Food Service Worker jobs at Northwell Health

Under the supervision of the Food Service Supervisor, prepares and portions food items for patients and cafeteria, maintaining high standards of sanitation. Job Responsibility 1.Prepares portions and garnishes cold food items (sandwiches, cold plates and salad bar items, desserts, fruit, etc.) for the cafeteria and/or patient food service, according to established recipes and portion sizes. Preparation for following day as necessary. 2.Maintains high levels of department sanitation according to N.Y. State Sanitary Code. Cleans and sanitizes work area, equipment and does any additional cleaning requested by management. 3.Must maintain a high level of professional appearance at all times - clean and proper uniforms. 4.Maintains high standards of food handling, proper use of gloves and hair restraint, proper use of utensils for portioning and correct storage of leftovers. Labels all food for storage using date labels. 5.Sets up and works on tray line, assembling patient trays, assuring accuracy and timeliness. 6.Maintains and properly utilizes equipment. Alerts management to any problems or need for replacements. 7.Delivers trays to patients following proper procedure. 8.Sets up supplies for patient floors as ordered. 9.Runs dish machine according to operating directions. Records dish machine wash and rinse tank temperatures on log sheet. Cleans dish machine at end of every meal service. 10.Unloads and restacks clean trays with tray liners, plates mugs and line up trucks in proper sequence for next meal. 11.Deliver late trays as necessary (K2, K4, K5 and Room Service). 12.Sets up special feedings on proper trucks. 13.Prepares utensil kits as needed. 14.Sweeps and mops floors, empties garbage cans and department garbage bins. 15.Takes initiative, makes extra effort and follows through on assigned duties. 16.Serves cafeteria food. Records all sales information accurately (café positions). 17.Delivers and retrieves special catered meals and coffees. Sets up tables with tablecloths and arranges items in a neat and organized manner. 18.Meets time schedule deadlines. 19.Adheres to specific department policies. 20.Attends mandatory Hospital, fire safety and department-scheduled meetings/in-services. 21.Works well with co-workers and supervisors. Job Qualification •Must have basic reading skills (to read recipes, production lists, etc.). •Two year's experience in Hospital Food Service, preferable in food handling. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

**_Food and Nutrition-Mount Sinai Morningside_** Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary **Qualifications** Collective bargaining unit: SEIU 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's **Responsibilities** + Sets up and serves special catering functions as assigned. + Prepares, portions, transports, and serves food and beverages as assigned. + Follows standardized recipes, menus and production sheets as necessary. + Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to established guidelines. + Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed. + Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. + Maintains compliance with Policy and Procedures and HACCP and NYSDOH. + Follows standard practices for storing, issuing, covering, labeling and dating of foods. + Properly disposes of waste and garbage. + Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients. + Rotates stock in storage areas. + Sweeps and mop floors, and washes equipment using proper agents and supplies. + Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times. + Passes out and collects patient menus and assist patients with menu selection. + Receives and signs for food and supplies issued. + Transports supplies to and from kitchen and other areas throughout hospital. + Does general cleaning of all areas in food service. **About Us** **Strength through Unity and Inclusion** The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai's unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history. **About the Mount Sinai Health System:** Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients' medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report's "Best Children's Hospitals" ranks Mount Sinai Kravis Children's Hospital among the country's best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek's "The World's Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. **Equal Opportunity Employer** The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. **Compensation Statement** Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.4314 - $27.3313 Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

Food and Nutrition-Mount Sinai Morningside Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary Collective bargaining unit: SEIU 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's Sets up and serves special catering functions as assigned. Prepares, portions, transports, and serves food and beverages as assigned. Follows standardized recipes, menus and production sheets as necessary. Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to established guidelines. Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed. Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Maintains compliance with Policy and Procedures and HACCP and NYSDOH. Follows standard practices for storing, issuing, covering, labeling and dating of foods. Properly disposes of waste and garbage. Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients. Rotates stock in storage areas. Sweeps and mop floors, and washes equipment using proper agents and supplies. Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times. Passes out and collects patient menus and assist patients with menu selection. Receives and signs for food and supplies issued. Transports supplies to and from kitchen and other areas throughout hospital. Does general cleaning of all areas in food service.

