Dietitian jobs at Piedmont Healthcare

Very Flexible Hours Responsibilities: RESPONSIBLE FOR: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Qualifications: MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration). Business Unit : Company Name: Piedmont Mountainside Hospital

Responsibilities: JOB PURPOSE: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. KEY RESPONSIBILITIES: 1. Assesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. 2. Develops and revises a nutrition care plan based on information from the patient, medical record, family and health care team members. 3. Advises department on patient care and food service issues. 4. Complies with regulatory agency standards, including federal and state as evidenced by successful completion of surveys with no deficiencies. 5. Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care. 6. Orients, mentors and trains staff and interns, as applicable. Qualifications: MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration). Business Unit : Company Name: Piedmont Cartersville

$5,000 Sign-On Bonus Available Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities: Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today, and help you plan for the future. Total Rewards that work for you: ? Competitive and equitable compensation for all roles ? Total Wellness programs for you and your family o Wellness Coaching App - 24/7 Live Coaching o Physician and Nursing Peer Coaching o Financial Wellness Planning and Education o Broad Employee Assistance Program services ? PTO your way o Combined PTO days for greater flexibility o 100% paid Maternity Leave (requires return to work) o Employer Paid Military Leave o Opportunity for PTO cash-in o Celebrate Diversity - Diversity, Inclusion and Equity Paid Holiday ? Benefits o Choice of Medical/Prescription Drug Plans o Dental and Vision o Adoption Assistance o Flexible Spending Accounts (FSA) for Healthcare and Dependent Day Care o Health Reimbursement Account o Fully paid long term disability o Basic Life and Accidental Death & Dismemberment Making great culture happen Our inclusive culture welcomes and celebrates you - we're stronger because of our team members' diverse backgrounds, ideas, and perspectives. Named an America's Greatest Workplaces for Diversity 2023 by Newsweek and Plant-A Insights Group, we offer 17 local Diversity Councils, all working together to ensure that Piedmont feels like family. Committed to a stronger Georgia Piedmont's Georgia roots run deep. We strengthen our communities through award-winning care for patients and award-winning workplaces where our team members thrive. RESPONSIBLE FOR: Assesses the nutritional status of geriatric, adult, adolescent and pediatric patients. Develops and revises an evidenced based nutrition care plan to meet patient's nutrition needs. Provides nutritional support to patients receiving enteral or parenteral nutrition Educates patients and family members to ensure understanding of appropriate nutrition needs to support illness, promote recovery and improve function Participates in multi-disciplinary rounds, committees and support groups Acts as preceptor to nutrition interns Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. #IND789 #LI-POST #GD Qualifications: MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration). Business Unit : Company Name: Piedmont Athens Reg Med Ctr

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). Work Shift Day Work Day(s) Monday, Thursday, Tuesday, Wednesday Shift Start Time 7:30 AM Shift End Time 5:30 PM Worker Sub-Type Regular Children's is one of the nation's leading children's hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We're committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children's. Job Description Participates as interdisciplinary patient care team member to provide nutritional services and education to meet needs of identified patient population within the scope of the medical center's mission and values. Experience * Pediatric nutrition experience in inpatient or outpatient setting preferred, but not required Preferred Qualifications * Experience in pediatric populations Education * Bachelor of Science in Nutrition, Medical Dietetics, or related field Certification Summary * Current Registration with the Commission on Dietetic Registration * Georgia licensed dietitian * If dietitian does not currently possess RD and/or LD credential, must obtain within 3 months of hire Knowledge, Skills, and Abilities * Must possess excellent communication, organizational, and interpersonal skills Job Responsibilities * Determines nutritional assessment using age and developmentally appropriate standards. * Recommends appropriate medical nutritional therapy for assigned patients and evaluates response to medical nutritional therapy and determines change. * Instructs patient and family related to nutritional therapy which incorporates age-appropriate developmental standards. Includes family/caregiver in patient care and provides effective education appropriate for learning needs of patient and family. * Advises groups related to pediatric nutritional therapy and community nutrition as required. * Implements departmental standards for documenting all aspects of work-related activities. * Participates as member of interdisciplinary team. * Directs and evaluates dietetic interns/students. * Maintains professional development responsibilities. * Performs other responsibilities as required, including but not limited to departmental committee participation and annual competencies. Children's Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law. Primary Location Address 35 Jesse Hill Jr Dr SE Job Family Nutrition

