We've made a lot of progress since opening the doors in 1942, but one thing has never changed - our commitment to serve, heal, lead, educate, and innovate. We believe that every award earned, every record broken and every patient helped is because of the dedicated employees who fill our hallways.
At Ochsner, whether you work with patients every day or support those who do, you are making a difference and that matters. Come make a difference at Ochsner Health and discover your future today!
This job prepares food for patient, cafeteria and catering services according to detailed instructions, procedures and recipes. This job reads and reviews menus and interprets recipes and/or work sheets.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
This is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at Ochsner's discretion.
Education
Required - High School diploma or equivalent
Work Experience
Required - 1 year cooking experience in a volume feeding institution.
Experience using scales in order to check accuracy of weights when issuing food.
Knowledge Skills and Abilities (KSAs)
General knowledge of cooking and equipment including convection ovens, steamers, mixers, deep fat fryers, blenders, slicers, grinders, and a variety of other small cooking equipment.
Reading and writing skills to comprehend written directions or instructions as may be posted on labels, charts, and schedules
Must be able to use various cooking equipment at a height of 30-48 inches to include ovens, food processors, microwave, stove, steamers, griddles, fryers, char broilers, steam kettles, blenders, tilt skillets, buffalo chopper, and any size mixer.
Math skills to perform measurements and calculations to prepare recipes and apply portion control guidelines.
Job Duties
Prepares food in accordance with recipes, standards and guidelines
Organizes daily cooking activities by following established protocols in food labeling and storage
Serves and/or transports food
Cleans and sanitizes assigned areas and equipment
Performs other related duties as required
The above statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.
Remains knowledgeable on current federal, state and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations and standards.
Complies with the Ochsner Health System Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns.
Ochsner is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability status.
Physical and Environmental Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Heavy Work - Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects. (Constantly: activity or condition exists 2/3 or more of the time) to move objects. Physical demand requirements are in excess of those for Sedentary Work. Even though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant degree; or (2) when it requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or (3) when the job requires working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible. NOTE: The constant stress and strain of maintaining a production rate pace, especially in an industrial setting, can be and is physically demanding of a worker even though the amount of force exerted is negligible.
Normal routine involves no exposure to blood, body fluid or tissue and as part of their employment, incumbents are not called upon to perform or assist in emergency care or first aid.
The incumbent has no occupational risk for exposure to communicable diseases.
Are you ready to make a difference? Apply Today!
Ochsner Health does not consider an individual an applicant until they have formally applied to the open position on this careers website.
Please refer to the job description to determine whether the position you are interested in is remote or on-site.
Individuals who reside in and will work from the following areas are not eligible for remote work position: Colorado, California, Hawaii, Illinois, Maryland, Massachusetts, Minnesota, New Jersey, New York, Vermont, Washington, and Washington D.C.
Ochsner Health endeavors to make our site accessible to all users. If you would like to contact us regarding the accessibility of our website, or if you need an accommodation to complete the application process, please contact our HR Employee Solution Center at ************ (select option 1) or
*******************
. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
Ochsner is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to any legally protected class, including protected veterans and individuals with disabilities.
:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent
Experience:
▪ Preferred: 1 year of institutional food service experience
Skills:
▪ Basic reading and writing skills and able to do simple math
▪ Able to follow directions and work together as a team player
▪ Able to move quickly
▪ Able to stand for long periods of time
▪ Organized and flexible to change
▪ Self- motivated
▪ Food safety and sanitation knowledge
Licensure/Certification/Registration:
▪ ServSafe certification preferred
$30k-36k yearly est. 49d ago
Cook
Americare Senior Living 3.7
Clinton, MO jobs
Now Hiring: Cook!
Love to cook and want a job that makes a difference? Join our team as a Cook and help create delicious, home-style meals our residents look forward to every day. Enjoy a fun, supportive team environment, steady hours with no late nights, and the chance to brighten someone's day-one meal at a time!
