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Nutritional consultant vs research dietitian

The differences between nutritional consultants and research dietitians can be seen in a few details. Each job has different responsibilities and duties. It typically takes 1-2 years to become both a nutritional consultant and a research dietitian. Additionally, a nutritional consultant has an average salary of $62,346, which is higher than the $57,712 average annual salary of a research dietitian.

The top three skills for a nutritional consultant include diabetes, weight loss and nutrition assessments. The most important skills for a research dietitian are patients, data collection, and principal investigators.

Nutritional consultant vs research dietitian overview

Nutritional ConsultantResearch Dietitian
Yearly salary$62,346$57,712
Hourly rate$29.97$27.75
Growth rate7%7%
Number of jobs15,58150,771
Job satisfaction--
Most common degreeBachelor's Degree, 64%Bachelor's Degree, 71%
Average age4242
Years of experience22

Nutritional consultant vs research dietitian salary

Nutritional consultants and research dietitians have different pay scales, as shown below.

Nutritional ConsultantResearch Dietitian
Average salary$62,346$57,712
Salary rangeBetween $30,000 And $125,000Between $33,000 And $99,000
Highest paying CitySan Jose, CA-
Highest paying stateAlaska-
Best paying companyWayne County, Michigan-
Best paying industryAgriculture-

Differences between nutritional consultant and research dietitian education

There are a few differences between a nutritional consultant and a research dietitian in terms of educational background:

Nutritional ConsultantResearch Dietitian
Most common degreeBachelor's Degree, 64%Bachelor's Degree, 71%
Most common majorFood And NutritionDietetics
Most common collegeUniversity of Maryland - College ParkUniversity of Maryland - College Park

Nutritional consultant vs research dietitian demographics

Here are the differences between nutritional consultants' and research dietitians' demographics:

Nutritional ConsultantResearch Dietitian
Average age4242
Gender ratioMale, 22.6% Female, 77.4%Male, 5.4% Female, 94.6%
Race ratioBlack or African American, 8.1% Unknown, 3.7% Hispanic or Latino, 11.2% Asian, 9.1% White, 67.1% American Indian and Alaska Native, 0.9%Black or African American, 9.1% Unknown, 3.6% Hispanic or Latino, 10.8% Asian, 9.7% White, 65.9% American Indian and Alaska Native, 0.9%
LGBT Percentage8%8%

Differences between nutritional consultant and research dietitian duties and responsibilities

Nutritional consultant example responsibilities.

  • Manage the in-store dietitian program providing nutrition education, culinary workshops, food demonstrations, and nutritional assessments.
  • Specialize in weight loss, diabetes, hypertension, hyperlipidemia, and lactose intolerance
  • Provide nutrition assessments, counseling and diabetes education to visually impair population individually and in group setting.
  • Ensure compliance to USDA requirements.
  • Conduct BMI and weigh-ins for insurance members during health insurance out reach events.
  • Help clients with food allergies and auto immune disorders to construct a healing diet.
  • Show more

Research dietitian example responsibilities.

  • Manage all IRB submissions, sponsor communications, participate in monitoring visits, drug reconciliation and dispensing.
  • Assist with testing and QA of new programs, workflows and software systems.
  • Provide dietary counseling to patients enroll in major pharmaceutical trials and in-house studies.
  • Provide nutrition assessment and calculate individualized nutrition prescriptions to ensure patients' nutritional needs are met.
  • Coordinate a high-risk research site for international study focuse on FDA and CE mark approval of implant insulin delivery technology.
  • Provide individualized nutrition consultations for sports nutrition, weight-loss, diabetes, hypertension and hormonal changes.

Nutritional consultant vs research dietitian skills

Common nutritional consultant skills
  • Diabetes, 9%
  • Weight Loss, 7%
  • Nutrition Assessments, 6%
  • Food Service, 6%
  • Menu Planning, 5%
  • Medical Nutrition Therapy, 4%
Common research dietitian skills
  • Patients, 59%
  • Data Collection, 10%
  • Principal Investigators, 5%
  • Informed Consent, 4%
  • Study Protocols, 3%
  • Medical Nutrition Therapy, 3%

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