Cook jobs at New Leaf Community Markets - 327 jobs

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on state and local requirement Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Compensation: $20.00 - $22.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Cook: At this location, our cooks earn $18-$21 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $20 - $22 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $20 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $22 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Cook: At this location, our cooks earn $19 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $18.70-$21 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $18 - $20 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $18 - $20 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $19.50 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $19 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $19 - $20 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $19 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $19 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

Cook: At this location, our cooks earn $19 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

"We're hiring an evening Cook! Join our dynamic team at Endless Summer Sweets, where carnival vibes meet fast-paced fun. You must be available Wednesday through Sunday, from 3 p.m. to 11 p.m. approximately. I In addition to cooking duties, you may be asked to help with bagging orders and directly handing them off to customers. *English is required, and you'll need to be comfortable answering customer questions with a smile. Ready to bring some sweetness? Apply now!" Responsibilities Set-up and stock stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Multitask between cook stations Working on a grill and/or fryer May talk to guests to hand out orders Clean/wash fryers when required Help with dishes, if dishwasher calls out Qualifications Cooking experience is required Able to anticipate the needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Able to meet all scheduling commitments REQUIRED Shift: Wednesday - Sunday, 3pm-11pm approximately. Must be a team player Plus - fun atmosphere, located close to Downtown Berkeley Bart and bus stops, free meals, discounts, PTO, 401K and raises.

Cook: At this location, our cooks earn $18 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401k Discounted supplemental benefits Eligibility for an Emergency Financial plan Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: 2 to 5 years' experience on a fast-paced line, working all stations. Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes. Ensure only “fresh” high-quality ingredients are used when preparing all recipes. Ensure the proper recipe is displayed on the monitor during the preparation and cooking process. Ensure proper recipe adherence is followed whenever producing items. Strive to never sell a dish that is not up to Lazy Dog Standards. Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen. Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines. Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed. Maintain a clean and organized workstation. Alert chef team immediately of any product, equipment and/or food safety concerns. Guest focused and likes to multi-task. Demonstrate basic English/Spanish communication skills a plus. Trusting, passionate, humble, and gracious team player. Build lasting relationships with trust and respect. Create fun. Education High School (preferred) Licenses & Certifications Food Handlers Card (California, Florida, Georgia, Illinois, Nevada, Texas, Virginia)