Food and Nutrition Aide-Mount Sinai West Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary Requirements: High school diploma or equivalent Food Service experience preferred Collective bargaining unit: SEIU 1199-MSW SEIU 1199 at Mount Sinai West, BBJ - Food Service Food Production - WST, Mount Sinai West Sets up and serves special catering functions as assigned. Prepares, portions, transports, and serves food and beverages as assigned. Follows standardized recipes, menus and production sheets as necessary. Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines. Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed. Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service. Maintains compliance with Policy and Procedures and HACCP and NYSDOH. Follows standard practices for storing, issuing, covering, labeling and dating of foods. Properly disposes of waste and garbage. Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients. Rotates stock in storage areas. Sweeps and mop floors, and washes equipment using proper agents and supplies. Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times. Passes out and collects patient menus and assist patients with menu selection. Receives and signs for food and supplies issued. Transports supplies to and from kitchen and other areas throughout hospital. Does general cleaning of all areas in food service.

**_Food Preparer C ( Cook )-Mount Sinai Hospital_** Prepares, cooks and dispenses food in accordance with specifications, quality standards and sanitary regulations. Assigns work to Cooks and Cook's Helpers. Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. **Qualifications** **_Requirements:_** + High School Diploma or equivalent. Collective bargaining unit: SEIU 1199-MSH SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital **Responsibilities** + Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions. + Cooks food as assigned following detailed recipes and procedures. Uses all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils. + Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods. + Maintains cleanliness, safety and general appearance of cooking stations. Cleans work tables and utensils. + Performs above duties at all cooking stations on rotation basis, assists in cold food preparation. + Makes recommendations to supervisor regarding status of Baker and Baker's Helper. + Performs related duties as required. **About Us** **Strength through Unity and Inclusion** The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai's unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history. **About the Mount Sinai Health System:** Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients' medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report's "Best Children's Hospitals" ranks Mount Sinai Kravis Children's Hospital among the country's best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek's "The World's Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. **Equal Opportunity Employer** The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. **Compensation Statement** Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $29.3985 - $31.5071 Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

Food Preparer C ( Cook )-Mount Sinai Hospital Prepares, cooks and dispenses food in accordance with specifications, quality standards and sanitary regulations. Assigns work to Cooks and Cook's Helpers. Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. Requirements: High School Diploma or equivalent. Collective bargaining unit: SEIU 1199-MSH SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions. Cooks food as assigned following detailed recipes and procedures. Uses all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils. Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods. Maintains cleanliness, safety and general appearance of cooking stations. Cleans work tables and utensils. Performs above duties at all cooking stations on rotation basis, assists in cold food preparation. Makes recommendations to supervisor regarding status of Baker and Baker's Helper. Performs related duties as required.

Responsible for the collection, delivery and restocking of all floor pantries assigned. Must note the amount of goods delivered to each pantry and have the authorizing floor attendant sign form before turning in goods to the main office. Some employees in this position will work on the tray line, performing assigned tasks before and after line assignments. Transports food trucks and / or food items to patient floors in a timely manner. High School Diploma/GED 0-1 years experience Collective bargaining unit: SEIU 1199-MSH 1. Picks up assigned order sheets for the day. 2. Collects all necessary items from the storeroom. 3. Delivers specific items and notes which items and quantities are on hand and what items and quantities were added to pantries and refrigerators. 4. Keeps areas clean and notifies floor attendant if there are refrigerator temperature or other issues. 5. Has the authorizing floor attendant confirm and sign dated requisition forms. 6. Attends meeting and performs other duties as assigned.

Food Prep C ( Cook )-Mount Sinai Hospital Prepares, cooks and dispenses food in accordance with specifications, quality standards and sanitary regulations. Assigns work to Cooks and Cook's Helpers. Maintains par level and delivers food entrees to Cafeteria steam-table, assist cooking supervisors as required. Requirements: High School Diploma or equivalent. Collective bargaining unit: SEIU 1199-MSH SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions. Cooks food as assigned following detailed recipes and procedures. Uses all appropriate cooking equipment such as gas ovens, ranges, fryers and various utensils. Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods. Maintains cleanliness, safety and general appearance of cooking stations. Cleans work tables and utensils. Performs above duties at all cooking stations on rotation basis, assists in cold food preparation. Makes recommendations to supervisor regarding status of Baker and Baker's Helper. Performs related duties as required.

Food Preparer-G-Mount Sinai Hospital Responsible for the collection, delivery and restocking of all floor pantries assigned. Must note the amount of goods delivered to each pantry and have the authorizing floor attendant sign form before turning in goods to the main office. Some employees in this position will work on the tray line, performing assigned tasks before and after line assignments. Transports food trucks and / or food items to patient floors in a timely manner. Requirements: High School Diploma/GED 0-1 years experience Collective bargaining unit: SEIU 1199-MSH SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital Picks up assigned order sheets for the day. Collects all necessary items from the storeroom. Delivers specific items and notes which items and quantities are on hand and what items and quantities were added to pantries and refrigerators. Keeps areas clean and notifies floor attendant if there are refrigerator temperature or other issues. Has the authorizing floor attendant confirm and sign dated requisition forms. Attends meeting and performs other duties as assigned.

