Cook jobs at New Community - 6 jobs

What You'll Do Set up workstations with all necessary ingredients and cooking equipment Prep, cook, and assemble dishes according to recipes and standards Practice portion control and minimize waste to help keep costs on track Keep service running smoothly by restocking ingredients and staying ahead of prep times Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas Follow all food safety, sanitation, and personal hygiene standards Ensure the quality and freshness of all ingredients and finished dishes Complete opening and closing kitchen tasks Assist with special functions and events as needed What We're Looking For Ability to work accurately, efficiently, and with attention to detail in a fast-paced setting Comfort reading and following recipes and cooking directions Pride in your work and the food you serve Team-oriented mindset with a willingness to jump in where needed Why You'll Love It Here A lively, team-focused kitchen environment Opportunities to showcase creativity and contribute ideas Variety in your day-from regular service to special events A role where your skills make guests' experiences memorable If you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we'd love to have you in the kitchen.

Maine Medical Center Service/Maintenance Support ($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Summary The First Cook role performs a variety of duties normally performed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, serving and seating areas, assisting in receiving and storing stock, cashiering, checking and recording hot and cold temperatures and washing dishes. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred. * License/Certifications: N/A * Experience: Previous experience demonstrating the ability to perform safe food handling, prep and sanitation techniques required. * Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: Ability to perform basic arithmetic, possess computer and computerized cash register skills and ability to handle cash, make change and count money as required by some duties. Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

The Senior Health Center is seeking a dedicated Lead Cook to join our team. In this role, you will prepare nutritious, well-balanced meals for our residents, ensuring quality, safety, and excellent service. If you enjoy cooking and want to use your skills to bring comfort and care to others, we invite you to apply to join our team at the Senior Health Center. Summary: The Lead Cook role is responsible for cooking and preparing all menu items, directing personnel assigned to food preparation, sanitation, and room service areas, acting as a resource to help others develop and use their production skills, planning production, reviewing production records, maintaining equipment and supplies, and analyzing operations to improve quality. This is a full-time (40 hours), rotating shift schedule. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: Culinary degree preferred. * License/Certifications: ServSafe certification required. * Experience: Previous food service experience with knowledge of food ordering, food preparation and sanitation required. Experience in preparing fresh, healthy, and made-from-scratch menu items required. * Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: N/A Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Maine Medical Center Service/Maintenance Support ($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible. Summary CALLING ALL COOKS, CHEF'S AND CULINARY PROFESSIONALS! ARE YOU TIRED OF THE RESTAURANT GRIND? WORKING LATE NIGHTS AND EVERY WEEKEND? HAVE YOU CONSIDERED WORKING IN A HEALTH CARE ENVIRONMENT? Maine Medical Center in Biddeford, Maine is seeking a Full time Cook. Join our team of professionals making a difference with our community, patients, patient families and staff. Making meals that matter! Caring for our patients! We use scratch ingredients and modern equipment, purchase local sustainable products whenever possible and grow some of our own produce right on campus! Our culinary leaders are professionally trained, restaurant experienced and serve safe certified! They understand the need for a good work life balance. Our environment also provides excellent growth potential to further your career. This position has full benefits, participating in the excellent MaineHealth plan that includes Medical, dental, vision, retirement planning and generous time off that you are encouraged to take! Family friendly work hours, additional pay for evenings, weekends and holidays !! Work that is meaningful and rewarding! Only 15 min from Portland via the Maine Turnpike. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred. * License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire. * Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred. Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies. . Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred. * License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire. * Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred. * Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: N/A Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.