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). Work Shift Day Work Day(s) Variable Shift Start Time 8:00 AM Shift End Time 4:30 PM Worker Sub-Type Regular Children's is one of the nation's leading children's hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We're committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children's. Job Description Participates as interdisciplinary patient care team member to provide nutritional services and education to meet needs of identified patient population within the scope of the medical center's mission and values. Eligible for sign-on bonus Experience * Pediatric nutrition experience in inpatient or outpatient setting preferred, but not required Preferred Qualifications * Experience in pediatric populations Education * Bachelor of Science in Nutrition, Medical Dietetics, or related field Certification Summary * Current Registration with the Commission on Dietetic Registration * Georgia licensed dietitian * If dietitian does not currently possess RD and/or LD credential, must obtain within 3 months of hire Knowledge, Skills, and Abilities * Must possess excellent communication, organizational, and interpersonal skills Job Responsibilities * Determines nutritional assessment using age and developmentally appropriate standards. * Recommends appropriate medical nutritional therapy for assigned patients and evaluates response to medical nutritional therapy and determines change. * Instructs patient and family related to nutritional therapy which incorporates age-appropriate developmental standards. Includes family/caregiver in patient care and provides effective education appropriate for learning needs of patient and family. * Advises groups related to pediatric nutritional therapy and community nutrition as required. * Implements departmental standards for documenting all aspects of work-related activities. * Participates as member of interdisciplinary team. * Directs and evaluates dietetic interns/students. * Maintains professional development responsibilities. * Performs other responsibilities as required, including but not limited to departmental committee participation and annual competencies. Children's Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law. Primary Location Address 2220 North Druid Hills Road Job Family Nutrition

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). Work Shift Day Work Day(s) Variable Shift Start Time 8:00 AM Shift End Time 4:30 PM Worker Sub-Type PRN Children's is one of the nation's leading children's hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We're committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children's. Job Description Participates as interdisciplinary patient care team member to provide nutritional services and education to meet needs of identified patient population within the scope of the medical center's mission and values. Experience * Pediatric nutrition experience in inpatient or outpatient setting preferred, but not required Preferred Qualifications * Experience in pediatric populations Education * Bachelor of Science in Nutrition, Medical Dietetics, or related field Certification Summary * Current Registration with the Commission on Dietetic Registration * Georgia licensed dietitian * If dietitian does not currently possess RD and/or LD credential, must obtain within 3 months of hire Knowledge, Skills, and Abilities * Must possess excellent communication, organizational, and interpersonal skills Job Responsibilities * Determines nutritional assessment using age and developmentally appropriate standards. * Recommends appropriate medical nutritional therapy for assigned patients and evaluates response to medical nutritional therapy and determines change. * Instructs patient and family related to nutritional therapy which incorporates age-appropriate developmental standards. Includes family/caregiver in patient care and provides effective education appropriate for learning needs of patient and family. * Advises groups related to pediatric nutritional therapy and community nutrition as required. * Implements departmental standards for documenting all aspects of work-related activities. * Participates as member of interdisciplinary team. * Directs and evaluates dietetic interns/students. * Maintains professional development responsibilities. * Performs other responsibilities as required, including but not limited to departmental committee participation and annual competencies. Children's Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law. Primary Location Address 1001 Johnson Ferry Rd Job Family Nutrition

