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Nutrition technician vs dietetic technician, registered

The differences between nutrition technicians and dietetic technicians, registered can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutrition technician and a dietetic technician, registered. Additionally, a nutrition technician has an average salary of $32,976, which is higher than the $32,325 average annual salary of a dietetic technician, registered.

The top three skills for a nutrition technician include patients, food service and patient care. The most important skills for a dietetic technician, registered are patients, patient care, and RD.

Nutrition technician vs dietetic technician, registered overview

Nutrition TechnicianDietetic Technician, Registered
Yearly salary$32,976$32,325
Hourly rate$15.85$15.54
Growth rate2%-
Number of jobs25,3292,835
Job satisfaction--
Most common degreeBachelor's Degree, 45%Associate Degree, 48%
Average age4141
Years of experience22

Nutrition technician vs dietetic technician, registered salary

Nutrition technicians and dietetic technicians, registered have different pay scales, as shown below.

Nutrition TechnicianDietetic Technician, Registered
Average salary$32,976$32,325
Salary rangeBetween $26,000 And $40,000Between $25,000 And $41,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between nutrition technician and dietetic technician, registered education

There are a few differences between a nutrition technician and a dietetic technician, registered in terms of educational background:

Nutrition TechnicianDietetic Technician, Registered
Most common degreeBachelor's Degree, 45%Associate Degree, 48%
Most common majorDieteticsDietetics
Most common college--

Nutrition technician vs dietetic technician, registered demographics

Here are the differences between nutrition technicians' and dietetic technicians, registered' demographics:

Nutrition TechnicianDietetic Technician, Registered
Average age4141
Gender ratioMale, 20.6% Female, 79.4%Male, 11.5% Female, 88.5%
Race ratioBlack or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%Black or African American, 14.5% Unknown, 4.7% Hispanic or Latino, 12.3% Asian, 5.8% White, 62.1% American Indian and Alaska Native, 0.6%
LGBT Percentage6%6%

Differences between nutrition technician and dietetic technician, registered duties and responsibilities

Nutrition technician example responsibilities.

  • Coordinate all walk-through visible inspections to achieve overall cleanliness and order within each facility.
  • Provide appropriate care to patients by evaluating and giving assistance to individual patient regarding meal selections.
  • Collaborate with patients under dietitian supervision to ensure compliance with diet requirements, quality care and satisfaction.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
  • Conduct research and create PowerPoint presentations for wellness programs.

Dietetic technician, registered example responsibilities.

  • Educate patient and their families on special diets, food allergies, weight loss or weight gaining goals.
  • Follow up with patients and families nutrition education activity, making improvements and taking corrective action.
  • Enter information into computer in regard with meal preferences, allergies, and diet order.
  • Interview and assess patients and family members, providing appropriate education or schedule supplements as needed.
  • Store groceries using the first in first out method.

Nutrition technician vs dietetic technician, registered skills

Common nutrition technician skills
  • Patients, 33%
  • Food Service, 8%
  • Patient Care, 6%
  • Food Handling, 6%
  • Breast Milk, 5%
  • Customer Service, 3%
Common dietetic technician, registered skills
  • Patients, 36%
  • Patient Care, 8%
  • RD, 7%
  • Nutrition Education, 6%
  • Nutritional Risk, 4%
  • Patient Education, 4%

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