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OC Health Care Agency Food Protection Program demographics and statistics
OC Health Care Agency Food Protection Program demographics summary. Zippia estimates demographics and statistics for OC Health Care Agency Food Protection Program by using a database of 30 million profiles. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:
- OC Health Care Agency Food Protection Program has 125 employees.
- 66% of OC Health Care Agency Food Protection Program employees are women, while 34% are men.
- The most common ethnicity at OC Health Care Agency Food Protection Program is White (57%).
- 19% of OC Health Care Agency Food Protection Program employees are Hispanic or Latino.
- 11% of OC Health Care Agency Food Protection Program employees are Asian.
- The average employee at OC Health Care Agency Food Protection Program makes $0 per year.
- Employees at OC Health Care Agency Food Protection Program stay with the company for 5.3 years on average.
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OC Health Care Agency Food Protection Program employee diversity statistics
- 66% of OC Health Care Agency Food Protection Program employees are female.
- 57% of OC Health Care Agency Food Protection Program employees are white.
| Industry | - |
| Company type | Government |
| OC Health Care Agency Food Protection Program employees who are women | 66% |
| OC Health Care Agency Food Protection Program executives who are women | - |
| OC Health Care Agency Food Protection Program employees who are minorities | 43% |
| OC Health Care Agency Food Protection Program executives who are minorities | - |
| Most common minority at OC Health Care Agency Food Protection Program | Hispanic or Latino |
| Most common foreign language | Spanish |
Rate OC Health Care Agency Food Protection Program's commitment to diversity and inclusion.
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Is OC Health Care Agency Food Protection Program's workforce diverse and inclusive?
OC Health Care Agency Food Protection Program employees education
- The most common highest degree level of OC Health Care Agency Food Protection Program employees is bachelors, with 50% of employees having at least a bachelors.
- The most common major among OC Health Care Agency Food Protection Program employees is biology. 10% of OC Health Care Agency Food Protection Program employees majored in biology.
What is the average age of OC Health Care Agency Food Protection Program employees?
- The most common age range of OC Health Care Agency Food Protection Program employees is 30-40 years. 50% of OC Health Care Agency Food Protection Program employees are between the ages of 30-40 years.
- The least common age range of OC Health Care Agency Food Protection Program employees is less than 18 years. 0% of OC Health Care Agency Food Protection Program employees are between the ages of less than 18 years.
OC Health Care Agency Food Protection Program employee average age
| Employees age | Percentages |
|---|---|
| Less than 18 years | 0% |
| 18-20 years | 20% |
| 20-30 years | 30% |
| 30-40 years | 50% |
| 40+ years | 0% |
What is the average length of employment at OC Health Care Agency Food Protection Program?
- A plurality of employees at OC Health Care Agency Food Protection Program stay for less than 1 year. 28% of OC Health Care Agency Food Protection Program employees stay at the company for less than 1 year.
- It's rare for an employee to stay with OC Health Care Agency Food Protection Program for 8-10 years. Only 4% of OC Health Care Agency Food Protection Program employees stay at the company for 8-10 years.
OC Health Care Agency Food Protection Program employees' length of employment
| Number or Years | Percentages |
|---|---|
| Less than one year | 28% |
| 1-2 years | 26% |
| 3-4 years | 8% |
| 5-7 years | 17% |
| 8-10 years | 4% |
| 11+ years | 17% |
OC Health Care Agency Food Protection Program demographics FAQs
How many employees does OC Health Care Agency Food Protection Program have?
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Zippia gives an in-depth look into the details of OC Health Care Agency Food Protection Program, including salaries, political affiliations, employee data, and more, in order to inform job seekers about OC Health Care Agency Food Protection Program. The employee data is based on information from people who have self-reported their past or current employments at OC Health Care Agency Food Protection Program. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by OC Health Care Agency Food Protection Program. The data presented on this page does not represent the view of OC Health Care Agency Food Protection Program and its employees or that of Zippia.
OC Health Care Agency Food Protection Program may also be known as or be related to OC Health Care Agency, OC Health Care Agency Food Protection Program and Orange County Environmental.