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
Your Role as a Dietary Cook
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
$26k-32k yearly est. 2d ago
Cook
Americare Senior Living 3.7
Warrensburg, MO jobs
PUT YOUR COOKING SKILLS TOWARDS CARING FOR OTHERS!
TRAINING PROVIDED!
MAKE A DIFFERENCE TODAY!
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report!
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
Your Role as a Dietary Cook:
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
$26k-32k yearly est. 5d ago
Cook
Americare Senior Living 3.7
Hermann, MO jobs
Bring your passion for food and people together! As a cook at Rhineland Pointe, you'll create delicious, home-style meals while building meaningful connections with residents and teammates.
Your Role as a Dietary Cook
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
$26k-32k yearly est. 6d ago
Cook
Artis Senior Living 3.5
Chicago, IL jobs
* Starting pay is $21 - $23 / hour! * This is a full time position offering a flexible day time schedule. Every other weekend is required!
Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement!
Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company.
The Cook will:
Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.
Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community.
Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents.
This position may assist with other responsibilities on an as-needed basis.
Education Requirements:
Must possess a high school diploma or equivalent.
Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer.
Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.
To ensure the safety and well-being of our residents and team members, Artis Senior Living requires all team members be fully vaccinated against COVID-19 upon their start date.*
$21-23 hourly 2d ago
Cook
Americare Senior Living 3.7
Troy, MO jobs
Fuel the well-being of seniors as a Dietary Cook in our vibrant senior living community.
Join our culinary team, where your passion for creating delicious & nutritious meals will contribute to the overall health and happiness of our residents.
Bring your culinary expertise to a rewarding role
& make a difference every day.
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
Your Role as a Dietary Cook:
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
$26k-32k yearly est. 2d ago
Cook
Americare Senior Living 3.7
Ashland, MO jobs
Enjoy a flexible work-life balance with shifts ending by 6 PM and every other weekend off. Join our team as a Cook and bring your passion for food to a place where it truly makes a difference.
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
Your Role as a Dietary Cook
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
$26k-32k yearly est. 6d ago
Cook
Americare Senior Living 3.7
Washington, MO jobs
Fuel the well-being of seniors as a Dietary Cook in our vibrant senior living community.
Join our culinary team, where your passion for creating delicious & nutritious meals will contribute to the overall health and happiness of our residents.
Bring your culinary expertise to a rewarding role
& make a difference every day.
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
Your Role as a Dietary Cook:
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
$26k-32k yearly est. 6d ago
Cook (Part Time)- Baton Rouge Rehab Hospital
Baton Rouge General 4.2
Baton Rouge, LA jobs
JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors and special functions. Job performed appropriately for the age population served, as defined in the department's scope of service.
JOB FUNCTIONS
ESSENTIAL JOB FUNCTIONS include, but are not limited to:
1. Demonstrates proficiency in basic food preparation techniques.
PERFORMANCE STANDARDS:
• Prepares, washes, trims, and seasons food items for each meal;
• Measures and mixes ingredients according to recipes; and
• Uses a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers with proficiency.
2. Consistently produces a good quality product.
PERFORMANCE STANDARDS:
• Cooks a variety of foods following standardizes recipes and methods of preparation;
• Meets department standards in baking, roasting, broiling and steaming meats, fish and other foods • Observes and tastes food being cooked and adds ingredients or seasoning to improve flavor
or texture as needed;
• Tests food being cooked by tasting, smelling and/or piercing to determine that it is cooked;
and
• Correctly adjusts heat controls and timers on ovens, grills, etc. as required.
3. Demonstrates good judgment in the ability to organize workflow.
PERFORMANCE STANDARDS:
• Coordinates distribution of food to serving units at specified time;
• Carves portions of meat, fish and fowl for individual servings and prepares food for serving
units; and
• Apportions servings according to menu combinations or orders for patients.
