Food Service Worker jobs at NANA

+ Washes objects by hand or with cleaning equipment. + Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in a an organized and orderly manner. + Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines. + Stocks storage areas with various products. + Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors. + Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc. + Assists with various periodically scheduled large cleaning projects. + Assists cooks and others as needed and coordinates one's own activities with other's. + May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc. + Other duties that are pertinent to the department or unit's success also may be assigned **Responsibilities** + Must be fluent in speaking, reading, and writing English. Preferred Qualifications + High school diploma or GED equivalent. + At least one (1) year of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes or a suitability for this type of work preferred. + Certain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy. Working Conditions and Physical Requirements Weather: Indoor/Outdoor (Occasional exposure to extreme weather) Noise level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: High Description of environment: School kitchen Frequently required to walk and stand. Occasionally required to lift, pull and push. Rarely in cramped or confined spaces and climbing. Physical requirements: Must frequently lift and/or move up to 50 pounds. Travel: None Competencies **NMS Core Values** Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. **Accommodation Requests for Job Seekers with a Disability.** If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at ******************* or **************. **Default: Location : Location** _US-AK-Buckland_ **Job ID** _2025-20448_ **NMS Division** _NMS FFM_ **Work Type** _On-Site_ **Work Location** _Buckland_ NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

Job DescriptionSalary: $17.00 hourly LPR International is seeking Food Service Workers to support a client based in Bethesda, MD. Job Requirements: Performs a variety of food service task involving preparing food and serving patients. Organizes work assignments in logical sequence to quickly and accurately meet strict meal schedules. Works on assembly stations on the tray line during peak service times. Reads the meal ticket, selects, and places correct food items on patient trays as they proceed down tray assembly line. Loads meal trays onto delivery carts. Transports food and other nutrition related items to/from the loading dock. This includes utilizing motorized transportation equipment to deliver food to the patients. Employee will be trained and licensed on all motorized & non-motorized transportation equipment. Identifies obvious discrepancies and differences between the prescribed diet and the food items designated on the menu. Sets up food and supplies for meal service such as dishes, silverware, trays, napkins, condiments, cold food such as salads, desserts, breads, beverages, and hot food steam items. Breaks down and cleans assigned area when the meal is finished and returns soiled trays and dishes to the dish room. Promptly delivers meal trays, picnics, menus, and supplies to patient care units, or outpatient clinics. Demonstrates proper precautions and procedures when entering isolation rooms. Removes soiled trays from patient units and returns to kitchen for dishwashing. Uses work sheets to set up assigned station on the tray line with the correct supplies and food items. Operate a mechanical dishwasher, including a conveyor belt feeding dishwasher. Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and cleaning. Checks temperature gauges to ensure proper temperatures are reached for proper cleaning sanitation. Scrape,soak scour, and scrub the heavier cooking utensils such as mixing bowls and pots which because their large size and weight, are awkward to handle. Cleans and sanitizes work areas and performs heavy-duty cleaning task throughout the food service and related areas. Demonstrates understanding of infection control procedures through preparation techniques, food handling, storage and personal hygiene habits. Reports faulty equipment to supervisor; labels, dates, stores, and rotates food to ensure safety; and exercises HACCP principles; performs other cleaning task (i.e. cleaning refrigerator, oven,work tables, walls) that are assigned, using proper cleaning agents and protective gear. Collects and removes bins of trash to designated area. Returns trash bins to kitchen and cleans and sanitizes as needed. May be assigned to unload food deliveries from/carts in storeroom. Qualifications: At least one year of prior customer service experience- prior experience in a patient care facility/hospital food service environment is preferred. Must have a demonstrated proficiency in the English language. Ability to operate a computer and basic applications such as email and Microsoft Office. Must possess excellent customer service skills and experience dealing with very diverse cultures. Environmental: Ability to stand and walk for long periods of time. Ability to lift items weighing up to (40) pounds. Ability to stoop, reach, bend, twist and carry equipment. Ability to employ hand dexterity in the use of equipment. Ability to handle moderate noise typical of a cafeteria setting. Clarity of vision at 20 feet or more. Benefits offered: Health & Welfare benefit Retirement - 401(k) Plan Medical Dental Vision Paid Time Off - Vacation & Sick Leave for Eligible Employees All applicants requiring alternative methods of application or screening should contact LPR International directly. LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.