Note: If you are CURRENTLY employed at Children's and/or have an active badge or network access, STOP here. Submit your application via Workday using the Career App (Find Jobs). Work Shift Day Work Day(s) Variable Shift Start Time 8:00 AM Shift End Time 4:00 PM Worker Sub-Type PRN Children's is one of the nation's leading children's hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We're committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children's. Job Description Participates as interdisciplinary patient care team member to provide nutritional services and education to meet needs of identified patient population within the scope of the medical center's mission and values. Experience * Pediatric nutrition experience in inpatient or outpatient setting preferred, but not required Preferred Qualifications * Experience in pediatric populations Education * Bachelor of Science in Nutrition, Medical Dietetics, or related field Certification Summary * Current Registration with the Commission on Dietetic Registration * Georgia licensed dietitian * If dietitian does not currently possess RD and/or LD credential, must obtain within 3 months of hire Knowledge, Skills, and Abilities * Must possess excellent communication, organizational, and interpersonal skills Job Responsibilities * Determines nutritional assessment using age and developmentally appropriate standards. * Recommends appropriate medical nutritional therapy for assigned patients and evaluates response to medical nutritional therapy and determines change. * Instructs patient and family related to nutritional therapy which incorporates age-appropriate developmental standards. Includes family/caregiver in patient care and provides effective education appropriate for learning needs of patient and family. * Advises groups related to pediatric nutritional therapy and community nutrition as required. * Implements departmental standards for documenting all aspects of work-related activities. * Participates as member of interdisciplinary team. * Directs and evaluates dietetic interns/students. * Maintains professional development responsibilities. * Performs other responsibilities as required, including but not limited to departmental committee participation and annual competencies. Children's Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law. Primary Location Address 2220 North Druid Hills Road Job Family Nutrition

Be inspired. Be rewarded. Belong. At Emory Healthcare. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: * Comprehensive health benefits that start day 1 * Student Loan Repayment Assistance & Reimbursement Programs * Family-focused benefits * Wellness incentives * Ongoing mentorship, development, leadership programs...and more! Description Other / Full-Time / 36 hours We're seeking a Diabetes Educator responsible for being a capable clinician who has acquired broad experience in caring for patients and has developed a sound understanding about the care of a particular patient population and routinely uses acquired knowledge, theory, research and experience to respond to changes in clinical situations. This educator professional can apply the Synergy Model for Care in practice and use this knowledge to personalize care for each patient/family while serving as a resource to colleagues and strong advocate for them. * Functions as a member of a multi-disciplinary team that manages the care of the diabetic patient population, requiring a high degree of specialization in nutritional skills and knowledge. * Provides nutritional care to patients including assessment, counseling, education, evaluation and management. * Develops, conducts, and evaluates patient and family education by discussing the plan of care. * Determines appropriate interventions for identified patient problems, symptoms, behavioral changes and teaching needs. * Documents all aspects of patient care. * Communicates effectively with patient, family and members of the health care team. * Administers clinic policies and procedures in accordance with state, federal, and organizational guidelines at each institution; may assist in reviewing policies and procedures. * Determines and mobilizes equipment and resources required for effective patient care. * Serves on Clinic committees. * May supervise support staff. * Develops and prepares operational and statistical reports for management and regulatory agencies to assist in making fact-based decisions and to comply with regulations. * Performs related responsibilities as required. MINIMUM QUALIFICATIONS: * Registered Nurse or Registered Dietitian in the state of Georgia. * Certified as a Diabetes Educator. * Two years of related experience. JOIN OUR TEAM TODAY! Emory Healthcare (EHC), part of Emory University (EUV), is the most comprehensive academic health system in Georgia and the first and only in Georgia with a Magnet designated ambulatory practice. We are made up of 11 hospitals-4 Magnet designated, the Emory Clinic, and more than 425 provider locations. The Emory Healthcare Network, established in 2011, is the largest clinically integrated network in Georgia, with more than 3,450 physicians concentrating in 70 different subspecialties. Additional Details Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare's Human Resources at ***************************. Please note that one week's advance notice is preferred.

