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The differences between nutritional consultants and consultants dietitian can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritional consultant and a consultant dietitian. Additionally, a nutritional consultant has an average salary of $62,346, which is higher than the $59,637 average annual salary of a consultant dietitian.
The top three skills for a nutritional consultant include diabetes, weight loss and nutrition assessments. The most important skills for a consultant dietitian are patients, nutrition assessments, and weight loss.
| Nutritional Consultant | Consultant Dietitian | |
| Yearly salary | $62,346 | $59,637 |
| Hourly rate | $29.97 | $28.67 |
| Growth rate | 7% | 7% |
| Number of jobs | 15,581 | 10,584 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 72% |
| Average age | 42 | 42 |
| Years of experience | 2 | 2 |
A Nutritional Consultant provides assistance regarding food service and nutritional programs. They help patients improve their health and control of disease.
Consultant Dietitians are experts in food and nutrition. They explain nutrition issues to the public, promote healthy nutrition through giving talks to groups about nutrition and diet, and asses clients health needs and diet.
Nutritional consultants and consultants dietitian have different pay scales, as shown below.
| Nutritional Consultant | Consultant Dietitian | |
| Average salary | $62,346 | $59,637 |
| Salary range | Between $30,000 And $125,000 | Between $42,000 And $82,000 |
| Highest paying City | San Jose, CA | - |
| Highest paying state | Alaska | - |
| Best paying company | Wayne County, Michigan | - |
| Best paying industry | Agriculture | - |
There are a few differences between a nutritional consultant and a consultant dietitian in terms of educational background:
| Nutritional Consultant | Consultant Dietitian | |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 72% |
| Most common major | Food And Nutrition | Dietetics |
| Most common college | University of Maryland - College Park | University of Maryland - College Park |
Here are the differences between nutritional consultants' and consultants dietitian' demographics:
| Nutritional Consultant | Consultant Dietitian | |
| Average age | 42 | 42 |
| Gender ratio | Male, 22.6% Female, 77.4% | Male, 7.1% Female, 92.9% |
| Race ratio | Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9% | Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 10.1% White, 66.1% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 8% | 8% |