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Mrs-clarks-foods main competitors are Bostik Inc, Korex, and Barry Callebaut Group.

Competitor Summary. See how mrs-clarks-foods compares to its main competitors:

  • Amcor has the most employees (46,000).
  • Employees at Bostik Inc earn more than most of the competitors, with an average yearly salary of $50,763.
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mrs-clarks-foods vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1926
3.6
Ankeny, IA2$8.0M50
1987
4.2
Metairie, LA4$51.7M100
1965
4.7
Houston, TX3$730.0M2,752
1932
4.6
Chicago, IL1$1.5B3,100
1962
4.3
Irwindale, CA2$150.0M297
1995
4.3
Plymouth, MN1$62.0M100
1997
4.4
Frankfort, IL3$88.5M350
1996
4.6
Chicago, IL2$7.1B12,335
1989
3.9
Ogden, UT1$5.0M350
1889
4.4
Wauwatosa, WI4$82.0M160
1964
3.9
Siloam Springs, AR1$97.0M7,000
2011
4.1
Visalia, CA1$20.6M125
1993
3.9
Wixom, MI1$8.6M35
1980
4.7
Cherry Hill, NJ1$89.0M250
1950
3.8
Berkeley, IL1$37.0M250
1860
4.8
--$13.6B46,000
1981
4.0
Greendale, IN1$45.4M200
1999
4.4
Mebane, NC2$20.0M2,300
Appa Fine Foods
-
3.7
Corona, CA1$1.8M17
2003
3.9
Huron, SD2$72.0M999
Captive Plastics
1969
3.6
Piscataway, NJ1$15.0M9

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mrs-clarks-foods salaries vs competitors

Among mrs-clarks-foods competitors, employees at Bostik Inc earn the most with an average yearly salary of $50,763.

Compare mrs-clarks-foods salaries vs competitors

CompanyAverage salaryHourly salarySalary score
mrs-clarks-foods
$45,539$21.89-
Pepper Source
$45,844$22.04-
Riviana Foods Inc. - USA
$42,020$20.20-
Newly Weds Foods
$43,502$20.91-
Nellson
$46,102$22.16-
Amerilab Technologies
$46,123$22.17-

Compare mrs-clarks-foods job title salaries vs competitors

CompanyHighest salaryHourly salary
mrs-clarks-foods
$68,827$33.09
Capstone Nutrition
$76,671$36.86
Korex
$75,744$36.42
Nellson
$74,781$35.95
Baldwin Richardson Foods
$72,601$34.90
Bostik Inc
$72,565$34.89
Captive Plastics
$71,098$34.18
Amerilab Technologies
$69,713$33.52
Puratos Corporation
$69,486$33.41
Newly Weds Foods
$69,474$33.40
Pepper Source
$69,437$33.38
Simmons Pet Food
$68,955$33.15
Perfection Pet Foods
$68,916$33.13
Riviana Foods Inc. - USA
$68,379$32.87
Pri Pak
$67,944$32.67
Amcor
$67,321$32.37
Appa Fine Foods
$67,227$32.32
Armacell
$66,726$32.08
Vanee Foods
$65,521$31.50
Dakota Provisions
$65,391$31.44

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mrs-clarks-foods demographics vs competitors

Compare gender at mrs-clarks-foods vs competitors

Job titleMaleFemale
Amcor74%26%
mrs-clarks-foods--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at mrs-clarks-foods vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
59%20%11%8%3%
9.8

mrs-clarks-foods and similar companies CEOs

CEOBio
Patrick Mathieu
Armacell

Antoine de Saint-Affrique
Barry Callebaut Group

Antoine de Saint-Affrique (1964) is Chief Executive Officer of Barry Callebaut and was appointed to that role effective October 1, 2015. From September 2011 to September 2015, Antoine de Saint-Affrique served as President Unilever Foods and member of Unilever’s Group Executive Committee, where he was accountable for businesses with a combined turnover of EUR 12.4 billion. Prior to this, Antoine de Saint-Affrique was Executive Vice President of Unilever’s Skin category - an area of the business which includes leading brands such as Dove, Lux, Lifebuoy and Pond’s. From 2005 to 2009, Antoine de Saint-Affrique was Executive Vice President for Unilever’s Central and Eastern Europe region - an area covering 21 countries. He was based in Moscow. Before joining Unilever in 2000, Antoine de Saint-Affrique was Marketing Vice President and a partner at Amora Maille, a foods company which was acquired under a leveraged buyout from the Danone Group. He served as a reserve naval officer between 1987 and 1988. Antoine de Saint-Affrique has lived in Africa, the US, Hungary, the Netherlands, Russia, and the United Kingdom. He has been Conseiller du Commerce Extérieur since 2004. Further, Antoine de Saint-Affrique is a member of the Board of Directors of the Swiss-American Chamber of Commerce and a Non-Executive Director and member of both the Audit and Nomination Committees at Burberry Group. Antoine de Saint-Affrique has a degree in Business Administration from ESSEC (1987) in Paris, and a qualification in Executive Education from Harvard Business School. Since 2004, he has led the Marketing course at Mines ParisTech (Corps des Mines).

John Raymonds
Captive Plastics

Ken Rutledge
Dakota Provisions

Daniel Malcorps
Puratos Corporation

Daniel Malcorps is a Chief Executive Officer at Puratos Corp and is based in Brussel, Flemish Brabant Province, Belgium. He has worked as Président (Coca-Cola France) at COCA COLA CO, Various at GB Inno BM S.A., and Various at BASF.

Enrique Zaragoza
Riviana Foods Inc. - USA

Ronald Delia
Amcor

Mr Delia joined Amcor in 2005. He was appointed to his current role in April 2015 and is based in Zurich. His former positions at Amcor have been: Executive Vice President Finance and Chief Financial Officer, Amcor Ltd (2011-2015) based in Melbourne; Vice President and General Manager, Amcor Rigid Plastics Latin America (2008-2011) based in Miami; Executive Vice President Corporate Operations, Amcor Ltd (2005-2008) based in Melbourne and Brussels. Prior to joining Amcor, Mr Delia was an Associate Principal, McKinsey & Company based in New York and held senior commercial roles in American National Can Co., based in New Jersey.

Eric Johnson is a President and Chief Executive Officer at Baldwin Richardson Foods and is based in Baldwin Richardson Foods Co..

Jared Leishman
Capstone Nutrition

Jared Leishman is a Chief Executive Officer at Capstone Nutrition and is based in Ogden, Utah. He has worked as Financial Service Representative at Fidelity Investments, Senior Auditor at Deloitte, and Chief Operating Officer at Capstone Nutrition. Jared studied at Westminster College between 1997 and 2000 and Westminster College between 2000 and 2002.

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