Second Cook-Mount Sinai Morningside Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient services are met E ducation Requirement: High School Diploma- or GED Experience Requirement: Minimum of one year Collective bargaining unit: SEIU 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's Is responsible for safety and sanitation of assigned work areas. Notifies and communicates any physical plant hazards to supervisors Ensures that food produced meets departmental and regulatory standards in terms of quality, quantity, temperature, and appearance Ensures all food items are produced in accordance to departmental protocols: recipe control, portion control, and production amounts Produces and/or dispatches all food items in a timely manner Adheres to work schedules with regard to work days and job assignments as instructed by supervisors Adheres to established production and service procedures Successfully completes annual physical examination Uses various equipment while performing assigned task Operates equipment in a safe manner and cleans all equipment according to established guidelines Maintains compliance with OSHA/JCAHO standards Follows standard practice for storing, issuing, covering, labeling, dating, and rotating of foods Properly disposes of waste and garbage Receives and signs for all food and supplies issued Communicates with supervisor for daily and weekly assignments Conducts yield test, cutting test, and recipe development

Performs one of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department. Job Responsibility + * Prepares, packages, portions and serves food to patients and cafeteria customers, as assigned. + Prepares and arranges food according to guidelines. + Handles food in accordance with sanitary regulations. + Serves food while accurately filling requests. + Works the tray line. + Refrigerates and labels perishable food. + * Transports food and supplies to designated areas within hospital or cafeteria. + Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion. + Delivers and sets up special functions. + Collects used carts or trays and returns them to kitchen. + Maintains sufficient amounts of supplies to support operations. + * Operates equipment in the preparation of food in a safe and efficient manner, according to policies and procedures. + * Maintains cleanliness of kitchen and cafeteria areas. + Mops floors, cleans equipment, utensils, work and service areas using detergents and germicides, as required. + Washes dishes, trays, pots, etc. + Cleans and polishes stainless steel equipment. + Removes garbage from kitchen and cafeteria area. + Performs related duties, as required. *ADA Essential Functions Job Qualification + High School Diploma or equivalent, required. + Prior institutional food service experience, preferred. + Ability to read, write and speak English, required. + Ability to communicate effectively and follow instructions ***Additional Salary Detail** The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $23.1561-$25.2015/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.

Performs one of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department. Job Responsibility * Prepares, packages, portions and serves food to patients and cafeteria customers, as assigned. Prepares and arranges food according to guidelines. Handles food in accordance with sanitary regulations. Serves food while accurately filling requests. Works the tray line. Refrigerates and labels perishable food. * Transports food and supplies to designated areas within hospital or cafeteria. Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion. Delivers and sets up special functions. Collects used carts or trays and returns them to kitchen. Maintains sufficient amounts of supplies to support operations. * Operates equipment in the preparation of food in a safe and efficient manner, according to policies and procedures. * Maintains cleanliness of kitchen and cafeteria areas. Mops floors, cleans equipment, utensils, work and service areas using detergents and germicides, as required. Washes dishes, trays, pots, etc. Cleans and polishes stainless steel equipment. Removes garbage from kitchen and cafeteria area. Performs related duties, as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, required. Prior institutional food service experience, preferred. Ability to read, write and speak English, required. Ability to communicate effectively and follow instructions *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility + Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. + Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations. + Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests. + Collects used carts or trays and returns them to the kitchen. + Operates machines used in the preparation of food or sanitation equipment and work area; uses machines/equipment in a safe and efficient manner; maintains a sufficient amount of each item to support needs. + Operates all utensils according to proper procedures; maintains cleanliness of the work area. + Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides required. + Refrigerates and labels perishable food; stores all supplies in an orderly fashion. + Sorts all silverware for washing and cleans, polishes stainless steel equipment; may perform environmental service duties. + Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification + High School Diploma or equivalent required. + 1-3 years of relevant experience, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $21.4277-$27.7136/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility + Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. + Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations. + Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests. + Collects used carts or trays and returns them to the kitchen. + Operates machines used in the preparation of food or sanitation equipment and work area; uses machines/equipment in a safe and efficient manner; maintains a sufficient amount of each item to support needs. + Operates all utensils according to proper procedures; maintains cleanliness of the work area. + Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides required. + Refrigerates and labels perishable food; stores all supplies in an orderly fashion. + Sorts all silverware for washing and cleans, polishes stainless steel equipment; may perform environmental service duties. + Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification + High School Diploma or equivalent required. + 1-3 years of relevant experience, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $26.1989-$27.0635/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.

Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations. Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion; serves food while accurately filling requests. Collects used carts or trays and returns them to the kitchen. Operates machines used in the preparation of food or sanitation equipment and work area; uses machines/equipment in a safe and efficient manner; maintains a sufficient amount of each item to support needs. Operates all utensils according to proper procedures; maintains cleanliness of the work area. Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides required. Refrigerates and labels perishable food; stores all supplies in an orderly fashion. Sorts all silverware for washing and cleans, polishes stainless steel equipment; may perform environmental service duties. Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification High School Diploma or equivalent required. 1-3 years of relevant experience, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Performs a variety of duties related to the set-up and delivery of foods to patients, including but not limited to, setting up and loading of meal trays onto trucks, delivery of meals to assigned rooms, collection of empty trays and/or food trucks, preparation and delivery of tube feedings. Cleans assigned areas in department, as well as food service equipment and utensils. Job Responsibility * Portions cold food items as assigned (i.e., fruit, cottage cheese, desserts, etc.). * Sets up trays with cold and hot food items according to checked requests on menu as tray is assembled on conveyor belt. * Loads completed meal trays onto trucks and delivers meals to assigned rooms. * Collects empty trays and /or food trucks from rooms and strips trays. * May assist in other sections of department (i.e., salads, nourishment, Kosher Kitchens, cafeteria). * Prepares and delivers tube feedings; assembles and delivers canned supplements. * Sweeps and mops floors; cleans walls. * Cleans walk-in and reach-in refrigerators, freezers, and all food service equipment. * Removes garbage from all areas of the Main Kitchen and Cafeteria to compactor area. * Cleans pot, pans, and kitchen utensils. * Works in tray washing room, cleans patient trays, food trucks, garbage pails, cafeteria trays and equipment. * Stores food supplies, paper goods and cleaning supplies, as required. * Assists Storekeeper, as assigned. Performs related duties, as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, required. Prior experience, preferred. Driver's License, preferred. Ability to portion items, load trays and pick-up and deliver trays. Ability to communicate effectively and follow instructions. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef. Job Responsibility + * Utilizes daily production sheet and menus to prepare ingredients needed for menu items. + * Prepares food items according to daily prep sheet.Organizes work to ensure all required preparation is completed in timely manner.Communicates progress to Executive Chef. + * Prepares salads needed for deli-grill area following established recipes. + * Prepares grill menu items according to customer orders. + * Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met. + * Stores food items according to established procedures.Ensures food is covered, labeled and dated using color-coded date labels. + * Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date. + * Handles food through all phases of production according to HACCP guidelines. + * Cleans and sanitizes fryer and replaces oil according to established schedule. + Performs related duties as required. *ADA Essential Functions Job Qualification + High School Diploma or equivalent, preferred. + Minimum of two (2) years food service experience, required. + Basic reading skills to read recipes, production lists, etc., required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $24.4755-$26.29/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef. Job Responsibility + * Utilizes daily production sheet and menus to prepare ingredients needed for menu items. + * Prepares food items according to daily prep sheet.Organizes work to ensure all required preparation is completed in timely manner.Communicates progress to Executive Chef. + * Prepares salads needed for deli-grill area following established recipes. + * Prepares grill menu items according to customer orders. + * Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met. + * Stores food items according to established procedures.Ensures food is covered, labeled and dated using color-coded date labels. + * Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date. + * Handles food through all phases of production according to HACCP guidelines. + * Cleans and sanitizes fryer and replaces oil according to established schedule. + Performs related duties as required. *ADA Essential Functions Job Qualification + High School Diploma or equivalent, preferred. + Minimum of two (2) years food service experience, required. + Basic reading skills to read recipes, production lists, etc., required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $24.4755-$26.29/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.

Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef. Job Responsibility * Utilizes daily production sheet and menus to prepare ingredients needed for menu items. * Prepares food items according to daily prep sheet.Organizes work to ensure all required preparation is completed in timely manner.Communicates progress to Executive Chef. * Prepares salads needed for deli-grill area following established recipes. * Prepares grill menu items according to customer orders. * Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met. * Stores food items according to established procedures.Ensures food is covered, labeled and dated using color-coded date labels. * Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date. * Handles food through all phases of production according to HACCP guidelines. * Cleans and sanitizes fryer and replaces oil according to established schedule. Performs related duties as required. *ADA Essential Functions Job Qualification High School Diploma or equivalent, preferred. Minimum of two (2) years food service experience, required. Basic reading skills to read recipes, production lists, etc., required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).