The Cook II prepares and cooks various dishes while ensuring high standards of food quality and presentation. This role involves more advanced cooking techniques and greater responsibility within the kitchen. Assist Cook I staff in their daily tasks. Monitor food inventory and report any shortages or issues to the kitchen lead. Assist in the development of new recipes and menu items. Clean food preparation areas, cooking surfaces, and utensils, ensuring sanitation, health, and safety standards are followed. Wash, cut, and prepare food items designated for cooking. Measure and mix ingredients required for specific food items being prepared. Prepare food following established recipes and specific preparation methods. Clean, stock, and restock workstations and warming display containers. Maintain kitchen work areas, counters, equipment, and utensils in clean and orderly conditions. Sort and remove trash, placing it in the appropriate trash receptacles; clean garbage cans with water and steam. Load or unload trucks that deliver or pick up food and supplies; receive and store supplies; transfer supplies and equipment between storage and work areas by hand or using hand trucks. Assist with setup and breakdown of kitchen stations. Ensure quality standards by following the FIFO (First In, First Out) methodology. Coordinate with the kitchen lead to determine cooking priorities and production schedules. Assist in inventory management, ensuring adequate stock levels of ingredients and supplies. Follow strict sanitation and food safety guidelines to maintain a clean and hygienic cooking environment. Perform other duties as assigned. Knowledge: Intermediate cooking techniques, food safety standards, and kitchen management. Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety. Familiarity with different types of cooking products, ingredients, and recipes. Skills: Proficient in various cooking methods, knife skills, time management, and communication. Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of the dish. Efficiently managing time to complete cooking tasks and meet production schedules. Abilities: Ability to supervise and train junior staff, multitask in a fast-paced environment, and maintain high food quality and presentation standards. Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities. Ability to handle multiple tasks simultaneously, such as cooking, customer service, and cleaning. Flexibility to adjust to changes in the cooking environment, such as new recipes, equipment, or customer demands. Physical Requirements: Stand and walk for extended periods, typically 8-hour shifts. Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally. Performing repetitive motions, such as preparing food, mixing ingredients, and operating equipment. Regular bending, stooping, and reaching to access ingredients and place items on stoves and ovens. Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as slicing vegetables, plating dishes, and packaging products. Working in a hot environment due to stoves, ovens, and other cooking equipment. Ability to tolerate variations in temperature and handle hot items safely. Good vision to ensure the quality and appearance of dishes, read labels and recipes, and operate equipment safely. Maintain clear communication with customers and team members. Move quickly and efficiently to assist customers and manage workload. Maintain physical stamina to work in a fast-paced environment. Work Conditions: Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees. Environment: Indoor, climate-controlled with adequate lighting and ventilation. Exposure to hot temperatures from stoves and warmers and cooler temperatures in refrigerated areas and freezers. Food Handling: Regularly handling various food products may involve exposure to allergens. Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded. Use approved hats or hair nets. Wear safety toes and non-slip shoes. Exposure: May be exposed to moving mechanical parts. Exposure to hot, wet, damp, and slippery conditions. Exposure to cleaning chemicals. Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other cooking equipment. Interaction: Constant interaction with customers and team members in a fast-paced retail environment. Minimum Qualifications: Education: High school diploma or equivalent. A culinary school diploma is a plus. Experience: Over two years of experience as a Cook is preferred. On-the-job training is provided. Previous experience in retail is an added advantage. Must be 18 years of age or older. Company Employment Policies: PAQ, Inc is an “At-Will” employer. PAQ, Inc is an Equal Opportunity Employer (EOE). Location: PAQ, Inc, Store Location, On-Site Reports To: Lead, Kitchen Employee Type: Regular, Full-Time Exemption Type:Non-Exempt Travel Required: No

Catering Event Cooks Needed compensation: $25/hr employment type: part-time Catering Cooks Needed Do you have a passion for hospitality? So do we! Looking for cheerful, motivated, fun hospitality professionals! HIGH-END CATERER HIRING EXPERIENCED COOKS Los Angeles catering company seeks motivated and professional cooks to join a successful event team in the greater Los Angeles area (including Santa Monica, Beverly Hills, Hollywood, Pacific Palisades, Downtown, etc.). Event types range from large wedding and corporate affairs to small private dinners. Candidates must have: - Minimum 1-2 years catering/banquet/event staff experience - Professional, clean-cut appearance - Reliable transportation (you must have your own vehicle, not borrowed or shared). - A Sociable, well-spoken, and engaging demeanor - Fluency in English - Flexible schedule, with ability to work events at late notice - Team-oriented personality - Must check email everyday for posted events and have alerts on your phone/computer for new listing. You must be available to work a MINIMUM of three events each month. We expect attention to detail, following orders, promptness, and dedication to our company. We do not use a staffing company and therefore expect you to be fully committed to us as your first priority, as we train you specifically for our needs. You must have a flexible schedule (especially the holidays- Halloween, Thanksgiving, Christmas Day, etc.) between the months of October to February each year. If you cannot meet these requirements, please do not apply. We offer not only the best food in the city but the best service so be prepared to work at an expert level when attending events. If you meet the requirements listed above, please reply to this post with a resume(including relevant experience to catering). Qualified individuals will be asked to submit a video introduction and then scheduled for an interview. We do not have a high turnover rate, as we care about our employees and they stay with us for many years while getting on their feet to meet their life goals. Hourly wage starts at $25/hr to be paid biweekly through direct deposit, and event times typically range from 4-12 hours. Training specific to our company will be provided. If you want to be a part of the best in the business, come join our team! Interviewing immediately. Once hired, you can begin working right away.