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications * Licensed Dietitian * Registered Dietitian Qualifications * Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. * Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. * Ability to work with mathematical concepts such as probability and statistics. * Ability to write letters, summaries, and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment. Area of Responsibilities * Assesses patients' nutritional status, identifies appropriate interventions and consults with physicians and other healthcare professionals in development of nutrition care plan for patients using the Nutrition Care Process. Medical Nutrition Therapy performed and documented in compliance with TJC and hospital protocol. Effectively apply evidence- based research to enhance practice. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Provides education as appropriate to patients and caregivers. Participate in medical rounds, discharge planning and patient care conferences as appropriate for the clinical assignment. * Confirm diet order, assess appropriateness, implement, manage or adjust diet prescription for oral and/or enteral/parenteral nutrition; according to hospital protocol and document changes in the medical record. Develop and implement nutrition care plans, monitor progress as appropriate for patient's medical condition. Coordinate appropriate implementation of cultural, religious, ethnic preferences or medical requirements with FNS. Customizes menus for therapeutic diets based on medical and physical condition of patients and integrates individual patient menus with basic THS cycle menu * Initiate development of Commission on Dietetic Registration (CDR) portfolio to reflect professional and career goals. Maintain licensure and registration by participating in continuing education activities. May participate in local, state and national dietetics organizations. Maintains all records and reports necessary to comply with government licensing and credentialing agencies and TJC standards, regulations and codes. * Resource on nutrition to physicians, nurses and other allied health professionals. Communicate and interpret nutrition information to other staff during physician rounds or patient care conferences. Participate in nutrition-related hospital events such as National Nutrition Month. May develop written material intended for benefit of staff. Provide in-service education to professional staff on patient care units and FNS staff. Participate in community outreach speaking engagements, health fairs, etc. * Responsible for providing Medical Nutrition Therapy (MNT) to patients in an inpatient and outpatient hospital setting. Medical Nutrition Therapy (MNT) includes assessment, nutrition diagnosis, and intervention to manage patient care. Coordinates nutritional aspects of patient's care with physicians and health care personnel. Utilizes the Nutrition Care Process to document in the medical record. Demonstrates knowledge of specific issues directly related to age of patient population. Demonstrates knowledge of pain management -- specifically the impact pain may have on the patients' nutritional status * Complies with all HIPPA, OSHA, TJC, CMS, Critical Access, State of Georgia and Carroll and Haralson County regulations for the provision of food and nutrition services * Maintains friendly, efficient Customer Service attitude when interfacing with patients, staff, physicians and visitors. * Participates in meal rounds, test trays, tray audits and other performance improvement activities to improve patient satisfaction * Performs any other related duties as assigned to meet the daily operational needs of the Food and Nutrition Services Department * Uses telephone , voicemail, calculator, computer, email, Meditech, Internet Search and scales according to established procedures Compliance Statement Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline. Education Bachelor's Degree Experience No prior work experience required Licenses & Certifications * Licensed Dietitian * Registered Dietitan Supervision * No direct supervision responsibilities. Regularly communicates with Clinical Nutrition Manager, Food Service Manager and Director of Food and Nutrition Services regarding observations and situations in need of correction. Qualifications * Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. * Ability to communicate effectively, both verbal and written, with patients, physicians and staff. * Ability to work with mathematical concepts such as probability and statistics. * Ability to write letters, summaries and reports. * Position requires a Bachelor's Degree from a 4-year college or university. * Position requires completion of 900 hours of supervised practice from accredited CDR program * Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, membership with Academy of Nutrition and Dietetics and State of Georgia Licensed Dietitian status throughout employment. Definitions * The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating of the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s).The Clinical Dietitian also assist in the management of resources in a cost-effective manner, and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs, and maintains professional competency and skills required for professional practice. Contact With Others Requires frequent but limited contacts with many others to do job, or extensive contacts with a limited number of categories of people to apply procedures or treatment. Requires discretion and tact to interpret departmental procedures. Effect Of Error Probable error usually detected in succeeding operations and generally confined to a single department or phase of organization activities. Practically all work is subject to verification or check. Occasional work with some confidential data where the effect of any disclosure would be negligible or where the full import is not apparent in the routines performed. Supervisory Responsibility Exercises no supervision, work direction, or instruction of other employees or students Mental Demands Work involves a variety of complex problems to be solved under general organization policies. Ingenuity and judgment are required to review facts, plan work, estimate costs, and deal with factors not easily evaluated, interpret results, draw conclusions, and take or recommend action. Solutions to problems often require coordination with other departments. Physical Effort Minor physical effort - Job requires person to stand and/or walk frequently. Lifts, carries, or uses lightweight (1 to 25 lbs.) materials or equipment less than half of the day. Works in reaching or strained position intermittently. Office or laboratory work requires close visual effort less than half of day. Office or Laboratory work with concentration on a monotonous, repetitious procedure or skill most of day, where speed and accuracy are essential. Working Conditions Minor - Occasionally involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials. Working Conditions Aspects For Immunizations * Directly works with Patients less than 12 months of age Physical Aspects Continually (at least once per day) * Typing * Hearing * Visual * Color Vision * Speaking Frequently (at least 3 times a week) * Feeling (Touch) -- determining temperature, texture, by touching * Standing * Walking Occasionally (at least once a month) * Bending * Manual Dexterity -- pinching with fingers, etc. * Reaching -- above shoulder * Reaching -- below shoulder * Lifting up To 25 lbs. * Carrying * Kneeling * Squatting * Tasting * Smelling * N95 Respirator usage (PPE) * Pushing/Pulling -- up To 25 lbs. * Pushing/Pulling -- 25 To 60 lbs.