Job DescriptionSalary: $16-$19per hour DOE Monroe Residential Treatment Center for eating disorders Position requires one year of food preparation experience in a Residential or Institution setting, preferable with eating disorders. SERVESAFE a plus, but is required with 90 days. Schedule: Wednesday 12:30-6:30 PM, Thursday, Friday and Saturday 6:30AM to 6:30PM Please apply through the link below : ************************************************************** DUTIES/RESPONSIBILITIES: Monitor and record food temperatures to ensure food safety. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served as on prepared menus from Lead Dietitian. Rotate and store food supplies. Wash pots, pans, dishes, utensils, or other cooking equipment. Apportion and serve food to facility residents, families and employees as required by dietary menu Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Clean, cut, and cook meat, fish, poultry and vegetables. Bake breads, rolls, or other pastries. Compile and maintain records of food use and spoilage. Report information to Lead Dietitian. Maintain safety standards regarding all aspects of the kitchen. Ability to follow dietary guidelines and the exchange model (preferred) Minimum Requirements Position requires one year of experience in a Residential or Institution setting, preferable with eating disorders. HS/GED MS Office

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act. Job Summary The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen or bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods. Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. * Set up food on self-serving lines and portion food for individual servings in accordance with instructions. * Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms. * Replace glassware, dishes and silverware and refill condiment containers. Wipe and wash tables and countertops. * Clean work area, utensils and equipment; remove garbage; mop floors, walls, windows and tables. * Remove dirty dishes, glasses and silverware from serving counters. Mix washing solutions and operate electric dish washing machine and wash dishes, glassware, pots and pans and kitchen utensils by hand. Additional Responsibilities * Maintain in a sanitary condition equipment and work areas, utensils and tables. * Perform ware-washing, and keep pot and pan areas in order prior to, during and after meals. * Follow correct techniques, cleaning schedules and tasks. * Perform other responsibilities as assigned. Qualifications: Education, Experience, and Certification(s) * High school diploma or General Educational Development (GED) preferred. * One-year food service-related experience preferred. Knowledge, Skills, and Abilities * Strong customer service skills preferred. * Neat, well-groomed appearance required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus. What We Offer - for Benefit Eligible Employees May Include: Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: * Health coverage for you and your family through Medical, Dental, and Vision plans. * Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance. * A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution. * Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars. * To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance. * A generous paid time-off program in which the benefits increase based on your tenure with the company. We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person's race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class. We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions. PAY TRANSPARENCY POLICY STATEMENT: The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information

Monroe Residential Treatment Center for eating disorders Position requires one year of food preparation experience in a Residential or Institution setting, preferable with eating disorders. SERVESAFE a plus, but is required with 90 days. Schedule: Wednesday 12:30-6:30 PM, Thursday, Friday and Saturday 6:30AM to 6:30PM Please apply through the link below : ************************************************************** DUTIES/RESPONSIBILITIES: Monitor and record food temperatures to ensure food safety. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served as on prepared menus from Lead Dietitian. Rotate and store food supplies. Wash pots, pans, dishes, utensils, or other cooking equipment. Apportion and serve food to facility residents, families and employees as required by dietary menu Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Clean, cut, and cook meat, fish, poultry and vegetables. Bake breads, rolls, or other pastries. Compile and maintain records of food use and spoilage. Report information to Lead Dietitian. Maintain safety standards regarding all aspects of the kitchen. Ability to follow dietary guidelines and the exchange model (preferred) Minimum Requirements Position requires one year of experience in a Residential or Institution setting, preferable with eating disorders. HS/GED MS Office

