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The differences between nutritional consultants and consultants can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a nutritional consultant, becoming a consultant takes usually requires 2-4 years. Additionally, a consultant has an average salary of $78,912, which is higher than the $62,346 average annual salary of a nutritional consultant.
The top three skills for a nutritional consultant include diabetes, weight loss and nutrition assessments. The most important skills for a consultant are customer service, strong analytical, and project management.
| Nutritional Consultant | Consultant | |
| Yearly salary | $62,346 | $78,912 |
| Hourly rate | $29.97 | $37.94 |
| Growth rate | 7% | 11% |
| Number of jobs | 15,581 | 171,733 |
| Job satisfaction | - | 4 |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 64% |
| Average age | 42 | 44 |
| Years of experience | 2 | 4 |
A Nutritional Consultant provides assistance regarding food service and nutritional programs. They help patients improve their health and control of disease.
Consultants are individuals who were tapped by a company or an organization to work on a specific activity, depending on their field of expertise. They act as guides for the organization in undertaking projects that are related to their field. Consultants would usually assist organizations in planning, often giving advice when the need arises. They would, at times, take the lead in activities that involve data gathering and interpretation of data gathering results so that they can provide solid recommendations on actions that the organization may undertake. They may also guide the organization in implementing any changes brought about by their consultancy and in evaluating the effectiveness of the changes.
Nutritional consultants and consultants have different pay scales, as shown below.
| Nutritional Consultant | Consultant | |
| Average salary | $62,346 | $78,912 |
| Salary range | Between $30,000 And $125,000 | Between $58,000 And $107,000 |
| Highest paying City | San Jose, CA | Washington, DC |
| Highest paying state | Alaska | New Jersey |
| Best paying company | Wayne County, Michigan | L.E.K. Consulting |
| Best paying industry | Agriculture | Technology |
There are a few differences between a nutritional consultant and a consultant in terms of educational background:
| Nutritional Consultant | Consultant | |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 64% |
| Most common major | Food And Nutrition | Business |
| Most common college | University of Maryland - College Park | Northwestern University |
Here are the differences between nutritional consultants' and consultants' demographics:
| Nutritional Consultant | Consultant | |
| Average age | 42 | 44 |
| Gender ratio | Male, 22.6% Female, 77.4% | Male, 58.4% Female, 41.6% |
| Race ratio | Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9% | Black or African American, 7.8% Unknown, 4.5% Hispanic or Latino, 8.7% Asian, 13.8% White, 65.0% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 8% | 12% |