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The first image, taken around 1910, shows the place as it opened, complete with ornate back bar, foot railing, and the assortment of antlers and hunting murals that were practically mandatory in any good saloon.
Six weeks later he was awarded the concession contract for Husky Stadium, beginning with the 1961 season.
Komen enjoyed considerable success as a concessions operator, and soon gained the food-service contract for the Seattle Center, a vast complex created for the 1962 World's Fair.
One year after he was awarded the concession contract for Husky Stadium, Komen had opened his first restaurant--Hippopotamus--but three years later, in 1965, the restaurant closed its doors, temporarily ending Komen's diversification into the full-service dining business.
Horatio's and Clinkerdagger, decorated in dark, wood-paneled decor reminiscent of Edwardian English pubs, were both opened in 1971.
Finally, after a year of introspective analysis, Komen and Lindstrom built their new restaurant, Morgan's Lakeplace, in December 1981.
Cutter's Bayhouse, a more refined version of Morgan's, was opened in Seattle in 1983, the same year Ryan's opened in Honolulu.
Instead, they led Restaurants Unlimited in a new direction by opening a specialty cinnamon roll business in 1985.
By the end of 1990, there were 72 Cinnabons scattered throughout the nation, generating roughly 25 percent of Restaurants Unlimited's $100 million in annual sales.
Called Palisade, the 13,000-square foot, $4.5 million restaurant was opened in 1992 and featured a 1,000-square-foot saltwater pool, a wood-fired rotisserie, and an up-scale menu offering prime rib, chicken, pasta, and seafood.
In order to reach its optimistic goals and become one of the country's leading food-service concerns, Restaurants Unlimited planned to become a publicly owned company by 1998.
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