Job Description Join Our Team at Vitality Living as a Kitchen Assistant at our Landmark Lifestyles at Ridgeland Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! As a Vitality Living Kitchen Assistant, you will impact lives as you: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: Monthly and quarterly perfect attendance bonuses 401k Job Details: Part-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description Join Our Team at Vitality Living as a Kitchen Assistant at our Columbia Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! As a Vitality Living Kitchen Assistant, you will impact lives as you: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health-related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: Monthly and quarterly perfect attendance bonuses 401k Job Details: Part-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description Join Our Team at Vitality Living as a Kitchen Assistant at our Columbia Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! As a Vitality Living Kitchen Assistant, you will impact lives as you: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: Medical, Dental, and Vision Insurance Generous PTO Plan Monthly and quarterly perfect attendance bonuses 401k Job Details: Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description Join Our Team at Vitality Living as a Kitchen Assistant at Traditions of Smyrna! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Kitchen Assistant Responsibilities: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: Monthly and quarterly perfect attendance bonuses 401k Job Details: Part-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Job Description Join Our Team at Vitality Living as a Kitchen Assistant / Dishwasher at Restoration at Westgate! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Kitchen Assistant Responsibilities: Prepare, wash, and store dishes Clean and sanitize dishwashing area Assist with serving meals, setting tables, and bussing tables Deliver and retrieve kitchen supplies from resident apartments Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). Join us today if you meet the following requirements: Demonstrate ability to communicate effectively in English, both verbally and in writing Meet state or provincial health related requirements Maintain food handlers permit and any other certifications as required by state or provincial regulations Some of our benefits include: Medical, Dental, and Vision Insurance Generous PTO Plan Monthly and quarterly perfect attendance bonuses 401k Job Details: Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Full-time Description The role of the Food Services Coordinator is to ensure the nutritional and dietary needs of program participants are met. The primary responsibilities of the Food Service Coordinator will include preparing and cooking meals, ensuring compliance with menus, sanitation, and safety regulations; interacting with participants; and facilitating communication. The Food Services Coordinator is responsible for the day-to-day operations of the kitchen; nutritional menu planning; cooking; establishing cleaning and maintenance schedules; maintaining high sanitation standards; and maintaining accurate inventory of dietary supplies and household equipment. Available Shift: Monday through Friday 10:00am- 6:00pm Pay rate: $17.25 an hour Essential Functions Prepare all meals under the direction of the Division Director Responsible for providing healthy and unique meals in a family style setting and providing a high-quality vegetarian option at all times. Plan and write house menus to include alternate menus for special diets and ensure that they are followed. Post menus and nutritional information on bulletin boards located in the kitchen area, office area and community area in accordance with Personal Care Home Licensing Codes. Plan and control special diets. Estimate food consumption in determining type and quantity of foods to be prepared. Order all food and house supplies on a weekly basis in a fiscally responsible manner. Sign for all food deliveries and check order for accuracy. Ensure that all meals are ready and served on time. Ensure that all food served is attractive, palatable and nutritious. Maintain the cleanliness of the kitchen area and delegate different areas of sanitation to residential and housekeeping staff. Maintain the cleanliness of refrigerators and freezers and ensure that all food is properly covered and stored. Ensure that all kitchen equipment is in proper working condition and in compliance with Personal Care Home Licensing Codes. Assume the responsibility for planning special functions with the Division Director, Program Supervisor and/or Program Coordinator. Perform job within framework of agency, site and professional standards. Participate in staff meetings and training programs. Participate in supervision on an on-going basis. Attend and participate in agency events. Adhere to agency/site policies and procedures. Project a positive attitude and image to residents, family members, and outside contacts. Use appropriate communication channels. Complete assignments independently, within specified time frames. Participate in achievement of agency goals and mission. Demonstrate the ability to take direction. Adhere to the request of the Division Director. Cooperate with other agency staff and exhibit a positive attitude toward position and agency mission. Show initiative and demonstrate good judgement. Participate in shifts as scheduled by the Division Director. Follow instructions accurately and thoroughly. Respond appropriately to emergency situations. Transport clients as necessary/appropriate. Display motivation and interest in working creatively with people who have physical and or mental disabilities. Demonstrate the ability to make sound judgements regarding the welfare of clients. Process knowledge of basic principles and methods of rehabilitation. Follow expected dress code. Work as scheduled to assure coverage. Performs job in a safe manner. Reports/addresses safety concerns in a timely manner. Performs other duties or special