4. Maintains sanitation, health and safety standards in the work area.
PERFORMANCE STANDARDS:
• Consistently ensures that proper techniques are used in the storage, handling and holding of
all food items, including leftovers;
• Utilizes kitchen equipment appropriately and safely; and
• Maintains a sanitary and safe work area at all times.
5. Performs all other duties as assigned.
Requirements
One year commercial or institutional cooking experience preferred.
EDUCATIONAL REQUIREMENTS
High school diploma or equivalent preferred.
SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS
Knowledge of cooking measures/procedures.
HIPAA REQUIREMENTS:
Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position.
SAFETY REQUIREMENTS:
Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: incident reporting, handling wastes, sharps and linens, PPE, hand washing, exposure control plans, environmental rounds to ensure safety.
$20k-27k yearly est. 2d ago
Cook MidCity PRN
Baton Rouge General 4.2
Baton Rouge, LA jobs
Job Purpose: Join our dedicated team in a vital role that supports patient care and employee wellness through high-quality, nutritious meals. The Senior Cook is responsible for the advanced preparation and cooking of meals for patients, staff, visitors, and special functions. This position plays a key role in ensuring food is safe, appealing, and meets dietary needs for various age populations served.
Key Responsibilities:
Master Culinary Techniques: Prepare complex dishes, entrees, casseroles, and specialty items using advanced cooking methods.
Plan & Execute Production: Coordinate meal production schedules to ensure timely and efficient food service.
Deliver High Quality: Cook according to detailed recipes, maintaining high standards in taste, presentation, and consistency.
Maintain Safety & Sanitation: Ensure compliance with food safety standards in all aspects of preparation, storage, and kitchen hygiene.
Lead by Example: Demonstrate sound judgment and organization in daily operations and help guide junior kitchen staff.
Be Adaptable: Perform other duties as assigned to support overall kitchen and hospital operations.
Requirements:
Experience: Minimum of 3 years in commercial or institutional cooking preferred.
Education: High School Diploma or GED preferred.
Skills & Knowledge:
Strong understanding of advanced cooking procedures
Ability to follow complex recipes.
Familiarity with safe food handling and kitchen equipment
Creative flair in food presentation
Why Join Us?
Be part of a mission-driven team that plays a critical role in the healing and comfort of our patients. We offer competitive pay, excellent benefits, and the opportunity to grow within a supportive healthcare environment.
$20k-27k yearly est. 2d ago
Senior Cook
Baton Rouge General 4.2
Baton Rouge, LA jobs
JOB PURPOSE OR MISSION: Receives and records cash and/or charge payments. Balances cash receipts against register tape on a daily basis for the age population served, as defined in the department's scope of service. PERFORMANCE CRITERIA CRITERIA A: Everyday Excellence Values - Employee demonstrates Everyday Excellence values in the day-to-day performance of their job.
PERFORMANCE STANDARDS:
• Demonstrates courtesy and caring to each other, patients and their families, physicians, and the community.
• Takes initiative in living our Everyday Excellence values and vital signs.
• Takes initiative in identifying customer needs before the customer asks.
• Participates in teamwork willingly and with enthusiasm.
• Demonstrates respect for the dignity and privacy needs of customers through personal action and attention to the environment of care.
• Keeps customers informed, answers customer questions and anticipates information needs of customers.
CRITERIA B: Corporate Compliance - Employee demonstrates commitment to the Code of Conduct, Conflict of Interest Guidelines, and the GHS Corporate Compliance Guidelines.
PERFORMANCE STANDARDS
• Practices diligence in fulfilling the regulatory and legal requirements of the position and department.
• Maintains accurate and reliable patient/organizational records.
• Maintains professional relationships with appropriate officials; communicates honesty and completely; behaves in a fair and nondiscriminatory manner in all professional contacts.
CRITERIA C: Personal Achievement - Employee demonstrates initiative in achieving work goals and meeting personal objectives.
