are not present Do the right thing, even when others are not present Extend trust and seek to believe the best in others Ask for forgiveness quickly when necessary Be truthful and transparent with others Strive for Excellence (Colossians 3:23-24) Demonstrate accountability with time and resources Request and receive training Desire to improve, and challenge others to do the same Commit to exceeding guest expectations Refuse mediocrity Engage in Community (I Thessalonians 5:11-13) Seek first to understand before being understood Communicate clearly, empathetically and respectfully Work through conflict Biblically (Matthew 18-15-17) Participate in intentional and purposeful community activities Partner with teammates for the goal of unity and team effectiveness Play and appreciate campy fun Faithfully pray for one another Innovate (Ephesians 3:20-21) Dream Big Proactively seek solutions Think outside the box Dream, plan and execute new ideas Acknowledge and trust that all things are possible through Jesus Christ our Lord (Matthew 19:26)

To provide support in the Guest Dining Department with a special emphasis on baking and kitchen production. ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepares and bakes a variety of breads, pastries, cookies, and desserts according to established recipes and production schedules. Maintains the bakery area, ovens, and prep stations in a neat, clean, and sanitary condition. Assists in food preparation for meals and special events as needed. Ensures baked goods are presented attractively and meet Forest Home's quality standards. Monitors ingredient inventory and reports shortages to the supervisor. Follows proper food safety, labeling, and storage procedures. Operates kitchen equipment safely and efficiently. Participates in meetings and training sessions as assigned. Actively supports and participates in staff spiritual life activities, including Staff Devotions and Staff Retreat. Performs other duties as assigned by the Food Service or Hospitality Supervisor. EDUCATION and/or EXPERIENCE REQUIRED: High school diploma or equivalent. Previous baking or food service experience preferred. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Uphold and support the Mission, Vision, and Core Values of Forest Home. Ability to hear from God and pray for people, both in person and on the phone. Display a professional and positive attitude through performance, appearance, and demeanor. Actively support and participate in staff spiritual life activities. Regular, timely attendance. Signed statement of faith. Self-motivated and dependable; able to work independently and as part of a team. Detail-oriented with strong time management skills. Demonstrated knowledge of basic food preparation and baking techniques. Good interpersonal and communication skills; able to serve guests with excellence. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, sit, and use hand, arm, and finger dexterity to operate kitchen equipment and tools. Requires heavy physical work, including lifting, pushing, or pulling objects up to 50 pounds Requires visual acuity to read recipes and measurements and the ability to communicate clearly in person. ADA: The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. WORK ENVIRONMENT: Work involves exposure to kitchen elements such as heat, steam, food odors, and cleaning chemicals. The noise level in the work environment is moderate to loud during meal preparation. FOREST HOME EMPLOYMENT STATEMENT: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. All terms and conditions of Forest Home's at-will employment, duties, and responsibilities are subject to the Forest Home Employee Handbook. EQUAL EMPLOYMENT OPPORTUNITY: It is the policy of Forest Home not to discriminate on the basis of race, color, national origin, sex, age or disability in admission and access to, or treatment or employment in its program or activities, as required by section 504 of the Rehabilitation Act of 1973, as amended, the American with Disabilities Act, as amended (to the extent applicable to the Ministry), Title IX of the Educational Amendments of 1972, as amended, Title VII of the Civil Rights Act of 1964, as amended, and the Age Discrimination Act of 1975, as amended, and their implementing regulations. As a religious institution, Forest Home is permitted and reserves the right to prefer employees or prospective employees on the basis of religion. FOREST HOME CORE VALUES: Surrender to Christ (Romans 12:1-2) Abide with the Lord daily through study of His Word and prayer Surrender to the Lord daily through obedience to His Word Worship the Lord with the Forest Home Community Commit to grow in your faith through regular attendance at a local church Prioritize God, Family, and Work appropriately Be prepared to share your testimony with staff or guests Walk in Biblical purity (1 Timothy 4:12) by rejecting one's sinful nature Love (I Corinthians 13) Display the fruit of the Spirit: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control (Galatians 5:22) Be respectful to others Demonstrate compassion Serve (Philippians 2:3-11) Give generously to God and others through time, talent and treasure Seek to put others' needs above your own Demonstrate humility in both spirit and deed Actively look for ways to serve Walk in Integrity (Titus 2:11-12, Proverbs 4:23-27) Show loyalty to others, even when they are not present Do the right thing, even when others are not present Extend trust and seek to believe the best in others Ask for forgiveness quickly when necessary Be truthful and transparent with others Strive for Excellence (Colossians 3:23-24) Demonstrate accountability with time and resources Request and receive training Desire to improve, and challenge others to do the same Commit to exceeding guest expectations Refuse mediocrity Engage in Community (I Thessalonians 5:11-13) Seek first to understand before being understood Communicate clearly, empathetically and respectfully Work through conflict Biblically (Matthew 18-15-17) Participate in intentional and purposeful community activities Partner with teammates for the goal of unity and team effectiveness Play and appreciate “campy” fun Faithfully pray for one another Innovate (Ephesians 3:20-21) Dream Big Proactively seek solutions Think outside the box Dream, plan and execute new ideas Acknowledge and trust that all things are possible through Jesus Christ our Lord (Matthew 19:26)

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Baker Great Western Dining at our [INSERT UNIVERSITY NAME AND LOCATION] location is looking for a skilled and passionate Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment. Responsibilities: Responsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings Assist in developing new recipes and menu items when applicable. Unload, clean and operate mixers Maintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met Assists with cleaning the kitchen and maintaining a sanitary work area Meet or exceed all established HACCP sanitation and safety standards Work collaboratively with other kitchen or bakery staff to meet production deadlines. Other duties as required & assigned Skills and Qualifications: One two years as a baker or a bakery background preferred. High school diploma or equivalent; formal culinary or baking training preferred. Knowledge of yeasts and other pre-ferments encouraged. Must be customer service oriented and enjoy working in a student-oriented environment. Must be dependable and reliable. The ability to make desserts from scratch. Experienced in production line baking or food processing. Must be knowledgeable about proper food handling and safety guidelines. Must be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements of the job: Continuous walking and other means of mobility Move, lift, carry, push, pull and place objects weighing up to 75 pounds without assistance. Stand, sit or walk for an extended period of time.