$15,000 Sign On Bonus The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications *Licensed Dietitian *Registered Dietitian Qualifications *Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. *Ability to write letters, summaries, and reports. *Position requires a Bachelor's Degree from a 4-year college or university. *Position requires completion of 900 hours of supervised practice from accredited CDR program *Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment.

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice. Education Bachelor's Degree Licenses & Certifications *Licensed Dietitian *Registered Dietitian Qualifications *Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. *Ability to communicate effectively, both verbal and written, with patients, physicians, and staff. *Ability to work with mathematical concepts such as probability and statistics. *Ability to write letters, summaries, and reports. *Position requires a Bachelor's Degree from a 4-year college or university. *Position requires completion of 900 hours of supervised practice from accredited CDR program *Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment.

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Day (United States of America) Job Summary: Practices as a member of the interdisciplinary health care team responsible for the provision of medical nutrition therapy. Fosters continuity of the Nutrition Care Process across all phases of the continuum of care as recommended by the Academy of Nutrition and Dietetics. Performs nutrition assessment for patients identified to be at nutrition risk based on criteria outlined by the hospital and best practice standards. Calculates metabolic nutrient requirements according to the age and disease specific needs of patients. Performs nutrition focused physical exam to further evaluate risk of malnutrition as indicated. Develops a nutrition diagnosis as appropriate and consistent with the Nutrition Care Process. Creates and implements a nutrition intervention and care plan for all patients with a nutrition diagnosis. Continuously evaluates and monitors the effectiveness and outcomes of medical nutrition therapy intervention. Provides nutrition education to patients, family, and/or members of the health care team on recommended nutrition intervention(s) to accomplish nutrition goals; which may include, but is not limited to any of the following topics: specialized diet, enteral/oral medical nutrition supplements, food selections, eating behaviors, and community nutrition resources. Manages the delivery of nutrition care services according to the site of care assigned. Participates in performance improvement and research activities. Mentors dietetic interns/diet technicians. Actively assess, evaluates and maintains professional development and competencies outlined in the position description. Core Responsibilities and Essential Functions: Provide medical nutrition therapy according to system policy and A.N.D. Nutrition Care Process practice standards Utilizes the Nutrition Care Process and WellStar Nutrition Care Policies when assessing patients Responsible for nutrition screen, assessment, diagnosis, intervention, and monitoring/evaluation of identified at risk patients Apply psycho-social, age appropriate, evidence-based nutrition care Document all patient encounters in the health care record in accordance with hospital and department policies and procedures Identify, monitor, and evaluate enteral nutrition support regimens. Manage enteral nutrition support under the supervision of medical staff Develop and implements transitional feeding plans Perform Nutrition Focused Physical Exams to evaluate malnutrition severity as appropriate Assess patients learning needs, barriers to learning, preferred learning styles and educational level and provides nutrition education accordingly Utilizes community resources through the continuum of care to foster positive patient outcomes Develops, implements, and promotes quality services based on client expectation and needs. Collaborates with patient and/or family member, and health care team to assess nutrition and education needs of patients. Provides services and establishes goals based on