PERFORMANCE STANDARDS
• Uses accepted procedures and practices to complete assignments. Uses creative and proactive solutions to achieve objectives even when workload and demands are high.
• Adheres to high moral principles of honesty, loyalty, sincerity, and fairness.
• Upholds the ethical standards of the organization.
CRITERIA D: Performance Improvement - Employee actively participates in Performance Improvement activities and incorporates quality improvement standards in his/her job performance.
PERFORMANCE STANDARDS
• Optimizes talents, skills, and abilities in achieving excellence in meeting and exceeding customer expectations.
• Initiates or redesigns to continuously improve work processes.
• Contributes ideas and suggestions to improve approaches to work processes.
• Willingly participates in organization and/or department quality initiatives.
CRITERIA E: Cost Management - Employee demonstrates effective cost management practices.
PERFORMANCE STANDARDS
• Effectively manages time and resources
• Makes conscious effort to effectively utilize the resources of the organization - material, human, and financial.
• Consistently looks for and uses resource saving processes.
CRITERIA F: Patient & Employee Safety - Employee actively participates in and demonstrates effective patient and employee safety practices.
PERFORMANCE STANDARDS
• Employee effectively communicates, demonstrates, coordinates and emphasizes patient and employee safety.
• Employee proactively reports errors, potential errors, injuries or potential injuries.
• Employee demonstrates departmental specific patient and employee safety standards at all times.
• Employee demonstrates the use of proper safety techniques, equipment and devices and follows safety policies, procedures and plans.
JOB FUNCTIONS
ESSENTIAL JOB FUNCTIONS include, but are not limited to:
1. Receives, records and balances cash or charge payments from customers.
PERFORMANCE STANDARDS:
• Greets each customer in a pleasant and respectfully manner and displays courtesy at all times.
• Calculates total cost of items on food tray and accepts payment in cash, meal ticket, charge card or payroll deduction with 100% accuracy.
• Compares totals on cash register with amounts of currency in register to verify balances at end of each shift.
2. Serves food to customers and maintains clean work areas.
PERFORMANCE STANDARDS:
• Sets up board menu to reflect current menu.
• Assures presentation of all menu items adheres to established standards.
• Obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, desserts, and condiments according to established standards.
• Arranges and replenishes items as needed.
• Provides service to customers in a friendly and efficient manner.
• Cleans cafeteria including serving area continually.
• Maintains appearance of all equipment and serving counters.
3. Performs all other duties as assigned.
EXPERIENCE REQUIREMENTS
Previous cashier experience preferred.
EDUCATIONAL REQUIREMENTS
High School Diploma or GED preferred.
SPECIAL SKILL, LICENSE AND KNOWLEDGE REQUIREMENTS
Knowledge of cash management principles and/or procedures. Account balancing skills.
HIPAA REQUIREMENTS:
Maintains knowledge of and adherence to all applicable HIPAA regulations appropriate to Job Position.
SAFETY REQUIREMENTS:
Maintains knowledge of and adherence to all applicable safety practices appropriate to Job Position including but not limited to: Incident reporting, handling wastes, sharps and linens, PPE, exposure control plan, hand washing, and environment of care.
$20k-27k yearly est. 2d ago
Cook
Cardon & Associates 3.9
Indianapolis, IN jobs
Find your fit & love your job!
Community: Altenheim
Part Time
Day Shift
Shareable Link
****************************
Join the CarDon family! It's an environment that's exciting, respectful and rewarding. We offer positions with amazing benefits, like weekly pay, cell phone discounts and premium access and discounts on hotels, Universal and Disney and more! If you have a heart for senior care and a passion for helping others, then CarDon is the place for you.
Working with us, you will get weekly pay, paid time off and a family-owned organization. Plus, we have some amazing benefits.
Check it out
Who We Are
CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We're rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.
What You'll Do
* Ensure nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident
* Follow posted menus and recipes, estimate food quantities needed per number to be served, and adjust recipes as needed
Our Ideal Candidate
Our cooks at CarDon are positive, friendly and love working in a fast-paced environment. This person is committed to going above and beyond to ensure excellent service! Can you create the ultimate guest experience?
