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Nutritional consultant vs food adviser

The differences between nutritional consultants and food advisers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritional consultant and a food adviser. Additionally, a food adviser has an average salary of $64,208, which is higher than the $62,346 average annual salary of a nutritional consultant.

The top three skills for a nutritional consultant include diabetes, weight loss and nutrition assessments. The most important skills for a food adviser are facility operations, logistics, and food service.

Nutritional consultant vs food adviser overview

Nutritional ConsultantFood Adviser
Yearly salary$62,346$64,208
Hourly rate$29.97$30.87
Growth rate7%7%
Number of jobs15,58159,203
Job satisfaction--
Most common degreeBachelor's Degree, 64%Bachelor's Degree, 52%
Average age4242
Years of experience22

Nutritional consultant vs food adviser salary

Nutritional consultants and food advisers have different pay scales, as shown below.

Nutritional ConsultantFood Adviser
Average salary$62,346$64,208
Salary rangeBetween $30,000 And $125,000Between $37,000 And $110,000
Highest paying CitySan Jose, CA-
Highest paying stateAlaska-
Best paying companyWayne County, Michigan-
Best paying industryAgriculture-

Differences between nutritional consultant and food adviser education

There are a few differences between a nutritional consultant and a food adviser in terms of educational background:

Nutritional ConsultantFood Adviser
Most common degreeBachelor's Degree, 64%Bachelor's Degree, 52%
Most common majorFood And NutritionBusiness
Most common collegeUniversity of Maryland - College ParkPennsylvania State University

Nutritional consultant vs food adviser demographics

Here are the differences between nutritional consultants' and food advisers' demographics:

Nutritional ConsultantFood Adviser
Average age4242
Gender ratioMale, 22.6% Female, 77.4%Male, 57.0% Female, 43.0%
Race ratioBlack or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9%Black or African American, 10.2% Unknown, 3.7% Hispanic or Latino, 11.3% Asian, 7.8% White, 66.1% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between nutritional consultant and food adviser duties and responsibilities

Nutritional consultant example responsibilities.

  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
  • Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.
  • Ensure compliance to USDA requirements.
  • Conduct BMI and weigh-ins for insurance members during health insurance out reach events.
  • Help clients with food allergies and auto immune disorders to construct a healing diet.
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Food adviser example responsibilities.

  • Manage and certify over $100K of GPC (government purchase card) purchases in support of logistics functions.
  • Manage inventory, ordering and delivery of groceries.
  • Perform data entry and CMO database maintenance.
  • Conduct analyses in the chemistry and HPLC labs.
  • Analyze foods for pesticide residues using GC/MS or HPLC.
  • Interact positively with Costco members, their guests and family members.SMILE: S=Smile.
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Nutritional consultant vs food adviser skills

Common nutritional consultant skills
  • Diabetes, 9%
  • Weight Loss, 7%
  • Nutrition Assessments, 6%
  • Food Service, 6%
  • Menu Planning, 5%
  • Medical Nutrition Therapy, 4%
Common food adviser skills
  • Facility Operations, 28%
  • Logistics, 21%
  • Food Service, 18%
  • Food Preparation, 11%
  • Food Safety, 9%
  • Equipment Maintenance, 8%

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