the identified needs of patients and/or family members. Applies knowledge and skills in developing, implementing and maintaining nutrition care plans Continuously evaluates nutrition care processes and patient outcomes and implements quality practice by following system policies, procedures, and evidenced based research Provides care according to organizational ethics, licensure and Standards of Professional Practice for Dietetics Professionals Applies Joint Commission and/or regulatory standards in the provision of nutrition care Utilized patient experience and empathy skills when interacting with patients and family members Participates in multidisciplinary rounds, appropriate committees, and team member huddles Locates, reviews, and utilizes best practice research findings for their application in optimally managing a disease or condition and improving patient outcomes. Bases clinical practice on sound scientific principles, current research and theory Shares and reports research and patient outcomes utilizing various media Demonstrates knowledge related to clinical practice. Communicates sound scientific principles, research, and theory to health care team members and dietetic interns in optimally managing patients' care Shares knowledge and expertise with dietetic interns, patients, family members and health care team members Documents understanding of relevant information and results of communication with dietetic interns/technicians/patients/families and healthcare team members Contributes to the development of new knowledge and services Seeks out information effectively and independently to provide effective services Systematically evaluates the quality and effectiveness of practice and revises practice as needed to incorporate results of evaluation. Participates in and identifies performance improvement criteria for nutrition care by completing peer chart audits as assigned and reviewing with their nutrition leader Continuously evaluates and refines service based on measurable outcomes by keeping a productivity log Identifies expected outcomes of patient care Participates in quality improvement initiatives and projects Engages in lifelong self-development to improve knowledge and skills that promote continued competence. Conducts yearly self-assessment to identify professional strengths and weaknesses Identifies needs for professional development and mentors dietetic interns Documents professional development activities according to system policies Engage in continuous learning opportunities to further develop skills and capabilities in application technical and functional areas Performs other duties as assigned Complies with all Wellstar Health System policies, standards of work, and code of conduct. Required Minimum Education: Bachelor's Degree from an accredited institution with a major in nutrition/dietetics. Completion of a supervised practice didactic program accredited by the Accreditation Counsel for Education in Nutrition and Dietetics (ACEND). Required Minimum License(s) and Certification(s): All certifications are required upon hire unless otherwise stated. LD - Lic Dietician RD - Registered Dietician Required Minimum Experience: One to two years clinical experience Preferred and Experience with electronic medical record charting systems and other software relative to food service systems. Required Required Minimum Skills: Excellent interpersonal, customer service, verbal and written communication skills. Knowledge of best practices in clinical nutrition and the dietetics profession. Knowledge of Nutrition Care Process and its use in complex cases in the clinical setting. Ability to think critically to apply nutrition interventions to patients with multiple comorbidities and/or special needs including management of enteral nutrition provisions. Ability to maintain effective relationships with other healthcare professionals in sharing nutrition knowledge and expertise. Ability to work with patient interests and health in mind. Knowledge of malnutrition assessment including performance of nutrition focused physical exam preferred. Join us and discover the support to do more meaningful work-and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