A minimum of two (2) years cooking experience working in food-service
Long-term care facility or a health-care setting is not required but a definite plus!
A passion for great customer service
Find your calling with CarDon. Apply today!
Don't hesitate to reach out with any questions or inquiries.
**************
2 days ago
Apply Now!
$22k-29k yearly est. 2d ago
Cook
Acadia Healthcare Inc. 4.0
Chicago, IL jobs
PURPOSE STATEMENT:
Under general direction, implement menus and coordinate food preparation and serve meals.
ESSENTIAL FUNCTIONS:
Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS:
* Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
High school diploma or equivalent preferred.
Additional education or training in the culinary field preferred.
Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
* ServSafe Certification or similar food safety certification, where required by the state, facility.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.
$28k-34k yearly est. 2d ago
Cook
Cedarhurst Senior Living 2.8
Louisville, KY jobs
Cook
About Cedarhurst:
Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle.
Why Work for Cedarhurst:
At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day.
We believe our team is our greatest strength. That's why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We're committed to promoting from within and supporting team members who want to build their careers with us.
Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees.
At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points-a unique rewards system that celebrates your hard work and dedication. You'll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more!
Position Summary:
The Cook, reporting directly to the Dining Services Director, is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents' health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff, and other community departments, this position helps foster a welcoming, safe, and resident-focused environment.
Essential Functions:
Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
Taste and prepare food to determine quality.
Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned.
Determine food and supplies needed and coordinate meal production with serving hours.
Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Assist with orientation and training of new kitchen staff.
Handle food in a safe and appropriate manner.
Practice all safety and loss prevention procedures.
Attend all in-services as required.
Maintain safety standards as outlined by Cedarhurst guidelines for infection control.
Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations.
Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly.
Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to.
Ensure effective communication is being utilized by community staff with the residents' families concerning residents' care, encompassing their physical, personal, and emotional wellbeing.
Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed.
Other duties as assigned.
Qualifications:
High School Diploma or equivalent preferred.
At least one (1) year experience as a cook is preferred.
Applicable state/county licensure required.
Food Manager Certification, or ability to obtain, is required.
CPR or BLS certification preferred.
Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable.
Working Conditions:
This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community.
While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance.
While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information.
This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance.
Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors.
This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment.
Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge.
We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law.
FOR THIS TYPE OF EMPLOYMENT STATE LAW REQUIRES A CRIMINAL RECORD CHECK AS A CONDITION OF EMPLOYMENT.
$24k-29k yearly est. 2d ago
Cook
Americare Senior Living 3.7
Saint Peters, MO jobs
Fuel the well-being of seniors as a Dietary Cook in our vibrant senior living community. Join our culinary team, where your passion for creating delicious and nutritious meals will contribute to the overall health and happiness of our residents. Bring your culinary expertise to a rewarding role that makes a difference every day.
Your Role as a Dietary Cook
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
$26k-32k yearly est. 6d ago
Cook I, Main Kitchen, Baptist Downtown
Baptist Health-Florida 4.8
Jacksonville, FL jobs
Up to $1500 Sign-On Bonus if hired
Baptist Medical Center is looking to add a PRN Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a full-time opportunity working as needed to cover various shift times and days, including weekends. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods. ServSafe certification is a plus.
As a Cook I, you will be responsible for:
Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients
Performing clean, safe, and sanitary work in accordance with department policies
Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
Working in a fast-paced environment with the ability to pivot quickly to perform other duties as assigned
This PRN Cook I will be located at Baptist Downtown (Jacksonville). If you are interested in this full-time opportunity, please apply now!
Baptist Jacksonville is a Magnet designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life.