projects as required or as assigned. Other Functions Attends and participates in regular supervision. Responds appropriately to emergency situations. Performs job within framework of agency, site, and professional standards. Participates in staff meetings and training programs. Attends and participates in agency events. Adheres to agency/site policies and procedures including HIPAA requirements. Cooperates and coordinates with Regional Director on all operational issues. Projects a positive attitude and image to staff, participants, family members, and outside contacts. Uses appropriate communication channels. Completes assignments independently and within specified time frames. Participates in achievement of agency objectives, goals, and mission. Displays motivation and interest in working creatively with people who have mental illness/disabilities. Demonstrates the ability to make sound judgements regarding the welfare of people served. Displays ability to take direction. Demonstrates knowledge of basic principles and methods of clinical psychology and psychiatric rehabilitation. Follows agency dress code. Adheres to supervisor's requests. Cooperates with other staff and exhibit positive attitude toward position and agency. Contributes to the growth and development of services. Shows initiative and demonstrate good judgement. Follows instructions accurately and thoroughly. Works as scheduled to assure coverage. Performs job in a safe manner. Reports/addresses safety concerns in a timely manner Requirements Qualifications Required Education: High School Diploma or GED Preferred Education: High School Diploma or GED Field of study: General Studies Work Experience: 2 to 3 years Certifications, Licenses, Registrations Required: Valid Driver's License Knowledge, Skills and Abilities Food services certification preferred. Culinary degree or equivalent experience preferred. Certification in food service sanitation preferred. Cooking for groups of 20+ is preferred. Prepares and cook meals that demonstrate the 5 characteristics of food: Taste, Temperature, Aroma, Presentation, and Texture. Skills in facilitating training on dietary and sanitation needs. Demonstrate knowledge of basic math skills when maintaining a budget including cost analysis. Demonstrate interest and aptitude for increasing skill level and acquiring new skills relative to food service. Exhibit the following competencies: dependability, team player, job knowledge, initiative, problem solving, communication, conflict resolution, leadership, and delegation. Exhibit strong attention to detail and the ability to prioritize work effectively in an environment with competing demands. Knowledge of proper sanitation and hygiene. Knowledge of healthy menus. Knowledge of proper food portions and weights. Knowledge of nutrition and special diet planning. Ability to organize kitchen and storage rooms. Motivation, interest, and ability to provide service for people who have disabilities (mental illness, physical, emotional, cognitive, etc.) with significant high-risk behaviors and on-going behavioral management/treatment. Excellent oral and written communication skills; comfortable speaking in front of groups. Knowledge of Microsoft Office processing systems (Word, Excel, PowerPoint etc.) Ability to take direction as well as direct others when necessary Ability to handle multiple tasks. Valid driver's license and willingness to drive agency vehicles. Knowledge of Microsoft Office products. Strong collaborating skills, and an ability to work effectively both independently and as part of a team. Comfortable in a fast-paced environment with frequent deadlines; high energy, self-motivated and proactive. Excellent communication and interpersonal skills. Ability to multitask and be flexible with regard to workload and assignments. Ability to exercise judgment. Physical and Environmental Job Requirements Rarely Occasionally Frequently Constantly Sitting - required to sit for extended periods of time without being able to leave the work area. F Standing - required to remain on feet in an upright position for continuous periods of time without being able to leave the work area. O Walking - required to walk considerable distances in the facility during the course of work. O Lifting - required to raise or lower objects from one level to another regularly. Up to 10 pounds O 11 to 20 pounds R 21 to 30 pounds R 31 to 50 pounds R 51 to 75 pounds (team lifting as appropriate) R 76 to 100 pounds (team lifting required) R Carrying - required to carry objects in arms or on the shoulder. O Pushing - required to exert force up to 20 lbs. so that an object can be moved away. R Pulling - required to exert force up to 20 lbs. so that an object can be moved towards employee. R Climbing - required to climb and work in overhead areas. R Balancing - required to move between objects or work in overhead areas. R Stooping - required to bend forward by bending at the waist. O Kneeling - required to move or support self on knees R Crouching - required to bend the legs or spine. R Crawling - required to work in confined space and move about on hands and knees. R Reaching - required to use hands and arms to reach for or place objects. R Feeling - required to discriminate between varying textures. R Grasping - required to pick up objects with fingers. R Substantial Movements - required to perform substantial movement (motions) of the wrists, hands, and/or fingers. O Eye, Hand, Foot Coordination - required to coordinate the eyes, hands, feet with each other in response to visual stimuli. O Motor Coordination Skills - required to coordinate eyes, hands, and fingers rapidly and accurately and handle precise movements. R Color Determination - required to identify colors through vision. R Near Acuity - required close, clear vision with or without correction. O Depth Perception - required to distinguish depth. O NOTE: At the discretion of the Personnel Officer and COO, additional related experience and/or education may be substituted in lieu of the requirements specified above under Education and Experience. Salary Description $17.25