RESPONSIBLE FOR\: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Required Hours: 40 hours/week, 8-hour shifts. Approximate hours are 7\:30am-4pm. 1 weekend every 4 th weekend that includes both Saturday and Sunday, approximate hours are 7\:30am-4pm. 2 holidays per year, one minor and one major holiday per year. MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration).

RESPONSIBLE FOR\: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration).

MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration). RESPONSIBLE FOR\: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

This position is a great opportunity for a Registered Dietician to educate diabetes patients on improving quality of life through diet and nutrition. Responsibilities RESPONSIBLE FOR: Functions in the specialty role of Diabetes Educator by providing direct patient care in the acute care and ambulatory settings based on consultative requests from the medical staff. Works closely with the entire medical staff and nursing staff to prepare patients for discharge in a safe, efficient manner. Provides tools and skills for homecare to patients and families. Makes recommendations to hospital staff for changes in diabetes management. Serves as an educational and informational resource to all hospital staff and the community. Qualifications MINIMUM EDUCATION REQUIRED: Graduate of a Nursing program with an emphasis on diabetes education or Bachelors of Science in dietetics, nutrition, or a related field. . MINIMUM EXPERIENCE REQUIRED: Experience as dietician or diabetes nutrition. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current License as Registered Dietitian (RD), Certified Diabetes Educator (CDE), or Diabetes Care and Education Specialist (CDCES), or RN with emphasis on diabetes education required ADDITIONAL QUALIFICATIONS: ? Two (2) years of experience in a clinical setting preferred. ? Experience in Diabetes Education preferred. Business Unit : Company Name Piedmont Augusta Hospital

MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration). ( Registered Dietitian, Newnan, GA, FT Days ) Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today, and help you plan for the future. As a Dietitian at Piedmont Newnan Hospital, you will be part of a dedicated team of Dietary professionals who take excellent care of our patients and visitors. Total Rewards That Work For You: Competitive and equitable compensation for all roles Total Wellness programs for you and your family o Wellness Coaching App - 24/7 Live Coaching o Physician and Nursing Peer Coaching o Financial Wellness Planning and Education o Broad Employee Assistance Program service PTO your way o Combined PTO days for greater flexibility o 100% paid Maternity Leave (requires return to work) o Employer Paid Military Leave o Opportunity for PTO cash-in o Celebrate Diversity - Diversity, Inclusion and Equity Paid Holiday Benefits o Choice of Medical/Prescription Drug Plans o Dental and Vision o Adoption Assistance o Flexible Spending Accounts (FSA) for Healthcare and Dependent Day Care o Employer-paid Short Term Disability o Employer-paid Long Term Disability o Employer-paid Basic Life and Accidental Death & Dismemberment How you'll make positive change: ● Provide clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. ● Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Requirements: · Bachelor's degree · Entry Level - Minimum one (1) year work experience as a dietitian preferred. · Current Licensure in the State of GA as a Registered Dietitian Making great culture happen Our inclusive culture welcomes and celebrates you - we're stronger because of our team members' diverse backgrounds, ideas, and perspectives. Named an America's Greatest Workplaces for Diversity 2023 by Newsweek and Plant-A Insights Group, we offer 17 local Diversity Councils, all working together to ensure that Piedmont feels like family. GD #LI-POST #IND123

