Cook jobs at Catholic Charities New Hampshire - 5 jobs

Job DescriptionDescription: St. Francis Rehabilitation and Nursing Center, in Laconia, NH, is a 51-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire's continuum of care. We are a 5-star facility and a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction. St. Francis Rehabilitation and Nursing Center is hiring for a Cook to work per diem. Per Diem Requirements; Per Diem employees must accept and work at least two (2) shifts per month, one (1) of which being a weekend shift (Saturday or Sunday) Cook Job Responsibilities: Menu Review: Review menus prior to food preparation. Diet Adjustments: Process diet changes and new diets as received from the nursing supervisor when necessary. Meal Preparation: Prepare and serve meals that are both palatable and visually appealing. Compliance: Prepare food in accordance with sanitary regulations and our established policies and procedures. Ready to bring your culinary skills to a supportive and award-winning environment? Apply now to join the team at St. Francis Rehabilitation and Nursing Center and help us continue to provide exceptional care and satisfaction to our residents! Requirements: HS diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position Must have knowledge of sanitary procedures Working every other weekend is a requirement Prior food service experience is required; ServSafe Certification is preferred. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Overview Offering wages starting at $17 up to $26 based on experience. Eligible for $3,000 Sign On -Retention Bonus.$1,500 Sign On Bonus at Hire!!The Food & Nutrition Services -FNS Department at Dartmouth-Hitchcock encompasses Patient Food Services, Clinical Nutrition, and Dining Services. FNS aims to provide a nutritional environment which supports a population-level approach to a healthy diet and aligns with the D-H commitment to improve the health and wellness of our patients, employees, and community and create a sustainable health system. We feed about 3,000 customers on weekdays and 450 customers on weekends in our two retail areas: the main Dining Room and the East Mall Cafe. We are recruiting for various positions that are responsible for food production and preparation, patient tray assembly, patient meal tray delivery, patient menu assistance, cleaning and sanitation, and retail service. We are a very fast paced, team oriented department. We are currently offering a sign-on-retention bonus for part-time 20 - 29 hours and full-time 30 - 40 hours positions!For part-time positions: we are offering a $1500 sign-on retention bonus for this position.For full-time positions: we are offering a $3000 sign-on retention bonus for this position. The bonus is available for external hires only or current D-H employees moving to a 20 - 40 hour per week position from a per diem role and certain conditions apply. To learn more about our Food and Nutrition Services department and roles - watch here: Responsibilities Food & Nutrition Team positions: Food Service Attendant - Tray Line or HostThis position will be working in our food preparation and ware-washing areas. Primary responsibilities include preparing, assembling, serving, and delivering food. Performing cleaning and sanitizing activities and operating dishwasher or cleaning equipment. The Tray Line position is specifically responsible for the assembly and cleaning of patient trays. There is no customer or patient interaction in this role. The Host position is specifically responsible for the delivery and pick-up of patient trays. This positions requires being on your feet, and has direct patient and customer interaction. Dietetic Aide:The Dietetic Aide works with patients and care providers to select meal choices for admitted patients. They do this by receiving calls from patients in the call center and by going to patient rooms to help patients select their menu items. The Diet Office works closely with the other employees of Patient Food Services to ensure all patients receive their meals correctly and in a timely manner. We value a culture of teamwork, communication, collaboration, and interdisciplinary involvement.Dietetic Technicians:Our Diet Techs assist the clinical dietitians in patient assessments and nutrition education as well as prepare formula and human milk feedings in our milk lab. Food Service Cashier:Performs cashiering duties for employees, visitors and staff. Additionally performs routine duties related to the preparation of and serving food to employees, visitors and patients. Performs cleaning and sanitizing duties. We can offer: Competitive salary ranges based on experience starting at $17/hour upto $26/hour based on experience. 20+ hour positions eligible to participate in benefits program. Evening and weekend differential Must be at least 16 years of age Opportunities for growth in a patient care setting within FNS and D-H. We have a variety of part-time and full-time positions available, please indicate your availability on the application (for those completing the full application). Qualifications One to two years of high school, high school graduate preferred. Ability to read and write required. Prior satisfactory work experience is desired. Required Licensure/Certifications None We can recommend jobs specifically for you! Click here to get started.

Join Our Team at St. Teresa Rehabilitation and Nursing Center in Manchester, NH! Are you passionate about culinary excellence and caring for others? St. Teresa Rehabilitation and Nursing Center is seeking a per-diem Cook to join our Dietary Services team. Located in Manchester, NH, our 51-bed skilled nursing facility offers compassionate short and long-term care in a supportive environment tailored to meet residents' individual needs. Proudly part of Catholic Charities New Hampshire's continuum of care, we are honored to hold a 5 Star Rating from the Centers for Medicare and Medicaid Services. Job Summary; As a Cook, you will play a crucial role in ensuring that meals are prepared, cooked, and served with consideration for the dietary preferences and requirements of our residents. Prior food service experience is required, and ServSafe Certification is preferred. We are looking for someone who is a self-starter, dependable, and demonstrates outstanding customer service, compassion, and patience. Schedule: We are looking for a per diem Cook to work various hours between 5am and 7pm. Job Responsibilities: Review menus prior to food preparation Process diet changes and new diets as directed by the nursing supervisor Prepare and serve meals that are palatable and visually appealing Ensure food preparation complies with sanitary regulations and facility policies Assist in organizing the food service production line to ensure timely meal preparation Maintain and file menus according to established policies. Requirements High School Diploma or GED Prior experience in food service is required; ServSafe Certification preferred Strong attention to detail and adherence to food safety regulations All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Requirements HS diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position Must have knowledge of sanitary procedures Working every other weekend is a requirement Prior food service experience is required; ServSafe Certification is preferred. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.