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The differences between nutritional consultants and outpatient dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritional consultant and an outpatient dietitian. Additionally, an outpatient dietitian has an average salary of $62,717, which is higher than the $62,346 average annual salary of a nutritional consultant.
The top three skills for a nutritional consultant include diabetes, weight loss and nutrition assessments. The most important skills for an outpatient dietitian are patients, medical nutrition therapy, and patient care.
| Nutritional Consultant | Outpatient Dietitian | |
| Yearly salary | $62,346 | $62,717 |
| Hourly rate | $29.97 | $30.15 |
| Growth rate | 7% | 7% |
| Number of jobs | 15,581 | 10,972 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 69% |
| Average age | 42 | 42 |
| Years of experience | 2 | 2 |
A Nutritional Consultant provides assistance regarding food service and nutritional programs. They help patients improve their health and control of disease.
An Outpatient Dietitian is responsible for providing medical nutrition therapy, such as nutrition assessment, nutrition support, patient intervention, and education. They also identify the educational needs of others, develop formal educational training programs or classes, and teach or instruct others.
Nutritional consultants and outpatient dietitians have different pay scales, as shown below.
| Nutritional Consultant | Outpatient Dietitian | |
| Average salary | $62,346 | $62,717 |
| Salary range | Between $30,000 And $125,000 | Between $38,000 And $102,000 |
| Highest paying City | San Jose, CA | - |
| Highest paying state | Alaska | - |
| Best paying company | Wayne County, Michigan | - |
| Best paying industry | Agriculture | - |
There are a few differences between a nutritional consultant and an outpatient dietitian in terms of educational background:
| Nutritional Consultant | Outpatient Dietitian | |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 69% |
| Most common major | Food And Nutrition | Dietetics |
| Most common college | University of Maryland - College Park | University of Maryland - College Park |
Here are the differences between nutritional consultants' and outpatient dietitians' demographics:
| Nutritional Consultant | Outpatient Dietitian | |
| Average age | 42 | 42 |
| Gender ratio | Male, 22.6% Female, 77.4% | Male, 7.5% Female, 92.5% |
| Race ratio | Black or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9% | Black or African American, 9.1% Unknown, 3.7% Hispanic or Latino, 12.1% Asian, 8.5% White, 65.7% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 8% | 8% |