$5,000 Sign-On Bonus Available Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today, and help you plan for the future. Total Rewards that work for you: ● Competitive and equitable compensation for all roles ● Total Wellness programs for you and your family o Wellness Coaching App - 24/7 Live Coaching o Physician and Nursing Peer Coaching o Financial Wellness Planning and Education o Broad Employee Assistance Program services ● PTO your way o Combined PTO days for greater flexibility o 100% paid Maternity Leave (requires return to work) o Employer Paid Military Leave o Opportunity for PTO cash-in o Celebrate Diversity - Diversity, Inclusion and Equity Paid Holiday ● Benefits o Choice of Medical/Prescription Drug Plans o Dental and Vision o Adoption Assistance o Flexible Spending Accounts (FSA) for Healthcare and Dependent Day Care o Health Reimbursement Account o Fully paid long term disability o Basic Life and Accidental Death & Dismemberment Making great culture happen Our inclusive culture welcomes and celebrates you - we're stronger because of our team members' diverse backgrounds, ideas, and perspectives. Named an America's Greatest Workplaces for Diversity 2023 by Newsweek and Plant-A Insights Group, we offer 17 local Diversity Councils, all working together to ensure that Piedmont feels like family. Committed to a stronger Georgia Piedmont's Georgia roots run deep. We strengthen our communities through award-winning care for patients and award-winning workplaces where our team members thrive. RESPONSIBLE FOR: Assesses the nutritional status of geriatric, adult, adolescent and pediatric patients. Develops and revises an evidenced based nutrition care plan to meet patient's nutrition needs. Provides nutritional support to patients receiving enteral or parenteral nutrition Educates patients and family members to ensure understanding of appropriate nutrition needs to support illness, promote recovery and improve function Participates in multi-disciplinary rounds, committees and support groups Acts as preceptor to nutrition interns Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. #IND789 #LI-POST #GD MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration).

$5,000 Sign-On Bonus Available Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. Responsibilities Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today, and help you plan for the future. Total Rewards that work for you: ? Competitive and equitable compensation for all roles ? Total Wellness programs for you and your family o Wellness Coaching App - 24/7 Live Coaching o Physician and Nursing Peer Coaching o Financial Wellness Planning and Education o Broad Employee Assistance Program services ? PTO your way o Combined PTO days for greater flexibility o 100% paid Maternity Leave (requires return to work) o Employer Paid Military Leave o Opportunity for PTO cash-in o Celebrate Diversity - Diversity, Inclusion and Equity Paid Holiday ? Benefits o Choice of Medical/Prescription Drug Plans o Dental and Vision o Adoption Assistance o Flexible Spending Accounts (FSA) for Healthcare and Dependent Day Care o Health Reimbursement Account o Fully paid long term disability o Basic Life and Accidental Death & Dismemberment Making great culture happen Our inclusive culture welcomes and celebrates you - we're stronger because of our team members' diverse backgrounds, ideas, and perspectives. Named an America's Greatest Workplaces for Diversity 2023 by Newsweek and Plant-A Insights Group, we offer 17 local Diversity Councils, all working together to ensure that Piedmont feels like family. Committed to a stronger Georgia Piedmont's Georgia roots run deep. We strengthen our communities through award-winning care for patients and award-winning workplaces where our team members thrive. RESPONSIBLE FOR: Assesses the nutritional status of geriatric, adult, adolescent and pediatric patients. Develops and revises an evidenced based nutrition care plan to meet patient's nutrition needs. Provides nutritional support to patients receiving enteral or parenteral nutrition Educates patients and family members to ensure understanding of appropriate nutrition needs to support illness, promote recovery and improve function Participates in multi-disciplinary rounds, committees and support groups Acts as preceptor to nutrition interns Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. #IND789 #LI-POST #GD Qualifications MINIMUM EDUCATION REQUIRED: Bachelor's degree MINIMUM EXPERIENCE REQUIRED: Entry Level - Minimum one (1) year work experience as a dietitian preferred. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Current Licensure in the State of GA as a Dietitian ADDITIONAL QUALIFICATIONS: Registered Dietitian (Commission on Dietetic Registration). Business Unit : Company Name Piedmont Athens Regional Hospital