Full/Part Time
Full-Time
Shift Details
Various shifts
Education Required
None
Education Preferred
High School Diploma/GED
Experience
* Less than 1 year Food Service Experience Preferred
* Less than 1 year Cooking Experience Preferred
Licenses and Certifications
None
Location Overview
For more than 20 years, health care consumers have named Baptist Medical Center Jacksonville the "most preferred healthcare provider" in the region. As the central hub of the Baptist Health system, Baptist Jacksonville provides the highest level of medical and surgical care using the latest technologies, such as the robotic-assisted da Vinci Surgical System. Centrally located on the beautiful St. Johns River in downtown Jacksonville, Baptist Medical Center Jacksonville is Baptist Health's flagship tertiary-care hospital. Designated as a Magnet hospital by the American Nurses Credentialing Center for excellence in patient care, Baptist Medical Center Jacksonville has repeatedly been named among U.S. News & World Report's "Best Hospitals." The hospital has also been ranked as high performing in more than 10 specialties from neurology and neurosurgery to gynecology, diabetes, endocrinology,oncology and more. Baptist Health also has a new Stroke & Cerebrovascular Center, which is a regional epicenter for advanced treatment of strokes, aneurysms and other brain conditions. As one of 100 Best Places to Work in Healthcare in the U.S. by Modern Healthcare, Baptist Medical Center Jacksonville is located close to sports, theater and music venues, museums, shopping and dining.
$23k-30k yearly est. 2d ago
Cook
Alpha Home a Waters Community 3.6
Indianapolis, IN jobs
Alpha Home a Waters Community -
COME JOIN OUR TEAM!
NOW HIRING - COOK
A comprehensive benefit package includes:
Excellent Pay
Paid Vacation Time-Cash Out Option
Paid Sick Time
Attendance Bonus
A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.
ESSENTIAL JOB FUNCTIONS:
• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.
EDUCATION/EXPERIENCE:
• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
$25k-30k yearly est. 2d ago
Cook
Americare Senior Living 3.7
Nixa, MO jobs
Are you looking for purpose at work? Are you looking for that career that makes you feel like you're making a difference? At Americare each position has a purpose, a mission, and the same goal. To make a difference in lives of the ones we care for! Let us be your employer of choice!
Join us!
Your Role as a Dietary Cook
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report!
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
$26k-32k yearly est. 5d ago
Cook
Americare Senior Living 3.7
Cuba, MO jobs
Join our DINING TEAM today and see the dining experience we provide our RESIDENTS!
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Why Join Americare?
Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
Family Atmosphere: Close-knit community where everyone feels at home.
Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
Daily Access to Wages: Flexibility to access your pay whenever you need it.
Complimentary Meals: Delicious free meals while you work.
Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
Your Role as a Dietary Cook:
We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines.
What You'll Do:
Prepare and cook meals for residents, visitors, and staff in a timely manner.
Follow dietician-approved menus while accommodating individual resident needs.
Maintain cleanliness and sanitation in the kitchen and dining areas.
Store and organize food in a safe and sanitary manner.
Wash dishes, utensils, and kitchen equipment.
Set and clear tables before and after meals.
Operate kitchen appliances safely and efficiently.
Adhere to company policies, procedures, and professional behavior standards.
Follow HIPAA guidelines regarding resident confidentiality.
Physical Demands:
Standing, sitting, walking, and changing positions frequently.
Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs.
Using hands and arms to reach, balance, kneel, stoop, and bend.
Ability to safely operate kitchen appliances and tools.
Safety Requirements:
Use of carts for transporting items safely.
Proper protective hand equipment for handling knives, sharp objects, and hot surfaces.
Skid-resistant, supportive shoes to prevent slips and falls.
Mandatory reporting of work-related injuries within 12 hours.
Participation in company drug testing procedures.
Qualifications:
Must be at least 18 years old.
Grade school education required.
Preferred experience in quantity food production in a healthcare setting.
Take the next step in your career at Americare Senior Living and make a difference today!
Americare Senior Living is an Equal Opportunity Employer
Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.