Maryland Foods Inc history

For the first time, the company could entertain the idea of shipping its seafood products great distances, something it began to do when it entered the retail business in 1996.

By 2000, the company had established six regional sales offices in the United States and one office in London, England.

During the ensuing five years, the company's revenue volume swelled by nearly 1,000 percent, eclipsing $130 million in 2001.

The $20 million facility, slated to open in the fall of 2002, was expected eventually to triple the company's daily output of crab cakes, replacing its existing 80,000-square-foot facility with a 270,000-square-foot office, manufacturing, and freezer complex.

In 2004, the Maryland Food Bank again expanded, transferring its headquarters from a 52,000 square-foot facility in Baltimore City to the current 93,000 square-foot warehouse in Baltimore County.

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