Job Description Skills/Qualifications: Minimum of 1 year experience in a cash handling, customer service role preferred High school diploma/GED required or equivalent work experience Must be 18 years of age Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Ability to speak effectively with customers or employees of organization Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form Bilingual (English and Spanish) required Work well with others in a team oriented environment where one willingly takes on additional tasks with a positive attitude to help out the team/department. Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Strong interpersonal skills with an ability to achieve performance, quality, and service goals Physical Requirements: Requires regular attendance and/or physical presence at the job Fast paced, high volume, detail oriented work environment Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals The noise level in the work environment is usually moderate Occasionally requires the ability to move, lift, carry, pull or push heavy objects or materials. Lift up to 50 pounds unassisted. Requires extensive use of hands Reach above and below shoulder height, constant walking, standing in one place for long periods of time, bending, stooping, lifting, etc. Work in hot and cold environments. Follow company health and safety rules and wear protective equipment when and where applicable. Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements. PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements. El Rio Grande Latin Market is an Equal Opportunity Employer

Deli Associate Who We Are. The company began October 1, 1966, as a wholesale distributor then expanded into retail stores. As the largest convenience store operator in the New Braunfels area, and with 45 stores from San Antonio, Kerrville, Canyon Lake and New Braunfels, we have a winning team with years of success. Who Are You? We are seeking motivated Deli Associates! Would you be successful at providing fast and friendly customer service? In addition to your great personality and customer service skills, we need team members who are willing to assist Store Manager and Food Service Manager with ingredient preparation as well as perform all washing/cleaning duties. The Deli Associate also assists with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms, manage/stock shelves, operate cash registers, as well as help maintain the overall appearance and cleanliness of the store, inside and out. We want team members who are jazzed by doing a good job each day this helps us support our mission to provide excellence to our customers, our company, and each of our stores. If you can do this, we would like to meet you. Our team members ensure each customer in our stores receive excellent customer service. They achieve this by consistently delivering efficient service, friendly smiles and clean facilities, with a commitment to our Core Values. Core Values ( RISE UP! ) Respect Integrity Service Excellence Unceasing Growth Passion Benefits. Medical Plan/Dental/Vision 401(k) with Safe Harbor Match Paid Personal Leave (immediate accrual) Employee Assistant Program Competitive Weekly Pay Thorough orientation and training program

We are seeking a Landscape Crew Member to join our team with a focus on softscapes and hardscapes. Possession of a valid driver's license may be necessary. The Landscape Crew Member will be responsible for assisting in the installation of various softscape elements like plants and trees, as well as hardscape features such as pathways, patios, and retaining walls. Responsibilities: 1. Assist in planting softscape elements. 2. Participate in the installation of hardscape features like pathways, patios, and walls. 3. Perform tasks including mulching, weeding, and fertilizing. 4. Operate and maintain landscaping equipment and tools properly. 5. Ensure that outdoor spaces are visually appealing and well-maintained. 6. Adhere to safety protocols and guidelines consistently. Qualifications: 1. Preferred experience in landscaping or related field. 2. Ability to collaborate effectively in a team setting. 3. Physical endurance and flexibility to work outdoors in varying weather conditions. 4. Strong attention to detail and a diligent work ethic. 5. Basic knowledge of softscape and hardscape techniques and principles. 6. Possession of a valid driver's license may be necessary. If you are enthusiastic about working with softscape and hardscape elements in landscaping and enjoy the outdoors, we invite you to apply for the Landscape Crew Member position.

Do you have the passion, skill and experience developing high-quality, beautiful landscapes and hardscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working hard outdoors year round? Greenscape has a spot for you on our Green Team! As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies per jobsite. Collaborating with a foreman, you and the team will work cohesively to provide high-quality landscapes and hardscapes. Qualifications: Ability to work independently and on a diverse team Able to travel outside the state Capable of following written and verbal instructions Ability to use simple hand tools and gas-powered equipment effectively and safely Basic exposure to horticulture and/or a willingness to learn more about horticulture Able to lift fifty pounds independently Able to remain on your feet for long periods of time Able to work under all types of weather conditions Responsibilities: Reports to work on time and ready. Have an excellent attitude and be willing to learn Works well with team in a respectful manner Assists in properly loading tools and equipment as directed Maintains a neat and safe work site Maintains equipment and vehicles, removes debris dirt, and materials from cab and bed. Digging, planting, raking, watering and cleanup of landscapes Install plantings and lawns Load and unload heavy equipment and planting materials from truck Installing sod and mulch Able to perform other tasks as assigned Benefits: Matching 401K Earned Paid Time Off Company Paid Life Insurance Supplemental Life Insurance available Medical, Dental, Vision Insurance Weekly Pay

Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team! As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service. Qualifications: The desire to create beauty in an outdoor environment Attention to detail with a commitment to doing things right The dedication to work hard in a team environment Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties Ability to work on your feet for 8+ hours a day Ability to work in various weather conditions Responsibilities: Report to work on time and ready. Participate in snow removal in the winter months Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials. Complete work standards efficiently. Pay attention to detail and respond quickly to problems. Maintain a safe work environment. Benefits: Matching 401K Earned Paid Time Off Company Paid Life Insurance Supplemental Life Insurance available Medical, Dental, Vision Insurance Weekly Pay

Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team! As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service. Qualifications: The desire to create beauty in an outdoor environment Attention to detail with a commitment to doing things right The dedication to work hard in a team environment Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties Ability to work on your feet for 8+ hours a day Ability to work in various weather conditions Responsibilities: Report to work on time and ready. Participate in snow removal in the winter months Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials. Complete work standards efficiently. Pay attention to detail and respond quickly to problems. Maintain a safe work environment. Benefits: Matching 401K Earned Paid Time Off Company Paid Life Insurance Supplemental Life Insurance available Medical, Dental, Vision Insurance Weekly Pay

Do you have the passion, skill and experience maintaining high-quality, beautiful landscapes? Do you have an eye for detail and take pride in a job well done? Are you excited by the thought of working outside all year round? Greenscape has a spot for you on our Green Team! As a member of the Landscaping Crew, you'll kickstart your workday early, embracing the dynamic nature of the job that varies with the season. Collaborating with a foreman, you and the team will work cohesively to provide high-quality service. Qualifications: The desire to create beauty in an outdoor environment Attention to detail with a commitment to doing things right The dedication to work hard in a team environment Someone that enjoys walking all day outdoors doing the regular landscape maintenance duties Ability to work on your feet for 8+ hours a day Ability to work in various weather conditions Responsibilities: Report to work on time and ready. Participate in snow removal in the winter months Work with and maintain a variety of commercial equipment such as blowers, mowers, clippers and edgers as well as landscaping materials. Complete work standards efficiently. Pay attention to detail and respond quickly to problems. Maintain a safe work environment. Benefits: Matching 401K Earned Paid Time Off Company Paid Life Insurance Supplemental Life Insurance available Medical, Dental, Vision Insurance Weekly Pay

Raines Co. - Your Future is Now! The Food Server provides timely and efficient service in accordance to Ladder 13's Steps of Service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. A little about Raines: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program to full time team members, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions Execute Ladder 13's Steps of Service in accordance with desired timing flow. Have a comprehensive understanding of the food and beverage menu so that you can answer questions, address allergy concerns, and suggestively sell. Promptly and accurately input orders into Toast (our POS) ensuring timely and accurate flow to the kitchen team. During times the Server is operating without a food runner, ensure that the food and beverage selections are presented in accordance with kitchen and bar standards before you bring the items to the guests. But when operating with a Runner, ensure food and beverage are correct when placed on the table. Regularly return to the table to check on guests in accordance with the Steps of Service. Read the table and act accordingly: is it a meeting and guests don't want to be interrupted? Is someone not eating an item? Respond accordingly. Assist bartenders or other servers as needed. Ladder 13 is NOT a silo'd restaurant and bar. We help each other. Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc Maintains restaurants/station in a clean and presentable manner at all times Complies with all health and safety regulations Experience and Education: Experience as server in hotels, restaurants, or related fields preferred, but not a deal breaker. We hire for attitude, train for the task. Prior experience with POS Systems, Aloha, Micros, Toast, etc or similar computer applications preferred but not required. Certifications as required by Federal, State, or Local agencies: ServSafe, TIPS Certification required. We will assist with Certification if not certified. Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.