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The differences between nutrition specialists and specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition specialist and a specialist. Additionally, a specialist has an average salary of $58,013, which is higher than the $53,989 average annual salary of a nutrition specialist.
The top three skills for a nutrition specialist include patients, PET and nutritional care. The most important skills for a specialist are patients, customer service, and work ethic.
| Nutrition Specialist | Specialist | |
| Yearly salary | $53,989 | $58,013 |
| Hourly rate | $25.96 | $27.89 |
| Growth rate | 7% | 10% |
| Number of jobs | 20,074 | 358,433 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 54% | Bachelor's Degree, 49% |
| Average age | 42 | 42 |
| Years of experience | 2 | 2 |
Nutrition specialists are skilled professionals who possess detailed knowledge of foods that are necessary for human health and growth. These specialists are required to provide comprehensive nutrition services to patients who are admitted to community health centers and specialty clinics for medical nutrition therapy. They must create diets and meal plans for patients based on their medical and dietary needs. Nutrition specialists must also organize community outreach efforts and other funded nutrition programs to encourage participation from professionals and lay groups.
Specialists are employees who are responsible for specific tasks or activities in the department they are assigned to. The actions or tasks they work on are related to their educational background or work experiences. They are usually highly skilled in specializations related to the work they are assigned to. Specialists are also highly trained on the competencies that are required of their specialty. As such, they are focused on the skills and competencies that are needed to enhance their experience in their specific field further.
Nutrition specialists and specialists have different pay scales, as shown below.
| Nutrition Specialist | Specialist | |
| Average salary | $53,989 | $58,013 |
| Salary range | Between $34,000 And $84,000 | Between $32,000 And $104,000 |
| Highest paying City | Washington, DC | Jersey City, NJ |
| Highest paying state | Alaska | New Jersey |
| Best paying company | Children's Hospital Colorado | The Citadel |
| Best paying industry | Health Care | - |
There are a few differences between a nutrition specialist and a specialist in terms of educational background:
| Nutrition Specialist | Specialist | |
| Most common degree | Bachelor's Degree, 54% | Bachelor's Degree, 49% |
| Most common major | Dietetics | Business |
| Most common college | Pennsylvania State University | Stanford University |
Here are the differences between nutrition specialists' and specialists' demographics:
| Nutrition Specialist | Specialist | |
| Average age | 42 | 42 |
| Gender ratio | Male, 26.5% Female, 73.5% | Male, 47.5% Female, 52.5% |
| Race ratio | Black or African American, 9.5% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 7.7% White, 66.1% American Indian and Alaska Native, 0.9% | Black or African American, 11.4% Unknown, 5.4% Hispanic or Latino, 16.4% Asian, 10.5% White, 55.9% American Indian and Alaska Native, 0.4% |
| LGBT Percentage | 8% | 11% |