Nutritional consultant vs nutrition specialist

Differences between nutritional consultant and nutrition specialist duties and responsibilities

Nutritional consultant example responsibilities.

• Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
• Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
• Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.
• Ensure compliance to USDA requirements.
• Conduct BMI and weigh-ins for insurance members during health insurance out reach events.
• Help clients with food allergies and auto immune disorders to construct a healing diet.
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Nutrition specialist example responsibilities.

• Provide districts with technical assistance for a state-wide USDA approve nutrient analysis and student eligibility software program.
• Oversee the food bid process and audit of milk and food receipts in accordance with USDA guidelines.
• Educate client classes on diabetes, bariatrics, hypertension, malnutrition, and other nutrition relate topics.
• Provide options for campers with food allergies, vegetarian, vegan, gluten free and lactose free diets.
• Develop variety of menu items catering to patrons with food allergies and diet restrictions such as gluten-free and vegan items.
• Provide diabetes education to hospital inpatients and outpatients and conduct diabetes group classes.
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